Kona Jack's Fish Mkt & Sushi

Shrimp Cocktail

Six peeled & deveined shrimp, served with our Asian Slaw and horseradish cocktail sauce

Spicy Orange Shrimp

Fried bay shrimp tossed in a spicy orange glaze & served with white rice

Cajun Shrimp or Scallops

Tender shrimp or scallops with scallions sautéed in a creamy Cajun butter with garlic. Served with garlic bread

Oysters on the Half Shell

Six large blue points from the

Kona Crab Cakes

Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayo and Asian Slaw

Fried Calamari

A generous portion of deep-fried giant calamari with Cajun mayonnaise for dipping

Horseradish-Crusted Oysters

A half pound of tender, deep-fried oysters, served with cocktail sauce

Deep Fried Clams

Tender clam strips served with our homemade cocktail sauce

Ceviche

Tuna, yellowtail, salmon, and shrimp tossed with pico de gallo, avocado, lime, and fresh cilantro.

Mona Kona Miso

Shrimp, scallops and tuna tossed with veggies and noodles in miso broth.

Sesame Seared Ahi Sashimi

Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.

Potstickers

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir-fried veggies.

Tropical Poke Bowl

Tuna, mango, red pepper, and pineapple tossed with sweet coconut sauce and macadamia nuts finished with green onions.

Tuna Tartar

Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons.

Tempura Fried Veggies

Lightly fried mushrooms, broccoli, asparagus, and avocado served with our ponzu sauce.

Black And Blue Tuna

Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction.

Calamario's

Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy.

Lalo-miso

Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds.

Seaweed Salad

Calamari Wasabi Salad

Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our wasabi vinaigrette dressing.

Hana Salad

Mango, orange, grapefruit, daikon radish, carrots and asparagus.

Edamame

Miso Soup

Octopus

Salmon

Shrimp

Eel

Fresh water.

Smoked Salmon

Snow Crab

Salmon Roe

Tobiko Red Roe

Tobiko Green Roe

Beef Tataki

Tuna

Yellowtail

Salmon

Shrimp

Octopus

Eel

Fresh water.

Smoked Salmon

Snow Crab

Salmon Roe

Tobiko Red Roe

Tobiko Green Roe

Beef Tataki

Tuna

Yellowtail

Petite

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Large

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Petite

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Large

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

California Roll

Snow crab, cucumber and avocado.

Yummy Roll

Sweet potato, avocado, and cream cheese topped with tempura mushrooms and eel sauce.

Kona Roll

Tuna, crab, cucumber and avocado.

Indy Roll

Tuna, avocado, pickled carrots and Kona sauce.

Hot & Spicy Yellowtail Roll

Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce.

Hot & Spicy Tuna Roll

Spicy tuna, baby radish sprouts and Kona sauce.

Spicy Octopus Roll

Octopus, chili oil, Kona sauce and scallions.

Eel Roll

Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds.

Asparagus Roll

Tempura asparagus and cream cheese.

New York Roll

Shrimp, avocado and Kona sauce.

Tuna Roll

Hand Roll

Your choice of rolls.

Cucumber Roll

Avocado Roll

Shrimp Hand Roll

Jumbo shrimp, mixed greens, avocado and wasabi mayo.

Yellowtail Roll

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Salmon Roll

Kona Rainbow Roll

A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce.

Fire Breathing Dragon Roll

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds.

Seared Ahi Roll

A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce.

Calamari Roll

Fried calamari, cucumber and avocado topped with eel sauce and green onions.

Philly Roll

Smoked salmon, cream cheese, and asparagus.

Dallas Roll

A Philly roll, tempura fried and topped with pickled jalapeños, Kona sauce and sriracha.

Crazy Tuna Roll

Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce.

Dynamite Roll

Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura.

Mt Fuji Roll

Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce.

Mexican Roll

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapeños, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips.

Hoosier Roll

Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce.

Shrimp Tempura Roll

Tempura fried shrimp, avocado, drizzled with Kona and eel sauce.

Spider Roll

Tempura fried soft shell crab, avocado, drizzled with Kona and eel sauce.

Veggie Roll

Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad.

Caterpillar Roll

Spicy crab mix, radish sprouts, cucumber, tempura crunchies, topped with avocado and black tobiko.

Blue Roll

Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunches, sesame seeds and Kona sauce.

Tin Cup Roll

Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and Kona sauce.

Chef's Roll

Shrimp tempura roll topped with spicy shrimp tempura.

Tiger Roll

Tempura fried shrimp, green onion, cream cheese and jalapeños, topped with tuna, salmon and spicy sweet chili sauce.

Duran Roll

Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions and sweet chili sauce on top.