Soupremacy

Chili - Secret Recipe

Slow cooked beef, beans, and peppers with hints of cilantro. Load it up old school with cheese, sour cream and the hot stuff.

Chicken Velvet

The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.

Lobster Bisque

A rich, creamy, savory blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.

Italian Kale Parmesan

Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of parmesan.

Chicken Velvet

The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.

Tomato Gouda

An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.*Vegetarian

Chicken Noodle

A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh hand made pasta, and finished with hints of thyme.*Dairy Free*Paleo and Keto with no pasta*Gluten Free if you opt to not have the pasta added in

Broccoli Cheddar

A full flavored combination of fresh cut local broccoli blanched to perfection and blended with aged sharp cheddar.*Vegetarian

Italian Kale Parmesan

Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of parmesan.*Gluten Free

Buffalo Chicken

A secret American recipe stolen from Buffalo, N.Y. over 50 years ago. Creamy, Tangy, and Bright.

Chili

Slow cooked beef, beans and peppers with hints of cilantro. Load it up old school with cheese, sour cream and the hot stuff.*Automatically comes with cheese, sour cream, onions, and jalapenos. Let us know if you don't want it.

Lobster Bisque

A rich, creamy, savory blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.

Famiglia Di Pomodoro

The tomato soup you grew up with. Perfectly roasted garlic and fresh Roma tomatoes blended with thyme, basil, and pepper.*Vegan*Gluten Free*Paleo*Dairy Free

Swanson Press

Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.

Hunter Thompson

Smoked Gouda cheese with thin sliced turkey, California tomato and spice mayo. Go gonzo and add thick cut maple bacon. (There is a bit of an extra charge for this but it's worth it.)

Joe Pesci

Crumbled Italian sausage, fresh mozzarella, roasted red peppers, sautéed green peppers and caramelized onions sprinkled with Italian seasoning and served with marinara for dipping.

John Stamos

Crumbled feta, fresh mozzarella, roasted red peppers, diced artichoke hearts with a homemade olive tapenade.

Buffalo Nickel

A blend of pulled chicken, spicy buffalo sauce, sliced red onion and cheddar cheese served with a side of ranch to dip.

Pizza Press

Fresh Mozzarella, Pepperoni, crumbled Italian sausage, and house made marinara.

Ham And Apple

Slow roasted honey ham blended with apple butter, baked granny smith apple slices and sharp cheddar on wheat berry bread.

Ny Pastrami

Smoke flavored with spicy black pepper and the citrus tang of coriander, this pastrami comes with Russian dressing and suerkraut on rye bread.

Dirty Swede

Caramelized onions with melted Gruyere, a dash of spices, and a hint of maple syrup.

Endless Summer

Fresh baby spinach, California strawberries, fresh pear slices, local Indiana goat cheese, dried cranberries and candied nuts.

Chicken Caesar

A light and crisp mix of romaine, parmesan, house made croutons, chicken breast and a creamy but light dressing.

Kerouac Blues

Chopped romaine hearts paired with crumbled blue cheese, California grape tomatoes, fresh avocado, sliced cucumbers and thick cut bacon.

Georgia O'keefe

Flavorful southwest blend of Indiana corn, black beans, and tomatoes on romaine with sharp cheddar, tortilla crisps, and drizzled with a light avocado cream.

Vonnegut Wedge

A tender baby iceberg lettuce head carefully split and decorated with grape tomatoes, crumbled blue cheese, English cucumbers and smoked duck bacon.

Chopra Chickpea

A spiritual blend of spinach, chickpeas, California grape tomatoes, topped with roasted red peppers, blue cheese crumbles, green bell pepper, and hard-boiled egg.

Santorini Spring

A zesty blend of tomatoes, cucumbers, artichokes and feta cheese, topped with kalamata olives and a feta dressing served on romaine.

Side Salad

Lox Bagel

An everything bagel covered with cream cheese and layered with smoked salmon, then topped with tomatoes, onions and capers.

Bagel Everything

Everything Bagel with Cream Cheese

Bagel Asiago

Asiago Bagel with cream cheese

Eggs- Hard Boiled

Two hard boiled eggs

Bagel Blueberry

Blueberry Bagel with Cream Cheese

Bagel Cinnamon Raisin

Cinnamon Raisin Bagel with Cream Cheese

Bagel Plain

Plain Bagel with Cream Cheese

Biscuits Gravy

Two biscuits covered in our homemade chicken gravy

Oatmeal

Steel cut irish oatmeal made fresh daily. come in and get a bowl and put your favorite toppings on it

Blueberry Scone

A vegan delight is found in this homemade blueberry scone.

Unsweetened Tea

Water Small

Can Soda

Kombucha

Simply put, kombucha is a a fermented tea that is packed with probiotics, amino acids, and vitamins.

Blueberry Scone

A vegan delight is found in this homemade blueberry scone.

Cookie Sandwich

Two vegan cookies with a filling in the middle. Check out the option below.

Chips

Plain, mesquite bbq, salt & vin, salt & pepper, jalapeno

Extra Bread