St Elmo Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Steaks
Ribeye
14 oz. excellent marbling, loaded with flavor.
New York Strip Usda Prime
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
Bone-in (cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.
Flat Iron
12 oz. naturally lean, exclusively grass-fed.
Slow-roasted Prime Rib
Flavorful balanced marbling, slow roasted
Filet Mignon
Tender, center-cut.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
Starters
Sesame Seared Sashimi Tuna
#1 grade ahi tuna, served with traditional accoutrements
Lobster Bisque
Asian Lollipop Wings
French-cut, sweet chili soy glaze, ginger, toasted sesame seeds.
Navy Bean Soup
Slab Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose
St. Elmo Shrimp Cocktail®
World Famous Shrimp Cocktail. 4 jumbo shrimp served with our spicy, signature cocktail sauce.
Cured Meats And Cheeses
Selection varies from our finest local meat mongers and creameries
1933 Lounge Specialties
Two Sliders With Mac & Cheese
Choice of two sliders served with creamy mac & cheese.
Sliced Prime Long Island Strip Steak
Served with parmesan crisps and bourbon peppercorn sauce
Petite Filet Oscar Syle
4 oz Filet with king crab, asparagus and béarnaise
Warm Spinach Dip
Served with house-made tortilla chips, salsa, and sour cream
Slab Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose
Cured Meats And Cheese
Selection varies from our finest local meat mongers and creameries
King Crab Mac & Cheese
Five-cheese mac & cheese topped with Alaskan king crab
Sides to Share
King Crab Mac 'n Cheese
Brussels Sprouts
Redskin Mashed Potatoes
Loaded Baked Potato
Butter and sour cream on the side
Potatoes Romanoff
Skillet Mushrooms
House-made Onion Rings
Sauteed French Green Beans
French Fries
Roasted Asparagus
Creamed Spinach
Dessert
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
Double Chocolate Mousse Pie
Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.
Bourbon Butter Cake
House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.
Housemade Cheesecake
New York style, graham cracker crust, raspberry puree.
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce. Ice cream optional.
Sliders
Shrimp Po Boy
Sesame seed bun, shredded lettuce, remoulade, cocktail sauce on the side
Filet Slider
Sesame seed bun and creamy horseradish on the side
Wagyu Slider
Joseph Decuis Wagyu patty & creamy Brie cheese on a buttered brioche bun
Salads
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Chopped Blt
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.
House Wedge
Bacon, tomatoes, creamy Gorgonzola.
Seafood
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
Sesame Chive Crusted Tuna
#1 Grade Ahi encrusted with sesame seeds and chives, served with sticky rice, pickled ginger, and Ponzu sauce.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
Prime Dry-Aged Steaks
Dry-aged New York Strip
12 oz. 60 Days.
Dry-aged Ribeye
16 oz. 45 Days.
Usda Prime Tom-a-hawk Ribeye
32 oz. 60 Days.
Platters
Signature Filet Slider Platters
Signature filet sliders, offered in 15, 30, 60, or 90 pieces. Choose from medium, medium rare, medium well, rare, or well-done temperatures.
St Elmo Shrimp Cocktail Platters
St. Elmo Shrimp Cocktail: Chilled, large shrimp served with spicy, signature cocktail sauce. Sizes for 8-75 people.
Chops & Chicken
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.
Berkshire Pork Chop
12 ounce bone-in Berkshire pork chop, garlic-marinated for 12 hours. Served with roasted truffle red potatoes and a brandy dijon sauce.
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.
Enhance Your Steak
Horseradish Gorgonzola Butter
Béarnaise Sauce
Oscar Style
Alaskan King crab, asparagus, béarnaise.
Bourbon Peppercorn Sauce
With St. Elmo Private Selection Woodford Reserve.