Fleming's Prime Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
Shrimp Cocktail
horseradish cocktail sauce
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Market Salads & Classic Soups
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Strawberry Fennel Salad**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque
north atlantic lobster, spiced sherry cream
French Onion Soup
baked with gruyère & parmesan cheeses
Beyond Steaks
Seared Scallops*
miso butter, shitake, scallions, ginger salsa verde
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Seasonal Featured Lobster Tails
with drawn butter
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
Classic Cuts
Main Filet Mignon*
Petite Filet Mignon*
Certified Angus Beef Ribeye*
USDA Prime New York Strip*
Specialty Cuts
USDA Prime Dry-Aged Ribeye*
USDA Prime Bone-In Ribeye*
USDA Prime Tomahawk*
Over the Top
Diablo Shrimp
spicy barbecue butter sauce
Crispy Maitake Mushroom
tarragon aioli
Jumbo Lump Crab Meat
oscar style with béarnaise sauce
Truffle-Poached Lobster*
béarnaise sauce & caviar
Create Your Own Surf and Turf
Create Your Own Surf and Turf
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
herb butter
Chili Garlic Green Beans**
chili garlic macadamia oil
Creamed Spinach
blended with parmesan, cream, spices
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
Desserts
New York Cheesecake
Carrot Cake
Crème Brûlée
Fresh Fruit & Chantilly Cream
Signature Olive Oil Cake
Chocolate Gooey Butter Cake
Chocolate Lava Cake
Hand-Crafted Cocktails
The Manhattan
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
Old Fashioned
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
Blueberry Lemon Drop
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
Nopales Margarita
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
Socal V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
California Jam Jar
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
Berry Patch Pal
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
Fonseca Sour
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
The Scarlet Clover
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
Espresso Martini
Stolichnaya Vanil, Kahlúa, freshly brewed espresso
Sparkling
Gruet, Brut Rosé New Mexico, NV
Mionetto, Avantgarde Prosecco Treviso, Italy, NV
Schramsberg, Brut Blanc de Blancs North Coast, 2017
White Wines & Blends
Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2018
Benvolio, Pinot Grigio Fruili DOC, Italy, 2019
Decoy by Duckhorn, Sauvignon Blanc California, 2020
Duckhorn Vineyards, Sauvignon Blanc North Coast, 2022
Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2020
Loosen Bros., Dr. L Riesling Mosel, Germany, 2020
Ruffino, Moscato d'Asti Piedmont Piedmont Italy, 2020
Chardonnay
Cave de Lugny, La Carte Mâcon-Lugny France, 2019
Gran Moraine, Yamhill-Carlton, Oregon, 2018
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Diatom, Santa Barbara County, 2021
Hess Collection, Napa Valley, 2018
Rombauer, Napa Valley Carneros, 2020
Sea Sun, California, 2018
Sonoma-Cutrer, Sonoma Coast Russian River Ranches, 2019
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Stonecap Estate, Columbia Valley, Out of Stock
Pinot Noir
A To Z Wineworks, Oregon, 2019
Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020
Silver Gate, California, 2020
Walt, La Brisa Sonoma Coast, 2018
Domaine Faiveley, Burgundy France, 2019
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Red Wines of Interest
8 Years In The Desert, Zinfandel St. Helena Napa Valley, 2021
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Abstract by Orin Swift, Red Blend California, 2020
Castello di Volpaia, Chianti Classico Italy, 2019
Catena, Vista Flores Malbec Mendoza Argentina, 2018
Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020
Cosentino, Cigar Old Vines Zinfandel Lodi, 2020
Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2016
Mollydooker, The Boxer Shiraz McLaren Vale, Australia, 2019
Pessimist by Daou, Red Blend Paso Robles, 2019
Merlot
Emmolo, Napa Valley, 2019
Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2018
Milbrandt Vineyards, Family Grown Columbia Valley, 2019
Cabernet Blends
Charles & Charles, Post No. 35 Columbia Valley, 2018
Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019
Justin Isosceles, Cabernet Blend Paso Robles, 2019
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Cabernet Sauvignon
Highlands 41, Paso Robles, 2019
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Chateau Montelena, Napa Valley, 2018
Daou Vineyards, Paso Robles, 2020
Ellie's by Hall, Napa Valley, 2017
FPS by B.R. Cohn, California, 2019
Goose Ridge, First Flight Goose Gap Yakima Valley, 2020
Honig, Napa Valley, 2018
Jordan, Alexander Valley, 2017
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Josh Cellars, Craftsman Collection California, 2020
Caymus (1l), Napa Valley, 2019
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Post & Beam by Far Niente, Napa Valley, 2021
Quilt, Napa Valley, 2018
Scattered Peaks, Napa Valley, 2020
Post & Beam
Pure Elegance Embodied
This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity
Taste The Season : Summer Edition
Filet & Crab Stuffed Lobster
Choose from our 6oz Filet Mignon, 8oz Petit Filet mignon, or 11oz Main Filet Mignon, each served with a North Atlantic split lobster tail topped with our savory crab imperial.
Prime Bone-in Ribeye & Crab Stuffed Lobster
menu features our 20oz Prime Bone-In Ribeye, North Atlantic split lobster tail topped with our savory crab imperial
Exclusive Entrée
Newport Filet Mignon
6 oz Filet Mignon with a personal portion of Fleming's Potatoes
Starters
Crab Cakes
roasted red pepper and lime butter sauce
Burrata With Prosciutto
charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
Burgers & Sandwiches
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
Market Salads
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
Classic Cuts
Certified Angus Beef Ribeye
14 oz
Bone-in Filet
14 oz
Main Filet Mignon
11 oz
Petite Filet Mignon
8 oz
USDA Prime Cuts
Prime Bone-in Ribeye
20 oz
Prime New York Strip
16 oz
Prime Dry-aged Ribeye
16 oz
Beyond Steaks
Double-thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
Barbecue Salmon Fillet
mushrooms, barbecue glaze
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek, and thyme sauce
Sides
Roasted Asparagus
herb butter
Mashed Potatoes
butter, kosher salt, cracked black pepper
Fleming's Potatoes
potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
North Atlantic Lobster Mac & Cheese
tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
North Atlantic Lobster Mashed Potatoes
tender lobster, butter, kosher salt, and cracked black pepper
Desserts
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Children's Menu
Chicken Tenders
crispy chicken breast tenders, french fries, ketchup
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
Classically Grilled Salmon
served with a choice of steamed spinach or asparagus
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus
Add to Your Order
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