Yummy Bowl

S04. Chicken

Chicken stir-fry customizable with a choice of white rice, fried rice, or lo mein. Sauce options range from sweet, sour, spicy, to salty. Flavor enhances with yum yum or spicy mayonnaise.

S05. Steak

Steak served with choice of side: white rice, fried rice, or lo mein. Selection of sauces ranges from hibachi to szechuan, including sweet, spicy, and salty options. Flavor options: yum yum or spicy mayonnaise.

S01. Shrimp

Shrimp stir-fry with choice of white rice, fried rice, or lo mein. Select from 12 sauces ranging from sweet to spicy. Flavor add-ons include yum yum or spicy mayonnaise.

S02. Salmon

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

S07. Vegetables

Mixed vegetables with choice of side: white rice, fried rice, or lo mein. Sauce options include a variety from sweet and sour, to spicy. Flavor additions of yum yum or spicy mayonnaise available.

508. Crab

Crab stir-fry, choice of white rice, fried rice, or lo mein. Sauce options from sweet & sour hibachi to spicy Szechuan. Flavor with yum yum or spicy mayonnaise.

S06. White Fish

White fish, crispy exterior, with choice of white rice, fried rice, or lo mein. Sauce options range from sweet & sour to spicy. Flavor add-ons: yum yum or spicy mayonnaise.

$12. Sausage

Sausage, Japanese stir-fry style, with sides: white rice, fried rice, lo mein. Sauces range from sweet to spicy, including hibachi, teriyaki, and Thai chili. Flavors: yum yum, spicy mayonnaise.

509. Fried Tofu

509. Fried tofu served with options of white rice, fried rice, or lo mein. Sauce choices range from sweet, spicy, to umami including hibachi, teriyaki, and curry. Yum yum or spicy mayonnaise available.

$11. Pork

Pork stir-fry with options of white, fried rice, or lo mein. Choose from 12 sauces, including hibachi, teriyaki, and various spicy or sweet flavors. Add yum yum or spicy mayonnaise.

$10. Scallop

Scallops with choice of white rice, fried rice, or lo mein. Select from 12 sauces ranging sweet to spicy. Option of yum yum or spicy mayonnaise flavor.

S03. Squid

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Spicy Crabmeat Roll

Spicy.

Spicy Tuna Roll

Spicy.

Shrimp Or Chicken Tempura Roll

Crispy tempura shrimp or chicken, wrapped in sushi rice and seaweed.

Philadelphia Roll

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

California Roll

Crunchyroll

Sweet Potato Roll

Spicy Salmon Roll

Spicy.

Alaska Roll

Raw. Salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Avocado Roll

Spicy Yellowtail Roll

Spicy.

Spider Roll

Salmon Avocado Roll

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Tuna Avocado Roll

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Aac Roll

Asparagus, cucumber, avocado

Tuna Roll

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Asparagus Roll

Baston Roll

Shrimp, lettuce, cucumber and mayonnaise

Salmon Roll

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Oshinko Roll

Cucumber Roll

Yellowtail Scallion Roll

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

Eel Avocado Roll

09. Crab Rangoon

03. Gyoza (6 Pcs)

Pan fried pork dumplings

02. Edamame

Steamed soybean with sea salt

01. Harumaki (4 Pcs)

Aslan veg roll served with sweet chili sauce

10. Chicken Nugget With French Fries

04. Fried Chicken Wings (6 Pcs)

06. Shrimp Or Chicken Tempura

Seasonal veg lightly battered

05. Steamed Shumai Or Fried Shumai (6 Pcs)

Japanese shrimp dumplings

07. Soft Shell Crab

Fantastic Roll

Tempura, crabmeat, avocado, cream cheese deep fried

Volcano Roll

Crabstick, avocado, cucumber, topped with baked spicy crabmeat and shrimp with spicy mayo and eel sauce

Godzilla Roll

Crabstick, cream cheese and avocado, topped with spicy tuna, avocado, crabmeat, black Roe, Green onion and crunchy tempura with spicy mayo

Ocean Beach Roll

Crab tempura, cream cheese and avocado, topped with smoked salmon, crunchy, masago, green onion and spicy mayo sauce

Mountain Roll

Spicy tuna, crabstick, avocado deep fried with eel sauce and spicy mayo

Black Dragon Roll

Shrimp tempura, cucumber, avocado and crabmeat, topped with eel and sauce

Lady Lobster

Lobster tempura, crab meat, avocado mango wrapped green soy paper and tobiko

Rainbow Roll

Crabmeat, avocado, cucumber, topped with tuna, salmon, white fish, avocado

Angel Hair Roll

Shrimp tempura, cream cheese, cucumber, topped with masago, shredded crabstick, eel sauce and spicy mayo

Tiger Roll

Salmon, avocado, cream cheese, tobiko deep fried with eel sauce

Yum Yum Roll

Shrimp tempura, crab, avocado and masago. Topped with shrimp tuna and jalapeños, spicy mayo, teriyaki and sriracha sauce)

On Your Way

Tuna, salmon, asparagus asparagus and avocado, topped tuna, salmon, yellowtail with miso sauce

Pink Roll

Salmon tempura, crab, cucumber and avocado, topped with masago

Crazy Roll

Tuna, salmon, yellowtail, crabstick, avocado, cream cheese, scallions and tobiko

Sunrise

Spicy crabmeat and cream cheese, tobiko with spicy salmon and spicy mayo sauce

Mexican Roll

Yellowtail, scallions, jalapeños and sriracha sauce deep fried with gel sauce

Naruto Roll

Crabmeat, tuna, salmon, yellowtail, avocado, wrapped with cucumber with ponzu sauce

American Dream Roll

Tuna, salmon, yellowtail, crab, scallions and masago deep fried

Beef

Beef in savory broth, choice of ramen or udon noodles.

Shrimps

Choice of ramen or udon with shrimp.

Chicken

Chicken udon: Tender chicken slices, rich broth. Option for ramen or udon noodles.

Beef

Beef lo mein with choice of noodle style: stir-fried lo mein noodles or rice.

Chicken

Chicken Lo Mein: Stir-fried noodles with tender chicken pieces, available with fried rice option.

Shrimps

Shrimps with a choice of fried rice or lo mein.

Miso Soup

02. Salmon

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

03. Yellowtail

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

10. Crab Stick

Crab stick sashimi, choice of 2-piece sushi or 3-piece sashimi serving.

05. White Tuna

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

01. Tuna

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

04. Red Snapper

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

14. Flying Fish Roe

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

18. Surf Clam

Surf clam, served as either sushi or sashimi.

06. Mackerel

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

07. Egg

Egg, choice of sushi or sashimi serving size, simple yet delicate.

09. Bean Curd

Bean curd sashimi, available in sushi or sashimi portions.

11. Octopus

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

12. Squid

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

13. Salmon Roe

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

15. Tobiko

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.

08. Unagi (cooked Eel)

Cooked eel, available as sushi (2 pcs) or sashimi (3 pcs).

17. Cooked Shrimp

Cooked shrimp sashimi, available as 2-piece sushi or 3-piece sashimi.

Seaweed Salad

Assorted seaweed tossed in a sweet sesame dressing.

Kani Salad

Green Salad

Squid Salad

Sliced squid served in a tartar sesame dressings.

Mochi Ice Cream

Strawberry, chocolate, vanilla, green tea, red bean

Fried Ice Cream

Tempura Cheesecake

New York Cheesecake