Ra Sushi

Edamame

Salmon Nigiri*

Shrimp Nigiri

Seaweed Salad

Tuna Nigiri*

Yellowtail Nigiri*

Spicy Salmon Roll*

Spicy Tuna Roll*

Spicy Shrimp Roll^

California Roll^

Pork Gyoza

Pineapple Cheese Wontons

Tootsy Maki^

Spicy Yellowtail Roll*

Crunchy Calamari Roll^

Spring Rolls

Chicken Yakitori

Seared Tuna*

Garlic Ponzu Yellowtail*

Shrimp Tempura Roll^

Crispy Spicy Tuna*

Shrimp Tempura

RA Chips & Salsa* **

Shishito Peppers

Viva Las Vegas Roll* ** ^

Tuna Tataki*

Rainbow Roll* ^

"RA"ckin' Shrimp**

Hot Sake

Budweiser

Bud Light

Miller Lite

Sapporo (12 Oz)

Sapporo Light (12 Oz)

Corona Extra

Stella Artois

Well Mixed Drinks*

Mixed drinks contain 1.5 ounce pour of alcohol

Kirin Ichiban (22 Oz)

Kirin Light (22 Oz)

Asahi Super Dry (21.4 Oz)

Hakutsuru "Draft" Sake (180 Ml)

Blushing Geisha**

Dragon Bite**

Baby Umami Punch

Sake Sangria

White Peach, Red Blackberry

Frozen Fuzzy Momo Bellini

RA Frozen Margarita

Kirin or Kirin Light Sake Bomb (22 Oz)

Patrón Emperor's Margarita

Traditional, Mango, Cucumber, Strawberry

Shiso Naughty**

Tokyo Sour**

Japanese Mule

Mango Martini

Tito's Handmade Vodka

Tanqueray Gin

Jim Beam Bourbon

1800 Silver Tequila

Bacardi Superior Rum

Thai Style Chicken Satay

Three skewers of lightly marinated grilled chicken served with curry aioli

"RA"ckin' Calamari

Panko-breaded crispy calamari served with tonkatsu mayo

Kaarage Chicken

Japanese-style fried chicken with ginger, garlic, sesame served with spicy mayo

Tempura Shrimp Lettuce Wraps

Lightly battered shrimp, honshimeji mushrooms, shishito peppers tossed with a Japanese curry mayo; served in lettuce cups

Poke

Sashimi grade tuna, yellowtail and salmon mixed with cucumber, avocado, sesame seeds and poke sauce; served in a crispy gyoza shell

Pork

Tender braised pork tossed with a yuzu pepper soy, Asian coleslaw and scallion; served in a corn tortilla

"RA"ckin' Shrimp

"RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper; served in a crispy gyoza shell

Rosemary Monkey

Monkey Shoulder, Solerno Blood Orange Liqueur, fresh orange, rosemary and a dash of Angostura bitters

Sour Sailor

Sailor Jerry shaken with Carpano Antica Vermouth, pineapple juice, Angostura bitters and sweetened lime juice

Milk & Cookies

A decadent blend of RumChata, Malibu Rum, Bailey's Irish Cream and chai tea served straight up with a fortune cookie

Chicken Katsu

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

Chicken Yakisoba**

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

Black Pepper Sirloin Steak**

Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce

Spicy Chicken Teriyaki Udon

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Bara Chirashi Bowl* **

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup

Clam Udon

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

Teriyaki

Your choice of grilled chicken or beef; served with rice and Asian vegetables

Dinner Sushi & Nigiri Assortment*

California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

Dinner Sashimi Assortment*

Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup

Steamed Rice

Steamed Vegetables

Seasoned Grilled Vegetables

Asian Coleslaw

Green Tea Ice Cream

Chocolate Gelato

Cinnamon Tempura Gelato**

Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

Peanut Butter Caramel Crunch

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream

Sweet Mochi Trio

A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

Coconut Crème Brûlée

A decadent homemade coconut and vanilla crème brûlée

Asian Chicken Salad

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

Pineapple Shrimp Salad

Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in Japanese vinaigrette; topped with sweet cayenne cashews

Cucumber Sunomono

Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

Seaweed Salad

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Tuna2 Salad*

Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

Nutty Grilled Chicken Salad

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Uchi No Salad

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

Sashimi Salad* **

Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Miso Soup

Tofu, seaweed and green onions in a miso broth

Spicy Shrimp Soup**

Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Viva Las Vegas Roll* **

Crab^ and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Lobster Shrimp Roll

Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

King Crab Roll

King crab, cucumber and avocado rolled and topped with king crab; served with Asian pesto sauce

Gojira Roll*

Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Vegetable Tempura Roll

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce

Tootsy Maki

Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Crunchy Calamari Roll

Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Shrimp Calamari Tempura Roll

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Zonie Roll*

Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and Sriracha

Chili Shrimp Roll

Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

"RA"llipop* **

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Surf & Turf Roll*

Crab^ mix, tempura shrimp and asparagus rolled and topped with Prime NY Strip; flash seared and topped with truffle miso aioli

"Ra"ckin' Roll**

Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' shrimp; finished with creamy ginger teriyaki sauce, red tempura bits and togarashi

Ultimate Shrimp Tempura Roll*

Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado

Crazy Monkey Roll**

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and cashews; drizzled with mango and sweet eel sauces

Pacific Roll*

A spicy mix of albacore and cucumber rolled and topped with avocado, mango salsa, red tempura bits and sautéed cashews; served with mango sauce

Spicy Lobster Roll

Spicy lobster crab^ mix, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper

Crunchy Shrimp Tempura Roll

Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Mango Lobster Roll*

Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

Tuna2 Roll*

Spicy albacore mix, avocado and cucumber rolled, sliced and topped with spicy tuna tartare with cilantro and jalapeños, black pepper soy sauce, togarashi and a crispy wonton chip

Chili Ponzu Yellowtail Roll*

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic and served with chili ponzu sauce

Scallop Dynamite Roll**

Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits

California Roll

Crab^ mix, cucumber and avocado rolled in seaweed and rice

Vegetarian Roll

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

Philadelphia Roll

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Avocado Roll

Slices of creamy avocado rolled in seaweed and rice

Tuna Roll*

Fresh tuna and rice rolled in seaweed

Cucumber Roll

Cucumber and rice rolled in seaweed

Eel Cucumber Roll

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Spicy Tuna Roll*

Fresh tuna mixed with spicy Thai chili sauce, combined with cucumber and rolled in seaweed and rice

Spicy Yellowtail Roll*

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Spicy Salmon Roll*

Salmon made spicy with jalapeño and Sriracha combined with cucumber and cilantro rolled with seaweed and rice

Spicy Shrimp Roll

Shrimp and crab^ mix combined with spicy Thai chili sauce and cucumber; rolled in seaweed and rice

Shrimp Tempura Roll

Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

Rainbow Roll* **

Th e classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Caterpillar Roll

Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

Soft Shell Crab Roll

A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice

Dragon Roll

Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Shrimp "Ebi"

Striped Bass "Suzuki"*

Tuna "Maguro"*

Smoked Salmon "Smoked Sake"

Quail Egg "Uzura"*

Sweet Egg "Tamago"

Mackerel "Saba"*

Smelt Roe "Masago"*

Flying Fish "Tobiko"*

Salmon Roe "Ikura"*

Scallop "Hotategai"*

Octopus "Tako"

Albacore "Bincho Maguro"*

Halibut "Hirame"*

Yellowtail "Hamachi"*

Salmon "Sake"*

Fresh Water Eel "Unagi"

Sea Urchin "Uni"*

Sweet Shrimp with Head*

Lobster

King Crab "Taraba Kani"**

Toro (Tuna Belly)*

Mackerel "Saba"*

Octopus "Tako"

Striped Bass "Suzuki"*

Scallop "Hotate"*

Salmon "Sake"*

Halibut "Hirame"*

Tuna "Maguro"*

Yellowtail "Hamachi"*

Sea Urchin "Uni"*

Toro (Tuna Belly)*

Spicy Tuna* **

Chili Ponzu Yellowtail* **

Shrimp Tempura** ^

Spicy Salmon* **

Seared Tuna*

Seared tuna with a creamy wasabi sauce, topped with organic micro greens

Spring Rolls

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Edamame

Steamed soybeans dusted with salt

Pineapple Cheese Wontons

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with roasted pineapple dipping sauce

Tunacado* **

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Lobster Spring Rolls* **

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

Wings**

Lightly breaded and fried to perfection. Tossed in your choice of:

Scallop Dynamite

Scallops and mushrooms baked in our signature dynamite sauce

Garlic Edamame

Steamed soybeans sautéed in Asian garlic butter sauce

Agedashi Tofu

Lightly fried tofu topped with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion

Crispy Spicy Tuna*

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

Tuna Tataki*

Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

Chicken Yakitori

Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

Hot "Ra"ck

Choice of Prime NY Strip or sashimi grade salmon, served with yuzu ninben and togarashi salt for seasoning; cooked tableside on a Japanese hot rock

Garlic Ponzu Yellowtail*

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

Seared Lump Crab Cakes

Two butter seared housemade crab cakes with red bell pepper, lemon zest, cilantro lightly panko-crusted and served with spicy mayo sauce

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Shishito Peppers**

Shishito peppers sautéed in Asian garlic butter sauce

Sweet and Spicy Ribs

Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions

RA Chips & Salsa* **

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce

"Ra"ckin' Shrimp**

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce

Chicken Fried Rice Spring Roll

Chicken fried rice with green onion, carrots, shiitake mushrooms and Napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

Hot Mess**

Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Shrimp

Calamari

Vegetable

Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant

Umami Punch**

Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two)

Baby Umami Punch**

Same flavor as its big brother, but you don't need a buddy to drink this one

Dragon Bite**

Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda

Sake Sangria (Red or White)

White Peach or Red Blackberry, crafted with select cordials, wine, cold sake and fruit juices

Fuzzy Momo Bellini**

A cool, frozen blend of Bacardi Tangerine Rum, sparkling and white wines, peach and strawberry purées

Tokyo Sour**

Maker's Mark Bourbon, orgeat, lemon, Angostura bitters and Luxardo cherry

Ginger Blossom

Tito's Handmade Vodka, St. Germain, fresh muddled strawberry, pink grapefruit and ginger beer

Blushing Geisha**

Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and homemade lemonade; looks innocent but look again, she might not be

Cucumber Collins

Effen Cucumber Vodka or Hendrick's Gin, fresh cucumber, lime juice and soda

Tiki Talk

Sailor Jerry Spiced Rum, Solerno, passion fruit, pineapple juice and tiki bitters

Shiso Naughty**

We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso

Mango Martini

A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices

Sea Monkey**

Looks as cool as it tastes, Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

Nigori Lycheetini

Kai Lychee Vodka, lychee purée and sweet nigori sake, shaken ice cold

Emperor's Margarita

RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar – select from: Traditional, Mango, Cucumber, Strawberry

RA Frozen Margarita

Fresh, homemade sour mix blended with Sauza 100% Blue Agave Tequila

Moshi Mojito

Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail – select from: Lime, Mango, Cucumber, Strawberry, Coconut

Classic Moscow Mule

Your choice of ultra premium vodkas: Russian Standard or Grey Goose

Rye Mule

Michter's Single Barrel Rye, fresh lemon and Barrow's Intense Ginger Liqueur

Japanese Mule

Absolut Citron Vodka mixed with Ty Ku Coconut Nigori Sake and fresh lime

Japanese Mule Pitcher

Hot Sake Carafe (180 Ml)

Rating +4

Hakutsuru "Draft", Kobe (180 Ml)

Rating +2

Mio Sparkling Sake, Nada (300 Ml)

Rating -70

Kizakura "Stars", Kyoto (300 Ml)

Rating -35

Sho Chiku Bai Nigori "Crème De Sake", California (300 Ml)

Rating -15

Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo (300 Ml)

Rating -11

Kizakura "Pure", Kyoto (300 Ml)

Rating +1

Kurosawa Kimoto, Nagano (300 Ml)

Rating +2

TY Ku Silver (330 Ml)

Rating +1.7

Sapporo or Sapporo Light Sake Bomb

Asahi Sake Bomb

Kirin or Kirin Light Sake Bomb

Fire Bomb

A shot of Fireball Cinnamon Whisky served with Angry Orchard Crisp Apple Cider

Mango Bango Bomb

Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

Kirin

Kirin Light

Asahi

Sapporo

Sapporo Light

Corona Extra

Dos Equis Lager

Hoegaarden

Stella Artois

Bud Light

Budweiser

Michelob Ultra

Miller Lite

Cupcake Prosecco, Italy

JCB #69 Sparkling Rosé, Burgundy, France

Kinsen Plum Wine, California

Two Oceans Moscato, Western Cape, South Africa

Chateau Ste. Michelle Riesling, Columbia Valley, Washington

Coppola Bianco Pinot Grigio, California

Terlato Family Pinot Grigio, Friuli, Italy

Seaglass Sauvignon Blanc, Santa Barbara, California

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Canyon Road Chardonnay, California

La Crema Chardonnay, Monterey, California

Stag's Leap "Hands of Time" Chardonnay, Napa Valley, California

Three Thieves Pinot Noir, California

Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, California

14 Hands Merlot, Columbia Valley, Washington

Charles & Charles Cabernet Blend, Columbia Valley, Washington

Portillo Malbec, Mendoza, Argentina

Trinchero Main Street Winery Cabernet Sauvignon, Lake County, California

Motto 'Backbone' Cabernet Sauvignon, California

Justin Cabernet Sauvignon, Paso Robles, California

Pepsi

Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade. Bottomless Drinks

Strawberry Lemonade

Housemade strawberry purée shaken with cool and refreshing lemonade. Bottomless Drinks

Iced Tea

Bottomless Drinks

Green Tea

Bottomless Drinks

Iced Green Tea

Bottomless Drinks

Republic of Tea (500 Ml)

Ginger Peach Decaf, Pomegranate Green Tea, Passion Fruit Green Tea

Fiji Bottled Water (500 Ml)

Perrier Sparkling (330 Ml)

Red Bull

Red Bull Sugar Free

"ra"ckin' Chicken Fried Rice (serves 2)

For two or moreGrilled chicken, rice, egg and chopped vegetables.

Miso Soup

Tofu, seaweed and green onions in a miso broth

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce

Salmon Avocado Roll

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Sesame Garlic Wings

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Garlic Edamame

Steamed soybeans sautéed in Asian garlic sauce.

Shrimp Tempura

Shrimp lightly battered and served with tempura dipping sauce

Seaweed Salad

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

*tunacado Salad

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Shrimply Irresistible† Platter

Comes with: - Viva Las Vegas Roll- California Roll- "RA"ckin Shrimp- Calamari Tempura- Edamame

“ra”vival Kit† Platter

Comes with: - California Roll- Viva Las Vegas Roll- Sesame Garlic Wings- Edamame

Sushi O'clock† Platter

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri- California Roll- Philadelphia Roll- Spicy Tuna Roll- Rainbow Roll

“ra”ckin’ Spread Platter

Comes with: - Garlic Edamame- Sesame Garlic Wings- Pork Gyoza- Shrimp Shumai- Spring Rolls- Pineapple Cheese Wontons

Shareable Box

Share and enjoy the RA Shareable box which includes:2 servings of:-Wings-Pork Gyoza-Shrimp Tempura-Edamame3 servings of:-Spring Rolls

Crispy Spicy Tuna*

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Pineapple Cheese Wontons

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce

Spring Rolls

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Edamame

Steamed soybeans dusted with salt

Garlic Edamame

Steamed soybeans sautéed in Asian garlic sauce.

Garlic Ponzu Yellowtail*

Thinly sliced yellowtail topped with organic micro greens and scallions

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, Topped with jalapeños, cilantro and sautéed cashews

"ra"ckin' Shrimp

Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.

Short Ribs

Seared to perfection. Tossed in your choice of: - Black Pepper Teriyaki Sauce- Spicy Sauce- Sesame Garlic Sauce

Black Pepper Teriyaki Wings

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

Chicken Skewers

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Hot Mess†

Crispy rice topped with a lobster mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces

Tunacado*

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Vegetable Tempura

A combination of carrots, asparagus, zucchini, bell peppers and onion rings, Lightly battered and served with tempura dipping sauce.

Lobster Spring Rolls

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Filet Mignon Skewers

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Spicy Wings

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

Shrimp Tempura

Shrimp lightly battered and served with tempura dipping sauce

"ra" "ra" Shrimp

Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers

Chili Garlic Albacore Tuna*

Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.

Sesame Garlic Wings

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Calamari Tempura

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Seared Tuna*

Seared tuna with a creamy wasabi sauce; topped with organic micro greens.

Salmon Avocado Sashimi*

Thinly sliced salmon and fresh avocado served in a lime soy sauce

Onion Rings

8 pieces

Lobster Inferno

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

Shishito Peppers

Shishito peppers sautéed in Asian garlic sauce.

“ra”llipop*

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

"ra"ckin' Chicken Fried Rice (serves 1)

Grilled chicken, rice, egg and chopped vegetables.

"ra"ckin' Steak Fried Rice (serves 2)

For two or moreSteak, rice, egg, and chopped vegetables.

"ra"ckin' Spicy Chicken Fried Rice (serves 1)

Grilled spicy chicken, rice, egg and chopped vegetables.

"ra"ckin' Steak Fried Rice (serves 1)

Steak, rice, egg and chopped vegetables.

"ra"ckin' Shrimp Fried Rice (serves 1)

Grilled shrimp, rice, egg and chopped vegetables.

"ra"ckin' Vegetable Fried Rice (serves 1)

Rice, egg and chopped vegetables.

"ra"ckin' Spicy Chicken Fried Rice (serves 2)

For two or moreGrilled spicy chicken, rice, egg and chopped vegetables. (940)

"ra"ckin' Vegetable Fried Rice (serves 2)

For two or more.Rice, egg and chopped vegetables.

"ra"ckin' Chicken Fried Rice (serves 4)

For four or moreGrilled chicken, rice, egg and chopped vegetables.

"ra"ckin' Spicy Chicken Fried Rice (serves 4)

For four or more.Grilled spicy chicken, rice, egg and chopped vegetables

"ra"ckin' Steak Fried Rice (serves 4)

For four or moreSteak, rice, egg, and chopped vegetables.

"ra"ckin' Shrimp Fried Rice (serves 4)

For four or moreGrilled shrimp, rice, egg and chopped vegetables.

"ra"ckin' Vegetable Fried Rice (serves 4)

For four or more.Rice, egg and chopped vegetables.

"ra"ckin' Chicken Fried Rice (serves 2)

For two or moreGrilled chicken, rice, egg and chopped vegetables.

"ra"ckin' Shrimp Fried Rice (serves 2)

For two or moreGrilled shrimp, rice, egg and chopped vegetables.

Tunacado Salad*

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Seaweed Salad

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Uchi No Salad

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing

Miso Soup

Tofu, seaweed and green onions in a miso broth

Spicy Shrimp Soup

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Nutty Grilled Chicken Salad

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Potsticker Soup

Pork Gyozas in an onion soup broth with Napa cabbage and green onions.

Spicy Cucumber Salad

Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.

Nutty Grilled Salmon Salad

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Chi”ra”shi*

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup

Ahi Tuna Poke*

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup

Salmon Poke*

Salmon, cucumber and green onions mixed in poke sauce; served over with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup

Spicy Chicken "ra"men*

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

Spicy Chili Garlic “ra”men*

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

“ra”men*

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Chili Miso Vegetable "ra"men

Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

Chashu “ra”men

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori

Filet Mignon & Chicken

Filet Mignon and Grilled Chicken breast served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Chicken & Colossal Shrimp

Chicken breast and Colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Calamari, Scallops & Colossal Shrimp

Calamari, Scallops and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon & Scallops

Filet mignon and scallops served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Lobster, Scallops & Colossal Shrimp

Lobster, scallops, and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon, Chicken & Colossal Shrimp

served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Ny Strip Steak & Chicken

NY strip steak & chicken served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Ny Strip Steak & Colossal Shrimp

NY strip steak & colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Ny Strip Steak & Lobster

NY strip steak & lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Colossal Shrimp

Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon & Colossal Shrimp

Filet Mignon and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Filet Mignon & Lobster

Filet mignon and lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Teriyaki

Rice and sautéed zucchini, mushrooms, and onions; Served with miso soup and uchi no saladYour choice of: -Steak-Salmon-Grilled chicken (FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.)

Chicken Yakisoba

Yakisoba noodles and mixed vegetables; tossed with chicken and served with miso soup and uchi no salad

Steak Yakisoba

Yakisoba noodles and mixed vegetables; tossed with steak and served with miso soup and uchi no salad

Shrimp Yakisoba

Yakisoba noodles and mixed vegetables; tossed with shrimp (600) and served with miso soup (60) and uchi no salad (40)

Spicy Chicken Teriyaki Udon

Udon noodles and stir-fried Asian vegetables: tossed with chicken in spicy teriyaki sauce; Served with miso soup and uchi no salad

Chicken Katsu

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce miso soup and uchi no salad

Spicy Steak Teriyaki Udon

Udon noodles and stir-fried Asian vegetables: tossed with steak in spicy teriyaki sauce; Served with miso soup and uchi no salad

Spicy Shrimp Teriyaki Udon

Udon noodles and stir-fried Asian vegetables: tossed with shrimp in spicy teriyaki sauce; Served with miso soup and uchi no salad

Chi"ra"shi

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice.

Sushi & Sashimi† Combination

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, a piece of salmon, yellowtail, tuna and shrimp nigiri, served with a bowl of rice.

Nigiri Assortment

Two pieces of each; tuna, yellowtail and salmon, one piece each of whitefish, shrimp, octopus, and sweet egg.

Sashimi Assortment*

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.

Chili Ponzu Yellowtail Roll*

Spicy yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce

Viva Las Vegas Roll†*

Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits

Crunchy Shrimp Tempura† Roll

Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce

“ra”ckin’† Roll

Lightly battered Krab† and cream cheese; topped with guacamole and “RA”ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

Zonie Roll*

Spicy salmon and cucumber; topped with avocado and Sriracha

Crazy Monkey Roll*

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

Mango Shrimp† Roll

Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits.

Tootsy Maki† Roll

Krab† mix, shrimp and cucumber; topped with crunchy tempura bits and sweet eel sauce

Hot Night Roll

Spicy albacore mix, cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

Lobster Shrimp† Roll

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

Surf & Turf Roll

Shrimp and asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

Scallop Dynamite† Roll

Lightly battered Krab† and cream cheese rolled; topped with scallop dynamite and mushrooms; baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

Spicy Lobster† Roll

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Gojira Roll†

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Mango Lobster† Roll

Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

Ultimate Shrimp Tempura† Roll

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado

Chili Shrimp† Roll

Lightly battered Krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

"ra"wesome† Roll

Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

Crunchy Calamari† Roll

Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

Lobster Filet Mignon Roll

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

Rainbow† Roll*

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

California† Roll

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Spicy Tuna Roll*

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Philadelphia Roll*

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Shrimp Tempura† Roll

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. (330)FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.

Dragon† Roll

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Avocado Roll

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

Eel Cucumber Roll

Freshwater eel and cucumber wrapped in seaweed and rice; topped with sesame seeds; drizzled with sweet eel sauce

Spicy Shrimp† Roll

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Spicy Yellowtail Roll*

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Cucumber Roll

Fresh slices of cucumber rolled with rice and seaweed

Spicy Salmon Roll*

Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Vegetable Tempura Roll

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Salmon Avocado Roll

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Vegetarian Roll

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

Soft Shell Crab† Roll

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

Tuna Roll*

Fresh tuna rolled with rice and seaweed

Spicy Tuna† Sushi Burrito

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Shrimp Tempura† Sushi Burrito

Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Toro Scallion

Maki roll (traditional, cut roll, seaweed outside)

Smoked Salmon Sushi Burrito

Smoked salmon, avocado, cucumber, cream cheese, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Spicy Salmon* Hand Roll

Fresh salmon mixed with spicy mayo combined with cucumber, rolled into a cone shape resembling an ice cream cone.

Spicy Tuna* Hand Roll

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

Spicy Shrimp*† Hand Roll

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled into a cone shape resembling an ice cream cone.

California† Hand Roll

Krab† mix, cucumber, and avocado rolled into a cone shape resembling an ice cream cone.

Philadelphia Hand Roll

Smoked salmon, cream cheese, and cucumber rolled into a cone shape resembling an ice cream cone.

Tuna* Hand Roll

Fresh tuna rolled into a cone shape resembling an ice cream cone.

Avocado Hand Roll

Slices of creamy avocado rolled into a cone shape resembling an ice cream cone.

Shrimp Tempura*† Hand Roll

Lightly battered Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled into a cone shape resembling an ice cream cone.

Cucumber Hand Roll

Fresh slices of cucumber rolled into a cone shape resembling an ice cream cone.

Eel Cucumber Hand Roll

Freshwater eel and cucumber rolled into a cone shape resembling an ice cream cone.

Salmon Avocado* Hand Roll

Fresh slices of Salmon and Avocado rolled into a cone shape resembling an ice cream cone.

Spicy Yellowtail* Roll

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

Vegetarian Hand Roll

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Toro Scallion* Hand Roll

Seared Salmon

2 PC

Seared Yellowtail

2 PC

Smoky Salmon Roll*

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Seared Toro

2 PC

Naughty Toro Roll

Fresh tuna, avocado and jalapeno; topped with lightly torched toro, kizami wasabi and togarashi

Tuna Belly "toro"*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna Belly, traditionally served with soy sauce and wasabi.

Salmon “sake”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon, traditionally served with soy sauce and wasabi.

Tuna “maguro”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna, traditionally served with soy sauce and wasabi.

Fresh Water Eel “unagi”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Fresh water Eel, traditionally served with soy sauce and wasabi.

Yellowtail “hamachi”* Nigiri

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Yellowtail, traditionally served with soy sauce and wasabi.

Shrimp “ebi”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Shrimp, traditionally served with soy sauce and wasabi.

Filet Mignon Nigiri

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Filet Mignon, traditionally served with soy sauce and wasabi.

Salmon Roe “ikura”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon Roe, traditionally served with soy sauce and wasabi.

Octopus “tako”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Octopus, traditionally served with soy sauce and wasabi.

Sweet Egg “tamago”

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Sweet Egg, traditionally served with soy sauce and wasabi.

Striped Bass “suzuki”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Stripped Bass, traditionally served with soy sauce and wasabi.

Scallop “hotategai”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Scallops, traditionally served with soy sauce and wasabi.

Albacore Tuna "bincho Maguro"*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Albacore Tuna, traditionally served with soy sauce and wasabi.

Quail Egg “uzura”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Quail Egg, traditionally served with soy sauce and wasabi.

Smoked Salmon “smoked Sake”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Smoked Salmon, traditionally served with soy sauce and wasabi.

Flying Fish “tobiko”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Flying Fish, traditionally served with soy sauce and wasabi.

Tuna “maguro”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

Yellowtail “hamachi”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

Albacore "bincho Maguro"*

6 pc Japanese dish consisting of thinly sliced fresh raw Albacore Tuna sashimi, traditionally served with soy sauce and wasabi.

Striped Bass “suzuki”*

6 pc Japanese dish consisting of thinly sliced fresh raw Stripped Bass sashimi, traditionally served with soy sauce and wasabi.

Scallop “hotate”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Scallops sashimi, traditionally served with soy sauce and wasabi.

Tuna Belly “toro”*

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna Belly sashimi, traditionally served with soy sauce and wasabi.

Salmon “sake”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

Octopus “tako”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Tuna “maguro”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

Yellowtail “hamachi”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

“ra”llipop*

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Salmon “sake”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

Ginger Sauce Pint

1 Pint

Ginger Dressing Pint

1 Pint

Teriyaki Sauce Pint

1 Pint

Garlic Sauce Pint

1 Pint

Spicy Mayo Pint

Eel Sauce 1 Oz

Ginger Sauce 1oz

Ginger Dressing 1oz

Teriyaki Sauce 1oz

Garlic Sauce 1oz

Spicy Mayo 1oz

Siracha Sauce 1 Pint

Siracha Sauce 1 Oz

Pepsi Can

12 oz Can

Acqua Panna Natural Spring Water

500ml

Starry Lemon Lime Can

12 oz Can

Mountain Dew Can

12 oz Can

Red Bull

8.4 oz.

Iced Tea Bag 1/2 Gallon

Lemonade 1/2 Gallon

Strawberry Lemonade 1/2 Gallon

Mango Lemonade 1/2 Gallon

Berry Nice Mocktail 1/2 Gallon

Cabana Boy Mocktail 1/2 Gallon

Caribean Passion Mocktail 1/2 Gallon

Illy Cold Brew

8.4 oz.

Betty Buzz Lemon Lime

San Pellegrino

1 liter

Tropical Red Bull

8.4 oz Can

Diet Pepsi Can

12 oz Can

Sugar Free Red Bull

8.4 oz.

Traditional Cheesecake

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Sweet Mochi Trio

A traditional Japanese ice cream dessert wrapped in sweet rice cake, served with raspberry and chocolate sauce. Trio of flavors include: -Chocolate-Strawberry-Mango

Mount Fuji Chocolate Cake For 4

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Mount Fuji Chocolate Cake

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Traditional Cheesecake For 4

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…