Khazana Indian Bistro

Butter Chicken(sweet Only)

Boneless chicken, cooked in the clay oven and then simmered in a rich tomato and butter base sauce.

Methi Chicken

Boneless chicken cooked with kasor methi (fenugreek).

Mango Chicken

Boneless chicken cooked in mango gravy.

Amritsari Chicken

Chef special.

Chicken Tikka Masala

Marinated chicken cooked in the clay oven and then tossed in a tomato base sauce with onions and capsicum.

Kadai Chicken

Diced chicken cooked in kadai (Indian wok) with an array of spices.

Chicken Jhalfrezi

Boneless chicken cooked with capsicum, onion, tomato and vinegar.

Chilli Chicken

Chicken lovers.

Chicken Madras

Boneless chicken cooked with mustard seeds and coconut cream.

Chicken Shahi Korma

Diced chicken cooked with cashews and cream.

Chicken Rogan Josh

Boneless chicken cooked with herbs and spices.

Chicken Malabar

Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical south Indian style.

Chicken Vindaloo

Boneless chicken cooked with hot spices with a combination of coconut and vinegar.

Chicken Saag Gosht

Boneless chicken blended to perfection with fresh spinach.

Chicken Makhani (indian Style Medium )

Indian style boneless chicken cooked in the clay oven, then simmered in a rich tomato & butter base sauce.

Chicken Daal Gosht

Boneless chicken cooked with lentils and spices.

Chicken Chickpea Masala

Boneless chicken cooked with chickpeas and Indian spices.

Chicken Biryani

Chicken meat cooked with basmati rice and spices.

Goat Biryani

Basmati rice cooked with goat meat and spices (on the bone).

Large Saffron Rice

Basmati rice cooked with a dash of saffron.

Small Saffron Rice

Choice of small or large. Basmati rice cooked with a dash of saffron.

Paneer Biryani

Rice flavored and layered with spices and cottage cheese or paneer.

Peas Rice

Basmati rice cooked with peas and cummin seeds.

Lemon Rice

Basmati rice cooked with mustard seed, cashew nuts, and lemon.

Vegetable Pulao

Basmati rice cooked with mixed vegetables and spices.

Vegetable Biryani

Rice dish with spicy vegetables.

Coconut Rice

Basmati rice cooked in coconut and tomato base sauce tampered with curry leaves and mustard seeds.

Lamb Biryani

Basmati rice cook with diced lamb and spices.

Beef Biryani

Basmati rice cooked with beef meat and spices.

Prawn Biryani

Basmati rice cooked with king prawns and spices.

Zeera Rice

Basmati rice cooked with cumin seeds and a dash of saffron.

Kashmiri Pulao

Basmati rice cooked with mixed dry fruits and nuts.

Garlic Naan

Fine plain flour bread finished with garlic paste. Served from clay oven.

Naan

Plain flour bread with butter or without butter. Served from clay oven.

Spinach Cheese Naan

Plain flour bread stuffed with spinach leaf and mozzarella cheese. Served from clay oven.

Laccha Paratha

Flaky wholemeal bread. Served from clay oven.

Roti

Indian bread made from wholemeal flour. Served from clay oven.

Cheese Garlic Naan

Chilli Garlic Naan

Cheese Naan

Plain flour stuffed with shredded cheese

Aloo Paratha

Wholemeal bread stuffed with potatoes and spices. Served from clay oven.

Paneer Naan

Plain plain flour bread with cottage and mozzarella cheese. Served from clay oven.

Keema Naan

Plain flour bread stuffed with lamb mince and spices. Served from clay oven.

Kashmiri Naan

Plain flour bread filled with dry fruit and sesame seeds. Sweet. Served from clay oven.

Masala Kulcha

Plain flour bread filled with mashed potatoes, paneer, onions and cooked in the clay oven. Served from clay oven.

Amritsari Kulcha

Plain flour bread stuffed with potatoes and spices. Served from clay oven.

Cheese Chilli Naan

Mint Paratha

Wholemeal bread with dry mint. Served from clay oven.

Onion Kulcha

Plain flour bread filled with chopped onions. Served from clay oven.

Palak Paneer

Cottage cheese cooked in spinach puree with touch of cream.

Eggplant Masala

Eggplant cooked with onions, capsicums, potatoes, herbs and spices.

Sarson Da Saag

Green mustard leaves cooked with herbs and spices.

Yellow Dal

Yellow dal cooked and tempered with red chilli and cumin seed.

Shahi Paneer (indian Style)

Cottage cheese with spicy mouth watering cashew sauce.

Mutter Paneer

Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy.

Paneer Makhani (indian Spicy)

Cottage cheese cooked with an (Indian Style) makhani sauce.

Vegetable Madras

Seasonal garden vegetable cooked with mustard seeds and coconut.

Paneer Butter Masala

Cottage cheese cooked with onions, capsicums and cashew nuts gravy with a touch of cream.

Paneer Makhani (sweet Only)

Cottage cheese cooked with mild makhani sauce.

Kadai Paneer

Cottage cheese tossed with capsicum, onion and spices.

Shahi Paneer (sweet Only )

Cottage cheese cooked with yogurt and cashew nuts in a mouth watering white sauce.

Chilli Paneer

Cottage cheese cooked with capsicums, onions, and chilli sauce with a touch of vinegar.

Methi Malai Mutter

Green peas cooked with fanugreek in creamy nut sauce.

Palak Aloo

Potatoes cooked in spinach gravy with a touch of cream.

Bhindi Masala

Okra cooked with chopped chillies, ginger and garlic in north Indian style. Seasonal.

Vegetable Jalaferezi

Seasonal vegetable cooked with capsicums, onions, and tomato with a touch of vinegar.

Baigan Achari

Eggplants tempered with pickle finished with tangy sauce.

Malai Kofta

Cheese and potato balls blended with nuts cooked and in a creamy sauce.

Pumpkin Masala

Cubes of butternut pumpkin cooked with onion, capsicum and tomatoes.

Subz Bahar

Selected seasonal vegetables sautéed in onion and tomato gravy. Vegetable mix.

Mushroom Mutter

Peas and mushrooms cooked in creamy sauce with herbs and spices.

Dal Makhani

Mixed lentil cooked in a cream sauce.

Aloo Gobi (optional Vegan)

Cauliflower and potatoes stir fried with spices.

Channa Masala (optional Vegan)

White chickpea cooked with onion gravy with aromatic spices.

Aloo Methi Chaman

Potatoes cooked with kasoori meethi with touch of creamy cashewnut (fenugreek).

Vegetable Korma

Seasonal vegetables cooked in cashewnut gravy and cream.

Vegetable Korma

Veggies cooked in a cashew nut gravy and cream.

Onion Bhaji

Four pieces. Onion fritters battered and deep fried. Served with tamarind sauce, mint sauce and green salad.

Paneer Tikka

Four pieces. Cottage cheese cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.

Vegetable Samosa

Two pieces. Pastry filled with potatoes and peas. Served with tamarind sauce, mint sauce and green salad.

Hara Bara Kebab

Two pieces. Cottage cheese, spinach, cashew nuts, and patties deep fried. Served with tamarind sauce, mint sauce, and green salad.

Woodland Mushrooms

Mushrooms marinated with yogurt, ginger, garlic, and cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.

Khazana Vegetable Platter

Three pieces paneer tikka, three pieces mushrooms and three pieces vegetable pakora. Served with cubes of capsicums, onions, aring of pineapple, tamarind sauce, mint sauce and green salad.

Papdi Chaat

Crispy fried dough wafers made from plain flour served with yoghurt & chutney.

Vegetable Pakora

Four pieces. Spinach, cauliflower, onions, potato fritters, and dipped in chickpea batter. Served with tamarind sauce, mint sauce, and green salad.

Aloo Tikki

Two pieces. Potato patties stuffed with chickpea lentils and spices then deep fried. Served with tamarind sauce, mint sauce, and green salad.

Lamb Rogan Josh

Kashmir valley specialty. Diced lamb cooked with herbs and spices.

Kadai Lamb

Diced lamb cooked in kadai (Indian wok) with an array of spices.

Lamb Shahi Korma

Diced lamb cooked with cashew nuts and spices.

Lamb Saagh Gosht

Diced lamb blended with spinach and chicken.

Lamb Kashmiri

Cooked with a combination of ginger, garlic, fennel, finished with dry fruits and chicken.

Minced Balls With Mushrooms

Meatballs cooked with mushrooms in cashew nuts gravy.

Lamb Madras

Diced lamb cooked with mustard seeds and coconut.

Lamb Vindaloo

Diced lamb cooked with flavors of coconut and vinegar.

Goat Curry

Goat cooked with spices (on the bone).

Goat Vindaloo(hot Only)

Goat meat cooked with flavours of coconut and vinegar

Lamb Dal Gosht

Diced lamb cooked with red lentils and selected spices.

Lamb Do Piaza

Lamb cooked with spices in an onion and tomato gravy.

Goat Saag

Goat meat cooked with spinach paste with a touch of cream.

Lamb Coconut Fry

Tender pieces of lamb cooked with coconut and curry leaves.

Barrah Masala

Lamb chops cooked with combination of spices and herbs.

Chicken Tikka

Gluten free. Four pieces. Boneless chicken with combination of spices cooked in the clay oven. Served with tamarind sauce, mint sauce, and green salad.

Meat Samosa

Two pieces. Pastry filled with mince lamb, potatoes, and peas. Served with tamarind sauce, mint sauce, and green salad.

Achari Chicken Tikka

Four pieces. Boneless chicken with pickle cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.

Reshami Kebab

Four pieces. Chicken mince cooked with green chillies, capsicum, cheese, and finished with cream in tandoori oven. Served with tamarind sauce, mint sauce and green salad.

Seekh Kebab

Gluten free. Four pieces. Fine mince lamb skewered and cooked in clay oven. Served with tamarind sauce, mint sauce and green salad.

Fish Tikka

Gluten free. Morsels of rockling fish marinated in spices and cooked in the clay oven. Served with tamarind sauce, mint sauce, and green salad.

Lahori Fish

Deep fried in cooked in Pakistani style. Served with tamarind sauce, mint sauce and green salad.

Tandoori Prawns

King prawn marinated in herbs and spices cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.

Khazana Tandoori Sizzler

Two pieces tandoori chicken, two pieces chicken tikka, two pieces barrah kebab, two pieces seekh kebab, and two pieces fish tikka served on sizzler with salad. Served with tamarind sauce, mint sauce, and green salad.

Fish Amritsari

Rockling fish marinated in spices & chickpea flour batter with ajwain seeds (carom).

Tandoori Chicken (half)

Gluten free. Chicken marinated in herbs and spices, cooked in the clay oven.

Tandoori Chicken (full)

Gluten free. Chicken marinated in herbs and spices, cooked in the clay oven.

Chicken Pakora

Gluten free. Boneless chicken cooked in the clay oven and battered with chickpea flour and fried. Served with tamarind sauce, mint sauce, and green salad.

Barrah Kebab

Gluten free. Four pieces. Lean lamb cutlets marinated with Indian spices and cooked in clay oven. Served with tamarind sauce, mint sauce, and green salad.

Beef Vindaloo

Diced beef cooked with a combination of hot spices and coconut.

Kadai Beef

Diced beef cooked in kadai (Indian wok) with an array of spices.

Beef Shahi Korma

Diced beef cooked with cashew nuts and mixed spices.

Beef Madras

Diced beef cooked with a flavor of mustard seeds and curry leaves.

Beef Masala

Diced beef cooked with capsicum, onion, tomato and spices.

Beef Coconut Fry

Diced beef cooked with coconut and curry leaves.

Beef Malabar

Diced beef cooked with curry leaves, mustard seeds, green peas and coconut.

Bhuna Beef

Spicy dry beef curry cooked with capsicum, onion, tomatoes and hot spices.

Beef Saag Gosht

Diced beef cooked with spinach gravy and spices.

Beef Kashmiri

Diced beef cooked with ginger, garlic, fennel seeds and finished with dry fruits.

Beef Bombay

Diced beef cooked with potatoes and coconut milk.

Beef Daal Gosht

Diced beef cooked with yellow lentils

Pack For 2

Two pieces veg samosa, two pieces tandoori chicken, one butter chicken, one lamb rogan josh, two naans, one small rice, raita, papadam, and chutney.

Chilli Paneer (indo-chinese) Gravy

Paneer (cottage cheese) cubes marinated in chilli sauce tempered with chilli garlic sauce.

Chilli Chicken Indo_chinese)

Chicken cubes marinated in chilli sauce tempered with chilli garlic sauce.

Veg Manchurian (dry)

Veggie cubes marinated in chilli sauce tempered with chilli garlic sauce.

Gobi Manchurian (dry)

Cauliflower cubes marinated in chilli sauce tempered with chilli garlic sauce.

Fish Tikka Masala

Fillets of rockling fish cooked with capsicums, tomatoes, onions, herbs, and spices.

Goan Fish Curry

Rockling fish seasoned with herbs and coconut.

Fish Malabar

A south Indian specialty cooked with curry leaves, green peas and mustard seeds in a coconut gravy.

Prawn Malabar

A south Indian speciality cooked with curry leaves and mustard seeds in a coconut gravy.

Prawn Jhalfrezi

King prawns sautéed with onions, capsicum, tomatoes, and chillies.

Chilli Gralic Prawns

Prawns cooked in flavors of chilli and garlic.

Prawn Achari

King prawns tempered with Indian pickles.

Fish Vindaloo

Goan curry cooked with a combination of vinegar, cocunut cream and chillies.

Prawn Vindaloo

King prawns cooked with a combination of vinegar, cocunut cream and chillies.

Garlic Prawns

King prawns cooked onions and tomato gravy with garlic.

Malai Prawns

Prawns cooked in mild sauce and finished with coconut milk.

Gulab Jamun

Two pieces. Spongy milky balls soaked in rose scented syrup and served with whipped cream.

Gajar Ka Halwa

Grated carrots cooked milk and sugar.

Sooji Ka Halwa

Semolina pudding cooked with dry fruits and sugar.

Tamarind Sauce

Raita(sweet)

Yoghut mix with tomatoes, and cucumbers.

Papadums 2 Pcs

Onion Salad

Mango Chutney

Mint Sauce

Salsa Salad

Cucumber, tomatoes and onions.

Mix Pickle

Raita Salted

Yoghut mix with cumin seeds cucumbers and onions

Khazana Salad

Super Family Pack

Four pieces veg pakora, four pieces tandoori chicken, one butter chicken, one lamb rogan josh, one mix vegetable, two small rice, two naans, two garlic naan, raita, papadam, and chutney.

Soft Drinks (1.25 L)

1.25 l soda options include Coke, Diet Coke, Fanta, Sprite.

Lemon Lime Bitters

Soft Drink (375 Ml.)

Can.

Lipton Icedtea

Lipton Iced Tea: Choice of lemon or peach black tea, served chilled.