Thai Time Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special
1. Pad Thai
Recommended. Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.
11. Deluxe Vegetables (pad Pak Ruam Mitt)
Mixed vegetables stir-fried with meat in a special Thai sauce.
6. Ginger Lovers (pad Khing)
Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.
12. Spicy Bamboo Stir-fry (pad Ped)
Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.
3. Pad Kee Mao (drunken Noodles)
Recommended. Thin flat Rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.
4. Thai Fried Rice
Thai fried rice with egg, tomatoes, onions, carrots and green onions.
5. Spicy Basil Fried Rice
Recommended. Spicy fried rice with meat, egg, green beans, onions, bell peppers and basil.
16. Yellow Curry
Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.
18. Chicken Noodle Soup
Rice noodles, chicken, bean sprouts, green onions and fried garlic.
15. Red Curry
Recommended. Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
8. Thai Spicy Basil (pad Gra Prow)
Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.
9. Thai Beef Oyster Sauce
Sautéed beef with broccoli and carrots in an oyster sauce.
10. Tiger Garlic And Pepper (pad Kratiem)
Recommended. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.
13. Sweet And Sour Saucé (pad Priew Wann)
Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.
14. Green Curry
Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
17. Mussaman Curry
Sliced meat in Mussaman curry with coconut milk, potatoes, pineapple,carrots and onions.
2. Pad See Ew
Thin flat Rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.
7. The Cashew Nuts
Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.
Noodle
31. Laad Narh
Flat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.
29. Pad See Ew
Thin flat Rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.
33c. Kao Soy
Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge and red onion.
33d. Duck Noodle Soup
Steamed rice noodles, bean sprout and Marinated peking duck in duck broth.
30. Pad Kee Mao
Recommended. (Drunken Noodles) Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.
32. Crispy Laad Narh
Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.
Thai Salad
21. Yum Seafood
Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.
16. Num 'tok
Slices of grilled beef or pork tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing.
18. Silver Noodle Salad
(Yum Wun Sen) Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. (Your Choice of : Chicken, Pork, or Shrimp).
19. Yum Calamari
Calamari with cilantro ,onions, tomatoes in a spicy lime dressing.
20. Yum Shrimp
Shrimp with cilantro ,onions, tomatoes in a spicy lime dressing.
22. Ginger Pork Salad
(Nam Sod) Minced pork with ginger, mint leaves, onions, cilantro & peanuts in a spicy lime dressing.
23. Som Tum
Recommended. (Papaya Salad) Famous Thai salad of fresh, shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.
15. Larb Salad
Recommended. Minced chicken or tofu tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing. (Your choice of: Chicken or Tofu).
17. Yum Salad
Recommended. Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a Thai chili jam-lime dressing.
Entrées
38. Thai Spicy Basil
Recommended. (Pad Gra Prow) Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.
41. Thai Beef Oyster Sauce
Sautéed beef with broccoli and carrots mushrooms and oyster sauce.
42. Eggplant Thailand
Meat stir-fried with eggplant, bell peppers, carrots and basil in a special Thai sauce.
43. Tiger Garlic And Pepper
Recommended. (Pad Kratiem) Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.
44. Deluxe Vegetables
(Pad Pak Ruam Mitt) Mixed vegetables stir- fried with meat in a special Thai sauce.
45. Spicy Bamboo Stir-fry
(PadPed) Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil
46. Sweet And Sour Sauté
(Pad Priew Wan) Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.
47. Rama Delight
Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.
39. The Cashew Nuts
Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.
40. Ginger Lovers
(Pad Khing) Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.
Curry
48. Green Curry
Recommended. Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
51. Massaman Curry
Recommended. Sliced meat in Massaman curry with coconut milk, potatoes, pineapple, carrots and onions.
52. Panang Curry
Sliced meat in panang curry, topped with red peppers and lime leave.
49. Red Curry
Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
50. Yellow Curry
Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.
Desserts
Sweet Sticky Rice With Mango
This Thai dessert of glutinous rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.
Fried Banana With Ice Cream
2 Scoops of ice cream topped with honey and roasted sweet coconut.
Sweet Sticky Rice With Thai Custard
Topped with sweet creamy coconut milk.
Fries Banana
Honey & sprinkled with roasted sweet coconut.
Appetizer
5. Crab Rangoon
Recommended. Crab meat, cream cheese, and onions in a wonton wrap.
14. Thai Time Platter
Our special combination appetizer includes: Chicken satay, Thai Spring roll, Crispy Wonton, Shrimp Blankets, Golden Tofu Calamari & Shrimp Tempura, Crab Rangoon, Vegetables Tempura & Thai Fish Cakes
2. Thai Spring Rolls
Recommended. Vegetarian spring rolls (deep-fried) served with sweet and sour sauce.
3. Thai Salad Rolls
Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper, served with a peanut sauce and sweet and sour sauce.
9. Thai Dumplings
Recommended. Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.
10. Vegetable Tempura
Fresh mixed vegetables battered and fried.
6. Shrimp Blankets
Golden fried shrimp in spring roll wraps.
7. Crispy Wonton
Crispy wonton filled with ground chicken, served with our house-made sweet and sour sauce.
8. Thai Fish Cakes
A classic Thai creation of red curry flavored Fish cakes, served with a peanut and cucumber sauce.
11. Shrimp Tempura
Shrimp with vegetables battered and fried.
12. Sweet Thai Calamari
Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.
13. Coconut Shrimp
Jumbo shrimp deep fried in a coconut better served with onion ring and french fries.
1. Chicken Satay
Grilled marinated chicken served on skewers with peanut sauce & a cucumber salad.
4. Golden Tofu
Golden tried tofu served with sweet and sour sauce.
Soup
24. Tom Yum
(Lemongrass Soup) Your choice of Chicken, Shrimp or Tofu in a spicy lemongrass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and fresh lime juice.
25. Tom Kha
(Coconut Milk Soup) Your choice of Chicken, Shrimp or Tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.
26. Silver Noodle Soup
Silver noodles with ground pork, soft tofu, cianto, green onions and fried garlic.
27. Seafood Poh Tak Soup
Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and Thai basils.
Fried Rice
36. Crab Fried Rice
Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.
37. Khao Pad Sapparot
(Pineapple Fried Rice) Fried jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple & umbrella.
34. Thai Fried Rice
Thai fried rice with meat, egg, tomatoes, onions, carrots and green onions.
35. Spicy Basil Fried Rice
Recommended. Spicy fried rice with meat, egg, green beans, onions, bell peppers and basil.
Side Dishes
Peanut' Sauce
Peanut sauce, Thai-inspired, available in small, medium, large.
Extra Vegetables
Fried Rice
Sticky Rice
Brown Rice
Steam Vegetables
Extra Meat
Kids' Menu
Chicken Nuggets
Breaded chicken nuggets served with French fries.
Chicken Fingers
Crispy chicken fingers served with French fries.
Kids' Fried Rice
Fried rice with your choice of chicken or pork.
Thai Time Specials
56. Phuket Seafood
Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage
58. Choo Chee Shrimp
Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables
59. Hoh Mok Seafood
A tasty combination of seafood, egg & sliced cabbage in a coconut milk and curry sauce.
60. Basil Salmon Delight
Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green beans, carrots onions & basil leaves.
61. Salmon Panang Sauce
Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.
62. Bangkok Seafood
Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots onions and basil leaves
63. Soft-shell Crab Curry
soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.
64. A Taste Of Tilapia
Fried Tilapia fillet in Sam Ros three flavored sauce (sweet sour and chili) served with mixed vegetables.
65. Mango Curry
Shrimp and chicken with mango, coconut milk, bell peppers and basil.
67. Spicy Roasted Basil Duck
Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.
68. Orange Chicken
Chicken breast deep-fried with battered in a special orange sauce topped with orange peels.
69. Gai Yang
Marinated, boneless chicken grilled in a bed of vegetables.
70. Pottery Shrimp
Baked in a clay pot,cooked shrimp mixed with silver noodles, ginger, cabbage & celery.
71. Roasted Duck Curry
Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.
72. Eggplant Delight
Mixed seafood stir-fried with egg plant, bell peppers & basil in a special Thai sauce.
73. Asparagus Delight
Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.
53. Paradise Shrimp
Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.
54. Spicy Basil Seafood
Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.