Biryani House/ Suhel's Kitchen

Chicken Dum Biryani

Egg Biryani

Chicken Fry Biryani

Gongura Chicken Biryani

Kheema Biryani (lamb Or Goat)

Kheema Biryani: Minced lamb or goat, layered with basmati rice, infused with traditional spices. Choose between lamb or goat.

Gongura Goat Biryani

Fish Biryani

Shrimp Fry Biryani

Boneless Chicken Biryani (chef’s Specialty)

Vegetable Dum Biryani

Goat Dum Biryani

Mango Lassi

Mango pulp and yogurt drink.

Mango Shake

Traditional Indian favorite.

Indian Chai

Spiced tea made with milk.

Lassi

Plain, sweet or salty yogurt drink.

Canned Soda

Coke, Diet Coke, Sprite, ice tea.

Indian Coffee

Strong, South Indian coffee made with milk.

Vegetable Samosas

2 pieces of hand rolled pastry stuffed with potato and onion.

Chili Pepper Corn

Indo-chinese style battered baby corn.

Gobi Manchurian

Deep-fried cauliflower cooked in manchurian sauce.

Vegetable Manchurian

Deep-fried veggie balls tossed in soy sauce based gravy.

Chili Paneer

Deep-fried cheese curds sautéed with onions and green chilies.

Chana Chaat

Samosa Chaat

Mirchi Baji

8 flour coated spicy chilies.

Mixed Vegetable Pakoda

Sliced onion and vegetables dredged in chick pea flour and fried.

Curry Leaf Chicken

Deep-fried chicken sautéed with freshly crushed pepper corns, green chilies and curry leaves.

Chicken Sukka

Boneless chicken rubbed with a dry spice blend.

Chili Shrimp

6 deep-fried shrimp sautéed with onions and green chilies.

Fish Fry

4 pieces of fried fish.

Chicken 65

8 pieces of bone-in deep fried chicken tempered with curry leaves,and green chilies then sautéed in hot red sauce.

Chicken Samosa

2 pc of hand rolled pastry stuffed with chicken and spices.

Paya (goat Feet)

Goat feet cooked a special blend of spices.

Kadai Ghost

Goat meat cooked with fresh ginger, onion, tomato, black pepper and spices.

Chicken Kofta Curry

Chicken meatballs cooked with onions, ginger cilantro eggs and spices.

Chicken Chapli Kebab

Ground meat mixed with onion, ginger, coriander and spices then fried.

Nihari

Your choice of boneless (chicken/goat/beef) slow cooked in a blend of aromatic herbs and spice for at least four hours.

Haleem

Shredded meat of your choice cooked with five kinds of lentils and fine spices.

Channa Masala

Garbanzo beans cooked with tomatoes.

Navaratan Kurma

Mixed vegetables cooked with fruits and creamy sauce.

Malai Kofta

Mixed vegetable balls cooked with cream and special sauce.

Saag Paneer

Traditional Indian cheese curds cooked in a thick curry sauce based on puréed spinach.

Paneer Butter Masala

Homemade cheese cubes and tomatoes cooked with curry sauce.

Matar Paneer

Homemade cheese curds and peas cooked in a tomato based sauce spiced with garam masala.

Kadai Paneer

Cottage cheese cubes, sautéed onions and tomatoes in a medium spicy sauce.

Bagara Baingan

Traditional stuffed egg plant curry with peanut and from the southern region of India.

Kadai Vegetables

Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers and onions sautéed with fresh herbs.

Aloo Palak

Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.

Bhindi Masala

Fresh okra and tomato sautéed with onion, ginger and the finest spices.

Aloo Gobi

Fresh potato and cauliflower cooked with tomatoes, ginger garlic and spices.

Dal Tadka

Lentils cooked in tomatoes, onions and spices.

Spinach Dal

Lentils cooked in spinach, tomatoes, onions and spices.

Malai Kebab

Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce cooked on skewers.

Tandoori Chicken

6 pieces of chicken marinated in yogurt with special herbs and spices.

Tangdi Kebab

Chicken drum sticks marinated with yogurt, spices and garlic cooked in the clay oven.

Lamb Or Goat Seekh Kebab

Your choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro and spices.

Chicken Seekh Kebab

Ground chicken marinated with ground ginger, onion fresh cilantro and spices.

Paneer Tikka Kebab

Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.

Chicken Tikka Kebab

Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.

Chicken Tikka Masala

Chicken baked in the tandoor clay oven and cooked with spicy sauce.

Madras Chicken Curry

Chicken cooked in an onion based sauce with the chef’s special masala.

Butter Chicken

Chicken cooked with creamy tomato sauce and spices.

Saag Chicken

Chicken and spinach cooked with spices in a creamy sauce.

Chicken Mughalai

Chicken and eggs cooked with spices, yogurt and mild sauce.

Kadai Chicken

Chicken cooked in kadai sauce.

Gongura Chicken

Bone-in chicken cooked with Gongura leaves.

Chettinad Chicken

Chicken made with Chettinad masala.

Frontier Chicken

Julienned chicken sautéed with fresh onion, bell pepper, tomato, chili and ginger.

Chicken Korma

Your choice of bone-in or boneless chicken cooked in a sauce of ground nuts, coconut, curd and aromatic spices.

Chili Chicken

Chicken cooked with hot chili paste, bell pepper, onion and spices.

Egg Masala

Boiled eggs cooked with tomato sauce and freshly ground spices.

Chicken Masala

Chicken cooked in a sauce of ground nuts, coconut, curd and select spices.

Goat Curry

Bone-in goat cooked with yogurt and spices.

Madras Mutton Curry

Bone-in goat cooked in an onion based sauce with the chef’s special masala.

Goat Pepper Fry

Goat cooked with special herbs and pepper.

Gongura Mutton

Goat cooked with Gongura leaves.

Dum Ka Kheema (goat)

Ground goat cooked with onion, tomato and special spices.

Goat Kadai

Goat meat bone cooked with fresh ginger, garlic, tomato sautéed with black pepper and spices.

Lamb Palak

Boneless lamb cooked with aromatic spices and spinach.

Lamb Korma

Boneless lamb cooked in a sauce of ground nuts, coconut, curd and select spices.

Lamb Vindaloo

Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato and coconut milk.

Chicken Manchurian

Battered chicken sautéed with onions, bell peppers and soy sauce.

Fried Rice

Fried rice available with egg, vegetables or chicken.

Schezuan Fried Rice

Fried rice with spicy peppers. Available with egg, vegetables, chicken or shrimp.

Fish Curry

Tangy telugu style fish curry in tamarind sauce.

Shrimp Masala

Roasted prawns simmered in spicy onion-tomato gravy.

Garlic Naan

Naan topped with garlic and cilantro.

Sesame Naan

Naan with sesame seeds incorporated In the dough.

Puri Bhaji

Two pieces of puffed wheat bread with potato curry.

Puri Chole

Two pieces of puffed wheat bread with garbanzo curry.

Chole Batura

Puffed bread served with garbanzo bean curry.

Plain Paratha

Whole wheat flour marinated with spices.

Stuffed Paratha

Paratha stuffed with aloo Gobi or paneer.

Onion Kulcha

Flat, white bread stuffed with onion and baked in the tandoor.

Plain Naan

Flat white bread baked in a clay oven.

Butter Naan

Traditional Indian flat bread topped with butter.

Chicken Corn Soup

Sweet Corn Soup

Pulao Rice

Basmati Rice

Sambar / Lentil Soup

Sambar Soup: South Indian lentil-based, mixed vegetables. Lentil Soup: Hearty lentils, aromatic spices.

Tomato Soup

Gajar Ka Halwa

Sweet carrot pudding.

Ras Malai

3 rich, crustless tarts flavored with cardamom.

Gulab Jamun

4 fried milk balls served in sweet syrup.

Kheer

Indian rice pudding.