Broad Ripple Farmers Market
Broad Ripple High School Parking Lot | (May - October) Saturday, 8:00 a.m.-12:00 noon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Vegan Tenderloin
Vegan “chicken” tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo
Seitan Reuben
Vegetarian. Kiler tofu seitan topped with melted swiss cheese, sauerkraut and thousand island dressing and served on marble rye.
Violet's Vegan Burger
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun
Brewpub Blt
Applewood smoked bacon or vegan seitan bacon, lettuce and tomato on marbled rye with mayo or vegan mayo.
Lawnmower Chicken
Chicken breast marinated in our lawnmower pale ale, grilled or beer-battered.
Garden Tacos
Vegetarian. Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas.
Bbq Chicken
Hand-pulled chicken soaked in muncie-made John Tom’s BBQ sauce.
Fried Egg Sandwich
Vegetarian. Two fried eggs, with your choice of grilled bacon or veggie coconut “bacon”, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread.
Meat Loaf Sandwich
Meatloaf made with pork, turkey, and beef served on toasted sourdough.
Vegan Baked Falafel
Vegetarian, vegan. House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini.
Lemon Tahini Chicken Wrap
Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce.
Vegan Garden Sloppy Joe
Vegetarian. Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our sloppy joe sauce.
Spinach Melt
Creamy seasoned blend of spinach, sour cream, and jicama, grilled on sourdough with monterey jack and tomato.
Starters
Seitan Tenders
Vegetarian, vegan. Lightly breaded, fried and served with your choice of one of the following honey mustard, bbq, buffalo wing, ranch, or blue cheese dipping sauce.
Thin Cut Fries
Crispy thin cut fries, available in full or half order.
Beer Cheese Crock
Vegetarian. Two of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping.
Chicken Tenders
Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.
Brewpub Nachos
Vegetarian. Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack.
Quesadilla
Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole.
Jumbo Pretzel
Vegetarian. vegan. A large baked pretzel
Veggie Chips
Vegetarian, vegan. Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.
Scotch Eggs
Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.
Homemade Onion Rings
Vegetarian. Rings of lightly battered yellow onion, deep fried.
Mexican White Wings
An old menu favorite back as a recurring fall/winter special! Baked chicken breast strips wrapped in apple wood smoked bacon with slices of fresh jalapeno, deep fried and tossed in bbq wing sauce. Served with celery, blue cheese, and extra bbq wing sauce.
Smoked Wing (1)
Deep fried smoked wings tossed in your choice of buffalo wing, our Beer-BQ, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese.
Pub Chips
Vegetarian, vegan. Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.
Pub Ploughman’s Platter
Vegetarian. Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip.
Entrees
Fish And Chips
Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce and on the side.
Chicken Schnitzel
A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, mashed potatoes with chicken gravy.
Meat Loaf
Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg.
Shepherd’s Pie
A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese.
Bangers And Mash
Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.
Vegan Fish And Chips
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce.
3 Bean Chili
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream.
Burgers
Brewpub Burger
Six ounce hand-pattied burger grilled and served on a Kaiser roll.
Pesto Turkey Burger
Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper or basil-parmesan.
Black Bean Burger
Vegetarian. Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese.
Scotch Egg Burger
A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche style bun with a side of garlic ranch.
Violet's Vegan Burger
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun
Nutty Burger
Vegetarian. Roasted walnuts, cashews, and peanuts, baked and topped with swiss cheese, tomato, onion, and mayo.
Salads
Black Bean Taco Salad
Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing.
Gyro Salad
Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatzkiki dressing and toasted pita points
Pub Salad
Vegetarian. Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion.
Grilled Chicken Salad
Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.
Garden Salad
Vegetarian, vegan. A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread.
Pizzas
Buffalo Wing Pizza - 10" Large
Wing sauce, buffalo style chicken strips, blue cheese, and mozzarella (no tomato sauce).
The Mediterranean Pizza - 7" Small
Vegetarian. Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.
The Pub Pizza - 10" Large
Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.
The Pub Pizza - 7" Small
Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.
Scotch Egg Pizza - 10" Large
Wedges of our scotch eggs, red onions, mozzarella and provolone.
Scotch Egg Pizza - 7" Small
Wedges of our scotch eggs, red onions, mozzarella and provolone.
Buffalo Wing Pizza - 7" Small
Wing sauce, buffalo style chicken strips, blue cheese, and mozzarella (no tomato sauce).
The Mediterranean Pizza - 10" Large
Vegetarian. Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.
The Nutty Garden - 10" Large
Vegetarian. Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.
The Nutty Garden - 7" Small
Vegetarian. Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.
Pasta
Drunken Ravioli
Vegetarian. Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil.
Penne Pasta Your Way
Vegetarian. Penne pasta served with your choice of: creamy alfredo sauce, our brewer’s marinara, or make it artichoke mozzarella.
Custom Pizza
Custom Pizza - 10" Large
Thin crust with tomato sauce, mozzarella and provolone cheese.
Custom Pizza - 7" Small
Thin crust with tomato sauce, mozzarella and provolone cheese.
Desserts
Brownie
A rich chocolate brownie served with vanilla ice cream, chocolate syrup and whipped cream
