Morton's The Steakhouse

Ahi Tuna Tower

Maine Lobster Cocktail

Jumbo Lump Crabmeat Cocktail

Broiled Sea Scallops

Jumbo Shrimp Cocktail

1/2 Dozen Oysters on the Half Shell

Oysters Rockefeller

Jumbo Lump Crab Cake

Jumbo Shrimp Alexander

Baked Escargot

Prime Ocean Platters

Tuna Tacos

Prosciutto Wrapped Mozzarella

Short Rib Steak Tacos

Baked Five Onion Soup

Lobster Bisque

Center-Cut Iceberg

Caesar Salad

Morton's Salad

Sliced Beefsteak Tomato

Chopped Salad

Chopped Spinach Salad

Bibb Lettuce Salad

Center-Cut Filet Mignon

Porterhouse Steak

Signature Cut Prime New York Strip

Center-Cut Prime Ribeye

Double Porterhouse for Two

Chicago Style Prime Bone-In Ribeye

Double-Cut Prime Pork Chop

Double-Cut Rib Lamb Chops

Bone-In Veal Chop

Cajun Ribeye Steak

Five Peppercorn Rubbed Prime Strip Steak

Chicken Christopher

Chicken Bianco

Honey-Chili Glazed Salmon Fillet

Braised Beef Short Rib

Shrimp Scampi Capellini

Braised Beef Short Rib & Jumbo Sea Scallop "Surf and Turf"

Shrimp Alexander

Jumbo Lump Crab Cakes

Baked Stuffed Jumbo Shrimp

Chilean Seabass Fillet a La Nage

Cold Water Lobster Tail

Alaskan King Crab Legs

Whole Baked Maine Lobsters

6 oz. Filet Mignon

with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops

Fillet of Fresh Salmon

Topped with Jumbo Lump Crabmeat With 3 Grilled

Shrimp & 2 Baked Stuffed Shrimp

A Jumbo Lump Crab Cake

with 3 Grilled Jumbo Shrimp & 2 Jumbo Shrimp Alexander

Steamed Jumbo Asparagus

Grilled Jumbo Asparagus

Sauteed Broccoli Florets

Creamed Spinach

Creamed Corn

Sauteed Brussels Sprouts

Sauteed Spinach & Button Mushrooms

Bacon & Onion Macaroni & Cheese

Jumbo Baked Potato

Lyonnaise Potatoes

Sour Cream Mashed Potatoes

Chicago Style Horseradish Mashed Potatoes

"Twice Baked" Au Gratin Potatoes

Parmesan & Truffle Matchstick Fries

Hashed Brown Potatoes

Onion Rings

Fresh Raspberries or Mixed Berries

Key Lime Pie

Carrot Cake

Double Chocolate Mousse

Haagen-Dazs Ice Cream

Creme Brulee

Morton's Legendary Hot Chocolate Cake

Morton's Legendary Sundae

Seasonal Fruit Crisp

Chocolate Cake

Souffle for Two

Egg & Onion Loaf

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Crab Meat Cocktail

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

Lobster Cocktail

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

Wagyu Meatballs

6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

Maine Lobster Ravioli Appetizer

(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon, served with Apricot Chutney.

Nueske's Bacon Steak

Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.

Prosciutto Wrapped Mozzarella

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

Shrimp Calabria

Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Jumbo Shrimp Cocktail

House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.

Jumbo Lump Crab Cake Appetizer

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

Caesar Salad

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.

Morton's Iceberg Wedge

Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing

Chopped House

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.

Caprese Salad

Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

Lobster Bisque

Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.

36 Oz. Prime Tomahawk Ribeye

36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

14 Oz. Westholme Wagyu Ribeye

14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.

8 Oz. Center-cut Filet Mignon

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

7 Oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

22 Oz. Prime Bone-in Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

14 Oz. Dry-aged New York Strip

14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

16 Oz. Prime Cajun Ribeye Steak

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 Oz. Center-cut Prime Ribeye

16 oz. Boneless Cut, finished with Au Jus.

16 Oz. Heritage Pork Chop

16 oz. Finished with Au Jus, Served with Apricot Chutney

Rack Of Lamb

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

12 Oz. Center-cut Filet Mignon

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 Oz. Prime New York Strip

16 oz. Morton's Signature Cut, finished with Au Jus.

Béarnaise Sauce

(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.

Black Truffle Butter

(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.

Whipped Horseradish

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Garlic Butter

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Philly Style

Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.

Blue Cheese Butter

(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Truffled King Crab Oscar

Asparagus, King Crab Meat, Béarnaise Sauce, Truffle Thrills

Filet Mignon & Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.

Cold Water Lobster Tail

(8 oz.) Lobster Tail, Drawn Butter, Lemon.

Jumbo Lump Crab Cakes Entree

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

Morton's Prime Burger "the Original"

The Burger that started it all in 1978! 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.

Miso Marinated Sea Bass

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives

Maine Lobster Ravioli (entrée)

(6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Chicken Christopher

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Tofu Steak (vegetarian Or Vegan)

Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Classic Filet Oscar

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Crab Legs, 1 Lb.

Steamed King Crab Legs, Clarified Butter, Parsley

Double Lobster Tails, 8 Oz.

(2) 8 oz. Lobster Tails, served with drawn butter & lemon.

Seasonal Ora King Salmon

Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sour Cream Mashed Potatoes

Make it gluten-sensitive.

Truffled Cream Corn

Truffled Cream Corn, Truffle Butter, Scallions.

Thick Cut Onion Rings

Served with Truffle Aioli.

Matchstick Parmesan & Truffle Fries

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

Sauteed Spinach & Button Mushrooms

Sautéed with shallots.

Szechuan Green Beans

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

Smoked Gouda & Bacon Au Gratin Potatoes

Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Sautéed Brussels Sprouts

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Bacon & Onion Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

King Crab Mashed Potatoes

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

Jumbo Grilled Asparagus

Grilled with EVOO & Sea Salt, Charred Lemon

Creamed Spinach

Finished with Parmesan Cheese.

Espresso Pot De Crème

Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

Fresh Raspberries Or Mixed Berries

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

Morton's Legendary Hot Chocolate Cake®

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

White Chocolate Banana Bread Pudding

Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

New York Style Cheesecake

House-made Cheesecake topped with sliced fresh Strawberries, Brûléed Sugar Crust, Lemon Cream Sauce, Strawberry Puree.

Coke

12 oz. can

Bottled Water (1l)

Sparkling or Still.

Red Bull

Regular or Sugar Free

Fever Tree

Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

Diet Coke

12 oz. can

Sprite

12 oz. can

Serve With Standard Utensils, Condiments, Napkins

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.