Roka Akor

Omakase "To Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Mixed Green Salad

with Wasabi Ginger Dressing

Burrata Salad

with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

Butterfish Tataki*

with White Asparagus, Yuzu Shallot Dressing

Yellowtail Crudo*

with Garlic Ponzu, Serrano, Shallot

Toro Tartare*

with Ossetra Caviar, Quail Egg, and Taro Crisps

Salmon Crudo*

with Truffle Yuzu Soy and Crispy Ebi Salt

Assorted Sashimi Taco*

(2 pc.) with Avocado Relish and Cherry Tomatoes

Lobster Taco

(2 pc.) with Avocado Relish

Assorted Sahimi Poke*

with Seasoning, Soy, Red Onion, and Micro Herbs

Steamed Edamame

Sea Salt / Spicy / Lemon

Shiro Miso Soup

with Wild Mushrooms

Wagyu Beef and Kimchi Dumplings

Crispy Rice with Tuna Tartare*

and Serrano Aioli

Crispy Rice with Prime Beef Filet Tartare*

and Truffle Aioli, Truffle Caviar

Avocado with Crispy Rice

and Tsume

Shishito Peppers

with Ponzu, Bonito

Pork Belly

with Pickled Local Radish, Maple Verjus

Fried Squid

with Green Chili, Lime

Fried Chicken

with Smoked Chili Aioli

Crispy Eggplant

with Jalapeño Honey

Crispy Honey Shrimp

with Chili Garlic

Grilled Octopus

with Garlic Butter, Shaved Onion Relish, and Jabara Pickles

Grilled Scallop

with Yuzu Aioli, Wasabi Pea Seasoning

Spicy Fried Tofu

with Avocado Relish and Wasabi Aioli

Bone Marrow

with Onion Mignonette, Mushroom Salad

Scallop*

with Preserved Lemon, Caviar

Flame Seared Salmon*

with Lemon Miso, Organic Dill

Hon Maguro*

with Kizami Wasabi

Hamachi*

with Crispy Shallot

Toro*

with Seared Foie Gras

Sashimi Selection

2 pc. each

Nigiri Selection

1 pc. each

Hon Maguro Flight*

Sashimi or Nigiri 3 Types, 2 pc. each

Sushi Platter*

Kanpachi / Amberjack

Mebachi / Big Eye Tuna

Hon Maguro / Bluefin Tuna

Chu Toro / Fatty Bluefin Tuna

O-Toro / Premium Fatty Bluefin Tuna

Shima-Aji / White Trevally

Hirame / Fluke

Suzuki / Japanese Sea Bass

Madai / Red Sea Bream

Unagi / Freshwater Eel

Hamachi / Yellowtail

Sake / Salmon

Hokkaido Uni / Japanese Sea Urchin

USDA Prime Striploin*

USDA Prime Filet*

Wagyu Skirt Steak*

American Wagyu Rib Eye, Wafu Dressing*

American Wagyu Striploin, Truffle Aioli*

American Wagyu Filet, Chili Ginger Sauce*

Certified Tajima Kobe Beef*

Available in oz. Hyogo Prefecture

Grade A5+ Wagyu*

Available in oz. Miyazaki Prefecture

Glazed Pork Ribs

Spring Onion, Cashew

Lamb Cutlets*

Korean Spices, Eggplant Salad

Chicken Breast

with Ginger Teriyaki

Icelandic Salmon*

Miso Glaze, Pickled Cucumber

Yuzu Miso Marinated Black Cod

Pickled Red Onions

Chilean Sea Bass

Yuzu Dashi Butter, Wild Mushrooms

Branzino

Garlic Hot Oil Seared

Lobster Tail Tempura

with Chili Daikon, Wasabi Aioli

Crispy Brussels Sprouts

with Japanese Mustard, Bonito

Cremini Mushrooms

with Soy Garlic Butter

Sweet Corn

with Soy Garlic Butter

Broccolini

with Ginger Shallot Dressing

Whipped Yukon Gold Potatoes

Grilled French Beans

with Chili Garlic

Baked Potato

with Shiso Cream, Chili Butter

Creamed Spinach

with Brioche Croutons

Truffle French Fries

with Truffle Aioli

Japanese Wild Mushroom Hot Pot

Seasonal Vegetable Tempura

Tiger Prawn Tempura

(5 pc.)

Shrimp Tempura

with Sweet Chili Aioli, Wasabi Pea Seasoning

Cauliflower Tempura

with Miso Roasted Bell Pepper Sauce

Hamachi Serrano Roll*

Tempura Prawn Roll

Tuna and Salmon Roll*

Daikon, Asparagus, Wasabi Ginger

Dynamite Scallop Roll*

Spicy Tuna Roll*

Sesame, Chili, Cucumber

Flame Seared Salmon Roll*

Avocado, Cucumber, Asparagus, Lemon Miso

Soft Shell Crab Roll

Kanzuri Aioli

California Roll

Vegetable Tempura Roll

with Ume, Tamago

Hon Maguro*

with Ikura, Green Onions

Spicy Hamachi*

with Cucumber

Chirashi Poke*

with Lime, Red Onions

Wagyu Beef And Kimchi Dumplings

Topped with green onion, fresno chili and kimchi soy.

Crispy Rice Tuna Tartare

Tuna Tartare with Crispy Rice and Serrano Aioli

Robata Grilled Octopus

with Salted Capers, Shaved Onion Relish and Jabara Pickles

Japanese Style Fried Chicken

Japanese Style Fried Chicken with Smoked Chili Aioli

Robata Grilled Pork Belly

with Pickled Local Radish and Maple Verjus

Steamed Edamame

With balinese sea salt

Robata Grilled Scallops

with Yuzu Aioli and Wasabi Pea Seasoning

Crispy Fried Squid

with Green Chili and Lime

Avocado With Crispy Rice

with Tsume

Miso Soup

with Wild Mushrooms

Shishito Peppers

with Ponzu and Bonito

Crispy Eggplant

Crispy Eggplant with Jalapeño Honey

Cauliflower Tempura

with Miso Roasted Bell Pepper Sauce

Hamachi Serrano Chili Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

California Roll

With dungeness crab, avocado, cucumber and tobiko

Spicy Tuna Roll

with Sesame, Chili, and Cucumber

Prawn Tempura Roll

with Wasabi Aioli

Soft Shell Crab Roll

with Kanzuri Aioli

Tuna Salmon Roll

with Daikon, Asparagus, and Wasabi Ginger

Flame Seared Salmon Roll

with Avocado, Cucumber, Asparagus, and Lemon Miso

Dynamite Scallop Roll

Snow crab, avocado, scallop

Domestic Wagyu Ribeye (12oz)

American Wagyu Ribeye with Wafu Dressing

Domestic Wagyu Striploin (12oz)

American Wagyu Striploin with Truffle Aioli

Prime Striploin (12oz)

USDA Prime Striploin

Domestic Wagyu Skirt Steak (8oz)

Domestic Wagyu Filet (8oz)

American Wagyu Filet with Chili Ginger Sauce

Prime Filet (8oz)

USDA Prime Filet

Hamachi Nigiri

with Crispy Shallot and Ponzu

Hon Maguro Nigiri

with Kizami Wasabi

Toro Nigiri

with Seared Foie Gras

Flame Seared Salmon Nigiri

with Lemon Miso and Fresh Dill

Scallop Nigiri

with Preserved Lemon and Caviar

Lobster Tacos

with Avocado Relish (2pc.)

Toro Tartare

with Ossetra Caviar, Quail Egg, and Taro Chips

Sashimi Poke

Assorted Sashimi Poke with Seasoning, Soy, Red Onion and Micro Herbs

Butterfish Tataki

with White Asparagus and Yuzu Shallot Dressing

Filet Tartare

Prime Beef Filet Tartare with Truffle Aioli, Quail Egg, and Truffle Caviar

Salmon Crudo

with Truffle Yuzu Soy and Crispy Ebi Salt

Burrata Salad

with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

Sashimi Tacos

Assorted Sashimi Tacos (2pc.) with Avocado Relish and Cherry Tomatoes

Veggie Tacos

with Avocado Relish (2pc.)

Yellowtail Sashimi

with Spicy Ponzu, Crispy Garlic, and Shiso

Mixed Green Salad

Mixed Greens with Wasabi Ginger Dressing

Salmon Teriyaki

Icelandic Salmon with Miso Glaze and Pickled Cucumber

Whole Branzino

Garlic Hot Oil Seared

Yuzu Miso Marinated Black Cod

with Pickled Red Onions

Chilean Sea Bass

with Yuzu Dashi Butter and Wild Mushrooms

Japanese Wild Mushroom Rice Hot Pot

Sweet Corn

with Soy Garlic Butter

Cremini Mushrooms

with Soy Garlic Butter

Crispy Brussels Sprouts

with Japanese Mustard and Bonito Flakes

Grilled French Beans

with Chili Garlic

White Rice

Steamed white rice topped with black sesame

Whipped Yukon Gold Potatoes

Broccolini

with Ginger Shallot Dressing

Premium Bluefin Tuna Flight

Sashimi Chef's Selection

(2 Pieces Each)

Nigiri Chef's Selection

(1 Piece Each)

Shrimp Tempura

with Sweet Chili Aioli and Wasabi Pea Seasoning

Tiger Prawn Tempura

(5 pieces)

Assorted Vegetable Tempura

with Seasonal Vegetables

Spicy Fried Tofu

with Avocado Relish and Wasabi Aioli

Poussin

Two Wash Ranch Poussin with Aji Amarillo and Assorted Pickles

Glazed Pork Ribs

with Spring Onion and Cashew

Korean Spiced Lamb Cutlets

with Smoked Eggplant Salad (4 Cutlets)