The Clay Oven Indian Restaurant

Chicken Tikka Masala

Boneless white meat chicken tikka cooked with fresh peppers with our special zesty sauce.

Butter Chicken

Boneless chicken with fresh tomatoes, sliced onion, green pepers with special zesty sauce.

Shahi Chicken Biryani

Chicken marinated with Indian seasoning and saffron, then steam cooked with naturally fragrant long grain basmati rice served with raita.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken 65

Chicken 65 is a spicy deep fried chicken dish.

Chicken Chilli

Chicken strips sauteed with garlic, ginger, onion and green peppers with chef’s special recipe.

Chicken Vindaloo

South Indian traditionally hot boneless chicken cooked in highly spiced sauce.

Chicken Saag

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken Eggplant Korma

Boneless cubes of chicken cooked with eggplant in moderately seasoned cream sauce with nuts and saffron.

Chicken Karahi

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Chicken Mumtaji

Boneless cubes of chicken cooked in moderately seasoned cream sauce with nuts and saffron.

Chicken Mathi Masala

Boneless cubes of chicken cooked with fenugreek leaves in mild curry sauce.

Chicken Cauliflower Korma

Boneless cubes of chicken cooked with cauliflower in moderately seasoned cream sauce with nuts and saffron.

Chicken Jalfrezi

Boneless cubes of chicken with mild Indian seasoning with fresh mushrooms, broccoli, tomatoes seasoned to your taste.

Garlic Naan

Leavened bread touched with fresh shredded garlic and herbs then baked in our Clay Oven.

Mix Bread Basket

Assortment bread from Clay Oven garlic naan, roti and naan.

Naan

Traditional/ Punjabi battered white bread baked in clay oven.

Roti (vegan)

Freshly baked in Clay Oven whole wheat bread.

Onion Paneer

White bread filled with onion and home-made cheese with mild spiced and herbs.

Keema Naan

Scrumptious naan bread stuffed with chicken.

Bullet Naan

Bread filled green chilly.

Pashwari Naan

Bread filled with coconut, almonds, cherries and raisins and baked in our special Clay Oven served with raita sauce.

Chicken And Potato Naan

Scrumptious naan bread stuffed with chicken and potatoes.

Parantha

Multi layered whole wheat buttered flaky bread baked in Clay Oven.

Alloo Parantha

Multi layered whole whaet buttered flaky bread baked in Clay Oven.

Methi Parantha

Multi layered with fenugreek and buttered flaky whole wheat bread.

Paneer Masala

Indian cheese cooked with fresh tomatoes, sliced onion, green peppers with our special zesty sauce.

Palak Paneer

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Vegetable Korma

Fresh nine garden vegetables cooked moderately seasoned cream sauce with nuts and saffron.

Malai Kofta

Vegetable cheese balls cooked with mild zesty sauce with a touch of cream and nuts.

Alloo Gobhi (vegan)

Vegan; potatoes and fresh cauliflower sauteed with onions. Tomatoes, ginger, spiced.

Dal Makhani

Whole black lentil sauteed garlic and fresh tomatoes.

Chana Masala (vegan)

Diced potatoes and garbanzo beans cooked in popular Punjabi style.

Shahi Paneer

Paneer in a thick gravy of cream, tomatoes and spices.

Cauliflower Korma

Cauliflower cooked in moderately seasoned cream sauce with nuts and saffron.

Paneer Karahi

Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Chilli Paneer

Indian cheese sauteed with garlic, ginger, onion and green peppers with chef’s special recipe.

Vegetable Biryani (vegan)

Fresh vegetables cooked with saffron and light seasoning and naturally fragnant long grain basmati rice and nuts served with raita.

Gobi Manchurian

Vegetable manchurian.

Alloo Bhaji (vegan)

Vegan; diced potatoes sauteed with onion, tomatoes, green peppers and ginger mildly spiced.

Chana Saag (vegan)

Vegan; garbanzo beans and spinach cooked in light cream with onion, tomatoes, garlic, ginger, fenugreek and mildly spiced.

Dal Tadka (vegan)

Yellow split lentil sauteed garlic and fresh tomatoes.

Eggplant Bhartha (vegan)

Eggplant baked in our Clay Oven then mashed and sauteed with garlic, ginger, tomatoes, onions with light seasoning.

Matter Paneer

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in light seasoning sauce touch of heitas.

Alloo Baigan (vegan)

Vegan; fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch herbs and spices.

Bhindi Masala (vegan)

Vegan; cut okra sauteed with onion, tomatoes and green peppers and ginger; mildly spiced.

Eggplant Korma

Fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron.

Vegetable Vindaloo

Vegan; South Indian traditionally hot fresh vegetable cooked in medium spiced sauce.

Alloo Palak (vegan)

Vegan; spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with touch spices and herbs.

Vegetable Curry (vegan)

Vegan; South Indian traditionally hot fresh vegetable cooked in medium spiced sauce.

Mushroom Matter (vegan)

Vegan; fresh cut mushroom and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs.

Aloo Matter (vegan)

Vegan; potatoes and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs.

Vegetable Samosa

Crispy turnovers stuffed with spiced potatoes and peas.

Chicken Pakora

Bite size tender chicken dipped in a garbanzo beans batter mix. Deep fried and crispy.

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori Clay Oven.

Paneer Pakora

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo beans batter mix. Deep fried and crispy.

Vegetable Pakora

Fresh slices of vegetables dipped in a garbanzo beans batter mix. Deep fried and crispy.

Tandoori Chicken Tikka

Boneless breast of chicken marinated in ginger, garlic, yogurt the baked on skewer in tandoori Clay Oven.

Tandoori Chicken

Half spring chicken marinated in yogurt and mild seasoning, roasted in tandoori Clay Oven.

Fish Tikka

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning broiled in tandoori Clay Oven.

Paneer Tikka

Paneer tikka marinated in herb mixture and delicately broiled in our tandoori Clay Oven; then baked on a skewer in a tandoori Clay Oven.

Seekh Kabab

Finger roll of grinded lamb spiced with fresh ginger.

Reshmi Kabab

Boneless chicken cubes marinated in light cream and mild Indian seasoning then broiled in Clay Oven.

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori Clay Oven.

Tandoori Mixed Grill

Assorted tandoori varieties from above tandoori chicken, lamb boti kabab, tandoori shrimp and fish tikka; served with vegetables on a sizzling platter.

Boti Kabab

Tender morsel of lamb marinated in Indian seasoning and herbs then broiled to perfection.

Lamb Rogan Josh

Pieces of lean lamb cooked in a heavenly curry sauce.

Lamb Biryani

Classic mughlai dish; succulent pieces of curried meat cooked with basmati rice gently flavored with saffron and nuts; served with raita sauce.

Lamb Tikka Masala

Clay Oven lamb tossed in a deliciously zesty sauce.

Lamb Pasanda

Another favorite of kings; all lean meat, lamb cooked in cream and almond sauce, rich and mild.

Lamb Vindaloo

Another South India favorite! Highly spiced lamb cooked in a tangy hot sauce.

Karahi Ghosht

Diced lamb sauteed in a wok with onion, peppers, tomatoes, ginger, garlic and herbs.

Lamb Jalfrezi

Cubes of tender lamb sauteed with fresh sliced vegetables simmered with special sauce.

Achari Gosht

Lean pcs of lamb cooked in a authentic spicy Indian herbal sauce; a delight spicy food lovers.

Lamb Methi Masala

Another North Indian favorite; tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach.

Lamb Saag

Tender pieces of lamb cooked and sauteed with deliciously spiced creamed spinach and herbs.

Lamb Mushrooms

Lamb all lean meat cooked with fresh mushrooms in Punjabi style with our chef special sauce.

Lamb Bhindi Gosht

All lean meat lamb cooked in wok with fresh cut okra with garlic, ginger, onion, bell peppers with spinkle of cilantro.

Extra Rice

Rice, available in small or big servings.

Raita

Yogurt sauce made with grated cucumber tomato sprinkle and roasted cumin seed.

Achaar

Hot and spicy mixed pickles.

Mango Chutney

Sweetened mildly spiced mango and herbs.

Mango Lassi

A refreshing yogurt drink churned with mangoes.

Lassi

A refreshing yogurt drink served chilled sweet or plain.

Chai/tea

Chai tea, options for black, sweetened, or unsweetened.

Juice

Mango or Pineapple

Soda

Choice of Coke, Diet Coke, or Sprite.

Mulligatawny Soup

Traditional Indian soup made with lentils and vegetables lightly spiced.

Fish Tikka Masala

Fish tossed in special zesty sauce with tomatoes, sliced onion, green pepers and herbs.

Shrimp Saag

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herb and light spices.

Fish Madras Curry

Fillet of boneless fresh salmon cooked in a South Indian special sauce traditionally served hot.

Shrimp Masala

Tandoori shrimp in special zesty sauce with tomatoes, sliced onion, green pepers and herbs.

Seafood Vindaloo

Traditionally South Indian specialty shrimp, scallop and fresh sermon in highly spiced sauce.

Shrimp Mumtaji

Shrimp cooked in moderately seasoned cream sauce with nuts and saffron.

Clay Oven Special Biryani

Shrimp, scallop and chicken, marinated with Indian seasoning and saffron, then steam cooked with naturally fragnant long grain basmati rice served with raita.

Shrimp Mushroom

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Special Dinner For Two

Lamb Curry, Chicken Tikka Masala, Veg. Korma, Rice, one Bread and a Dessert.

Chole Bhature

Cucumber Salad

Fresh slices of tomatoes, cucumber, onion, cilantro with lime and herbs.

Kulfi

Indian home-made ice cream with pistachios, almonds and rose water.

Mango Kulfi

Homemade mango flavored Indian ice cream.

Gulab Jamun

Light cheese morsels dipped in cinnamon flavored syrup.

Badamee Kheer

Indian style pudding garnished with nuts, raisins and rose water.

Mint/cilantro Chutney

Tamarind Sauce