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Pad Thai

Rice stick shrimp noodles

Pad Se-ew

Wide rice pork noodles with Chinese brocolli

Kao Pad Pu

Crab fried rice

Pad Ke Mao

Wide rice skirt beef noodles

Pad Woon-sen

Vermicelli chicken noodles

Kao Pad Sapparot

Pineapple shrimp fried rice

Kao Pad Chicken

Kao Soi

Northern Thai skirt beef egg noodle curry

Sen Yai Gai Kua

Stir-fried wide rice noodles with chicken, egg, scallions, peanuts, radish

Gai Gra Prow

Minced basil chicken

Panang Neur

Braised beef short ribs in Panang curry

Drunken Beef

Skirt beef and green beans with chili brandy sauce

Gai Ta Krai

Lemongrass chicken

Gai Pik Khing

Crispy chicken with green beans

Gai Yang

Thai BBQ half chicken

Gai Hinmapan

Cashew and oyster mushroom chicken

Garlic Pepper Pork

With crisped garlic, cucumber slices (moo kratiem)

Curry Chicken

Yellow curry chicken

Kua Kling Mu

Spicy pork shoulders and asparagus

Gai Satay

Chicken skewers with peanut sauce

Keow Wan Roti

'Roti' beef with green curry dip

Blistered Garlic Green Beans

Kanom Pak Gard

Stir-fried turnip cakes with egg, beansprouts and chives

Goong Gra Bog

Crispy prawn rolls

Fried Brussel Sprouts

Bpeek Gai Tod

Lemongrass chicken wings

Plamuk Tod

Fried calamari

Larb Gai

Minced chicken salad

Somtum

Green papaya salad

Neur Namtok

Skirt beef salad

Jasmine Rice

Satay Sauce

Roti Bread

Brown Rice

Coconut Rice

Side Noodles

Fried Egg

Side Veggies

Ar Jard

Goong Pad Makeur

Stir-fried shrimp with eggplants

Goong Makahm

Crispy tamarind prawns

Orange Roughy

Pad Ped Pladook

Stir-fried crispy catfish and vegetables

Choo Chee Pla

Grilled salmon with red curry reduction

Fish Trap

Mixed seafood in yellow curry sauce

Tua Pik Khing

Stir-fried crispy tofu and green beans

Pad Tofu

Stir-fried crispy tofu with cashews and oyster mushrooms

Pad Makeur

Stir-fried eggplant with basil, red curry, black bean sauce.

Chap Chye

Braised tofu and vegetable claypot

Pak Pak Ruam Mit

Stir-fried mixed vegetables

Pak Rad Kang

Mixed vegetables in green curry with basil. (pak rad kang) add tofu for additional charge. please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. our kitchen uses ingredients that may contain fish or shellfish.items are prepared with chili so let us know your preference on spiciness consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. certain items may not be amenable.

Dtom Yum Goong

Lemongrass shrimp soup

Coke

Arnold Palmer

Thai Coffee

Thai Tea

Ice Tea

Shirley Temple

Coconut

Mango

Lychee

Lemonade

Coffee

Decaf

Tea

Green Tea

Pineapple

Cranberry

Pellegrino (500)

Pellegrino (750)

Club Soda

Ginger Beer

Sprite

Diet Coke