Prime 47
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Jumbo Lump Crab Cakes
Old bay aioli, fennel citrus slaw, basil.
Prime Meatballs
Wagyu & iberico blend, roasted garlic marinara, provolone, basil.
Table Bread
Fresh & local from bread works (Greencastle, in). Proceeds go to the prime 47 significance fund (via people helping people) to aid prime 47 & hospitality industry employees in need.
Fritto Misto
Crispy calamari, rock shrimp, bell pepper, banana pepper, calabrian chile aioli.
Steamed Mussels
Chorizo, shallot, leek, creamy saffron tomato broth, thyme, chive, EVOO.
Seafood Tower
Crab cake, fritto misto, steamed mussels, seared scallops, lobster tails.
Tuna Carpaccio
Gold beet, herb aioli, shallot, jalapeño lime, EVOO.
Colossal Shrimp Cocktail
Fiery cocktail, lemon.
Sides
Mashed Gold Potato
Roasted garlic, crème fraîche.
Lobster Mac & Cheese
Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.
Asparagus
Gremolata, sauce bearnaise.
Mac & Cheese
Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.
Roasted Field Mushrooms
Herbs de Provence, sherry gastrique, parmesan.
Kabocha Squash
Brown butter, honey, black pepper, fried sage.
Sautéed Broccoli
Chili crisp, sesame seeds, cilantro.
Heirloom Corn Grits
Kenny's farmhouse cheddar, pepper jam, chive.
French Fries
Garlic, parsley, parmesan, shaved truffles.
Soup & Salads
Caesar Salad
Baby romaine, parmesan, white anchovies, herb croutons.
Heirloom Tomatoes
Burrata, arugula, basil oil, lemon, black garlic.
Mango Gazpacho
Lump crab, jalapeño relish, lime, mint.
French Onion Soup
Gruyere, provolone, garlic crouton, scallion.
Field Greens
Champagne vinaigrette, quinoa, strawberries, chevre.
Prime Wedge
Stilton dressing, jowl bacon, apple Saba.
Prime Cuts
New York Strip (16 Oz)
Delmonico Ribeye (16 Oz)
Filet Mignon
Tender filet mignon, available in 8 oz or 12 oz servings.
47-Day Dry Aged Steaks
Bone-in Kansas City Strip (20 Oz)
Bone-in Ribeye (22 Oz)
Center-cut Porterhouse (28 Oz)
Wagyu Tenderloin Filet
American "gold" Snake River Farms Ms 9+ (8 Oz.)
Add more for an additional charge.
The World Tour
3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3 oz American Wagyu.
Japanese A-5 (4 Oz)
Add more for an additional charge.
Australian Ms 8-9 (8 Oz)
Add more for an additional charge.
Poultry Pork Seafood
Chilean Sea Bass
Mango relish, bok choy, yuzu ginger vinaigrette, basil.
Roasted Half Chicken
Bourbon chicken jus, black truffle, lemon.
Ratatouille & Rigatoni
Roasted summer vegetables, ricotta, parmesan, basil.
Seared Scallops
Rosé cream, tarragon, red pepper coulis.
Twin Lobster Tails (10 Oz)
Drawn butter, lemon, mustard sauce.
Iberico Pork Steak
Smoked tomato & onion marmalade, parmesan, rosemary over mashed.
Double Cut Elk Chop
Red wine bordelaise, gremolata.
Entrée Enhancements - Surf & Turf
Seared Scallops (2 Pcs)
Pan-fried Crab Cake
Roasted Lobster Tail
Jumbo Lump Blue Crab Oscar
Grilled Colossal Shrimp (3 Pcs)
Entrée Enhancements - Sauces
Red Chimichurri
Cognac Peppercorn Cream
Red Wine Bordelaise
Truffle Butter
Creamy Horseradish
Bearnaise
Entrée Enhancements - Toppings
Caramelized Cipollini Onions
Local Organic Fried Egg
Shaved Black Summer Truffles
Stilton Bleu Crust With Caramelized Onions, Bleu Cheese & Breadcrumbs
Horseradish Crust
Dessert Menu
Sticky Toffee Pudding
White chocolate, candy pecans, vanilla ice cream.
Strawberry Rhubarb Empanadas
With cinnamon ice cream.
Vanilla Crème Brûlée
With fresh berries & mint.
Acai Berry Sorbet
With fresh berries & mint.
Sweet Caroline's Cookie
Our famous half-baked chocolate chip cookie with vanilla ice cream & Hershey's syrup.
Peanut Butter Cream Pie
Butter cookie crust, caramelized bananas, Chantilly cream, butterscotch & chocolate ganache.