Prime 47

Jumbo Lump Crab Cakes

Old bay aioli, fennel citrus slaw, basil.

Prime Meatballs

Wagyu & iberico blend, roasted garlic marinara, provolone, basil.

Table Bread

Fresh & local from bread works (Greencastle, in). Proceeds go to the prime 47 significance fund (via people helping people) to aid prime 47 & hospitality industry employees in need.

Fritto Misto

Crispy calamari, rock shrimp, bell pepper, banana pepper, calabrian chile aioli.

Steamed Mussels

Chorizo, shallot, leek, creamy saffron tomato broth, thyme, chive, EVOO.

Seafood Tower

Crab cake, fritto misto, steamed mussels, seared scallops, lobster tails.

Tuna Carpaccio

Gold beet, herb aioli, shallot, jalapeño lime, EVOO.

Colossal Shrimp Cocktail

Fiery cocktail, lemon.

Mashed Gold Potato

Roasted garlic, crème fraîche.

Lobster Mac & Cheese

Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.

Asparagus

Gremolata, sauce bearnaise.

Mac & Cheese

Cavatappi, 3 cheese blend, jowl bacon, herb breadcrumbs.

Roasted Field Mushrooms

Herbs de Provence, sherry gastrique, parmesan.

Kabocha Squash

Brown butter, honey, black pepper, fried sage.

Sautéed Broccoli

Chili crisp, sesame seeds, cilantro.

Heirloom Corn Grits

Kenny's farmhouse cheddar, pepper jam, chive.

French Fries

Garlic, parsley, parmesan, shaved truffles.

Caesar Salad

Baby romaine, parmesan, white anchovies, herb croutons.

Heirloom Tomatoes

Burrata, arugula, basil oil, lemon, black garlic.

Mango Gazpacho

Lump crab, jalapeño relish, lime, mint.

French Onion Soup

Gruyere, provolone, garlic crouton, scallion.

Field Greens

Champagne vinaigrette, quinoa, strawberries, chevre.

Prime Wedge

Stilton dressing, jowl bacon, apple Saba.

New York Strip (16 Oz)

Delmonico Ribeye (16 Oz)

Filet Mignon

Tender filet mignon, available in 8 oz or 12 oz servings.

Bone-in Kansas City Strip (20 Oz)

Bone-in Ribeye (22 Oz)

Center-cut Porterhouse (28 Oz)

American "gold" Snake River Farms Ms 9+ (8 Oz.)

Add more for an additional charge.

The World Tour

3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3 oz American Wagyu.

Japanese A-5 (4 Oz)

Add more for an additional charge.

Australian Ms 8-9 (8 Oz)

Add more for an additional charge.

Chilean Sea Bass

Mango relish, bok choy, yuzu ginger vinaigrette, basil.

Roasted Half Chicken

Bourbon chicken jus, black truffle, lemon.

Ratatouille & Rigatoni

Roasted summer vegetables, ricotta, parmesan, basil.

Seared Scallops

Rosé cream, tarragon, red pepper coulis.

Twin Lobster Tails (10 Oz)

Drawn butter, lemon, mustard sauce.

Iberico Pork Steak

Smoked tomato & onion marmalade, parmesan, rosemary over mashed.

Double Cut Elk Chop

Red wine bordelaise, gremolata.

Seared Scallops (2 Pcs)

Pan-fried Crab Cake

Roasted Lobster Tail

Jumbo Lump Blue Crab Oscar

Grilled Colossal Shrimp (3 Pcs)

Red Chimichurri

Cognac Peppercorn Cream

Red Wine Bordelaise

Truffle Butter

Creamy Horseradish

Bearnaise

Caramelized Cipollini Onions

Local Organic Fried Egg

Shaved Black Summer Truffles

Stilton Bleu Crust With Caramelized Onions, Bleu Cheese & Breadcrumbs

Horseradish Crust

Sticky Toffee Pudding

White chocolate, candy pecans, vanilla ice cream.

Strawberry Rhubarb Empanadas

With cinnamon ice cream.

Vanilla Crème Brûlée

With fresh berries & mint.

Acai Berry Sorbet

With fresh berries & mint.

Sweet Caroline's Cookie

Our famous half-baked chocolate chip cookie with vanilla ice cream & Hershey's syrup.

Peanut Butter Cream Pie

Butter cookie crust, caramelized bananas, Chantilly cream, butterscotch & chocolate ganache.