Major Restaurant
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
1, 2, 3. Sambussa
Two thin dough shells stuffed with a blend of minced beef, chicken, or fish and herbs.
7. Sambussa Combination
Pick one piece of each sambussa.
8. Tomato Fitfit
Fresh tomato, red onion, tomato, green pepper mixed with injera (traditional bread).
4. Lentils Sambussa
Two thin dough shells stuffed with a combination of lentils, onion, and herbs.
9. Potato Salad
Fresh potato, red onion, tomato, green pepper, and vegetable oil.
Combination - C1 - Vegetarian Combo
For 2
Includes yatklit wok (mild).
For 1
Ye-beg wot (spicy), ye-beg wot (mild), and ye-beg awaze tibs (spicy).
For 3
Includes mushroom wot (spicy or mild) and yatklit wok (mild).
For 4
Includes mushroom wot (spicy or mild) and yatklit wok (mild).
Combination - C4 - Beef Combo
For 2
Key wot (spicy), ye-siga alicha (mild), beef awaze (spicy) tibs, and beef alicha tibs (mild).
For 4
Key wot (spicy), ye-siga alicha (mild), beef awaze (spicy) tibs, beef alicha tibs (mild), and gomen be-siga.
For 1
Key wot (spicy), ye-siga alicha (mild), and beef awaze (spicy) tibs.
For 3
Key wot (spicy), ye-siga alicha (mild), beef awaze (spicy) tibs, beef alicha tibs (mild), and gomen be-siga.
Chicken
31. Doro Awaze Tibs (spicy)
Spicy. Tender pieces of chicken breast cooked with homemade spicy sauce, onions, tomatoes, green pepper, and garlic.
28. Traditional Doro Wot (spicy)
Spicy. One tender chicken leg marinated in lemon juice cooked with homemade spicy sauce and served Ethiopian style with a hard-boiled egg.
30. Chicken Wing Wot (spicy)
Spicy. Three chicken wings marinated in lemon juice, cooked with homemade spicy sauce, and served Ethiopian style with a hard-boiled egg.
33. Doro Be-gomen (spinach)
Tender pieces of chicken breast mixed with spinach, onions, tomatoes, garlic, and your choice of spicy or mild sauce.
34. Doro Be-shiro
Tender pieces of chicken breast mixed with Shiro (chickpea flour) cooked with onions, tomatoes, garlic, and spicy sauce.
35. Special Doro Wot (spicy)
Spicy. Tender chicken leg marinated in lemon juice cooked in a homemade spicy sauce with hard-boiled egg served with a traditional clay pot.
29. Traditional Doro Wot (mild)
One tender chicken leg marinated in lemon juice cooked with homemade mild sauce and served Ethiopian style with a hard-boiled egg.
32. Doro Alcha Tibs (mild)
Tender pieces of chicken breast cooked with homemade mild sauce with onions, tomatoes, garlic, and rosemary.
Combination - C3 - Lamb Combo
For 2
Ye-beg wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), and ye-beg alicha tibs (mild).
For 1
Ye-beg wot (spicy), ye-beg wot (mild), and ye-beg awaze tibs (spicy).
For 3
Ye-beg wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), ye-beg alicha tibs (mild), and gomen be-siga.
For 4
Ye-beg wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), ye-beg alicha tibs (mild), and gomen be-siga.
Vegetarian
12. Ye-misir Wot (spicy)
Spicy. Split red lentils simmered with onions, fresh tomato, and vegetable oil in homemade spicy sauce.
25. Shiro
Seasoned chickpea flour cooked with onions, tomatoes, and spicy sauce.
13. Ye-misir Wot (mild)
Split yellow lentils simmered with onions, fresh tomatoes, garlic, and turmeric.
18. Tikle Gomen
Sliced cabbage and carrots cooked in mild sauce with onions, garlic, and turmeric.
19. Dinich Wot (spicy)
Spicy. Potato cubes and carrots cooked in homemade spicy powder (berbere) with onions, garlic, and tomatoes.
21. Dinich Wot With Spinach (spicy)
Spicy. Potato cubes and spinach cooked in homemade spicy powder (berbere) with onions, garlic, and tomatoes.
23. Mushroom With Collard Greens
Chopped mushroom mixed with collard greens, onions, tomatoes, and garlic served with your choice of mild or spicy sauce.
24. Yatklit Wok (mild)
String beans, carrots, and potatoes cooked with onions, garlic, tomatoes, and turmeric.
26. Special Shiro
Seasoned chickpea flour cooked homemade spicy sauce served with a traditional clay pot.
27. Royal Major Vegetable
Mixed two types of veggies, cabbage, and collard greens.
15. Non-split Lentils (spicy)
Spicy. Non-split lentils made with homemade spicy sauce and onions, tomatoes, and garlic.
22. Mushroom Wot (spicy Or Mild)
Chopped mushroom simmered with your choice of spicy or mild sauce and topped with onions, tomatoes, garlic, vegetable oil, and turmeric.
Beef
48. Beef Awaze (spicy) Tibs
Spicy. Tender pieces of beef cooked with onions, green peppers, garlic, and rosemary.
46. Key Wot (spicy)
Spicy. Lean beef meat cubes cooked in a homemade spicy sauce with onions, tomatoes, and garlic.
49. Beef Alicha Tibs (mild)
Tender pieces of beef cooked with onions, tomatoes, garlic, rosemary, and turmeric.
52. Mincetabish
Diced prime beef first fried in a pan with ginger, onions, cardamom, and with green pepper until golden then sautéed in spicy sauce or alicha (mild) of your choice.
47. Ye-siga Alicha (mild)
Lean beef meat cubes cooked in a mild sauce with onions, potatoes, carrots, tomatoes, and garlic.
50. Gomen Be-siga
Tender pieces of beef meat cooked with onions, tomatoes, garlic, rosemary, and turmeric served mild or spicy of your choice.
Combination - C6 - Major Combination
For 4
Traditional doro wot (spicy), doro alcha tibs (mild), ye-beg wot (mild), ye-beg awaze tibs (spicy), key wot (spicy), and gomen be-siga.
For 2
Traditional doro wot (spicy), ye-beg wot (mild), ye-beg awaze tibs (spicy), and key wot (spicy).
For 1
Traditional doro wot (spicy), ye-beg wot (mild), and key wot (spicy).
For 3
Traditional doro wot (spicy), doro alcha tibs (mild), ye-beg wot (mild), ye-beg awaze tibs (spicy), and key wot (spicy).
Lamb
36. Ye-beg Wot (spicy)
Spicy. Tender pieces of lamb cooked with onions, tomatoes, and garlic.
38. Ye-beg Awaze Tibs (spicy)
Spicy. Tender pieces of lamb cooked with onions, tomatoes, garlic, green pepper, and rosemary.
39. Ye-beg Alicha Tibs (mild)
Tender pieces of lamb cooked with onions, tomatoes, and rosemary.
40. Gomen Be-siga
Tender pieces of lamb mixed with gomen (spinach) onions, tomatoes and garlic served with your choice of mild or spicy sauce.
42. Shiro Be-siga
Tender pieces of limb mixed with Shiro (chickpea flour) onions, tomatoes, and garlic.
43. Misto
Ye-beg wot (spicy) and ye-beg alicha (mild) combo.
45. Special Ye-beg Wot (spicy)
Spicy. Tender pieces of lamb stewed with special homemade sauce served with a traditional clay pot.
44. Special Ye-beg Tibs
Cubes of tender lions lamb with special homemade spicy sauce served with a traditional clay pot.
37. Ye-beg Wot (mild)
Tender pieces of lamb mixed with potato, carrots, onions, tomatoes, and rosemary.
Shrimp
57. Shrimp Wot
Shrimp simmered in homemade a spicy sauce with onions, tomatoes, and green pepper.
58. Shrimp Alicha Wot (mild)
Shrimp simmered in homemade a mild sauce with onions, tomatoes, and rosemary.
61. Shrimp Be-gomen (spicy)
Spicy. Shrimp simmered in homemade spicy sauced mixed with collard greens, onions, green peppers, and tomatoes.
60. Shrimp Alicha Tibs (mild)
Shrimp marinated in fresh lemon juice, garlic, onions, tomatoes, and rosemary.
59. Shrimp Awaze Tibs (spicy)
Spicy. Shrimp marinated in fresh lemon juice and garlic with onions, green peppers, tomatoes, and spicy sauce.
Combination - C2 - Chicken Combo
For 2
Traditional doro wot (spicy), doro awaze tibs (spicy), and doro alcha tibs (mild).
For 1
Traditional doro wot (spicy) and doro alcha tibs (mild).
For 3
Traditional doro wot (spicy), doro awaze tibs (spicy), doro alcha tibs (mild), and doro be-gomen (spinach).
For 4
Traditional doro wot (spicy), doro awaze tibs (spicy), doro alcha tibs (mild), doro be-gomen (spinach), and doro be-shiro.
Combination - C4 - Shrimp Combo
For 1
Shrimp wot and shrimp awaze tibs (spicy).
For 2
Shrimp wot, shrimp alicha wot (mild), and shrimp awaze tibs (spicy).
For 3
Shrimp wot, shrimp alicha wot (mild), shrimp awaze tibs (spicy), and shrimp be-gomen (spicy).
For 4
Shrimp wot, shrimp alicha wot (mild), shrimp awaze tibs (spicy), and shrimp be-gomen (spicy).
Rice & Spaghetti
64. Rice With Lamb
Tender pieces of lamb with vegetables such as carrots, cut-corn, and green beans.
65. Rice Chicken
Tender pieces of chicken breast with vegetables such as carrots, cut corn, and green beans.
68. Rice With Shrimp
Shrimp with rice and vegetable such as carrots, cut-corn, and green beans.