Whip's Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Popular Items
NY Strip Steaks
Rib Eye Steaks
Burgers
Tenderloins
Prime Rib
Signature Steaks & Chops
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint. 860 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Petite Filet (8oz)
Equally tender. 340 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Ribeye
USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
New York Strip
This USDA 16oz prime cut has a full-bodied texture that is slightly firmer than a ribeye. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Berkshire Pork Chop (16oz)
Double bone-in chop, marinated for full flavor, and tenderness. 1000 cal.
Filet (11oz Cut)
Tender corn-fed midwestern beef. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Cowboy Ribeye (22 Oz)
Bone-in 22oz USDA prime cut. 1690 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Seafood & Specialties
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.
Lobster Mac & Cheese
Tender lobster, three cheeses, green-chile sauce
Sizzling Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes. 980 cal.
Potatoes & Signature Sides
Mashed
440 cal.
Lobster Mac & Cheese
930 cal.
Hashbrowns
1560 cal.
Baked
800 cal.
Sweet Potato Casserole
880 cal.
Au Gratin
560 cal.
Appetizers
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce. 190-350 cal.
Mushrooms Stuffed With Crabmeat
Broiled, topped with romano cheese. 440 cal.
Sizzling Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Salads
Ruth’s Chop Salad
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Caesar Salad
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Lettuce Wedge
Crispy iceberg, field greens, bacon, bleu cheese, and choice of dressing. Calorie count does not include dressing. 220 cal.
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. calorie count does not include dressing. 50 cal.
Lobster Bisque
210 cal.
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
Desserts
Carrot Cake
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal.
Cheesecake
Creamy homemade cheesecake with fresh berries. 950 cal.
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise:Chambord, Tia Maria, Grand Marnier, Frangelico. 930 cal
Berries & Cream
Fresh seasonal berries with rich vanilla cream.
Vegetables
Creamed Spinach
440 cal.
Grilled Asparagus
100 cal.
Cremini Mushrooms
360 cal.
Fire-roasted Corn
370 cal.
Roasted Brussels Sprouts
570 cal.
Fresh Broccoli
80 cal.