Tony's of Indianapolis
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Raw Bar
Blue Points On The Half Shell
Each.
Shrimp Cocktail
Appetizers
Rassati Beef Tartare
Egg yolk, capers, crostini.
Prince Edward Island Mussels
Lobster tomato saffron broth, chili's, garlic, and chorizo.
Seared Ahi Tuna Tartare
Soy, sesame, candied ginger, avocado puree, cucumber, and carrot fennel salad.
Jumbo Lump Crab Cake
Mustard aioli and hot smoked paprika.
Calamari
Pepperoncini, cherry tomatoes, garlic aioli.
Salads
Iceberg Wedge
Iceberg lettuce, tomatoes, bacon, and ranch dressing.
Greek
Romaine, feta, tomato, red onions, olives, and Greek dressing.
Grilled Caesar
Baby romaine, crispy Asiago.
Mixed Greens
Tomatoes, cranberries, onions, goat cheese, candied pecans, and sweet basil balsamic.
Seasonal Salad
Caesar
Romaine crispy Asiago, signature caesar dressing.
Pasta
Pistachio Pesto Orecchiette
Grilled chicken breast, Parmesan, Asiago, and pecorino Romano.
Penne Carbonara
Pancetta, sweet peas, baby arugula, pecorino Romano.
Pasta Pescatore
Shrimp, scallops, mussels, clams, linguine, cherry tomatoes, lobster saffron broth.
Rig-a-tony
House ground prime, San Marzano tomatoes, and pecorino Romano.
Pappardelle Fra Diavolo
Shrimp, spicy tomatoes, black olives, roasted pepper, and spinach.
Entrées
Dry Aged Bone In Pork Chop
Bourbon whipped sweet potatoes, house marshmallow, braised greens, and whole grain mustard demi.
Oven Roasted Chicken
Crispy polenta, pan sauce, and arugula.
New Zealand Rack Of Lamb
Roasted fingerling potatoes, marinated grilled romaine heart, rosemary mustard pan sauce.
Braised Short Ribs
Guinness braised short ribs, horseradish chive whipped potatoes, smoked tobacco onions.
Steaks
14 Oz Prime Cut New York Strip
Quinn's Bone In Filet
24 Oz Porterhouse
Jack's Dry Aged Bone In New York Strip
9 Oz Filet Mignon
12 Oz Barrel Cut Filet Mignon
Toppings
Horseradish And Chive Butter
Mushrooms And Onions
Gorgonzola Butter
Caramelized Onions
Roasted Garlic Butter
Au Poivre
Horsey Cream
Oscar
Sauce Bearnaise
Sides
Bourbon Whipped Sweet Potatoes
Roasted Mushrooms
Brussels Sprouts
Sautéed Spinach
Asparagus
Truffle Wedges
Herb aioli.
Braised Greens
Five Cheese Mac
Creamed Spinach
House Potatoes
Baked Potato
Yukon Gold Mashed Potatoes
Seafood
Blackened Yellowfin Tuna
Miso kohlrabi puree, seared baby bok choy, soy ginger emulsion.
Shrimp & Grits
Crispy Weisenberger Cheddar grits, andouille sausage, peppers, and onions, Cajun red eye gravy.
Organic Scottish Salmon
Green bean salad, hazelnuts, red onions, citrus vinaigrette, and goat cheese.
Chilean Sea Bass
Maple sage emulsion, whole organic barley, caramelized onions, and shaved sprouts.
Bar Menu
Salmon Salad
Seared salmon, mixed greens, tomatoes, cranberries, candied pecans, goat cheese and sweet basil vinaigrette.
Prime Stuffed Burger
Pepper jack cheese and truffle wedges.
Fish Tacos
Trio - cabbage, bell peppers, herb aioli, avocado, and feta.
Prime Rib Sliders
Caramelized onions and horseradish cream.
Truffle Wedges
Herb aioli.
Chopped Salad
Chicken, tomatoes, avocado, artichokes, Maytag blue, bacon, and ranch.
Jumbo Lump Crab Cake
Mustard aioli and hot smoked paprika.
Calamari
Pepperoncini, cherry tomatoes, and garlic aioli.
Rassati Beef Tartare
Egg yolk, capers, and crostini.
Prince Edward Island Mussels
Lobster tomato saffron broth, chili's, garlic, and chorizo.
Seared Ahi Tuna Tartare
Soy, sesame, candied ginger, avocado puree, cucumber, and carrot fennel salad.
Black And Bleu Salad
Blackened beef tenderloin, mixed greens, balsamic vinaigrette, bleu cheese, tomatoes, apples, and crispy onions.
