Rick's Cafe Boatyard

Parmesan Chicken

Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce

Five Pepper Chix

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Short Rib Risotto

Parmesan Risotto with Short Rib and Glazed Carrots

Brick Chicken

Scallop Ravioli

House made ravioli stuffed with scallops and ricotta cheese in a lemon basil sauce topped with seared scallops

Shrimp And Scallop Linguine

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

Shrimp Scampi

5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon

Lobster Mac

Fusilli Pasta, Three Cheese Blend, Lobster Meat

Cordon Bleu Fingers

Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

Cheese Steak Egg Rolls

2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

Calamari

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

Baked Goat Cheese

Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

Rico's Dip

Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

Crab Stuffed Mushrooms

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Bread With Butter

Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

Coconut Grouper Fingers

Hush Puppies

With House made Remoulade Sauce

Shrimp Martini

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Bacon Wrapped Scallops

Deep Fried, served with Horsey Aioli

Fried Catfish Dinner

Deep fried and served with Steak Fries, Tropical Tartar sauce, and Coleslaw.

Fisherman's Platter

Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

Salmon Roulades

Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

Seared Salmon

Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce

Blackened Halibut

Sundried tomato rice, broccolini, and a roasted red pepper sauce

Fried Jumbo Shrimp

Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

Lobster Manicotti

Crab, Ricotta Cheese, and Herb Filled Pasta, Lobster tail, Rose Sauce

Cajun Catfish Filets

Seared blackened style. Served with Remoulade sauce, Coleslaw, and Steak Fries.

Crab Stuffed Roughy

Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

Crab Cake Dinner

Served with Seafood Succotash

Lobster Tail Dinner

Served with Broccolini and Yukon Gold Mashed Potatoes

2 Pork Chops

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

Sirloin

Mesquite Grilled with Roasted Garlic Butter

Sticky Ribs

Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.

Filet Mignon 8 Oz

8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

Ribeye 14 Oz

14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

Traditional Caesar Salad

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Greek Chicken Salad

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

Small Caesar Salad

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Bleu Cheese Steak Salad (foodrunner Run)

Mixed greens, crumbled bleu cheese, cherry tomatoes, red onions, cucumbers. Sirloin steak with choice of temperature from rare to well.

Baby Iceberg Wedge

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Clam Chowder

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

Small House Salad

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Traditional House Salad

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Chicken Tortilla (foodrunner Run)

Beet Caprese Salad

Roasted beets and mozzarella, mixed greens, pistachio, tossed in balsamic vinaigrette

Smoked Salmon Salad

House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

Boatyard Burger

1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.

Grilled Chicken

Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

Fried Tenderloin

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

Short Rib Grill Cheese

Short Rib, Cheddar and Gouda, Caramelized Onions

Shrimp Tacos

Catfish Sandwich

A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

Bacon Jam Burger

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

Banana Pudding

Mile High Chocolate

a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing

Carrot Cake

Orange Creme Brulee

Outrageous Brownie Sundae

Reese's Cheesecake

Key Lime Pie

graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.

Carrot Cake

Orange Creme Brulee

Outrageous Brownie Sundae

Mile High Chocolate

a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing

Key Lime Pie

graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.

Calamari

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

Hush Puppies

With House made Remoulade Sauce

Lobster Mac

Fusilli Pasta, Three Cheese Blend, Lobster Meat

Cordon Bleu Fingers

Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

Lump Crab Spinach & Artichoke Dip

Cheese Steak Egg Rolls

2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

Roast Beef Sliders

Coconut Grouper Fingers

Rico's Dip

Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

Bacon Wrapped Scallops

Deep Fried, served with Horsey Aioli

Bread With Butter

Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

Crab Stuffed Mushrooms

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Shrimp Martini

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Baked Goat Cheese

Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

Short Rib Risotto

Parmesan Risotto with Short Rib and Glazed Carrots

Shrimp Scampi

5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon

King Crab Fettuccine

Parmesan Chicken

Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce

Brick Chicken

Scallop Ravioli

House made ravioli stuffed with scallops and ricotta cheese in a lemon basil sauce topped with seared scallops

Shrimp And Scallop Linguine

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

Five Pepper Chix

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Fried Catfish Dinner

Deep fried and served with Steak Fries, Tropical Tartar sauce, and Coleslaw.

Salmon Roulades

Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

Crab Cake Dinner

Served with Seafood Succotash

Fisherman's Platter

Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

Crab Stuffed Roughy

Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

Blackened Halibut

Sundried tomato rice, broccolini, and a roasted red pepper sauce

Cajun Catfish Filets

Seared blackened style. Served with Remoulade sauce, Coleslaw, and Steak Fries.

Jumbo King Crab Legs

Seared Salmon

Sweet potato puree, asparagus, cranberry, gastrique

Fried Jumbo Shrimp

Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

Lobster Tail Dinner

Served with Broccolini and Yukon Gold Mashed Potatoes

Lobster Manicotti

Crab, Ricotta Cheese, and Herb Filled Pasta, Lobster tail, Rose Sauce

Korean Fried Chicken

Shrimp Tacos

Boatyard Burger

1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.

Grilled Chicken

Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

Fried Tenderloin

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

Short Rib Grill Cheese

Short Rib, Cheddar and Gouda, Caramelized Onions

Bacon Jam Burger

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

Catfish Sandwich

A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

Traditional Pizza

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Cheese Pizza

Fresh herb marinara, mozzarella, and Parmesan.

Crab & Ricotta Pizza

Lump Crab Meat, Ricotta, Roasted Red Peppers, Spinach, Mushrooms, Pistachio Pesto

Veggie Pizza

Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella

Sticky Ribs

Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.

Sirloin

Mesquite Grilled with Roasted Garlic Butter

2 Pork Chops

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

Ribeye 14 Oz

14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

Filet Mignon 8 Oz

8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

Grande Collard Greens

Grande Baked Potato

Grande Sweet Potato Puree

Grande Sun Dried Tomato Rice

Grande Asparugus

Applesauce

Traditional Pizza

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Cheese Pizza

Fresh herb marinara, mozzarella, and Parmesan.

Crab & Ricotta Pizza

Lump Crab Meat, Ricotta, Roasted Red Peppers, Spinach, Mushrooms, Pistachio Pesto

Chicken Tostada

Veggie Pizza

Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella

Small Caesar Salad

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Small House Salad

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Clam Chowder

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

Chicken Tortilla (foodrunner Run)

Bleu Cheese Steak Salad (foodrunner Run)

Sirloin steak atop fresh greens, dressed with bleu cheese. Choose steak temp: rare to well.

Greek Chicken Salad

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

Traditional Caesar Salad

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Beet Caprese Salad

Roasted beets and mozzarella, mixed greens, pistachio, tossed in balsamic vinaigrette

Traditional House Salad

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Smoked Salmon Salad

House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

Baby Iceberg Wedge

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Shrimp Martini

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Grande Baked Potato

Grande Collard Greens

Grande Sweet Potato Puree

Grande Black Beans

Grande Collard Greens

Grande Sun Dried Tomato Rice

Grande Asparugus

Applesauce

Shrimp Martini

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers