Casa Margaritas
Casa Margaritas is a delicious Mexican restaurant in Grinnell, IA. We specialize in offering authentic Mexican cuisine in our family-style restaurant.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Fajitas
Veggie Quesadilla
Queso Fundito
Nachos
Chicken Burrito
Steak Tacos
Lunch Favorites
Burrito
Jumbo flour tortilla filled with frijoles, Mexican rice, shredded cheese, lettuce, tomato, and choice of seasoned ground beef, shredded beef, shredded chicken or carnitas. Served with guacamole.
Enchiladas
Two com tortillas rolled with choice of cheese, seasoned ground beef, shredded beef, shredded chicken or carnitas, topped with choice of verde, ranchero or mole sauce, melted cheese and sour cream.
Fajita Quesadilla
Famous. Stuffed with your choice of tender steak or chicken, onions, red, and green bell peppers and cheese.
Flautas
Three corn tortillas filled with choice of seasoned ground beef, shredded beef, chicken or carnitas. Rolled tightly and deep-fried. Topped with guacamole and sour cream.
Tacos
Two tacos filled with your choice of seasoned ground beef, shredded beef, shredded chicken or carnitas.
Chile Relleno
A poblano pepper stuffed with cheese, dipped in egg batter, deep-fried and topped with homemade ranchero sauce.
Quesadillas
Two flour tortillas filled with cheese.
Spinach Enchiladas
Two hand-rolled tortillas stuffed with spinach, mushrooms, onions and tomatoes, topped with red sauce and melted cheese.
Tostadas
Two crisp tortillas layered with frijoles and your choice of seasoned ground beef, shredded beef, shredded chicken, carnitas, chorizo or avocado. Topped with shredded cheese, lettuce, tomato, sour cream, and guacamole.
Chimichanga
A deep-fried burrito served with sour cream and guacamole. Choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas.
Piña Loca Fajitas
Combo
Grilled chicken, steak, and shrimp, typically includes onions, peppers, and pineapple, served in a halved pineapple.
Steak
The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Shrimp
Grilled shrimp typically includes onions, bell peppers, and tomatoes, served with a side of tortillas.
Chicken
Grilled chicken typically includes onions, bell peppers, and pineapple, served in a half pineapple. Topped with melted cheese.
Chicken
Grilled chicken typically includes onions, bell peppers, and tomatoes, served with a side of guacamole, sour cream, and flour tortillas.
Shrimp
Grilled shrimp served with onions, peppers, tomatoes, and pineapple, typically includes a blend of cheeses.
Steak
The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Combo
Tender strips of chicken, steak, and shrimp sautéed with onions and bell peppers, typically served in a pineapple bowl.
Lunch Combos
3. Tostada, Taco & Enchilada
Tostada with choice of beans, beef, cheese, or shredded chicken. Served with taco and enchilada.
1. Tamale, Taco & Enchilada
Tamale, taco, and enchilada combo with options for beans, beef, cheese, or shredded chicken as protein.
2. Flauta, Taco & Enchilada
Taquito: Flauta, taco, and enchilada. Choice of beans, beef, cheese, or shredded chicken.
Seafood & Chicken / Mariscos y Pollo
Camarones A La Diabla
Famous, spicy. For those who like it hot! Marinated shrimp sautéed with onions in olive oil, white wine and fresh cilantro. Finished with a devilish diabla sauce.
Pollo En Mole
Famous. An authentic taste of Mexico! Tender strips of chicken covered with our creamy mole sauce made with almonds, chilies, chocolate, and Mexican herbs and spices. Served with frijoles and a beef flauta.
Filete De Tilapia Con Camarones A La Parrilla
Hot off the grill! A lovely combination of fresh grilled tilapia and succulent grilled shrimp.
Filete De Tilapia
A fresh grilled tilapia fillet topped with your choice of one sauce.
Camarones Al Mojo De Ajo
An excellent dish of shrimp sautéed in olive oil with onions, white wine, fresh cilantro, and garlic. Lavished with our homemade garlic sauce.
Filete De Tilapia Con Camarones A La Parrilla
Hot off the grill! A lovely combination of fresh grilled tilapia and succulent grilled shrimp.
Pollo En Mole
Famous. An authentic taste of Mexico! Tender strips of chicken covered with our creamy mole sauce made with almonds, chilies, chocolate, and Mexican herbs and spices. Served with frijoles and a beef flauta.
Camarones A La Diabla
Famous, spicy. For those who like it hot! Marinated shrimp sautéed with onions in olive oil, white wine and fresh cilantro. Finished with a devilish diabla sauce.
Camarones Al Mojo De Ajo
An excellent dish of shrimp sautéed in olive oil with onions, white wine, fresh cilantro, and garlic. Lavished with our homemade garlic sauce.
Filete De Tilapia
A fresh grilled tilapia fillet topped with your choice of one sauce.
Cheese Dips / Dips de Queso
Queso & Chips
Warm and creamy cheese dip just perfect for dipping. Served with warm tortilla chips.
Chorizo & Queso
Our warm creamy cheese dip loaded with smoky and spicy chorizo. Served with warm tortilla chips.
Queso Loco
Silky smooth warm cheese dip topped with seasoned ground beef, pico de gallo, and guacamole.
Queso Loco
Silky smooth warm cheese dip topped with seasoned ground beef, pico de gallo, and guacamole.
Chorizo & Queso
Our warm creamy cheese dip loaded with smoky and spicy chorizo. Served with warm tortilla chips.
Queso & Chips
Warm and creamy cheese dip just perfect for dipping. Served with warm tortilla chips.
Combos / Combinaciones
2. Flauta (1), Taco (1) & Enchilada (1)
Combination of flauta, taco, & enchilada. Options include beef, shredded chicken, carnitas, beans, or cheese for each item.
1. Tamale (1), Taco (1) & Enchilada (1)
Tamale, taco, and enchilada combo. Choose enchilada: beef, shredded chicken, carnitas, beans, cheese. Tamale with chicken or pork. Taco options include beef, shredded chicken, carnitas, beans, cheese.
3. Tostada (1), Taco (1) & Enchilada (1)
Combination of tostada, taco, and enchilada. Options include beef, shredded chicken, carnitas, beans, or cheese for each item.
3. Tostada (1), Taco (1) & Enchilada (1)
Combo of tostada, taco, and enchilada. Choice of beef, shredded chicken, carnitas, beans, or cheese for each.
2. Flauta (1), Taco (1) & Enchilada (1)
Combo with a flauta, taco, and enchilada. Choose beef, shredded chicken, carnitas, beans, or cheese for each.
Fajitas
Casa's Combo Fajitas
You make your own combo of two or all three of our fajita specialties—marinated chicken breast, tender marinated steak and or specially seasoned shrimp. Best of the house. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Famous Chicken Fajitas
Famous. Tender strips of chicken marinated in our blend of Mexican spices and citrus juices, then grilled to perfection.
Sizzling Steak Fajitas
Tender steak marinated in our special blend of spices and citrus juices. Grilled and served sizzling. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Shrimp Fajitas
Succulent shrimp specially seasoned. Served sizzling.
Veggie Fajitas
Sautéed red and green bell peppers, mushrooms, Spanish onions, zucchini, carrots, spinach, tomatoes and green onions. Garnished with shredded cheese, lettuce, tomatoes, fresh guacamole and sour cream.
Casa's Combo Fajitas
You make your own combo of two or all three of our fajita specialties—marinated chicken breast, tender marinated steak and or specially seasoned shrimp. Best of the house. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Veggie Fajitas
Sautéed red and green bell peppers, mushrooms, Spanish onions, zucchini, carrots, spinach, tomatoes and green onions. Garnished with shredded cheese, lettuce, tomatoes, fresh guacamole and sour cream.
Shrimp Fajitas
Succulent shrimp specially seasoned. Served sizzling.
Sizzling Steak Fajitas
Tender steak marinated in our special blend of spices and citrus juices. Grilled and served sizzling. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Famous Chicken Fajitas
Famous. Tender strips of chicken marinated in our blend of Mexican spices and citrus juices, then grilled to perfection.
Desserts / Postres
Casa's Fried Ice Cream
Famous. Rich vanilla ice cream rolled in crispy cinnamon flakes and deep-fried. Served in a cinnamon sugared tortilla shell topped with chocolate sauce, whipped cream.
Sopapillas
Cinnamon sugar tortilla chips served with vanilla ice cream, drizzled with chocolate sauce, topped with whipped cream and a cherry.
Churros
Crispy, crunchy deep-fried dough, covered with cinnamon and sugar, drizzled with chocolate sauce, topped with whipped cream and a cherry.
Sopapillas
Cinnamon sugar tortilla chips served with vanilla ice cream, drizzled with chocolate sauce, topped with whipped cream and a cherry.
Casa's Fried Ice Cream
Famous. Rich vanilla ice cream rolled in crispy cinnamon flakes and deep-fried. Served in a cinnamon sugared tortilla shell topped with chocolate sauce, whipped cream.
Churros
Crispy, crunchy deep-fried dough, covered with cinnamon and sugar, drizzled with chocolate sauce, topped with whipped cream and a cherry.
Kids / Niños
Taco
Choice of beef or shredded chicken taco served with frijoles and Mexican rice.
Hamburger
Served with fries.
Quesadilla
Beef or shredded chicken. Served with frijoles and Mexican rice.
Enchilada
Shredded beef, shredded chicken or cheese enchilada served with frijoles and Mexican rice.
Hamburger
Served with fries.
Taco
Choice of beef or shredded chicken taco served with frijoles and Mexican rice.
Enchilada
Shredded beef, shredded chicken or cheese enchilada served with frijoles and Mexican rice.
Quesadilla
Beef or shredded chicken. Served with frijoles and Mexican rice.
Salads / Ensaladas
Taco Salad
Tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, diced tomatoes and your choice of seasoned ground beef or shredded chicken. Topped with guacamole and sour cream.
Fajita Salad
A large crispy tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, sautéed red and green bell peppers, tomatoes, onions and your choice of chicken or seasoned ground beef. Topped with guacamole and sour cream.
Fajita Salad
A large crispy tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, sautéed red and green bell peppers, tomatoes, onions and your choice of chicken or seasoned ground beef. Topped with guacamole and sour cream.
Taco Salad
Tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, diced tomatoes and your choice of seasoned ground beef or shredded chicken. Topped with guacamole and sour cream.
On the Side
Roasted Jalapeños
Jalapeños are roasted to bring out their natural sweetness and smoky flavor, typically enhancing their mild to medium heat.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Sour Cream
Smooth and creamy sour cream, traditionally used to complement Mexican dishes by adding a cool, tangy layer.
Queso
Melted.
Mexican Rice
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
Shredded Cheese
A blend of shredded Monterey Jack and cheddar cheese, typically used to enhance the flavors of various dishes.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Frijoles
Hearty and traditional slow-cooked beans, simmered to perfection.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Verde Salsa
A tangy blend of roasted tomatillos, onions, cilantro, and jalapeños, typically ground to a smooth consistency.
Seasoned Fries
Crispy fries tossed in a savory blend of spices and herbs.
Shredded Cheese
Blend of shredded cheddar and Monterey Jack cheese, typically served as an accompaniment.
Sour Cream
A classic Mexican condiment, this sour cream is smooth and creamy, ideal for complementing a variety of dishes.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Roasted Jalapeños
Roasted jalapeños typically include whole peppers that are charred to enhance their natural flavors, offering a smoky and mildly spicy taste.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Frijoles
Hearty and traditional slow-cooked beans, simmered to perfection.
Mexican Rice
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
Queso
Melted.
Fajitas for Lunch
Sizzling Steak Fajitas
Tender steak marinated in our special blend of spices and citrus juices. Grilled and served sizzling. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Vegetable Fajitas
Sautéed red and green bell peppers, mushrooms, onions, zucchini, carrots, spinach, tomatoes and green onions.
Famous Chicken Fajitas
Tender strips of chicken marinated in our blend of Mexican spices and citrus juices, then grilled to perfection.
Casa's Combo Fajitas
You make your own combo of two or all three of our fajita specialties - marinated chicken breast, tender marinated steak and/or specially seasoned shrimp. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Shrimp Fajitas
Succulent shrimp specially seasoned then served sizzling and full of flavor.
Starters / Las Botanas
Fresh-made Guacamole
Famous. Smooth and creamy guacamole made fresh from ripe avocados blended with sweet onions, diced tomatoes and fresh chopped cilantro. Served with crisp tortilla chips.
Quesadillas
Flour tortillas stuffed with melted cheese. Served with sour cream and guacamole.
Ceviche
Shrimp and tilapia marinated in lime and lemon juice with tomatoes, onions and cilantro. Served with fresh avocado. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Nachos
Corn tortilla chips topped with frijoles, melted cheese, pico de gallo, cilantro, jalapeños, sour cream and guacamole.
Nacho Fries
A mountain of crispy fries topped with frijoles, melted cheese, pico de gallo, cilantro, jalapeños, sour cream and guacamole.
Queso Fundido Con Chorizo
Melted cheese blended with onions, tomatoes, and jalapeños, topped with chorizo. Served with flour tortillas.
Mini Chimis De Camaron
Famous. Mini-chimichangas filled with seasoned grilled shrimp and cheese. Served with our chipotle mayo dipping sauce.
Cóctél De Camarón
Fresh shrimp in a fishbowl brimming with our sweet cocktail sauce, tomatoes, onions, fresh cilantro and avocado.
Mini Chimis De Camaron
Famous. Mini-chimichangas filled with seasoned grilled shrimp and cheese. Served with our chipotle mayo dipping sauce.
Queso Fundido Con Chorizo
Melted cheese blended with onions, tomatoes, and jalapeños, topped with chorizo. Served with flour tortillas.
Nacho Fries
A mountain of crispy fries topped with frijoles, melted cheese, pico de gallo, cilantro, jalapeños, sour cream and guacamole.
Nachos
Corn tortilla chips topped with frijoles, melted cheese, pico de gallo, cilantro, jalapeños, sour cream and guacamole.
Ceviche
Shrimp and tilapia marinated in lime and lemon juice with tomatoes, onions and cilantro. Served with fresh avocado. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or to the elderly, children under age four, pregnant seafood poses a health risk to everyone, but especially women and other highly susceptible individuals with compromised immune systems.
Quesadillas
Flour tortillas stuffed with melted cheese. Served with sour cream and guacamole.
Fresh-made Guacamole
Famous. Smooth and creamy guacamole made fresh from ripe avocados blended with sweet onions, diced tomatoes and fresh chopped cilantro. Served with crisp tortilla chips.
Not Your Mama's Tacos
Baja Fish
Famous. Crispy fried white fish, red cabbage, pickled red onions, chipotle mayo.
Último Asada
Grilled steak with pico de gallo, pickled red onions, and cotija cheese. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Blackened Shrimp
Grilled shrimp with cotija cheese, pico de gallo, and orange aioli.
Blackened Shrimp
Grilled shrimp with cotija cheese, pico de gallo, and orange aioli.
Último Asada
Grilled steak with pico de gallo, pickled red onions, and cotija cheese. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Baja Fish
Famous. Crispy fried white fish, red cabbage, pickled red onions, chipotle mayo.
Salads (Lunch) / Ensaladas
Taco Salad
Tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, diced tomatoes and your choice of seasoned ground beef or shredded chicken. Topped with guacamole and sour cream.
Fajita Salad
A large crispy tortilla shell bowl filled with frijoles, shredded lettuce, shredded cheese, tomatoes, sautéed red and green bell peppers, onions and your choice of chicken or seasoned ground beef. Topped with guacamole and sour cream.
Sandwiches (Lunch) / Emparedados
Grilled Chicken
A boneless grilled chicken breast topped with melted cheese, lettuce, tomato, and onion. Served with fries.
Mexicana Burger
Our half-pound burger piled high with melted monterey jack cheese, pico de gallo, sliced jalapeños and avocado on a toasted bun. Served with a stack of fries. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Mexican Favorites / Favoritos Mexicanos
Taco Dinner
Three tacos filled with your choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Soft or hard shell.
Tostadas
Three "open-faced" crisp tortillas layered with frijoles and choice of seasoned ground beef, shredded beef, shredded chicken, carnitas, chorizo or avocado. Topped with shredded cheese, lettuce, tomato, sour cream, and guacamole.
Fajita Quesadilla
Famous. Stuffed with your choice of tender steak or chicken, onions, red, and green bell peppers. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Tostadas Suzias
Our tostadas dinner topped with melted cheese and ranchero sauce.
Flautas
Four corn tortillas filled with your choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Rolled tightly and deep-fried. Served with guacamole and sour cream.
Quesadillas
Three flour tortillas filled with cheese. Served with sour cream and guacamole.
Chiles Rellenos
Famous. A favorite from the Mexican countryside: two fresh poblano peppers stuffed with cheese, dipped in egg batter and deep-fried. Topped with homemade ranchero sauce.
Chimichanga Suiza
Our chimichanga smothered with melted cheese and ranchero sauce.
Burrito
Super-size flour tortilla filled with frijoles, Mexican rice, lettuce, tomato, shredded cheese, and choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Served with guacamole.
Burrito Suizo
Topped with melted cheese and ranchero sauce.
Chimichanga
A deep-fried burrito served with guacamole.
Fajita Burrito
A super sized flour tortilla filled with your choice of tender steak or chicken, onions, red, and green bell peppers, Mexican rice, frijoles, and cheese. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Tostadas Suzias
Our tostadas dinner topped with melted cheese and ranchero sauce.
Tamale Dinner
An authentic taste of Mexico. Three of our homemade pork or chicken tamales cooked in a corn husk and served with salsa ranchero and sour cream.
Fajita Quesadilla
Famous. Stuffed with your choice of tender steak or chicken, onions, red, and green bell peppers. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Tostadas
Three "open-faced" crisp tortillas layered with frijoles and choice of seasoned ground beef, shredded beef, shredded chicken, carnitas, chorizo or avocado. Topped with shredded cheese, lettuce, tomato, sour cream, and guacamole.
Fajita Burrito
A super sized flour tortilla filled with your choice of tender steak or chicken, onions, red, and green bell peppers, Mexican rice, frijoles, and cheese. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Chimichanga
A deep-fried burrito served with guacamole.
Burrito Suizo
Topped with melted cheese and ranchero sauce.
Burrito
Super-size flour tortilla filled with frijoles, Mexican rice, lettuce, tomato, shredded cheese, and choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Served with guacamole.
Taco Dinner
Three tacos filled with your choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Soft or hard shell.
Chimichanga Suiza
Our chimichanga smothered with melted cheese and ranchero sauce.
Chiles Rellenos
Famous. A favorite from the Mexican countryside: two fresh poblano peppers stuffed with cheese, dipped in egg batter and deep-fried. Topped with homemade ranchero sauce.
Quesadillas
Three flour tortillas filled with cheese. Served with sour cream and guacamole.
Flautas
Four corn tortillas filled with your choice of seasoned ground beef, shredded beef, shredded chicken, or carnitas. Rolled tightly and deep-fried. Served with guacamole and sour cream.
Enchiladas
Enchiladas Mole
Three fresh hand-rolled enchiladas filled with your choice of seasoned ground beef, shredded beef, shredded chicken, carnitas or cheese, then ladled with a classic homemade mole sauce made with chilies, almonds and chocolate for a rich, intense flavor. Smothered with melted cheese and sour cream.
Enchiladas Supreme
You make the choice: seasoned ground beef, shredded beef, shredded chicken, carnitas or cheese, and we’ll roll it into three corn tortillas and smother it with red ranchero sauce, cheese, and sour cream.
Fiesta Enchiladas
Famous. Three fresh hand-rolled enchiladas with your choice of fillings, each served with a different type of sauce: ranchero, verde and mole.
Enchiladas Verde
Our special homemade salsa verde gives this enchilada dinner its great taste! We add melted cheese and sour cream to finish it off.
Spinach Enchiladas
Three hand-rolled tortillas stuffed with spinach, mushrooms, onions and tomatoes, topped with our red ranchero sauce, melted cheese and sour cream.
Enchiladas Verde
Our special homemade salsa verde gives this enchilada dinner its great taste! We add melted cheese and sour cream to finish it off.
Fiesta Enchiladas
Famous. Three fresh hand-rolled enchiladas with your choice of fillings, each served with a different type of sauce: ranchero, verde and mole.
Enchiladas Supreme
You make the choice: seasoned ground beef, shredded beef, shredded chicken, carnitas or cheese, and we’ll roll it into three corn tortillas and smother it with red ranchero sauce, cheese, and sour cream.
Enchiladas Mole
Three fresh hand-rolled enchiladas filled with your choice of seasoned ground beef, shredded beef, shredded chicken, carnitas or cheese, then ladled with a classic homemade mole sauce made with chilies, almonds and chocolate for a rich, intense flavor. Smothered with melted cheese and sour cream.
Steak / Carne
Carne Asada A La Tampiqueña
Famous. Our most popular steak dish! Skirt steak marinated for flavor and tenderness, grilled and topped with grilled scallions and jalapeños. Served with a cheese enchilada suiza. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Asada Y Relleno
Famous. Marinated skirt steak grilled and served with an egg-battered poblano pepper, stuffed with cheese and topped with ranchero sauce. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Carne Asada Con Camarones A La Parrilla
Delicious skirt steak with grilled shrimp, frijoles, Mexican rice, and sour cream. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Carne Asada Con Camarones A La Parrilla
Delicious skirt steak with grilled shrimp, frijoles, Mexican rice, and sour cream. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Asada Y Relleno
Famous. Marinated skirt steak grilled and served with an egg-battered poblano pepper, stuffed with cheese and topped with ranchero sauce. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.
Carne Asada A La Tampiqueña
Famous. Our most popular steak dish! Skirt steak marinated for flavor and tenderness, grilled and topped with grilled scallions and jalapeños. Served with a cheese enchilada suiza. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.