Thai House

39. Pad Thai

Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts.

40. Pad See Ew

Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce.

45. Spicy Fried Rice

Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper.

42. Spicy Noodles (pad Kee Mao)

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves.

38. Chow Mein

Stir-fried soft egg noodles with meat and mixed vegetables.

46. Pineapple Fried Rice

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple.

44. Thai Fried Rice

Fried rice with meat, egg, onion, and scallion.

43. Pan Fried Noodles (gai Kua)

Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in a light sauce.

47. Curry Noodles

Soft egg noodles in a special blend of yellow curry in coconut milk, mixed with onion, and carrots, and topped with scallion, and croutons.

41. Rad Nar

Pan-fried flat noodles topped with meat, garlic, carrots, broccoli, and soybean in thick gravy sauce.

32. Panang

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice.

36. Red Curry

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice.

33. Mus-sa-mun

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice.

37. Pineapple Curry

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice.

34. Green Curry

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice.

35. Yellow Curry (gangka-ree)

Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice.

1. Egg Rolls (4 Pcs)

Variety of vegetables marinated in our special seasoning and deep fried and served with sweet and sour sauce.

4b. Gyoza (8 Pcs)

Deep-fried chicken dumplings and served with gyoza sauce.

5. Satay (5 Pcs)

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill, served with peanut sauce, and cucumber sauce.

4a. Fresh Spring Rolls (2 Pcs)

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce, and ground peanuts.

2. Fried Wontons (8 Pcs)

Crispy fried wonton skin with a little ground chicken inside and served with sweet and sour sauce.

3. Fried Tofu (8 Pcs)

Deep-fried soft tofu and served with sweet and sour sauce with ground peanuts.

6. Fried Shrimp (6 Pcs)

Deep-fried shrimp with crispy batter served with sweet and sour sauce and vegetables.

21. Orange Chicken

Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice.

28. Pepper Steak

Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with jasmine rice.

26. Spicy Basil

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice.

30. Ginger Delight

Sauteed ginger with meat, onions, celery, mushrooms, and carrots. Served with jasmine rice.

19. Teriyaki

Stir-fried meat with teriyaki sauce and vegetables on the side. Served with jasmine rice.

27. Spicy Eggplant

Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice.

29. Garlic And Pepper

Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce. Served with jasmine rice.

23. Spicy Chicken

Chicken in a spicy sauce with chili, bell pepper, onions, carrots, and celery. our spiciness ranges from 0 to 5, please specify.

24. Kung Pao

Stir-fried meat with carrots, celery, onions, cabbage, bell pepper, and peanuts. Served with jasmine rice.

22. Sweet And Sour Chicken

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with jasmine rice.

31. Pik King

Tender meat stir-fried with red curry paste, green beans, bell pepper, and lemon leaves. Served with jasmine rice.

20. Broccoli On Wok

Stir-fried meat with broccoli, carrots, and celery in our special sauce. Served with jasmine rice.

25. Mixed Vegetables

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, mushroom with garlic, and soy sauce. Served with jasmine rice.

51. Mango With Sticky Rice

50. Fried Bananas

49. Peanut Sauce

48a. Jasmine Rice

48b. Brown Rice

9. Tom Ka Gai

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.

8. Thai Wonton Soup

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

11. Rice Noodle Soup

Thin rice noodles with chicken, shrimp, and bean sprouts in clear broth.

12. Thai Seafood Soup

Seafood combination soup with mushroom, onion, lemon grass, and exotic spices.

7. Mixed Vegetable Soup

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion, and garlic.

10. Tom Yum Koong

Thai hot and sour shrimp soup with lemongrass, onion, mushroom, and exotic spices. our spiciness ranges from 0 to 5, please specify.

56. Cashew Chicken

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.

53. Pra-ram

Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

55. Pad Woon Sen

Stir-fried glass noodles with egg, meat, and mixed vegetables.

52a. Charbroiled Chicken (half)

Original recipe. Charbroiled chicken Thai style marinated in spices and grilled to perfection.

54. Chili Garlic Fish

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

57. Tilapia In Thai Herbs

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves.

59. Shrimp Asparagus

Sauteed shrimp stir-fried with carrots, broccoli, and asparagus.

60. Karee Seafood

Seafood combination stirred in coconut milk, curry powder, eggs, celery, onion, and carrots.

58. Spicy Catfish

Catfish cooked with a spicy curry paste, green beans, bell pepper, and herbs, and topped with crispy basil leaves.

52b. Charbroiled Chicken (whole)

(Original recipe) charbroiled chicken Thai style marinated in spices, grilled to perfection.

Thai Iced Tea

Dr. Pepper

Root Beer

Iced Tea

Pepsi

Sierra Mist

Diet Pepsi

Pink Lemonade

Raspberry Iced Tea

17. Papaya Salad

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts.

15. Larb Salad

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

14. Yum Woon Sen Salad

Transparent noodles mixed with chicken, lettuce, cucumbers, onion, and spicy lemon dressing.

13. House Special Salad

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion, and boiled egg, topped with croutons, and our peanut dressing on the side.

16. Grilled Beef Salad

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

18. Shrimp Salad

Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing.