Sapiens Paleo Kitchen

Name: Sapiens Paleo Kitchen
Address: 10411 E McDowell Mt Ranch Rd, Scottsdale, AZ, 85255, US
Telephone: (480) 771-5123
Price range: $$

4.8 ★★★★★

Cuisine Type

American New French

📍 Location & Contact

10411 E McDowell Mt Ranch Rd

Scottsdale, AZ 85255

(480) 771-5123

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: Closed

Tuesday: 4:00 PM - 10:00 PM

Wednesday: 4:00 PM - 10:00 PM

Thursday: 4:00 PM - 10:00 PM

Friday: 4:00 PM - 10:00 PM

Saturday: 4:00 PM - 10:00 PM

Sunday: Closed

Restaurant Details

Reservations

Accepted

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

📋 Menu

Starters

Stuffed Mushrooms

Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Paleo Bechamel. Caution! Highly addictive item.

Price: $15.00

Bone Broth

4oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen & life-giving Glutathione. Ketogenic.

Price: $7.00

Bruschetta

Artisan paleo toasts with market-fresh seasonal toppings.

Price: $10.00

Escargot

Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy region of France. Ketogenic.

Price: $16.00

Olives

Vegetarian.“Nocellara del belice” variety. A true aficionado's olive.

Price: $6.00

Country Terrine

Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and predestined cornichon pickle. An old French recipe dating back to Louis Xiv. Ketogenic.

Price: $14.00

The Paleo Dip

Vegetarian. Delicious, light spread made with seasonal veggies, seeds, and herbs. All the Phytonutrients your body needs today.

Price: $12.00

Oysters Rockefeller

Puget Sound Oysters baked with spinach, herbs, and garlic and finished with a perfect layer of Paleo crème gratinée. Add aged Parmesan cheese for extra oomph.

Price: $15.00

Paleo Bread Platter

Assorted freshly baked paleo bread served with Grass-fed Ghee butter, Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty grain-free alternative to bread.

Price: $14.00

Farmer’s Flatbread

Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust.

Price: $15.00

Sapiens Onion Soup

Quintessential French classic. A must try! Ketogenic.

Price: $13.00

Entrées

Lamb Shank

All natural Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor.

Price: $30.00

Alaskan Salmon

Alaskan, wild-caught salmon gently seared to preserve its flavor. Served with potato Au Gratin, assorted farm vegetables and Paleo crème sauce.

Price: $30.00

Filet Mignon

Tender, grass-fed filet beautifully paired with potatoes Au Gratin, seasonal farm veggies, and Argentinian Malbec wine sauce.

Price: $34.00

Sapiens Duck

Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables, and orange reduction demi sauce. The devil is in the flavor.

Price: $32.00

Liver N’ Onions

Grass-fed calf liver delicately sautéed with Vidalia onions and Sherry. Served with roasted potato and seasonal vegetables. The most nutrient-dense item on the menu. A must try!

Price: $30.00

Vegetable Napoleon

Vegan heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes and peppers layered and baked with Chef Aurore's ever-so-timely Paleo Béchamel sauce.

Price: $25.00

Rabbit

World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

Price: $33.00

Paleo Meatloaf

This unique meatloaf is made with grass-fed veal and Kobe beef. Served with potato Au Gratin, seasonal local vegetables and Sherry sauce.

Price: $27.00

Roasted Chicken

Pasture-raisted, "frenched" chicken breast with gratin of potato, local seasonal vegetables and thyme-garlic jus. Delish!

Price: $27.00

Salads

Beet Tartar

Vegetarian.A colorful ensemble of beets, green peas, and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. 50 billion probiotics in every bite guaranteed. Consider Add-Ons with your salad.

Price: $14.00

Sapiens Salad

Chef Aurore's original! Frisèe, arugula, nitrate-free applewood smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette. Consider Add-Ons with your salad.

Price: $15.00

Simple Greens

Vegetarian. Organic mixed greens with kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens cider vinaigrette. Consider Add-Ons with your salad.

Price: $13.00

Sides

Sweet Potatoes

Organic sweet yam with vanilla-maple glaze. Vegan

Price: $7.00

Roasted Plantains

Ripe plantains with fresno pepper infused aioli sauce. Vegan.

Price: $7.00

Potato Au Gratin (non-dairy)

Thin layers of Yukon potato patiently baked with Paleo crème. Vegan.

Price: $7.00

Balsamic-braised Brussels Sprouts

Delicious organic Brussels sprouts braised in aged balsamic. Vegan.

Price: $7.00

Seasonal Veggies

Farm fresh vegetables from Rhibafarms, San Tan Valley, AZ . Vegan.

Price: $7.00

Desserts

Les Chocolats

A collection of fine chocolates freshly made at Sapiens Kitchen.

Price: $13.00

Sapiens Crème Brûlée

French classic redefined. Pure chocolate indulgence.

Price: $11.00

Apple Crumble

Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

Price: $12.00

Clafoutis

Another French classic made with almond flour and seasonal fruits, masterfully translated into a Paleo treat.

Price: $12.00

Crème Caramel

Luscious caramel custard with a flake of Sel Gris salt.

Price: $11.00

Waffle Tartine

Original ten spice-infused Paleo waffle stuffed with sunflower chocolate “Santella” and bruléed coffee meringue.Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness!

Price: $15.00