1933 Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sliders
Filet
Single Slider
Wagyu Beef
Single Slider
Fried Shrimp
Single Slider
Starters
St. Elmo Shrimp Cocktail
Four jumbo shrimp served with our spicy, signature cocktail sauce.
Izzy Roll
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
1902 Roll
Number one grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Grilled Slab Bacon
Locally sourced from smoking goose, root beer maple glaze.
Elmo Roll
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Oysters Rockefeller
Brandy, pernod, baby spinach, parmigiano-reggiano.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Seafood Tower
Alaskan king crab, oysters, south African lobster tail, St. Elmo shrimp cocktail.
Calamari
Lightly hand-breaded, sweet chili sauce.
Seared Tuna
Sesame crusted number one grade ahi, ponzu glaze, Asian cucumber salad.
Salads
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Caesar
Romaine, shaved parmigiano - reggiano, herb croutons.
Long Island Steak Salad
USDA prime strip, peppered bacon locally sourced from smoking goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
House Wedge
Peppered bacon locally sourced from smoking goose, tomatoes, creamy gorgonzola.
Entrées
Filet Mignon
Tender, center-cut. Served with choice of traditional side.
Bone-in (cowboy) Ribeye
18 ounce bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side.
Grilled Salmon
Sourced from the bay of fundy, served with house-made remoulade and mashed potatoes.
Ribeye
14 ounce excellent marbling, loaded with flavor. Served with choice of traditional side.
Usda Prime Strip Steak
12 ounce flavorful strip with a mid-range of marbling. Served with choice of traditional side.
Prime Rib 12 Oz
Limited availability. Flavorful balanced marbling, slow roasted. Served with choice of traditional side.
Cold Water Lobster Tail
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes
Roasted Chicken Breast
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
Sashimi Yellowfin Tuna
#1 Grade ahi tuna, sushi rice, traditional accoutrements
Sandwiches
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted French baguette.
King Crab Grilled Cheese
Crab, provolone and American, tomatoes.
Wagyu Steakburger
Triple cream brie, arugula, garlic aioli, bacon-fat-brioche bun.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
Traditional Sides
Fries
Mashed Potatoes
Mac And Cheese
Creamy skillet mac and cheese
Baked Potato
French Green Beans
With cashew brown butter.
Soups
St. Elmo Navy Bean Soup
Lobster Bisque
Rich and creamy with succulent lobster.
Desserts
Coconut Cream Pie
Whipped cream, toasted coconut.
Chocolate Mousse Pie
Espresso crème anglaise and toffee crumbles.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, maker's mark bourbon anglaise.
Lunch Combination Plates
The Executive
Three-piece St. Elmo shrimp cocktail, two sliders or grilled salmon, small Caesar salad or fries. Only available till 4:00pm.
The Director
Two Sliders, Mac& Cheese and Fries. Only available till 4:00 pm.
The Intern
3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries. Only available till 4:00 pm
Sides to Share
King Crab Mac 'n Cheese
Skillet Mushrooms
Crème Corn Brûlée
Heirloom Rainbow Carrots
With maple glaze.
Roasted Cauliflower
Roasted Asparagus
Creamed Spinach
Steak Enhancements
Cold Water Lobster Tail
9 oz. succulent lobster tail, served with drawn butter
Horseradish Gorgonzola Butter
Oscar Style
Alaskan king crab, asparagus, béarnaise.
Bourbon Peppercorn Sauce
With St. Elmo private selection Woodford reserve.