District Tap

Dirty Style Wings

Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait.

District Bone-in Wings

Served with celery, one sauce and your choice of house-made ranch or bleu cheese

Southwest Egg Rolls

Chicken, pepper jack cheese, black beans, spinach, corn and cilantro. Served with sriracha aioli.

Tdt Chicken Nachos Full Size

White queso , red onion, jalapeno, cheddar cheese, tomato, green onion and cilantro with sriracha aioli

Hummus Platter

Roasted red pepper hummus and spicy feta dip with cucumbers, grape tomatoes, Kalamata olives and pita chips. Feta cheese for garnish

District Boneless Wings

Served with celery, one sauce and your choice of house-made ranch or bleu cheese

Tdt Chicken Nachos Snack Size

White queso , red onion, jalapeno, cheddar cheese, tomato, green onion and cilantro with sriracha aioli

Chori-queso Potato Dippers

White queso with chorizo and shredded pepper jack cheese topped with house-mare pico. Served with fried Cajun potato wedges

Deep Fried Buffalo Cauliflower

Hand breaded and tossed in Cajun spices, served over chipotle mayo with a side of buffalo sauce.

Pickle Nugs

Hand-breaded and crispy fried. Served with creamy horseradish peppercorn sauce and ranch.

Oven Roasted Buffalo Cauliflower

Oven-roasted and served over a bed of greens with a side of buffalo sauce, chipotle ranch and a lemon wedge.

Firecracker Shrimp

Hand Breaded and tossed in our house-made firecracker sauce served on a bed of Asian slaw. Topped with green onion and sesame seeds.

Potstickers

Pan-seared dumplings filled with pork and vegetables, drizzled with soy glaze. Served with a side of soy sauce for dipping

Refill - Potato Dippers

Tap Pretzel

Salted pub-style Bavarian Pretzel served with Scotch ale beer cheese and white queso

Seared Ahi Tuna

Sashimi grade blackened tuna served on a bed of asian spring mix. Ponzu and Soy sauce for dipping

Chicken & Shrimp Alfredo

Fettuccine pasta tossed with Alfredo sauce, sauteed shrimp, Parmesan, sauteed red onions and garlic. Topped with blackened chicken. Served with a breadstick

Grilled Salmon

Blackened salmon topped with lemon butter and served with mashed potatoes and veggies

Tdt Tenders

Hand breaded and crispy. Served with fries and choice of two sauces

Salmon Penne Rosa

Penne pasta with mushrooms, onions, garlic, spinach and roma tomatoes tossed in Rosa sauce. Topped with blackened salmon, Parmesan cheese and basil. Served with a breadstick

Center Cut Sirloin

8oz. Sirloin topped with melted lemon butter and served with mashed potatoes and veggies

Creole Pasta

Penne pasta, shrimp andouille sausage, asparagus, mushrooms and bacon. Tossed in sun-dried tomato pesto cream sauce. Topped with Parmesan cheese and red pepper flakes. Served with a breadstick

Ribeye

Ribeye grilled to your liking and topped with lemon butter. Served with mashed potatoes and veggies

District Fish 'n Chips

Atlantic Salmon, hand-battered and deep-fried to a golden crisp. Served with fries and Asian slaw. Dijon horseradish and tartar sauce for dipping.

Shish Ka-bobbys

Loaded skewers with blackened sirloin, onion and mixed bell peppers, brushed with sriracha soy sauce cooked to medium. Drizzled teriyaki sauce and served over rice pilaf and broccoli

Steak Stir Fry

Ribeye, stir fry veggies and baby corn sauteed in stir fry sauce, and served atop jasmine rice. Topped with a drizzle of orange glaze, red pepper flakes and sesame seeds

Grilled Chicken

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro.

Cajun Butter Ribeye

Cajun seasoned ribeye, grilled the way you like it and topped with Cajun butter. Served with mashed potatoes and veggies

Pork Chop

Brown sugar marinated, French-grilled maple bacon glazed bone-in pork chop. Served with jasmine rice and bacon-wrapped asparagus. Extra maple bacon glaze for dipping

Hoosier Daddy Breaded Tenderloin

A hand-breaded, crispy tenderloin with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with extra mayo, in true Indiana fashion.

Filet Sliders

Filet, creamy horseradish peppercorn sauce and fried onion straws

Indy's Cheesesteak

Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

District Club

Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato and mayo on a toasted hoagie. Try it as a wrap!

Shrimp Po' Boy

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato and red onion on a hoagie bun. Try it as a wrap!

Buffalo Chicken Sandwich

Fried chicken tossed in buffalo, topped with lettuce tomato, pickle, chipotle mayo and pepper jack cheese. Served on a brioche bun

Steak Burrito

Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla. Try it as a bowl!

Beef On Weck

Thin-sliced prime rib served warm, topped with horseradish on a kummelweck roll. Served with au jus and a pickle

Buffalo Chicken Wrap

Crispy buffalo chicken tenders, cheddar, shredded lettuce, celery and a drizzle of house-made ranch wrapped in a flour tortilla. Served with a side of ranch.

Left Coast Chicken Club

Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion and roasted garlic mayo on a toasted brioche bun. Try it as a wrap!

Super Food Spinach Salad

Baby spinach, blueberries, craisins, edamame, shredded carrots, red onion, avocado and sunflower seeds. Tossed with a raspberry walnut vinaigrette.

Steak 'n Blue

Field greens, red onion, grape tomatoes and bleu cheese crumbles. Served with balsamic vinaigrette and topped with filet grilled just the way you like it.

District Cobb

Romaine blend, roasted turkey, bacon, blue cheese crumbles, hard boiled egg, tomato and avocado. Served with house-made ranch

Bbq Chicken Chop

Romaine blend, black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with house made ranch and topped with bbq chicken and crispy onion straws.

Apple Walnut

Field greens, red apple, red grapes, bleu cheese and candied walnuts. Served with a side of balsamic vinaigrette.

Big Caesar

Baja Chicken Salad

Romaine blend, black bean and corn salsa, cilantro, cheddar and pepper jack cheeses. Tossed with chipotle ranch and topped with Cajun chicken and crispy tortilla strips.

House Salad

Fried Buffalo Chicken Salad

Romaine blend, tomatoes, cucumbers, celery, cheddar cheese and red onion. Tossed with buffalo ranch and topped with fried buffalo chicken tenders

Small Caesar

Wedge

Iceberg wedge, bacon bits, bleu cheese crumbles and grape tomatoes. Drizzled with house-made ranch.

Bowl Of Chili

Bowl Of French Onion Soup

Cup Of French Onion Soup

Cup Of Soup Of The Day

Bowl Of Soup Of The Day

Cup Of Chili

Good Egg Burger

American Cheese, cherrywood smoked bacon, over-easy egg, tater tots, tomato jam, lettuce and onion

Triple B Burger

Cheddar cheese, cherrywood smoked bacon, bourbon BBQ sauce, crispy onion straws and pickles

Bulleit Burger

Melted provolone cheese, shaved prime rib, cherrywood smoked bacon, Bulleit Bourbon BBQ sauce, crispy onion straws and pickles

Bottle Cap Burger

Cajun seasoned patty, pepper jack cream cheese, fried jalapenos, chipotle mayo, lettuce, tomato and onion

Hamburger

District Burger

Lettuce, tomato, onion, pickle and American cheese

Impossible Burger

Impossible to tell it's not meat! Provolone cheese, chipotle mayo, LTOP

District Mac

Parmesan cheese with white queso topped with a toasted parmesan crust

Cajun Mac

Jalapeno, andouille sausage, shrimp, parmesan cheese and Cajun spices

Sweet Potato Fries

Seasoned Fries

Tater Tots

Mac & Cheese

White cheddar mac and cheese topped with parmesan.

Bacon Wrapped Asparagus

Seasonal Vegetables

French Onion Soup

White Cheddar Mashed Potatoes

Jasmine Rice

Asian Slaw

Rice Pilaf

Cactus Chili

Cup Of Soup Of The Day

Steamed Broccoli

Applesauce

Kids Mini Cheeseburger

Kids Pizza

Kids Fettuccine

Kids Mac N Cheese

Kids Chicken Tenders

Kids Mini Corn Dogs

Cast Iron Cookie

Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce

Brownie Sundae

Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream and caramel sauce

Birthday Sundae

One Scoop Of Ice Cream

Pepperoni & Sausage

Spicy Italian sausage, pepperoni, mozzarella

Margherita

Garlic, olive oil, mozzarella, Parmesan, Roma tomato slices and fresh basil

Grilled Chicken Tacos

3 Tacos served on a corn/flour blend tortilla, pulled chicken, sauteed onions, lettuce, white queso, avocado salsa tomatoes and sour cream

Steak Fajita Tacos

3 Tacos served on a corn/flour blend tortilla, blackened ribeye, melted chihuahua cheese, sauteed tri-colored bell peppers, onion, jalapenos and tomatoes

Grilled Mahi Tacos

3 Tacos served on a corn/flour blend tortilla, Blackened mahi mahi, citrus slaw, avocado salsa and mango salsa

District Club

Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. try as a wrap.

The District Burger

Lettuce, tomato, onion, pickle and american cheese. consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. for our guests with food allergies, please visit thedistricttap.com/food-safety.

Hoosier Daddy Breaded Tenderloin

an indiana favorite. a crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. served with a pickle spear and an extra side of mayo.

Lunch Size Signature Salad With Cup Of Soup

Lunch Ribs

Mini Mac Pot

Chicken Tacos

3 tacos served on a corn/flour blend tortilla, pulled chicken, sauteed onions, lettuce, white queso, avocado salsa tomatoes and sour cream