Nourish

Pad Thai

Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.

Pad Se-ew

Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.

Kea Mao

Broad noodles, egg, chili, bell pepper, onion and basil leaves.

Kua Gai

Broad noodle, red onion, scallion, fried egg, and sesame oil.

Crispy Spring Rolls

Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.

Curry Puffs

Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.

Thai-herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.

Jade Steamed Dumplings

Vegetarian. Cabbage, carrots, water chestnuts, black mushroom and truffle salt. Served with tangy soy sauce.

Roti Massamun

Vegetarian. Pan-fried roti. Served with massamun curry dipping sauce.

Chive Pancake

Vegetarian. Deep fried chives served with sweet soy sauce.

Thai Steamed Dumplings

Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.

Puk Todd

Vegetarian. Mixed vegetable tempura. Assorted deep fried vegetables served with sweet chili sauce.

Crispy Calamari

Crispy-fried calamari served with sweet chili sauce.

Fried Tofu

Vegetarian. Golden-fried tofu served with sweet chili sauce topped with ground peanut.

Panang Curry

Gluten-free. Bell pepper and kaffir lime leave with coconut milk.

Red Curry

Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.

Green Curry

Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.

Massamun Curry

Gluten-free. Potatoes, onion and peanuts with coconut milk.

Garlic

Minced garlic, onion, scallions, and assorted vegetables.

Basil

Thai chili, onion, bell pepper, and basil leaves.

Pra Ram

Gluten-free. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.

Oyster Sauce

Sauteed meat with onion, scallion, and Chinese broccoli.

Ginger

Shredded ginger, bell pepper, onion, scallions, and black mushrooms.

Eggplant Basil

Thai chili, eggplant, onion, bell pepper, and basil leaves.

Thai Iced Tea

Your choice of beverage.

Thai Iced Coffee

Lychee Thai Tea

Jasmine Iced Tea

Sparking Water

Bottle Water

Coke

Ginger Ale

Selzer

Cranberry Juice

Orange Juice

Diet Coke

Sprite

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.

Basil Fried Rice

Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.

Crab Fried Rice

Crab meat, onion, scallion, and a fried egg, mixed with rice.

Tom Juad

Gluten-free. Napa cabbage, tofu, glass noodles, and scallions in clear broth.

Tom Yum

Gluten-free. Shrimp broth, white mushrooms tomatoes, scallions, and cilantro.

Tom Kha

White mushrooms and scallions in coconut-galangal broth.

Soft Shell Crab Prig Glua

Crispy batter fried soft shell crab topped with fried garlic, chili, scallion, cilantro, and kaffir lime leave. Served with jasmine rice. (spicy)

Krapraw Gai Sub

Minced chicken, chili, bell pepper, onion and basil leaves, topped with fried egg served with jasmine white rice. (spicy)

Summer Roll

Fresh vegetable roll served with tamarind-hoisin sauce and crushed peanuts. (v)

Kao Pad Tom Yum Talay

(Spicy seafood fried rice) Stir-fried rice with tom yum chili pasted, shrimp, squid, salmon, kaffir lime leaves, bell pepper, buna shimeji mushroom and egg. (spicy)

Goong Ta Kra

Sautéed shrimp with roasted chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili. Served with jasmine rice. (spicy)

Larb Pla

Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)

Lon Gai

Ground chicken in coconut-galangal dipping served with crispy rice paper cracker. (spicy)

Soft Shell Crab Mango Salad

Crispy batter fried soft shell crab, shredded mango, spring mixed, cashew nut, red onion and tomatoes. (spicy)

Pak Mor Puk

( Thai Crepe Dumping) Homemade steamed rice wrapped with chive leaves. Served with tangy soy sauce. (v)

Hor Mok Puk

Vegetarian. Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.

Salmon Prig Khing

Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.

Gai Kamin Somtum

Grilled marinated half chicken, papaya salad, and coconut sticky rice. Served with chili-lime sauce.

Tom Klong Pla

Gluten-free. Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.

Talay Thai

Stir fried shrimp, squid, salmon, onion, bell pepper, basil leave and chili jam. (spicy)

Koong Ob Woonsen

Shrimp, glass noodle, ginger, celery, shitake mushroom, Napa cabbage, bacon, black pepper. Served in a clay pot.

Bamee Puk

Sautéed Egg Noodle, shitake mushroom, carrot, cabbage, celery topped with fried wonton skin. (Vegetarian)

Kao Moo Dang

Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.

Kua Khing Gai

Southern style chicken. Chicken, bell pepper, kaffir lime leaves with house-made chili paste.

Bamee Moo Dang Poo

Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, and topped with crab meat.

Eight Secret

Vegetarian. Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.

Kao Obb Mordin

Sauted fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallions, shiitake mushroom mixed with house made brown sauce

Tofu Lard Prik

Crispy Tofu, American and Chinese Broccoli, carrot served with sweet chili sauce. (Vegetarian)

Ped Lard Prik

Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.

Tofu Prig Khing

Crispy tofu, string bean, kaffir lime leaveswith homemade curry paste. (Vegetarian)

Kanom Tuay

Coconut pudding

Mango Sticky Rice

Warm sweet sticky rice with fresh mango and coconut milk.

Chocolate Lava Cake

served with coconut ice cream

Chicken Kao Soy

Gluten-free. Egg noodles, red onion and pickled mustard greens with a chicken drumstick in red curry coconut broth.

Sukho-thai Noodle

Thin rice noodles, bean sprouts, ground peanuts, cilantro, scallions, chili powder, grounded chicken, roasted BBQ pork and hard-boiled egg.

Steamed Assorted Vegetable

Brown Rice

Fried Egg

Peanut Sauce

Sticky Rice

Jasmine White Rice

Roti

Mango Avocado Salad

Vegetarian, gluten-free. Mango, salad-avocado, crispy anchovies, crushed peanut, red onion and tomatoes, with chili-lime dressing.

Green Market Salad

Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes, red onion with ginger-soy vinaigrette topped with sunflower seeds.

Mock Duck Salad

Vegetarian. Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce.

Papaya Salad

Gluten-free. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.

Thai Salad

Vegetarian, gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.

Sigha Thai Beer

Lager

Guava Gose, Collective Arts

Organic Ur Pilsner, Pinkus Mueller (16.9oz)

6 Point Wintry Fix

Farmhouse pale ale

Sierra Nevada, Pale Ale

Yuzu Pilsner, Oec Brewing

Must be 21 to purchase

Master Gao Jasmine Lager, China

Must be 21 to purchase