India Sizzling

Tikka Masala

Tikka Masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor, and finished in a creamy tomato sauce.

Vindaloo

Spicy. Vindaloo is an Indo Portuguese dish. Originally called"Carne de Vin had' Alhols" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.

Saag / Palak

Saag is a spinach and mustard greens based curry that is eaten in India with rice or bread. The greens are cooked with ginger, garlic, onion, and cream to create a rich sauce.

Kadai

A kadai, also spelled karahi—pronounced "kar-rai"—is a type of Indian wok. Your choice of meat is cooked in the Kadai with a blend of onions, bell peppers, and a moderate blend of spices.

Pepper Fry

Spicy. A spicy South Indian dish made with chopped onions, tomatoes, and black pepper in a thick, spicy sauce.

Shahi Korma

Korma is Mughlai cuisine and is a very mildly spiced almond and cashew cream sauce.

Jalfrezi

A specialty from Punjab — meat, peppers, onions, and tomatoes tossed with a thick, sweet, and spicy sauce.

Butter Chicken

Another Mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.

Andhra Chicken Curry

Spicy. Boneless chicken marinated in yogurt and Andhra garam masala cooked with a homemade curry blend.

Chicken Chettinad

Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.

Rogan Josh

your choice of Lamb or Mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom, and ground Kashmiri chili pepper.

Nilgiri Korma

your choice of Chicken or Lamb. Tender meat cooked in a sauce with mint, cilantro, coconut, and spices from the Nilgiri Hills in Southern India.

Chicken Mughlai

An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almonds and cashews that was originally served to please Mughal Emperors.

Madras Chicken Curry

A curry from our chef's hometown of Madras made with coconut and a mildly spicy onion and tomato gravy.

Kodi Roast

Spicy. A semi-dry curry from Andhra, Kodi Roast features seared, marinated chicken served in a thick, spicy gravy.

Meen Kulambu

A spicy, tangy fish curry flavored with fenugreek seeds, garlic, and spicy red chilis. A typical South Indian meal served with rice.

Goan Curry

your choice of Fish or Shrimp. A seafood curry from the Konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric, and crushed red pepper and tempered with mustard seeds.

Gongura Chicken Curry (dark Meat)

Shrimp Masala

A shrimp curry with ground poppy seeds, onions, and chilis from Andhra State on India's eastern coast.

Gongura Goat Curry

Paneer Tikka Masala

Soft paneer simmered in a creamy tomato sauce. Simply fantastic!

Palak Paneer

Paneer cooked in a creamy spinach sauce.

Chana Masala

Garbanzo beans braised with chopped onions, tomatoes, cinnamon, ginger, and garlic. Can be made vegan.

Dal Tadka

Smoothly cooked yellow lentils, tempered with garlic, ginger. cumin, onion, and tomato. Served with rice. Can be made vegan.

Aloo Gobi

Potatoes and cauliflower tossed with onion, tomato, and ground spices. Can be made vegan.

Navratan Korma

A medley of nine vegetables and paneer cooked in a mild, creamy sauce.

Dal Makhani

A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.

Bagara Baingan

Fried baby eggplants in tangy sesame and peanut sauce. Excellent with biryani! Can be made vegan.

Dum Aloo

Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.

Mushroom Pepper Fry

A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes, and ground spices. Can be made vegan.

Bhindi Masala

A "dry" preparation of okra sautéed with onion, tomato, and ground spices. Can be made vegan.

Paneer Pasanda

A creamy Mogul dish with stuffed paneer, a mild, white Indian cheese.

South Indian Vegetable Korma

Mixed vegetables cooked in a moderately spiced onion and coconut sauce. Can be made vegan.

Channa Saag ( Palak)

Channa cooked in a creamy spinach sauce.

Malai Kofta

Fried cheesy vegetable dumplings in a cashew-based creamy sauce. Garnished with nuts and raisins.

Matter Paneer

Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.

Chicken Biryani

Lamb Biryani

Goat Fry Biryani

Vijayawada Boneless Chicken Biryani

Chicken Boneless Biryani

Plain Basmati Rice

Can be made vegan.

Mutton Biryani

Panner Biryani

Coconut Rice

Basmati rice tossed with freshly grated coconut and tempered with mustard seed and curry leaves. Can be made vegan.

Curd Rice

Vegetable Biryani

Can be made vegan.

Shrimp Biryani

Vegetable Pulao

Mildly spiced Basmati rice with your choice of jeera (whole cumin seeds), vegetables, and peas, or Kashmiri style with fruit and nuts. Can be made vegan.

Bisi Bele Bath

A traditional dish from the Udupi region of Southern India. Rice and lentils cooked with sambar and vegetables. Can be made vegan.

Vegetable Samosas

Crispy turnovers filled with mildly spiced potatoes and green peas. Can be made vegan.

Gobi 65

Crispy fried marinated cauliflower florets. Can be made vegan.

Paneer Pakora

Homemade cheese curd with chickpea batter fried crispy and golden.

Mixed Vegetable Pakoras

Vegetables dipped in seasoned chickpea batter and fried. Can be made vegan.

Imli Baingan

Paper-thin slices of eggplant dusted with flour and fried until crispy. Seasoned with chaat masala and tamarind chutney. Can be made vegan.

Vegetable Manchurian

Spicy. Cabbage, carrot, and bell pepper dumplings tossed in a spicy Indo-Chinese sauce. Can be made vegan.

Chili Paneer

Spicy. Fried homemade cheese curds tossed in spicy garlic sauce.

Samosa Chaat

Crumbled samosas topped with curried chickpeas, chopped onions, tomatoes, and chutneys.

Onion Pakoras

Can be made vegan.

Lasuni Gobi

Spicy. Cauliflower florets tossed in the chef's hot garlic sauce. Can be made vegan.

Gobi Manchurian

Cauliflower and bell pepper dumplings tossed in a spicy Indo - Chinese sauce.

Crispy Spinach

A must try! Very light, fresh baby spinach battered with chickpea flour and flash-fried. Delicious with tamarind chutney! Can be made vegan.

Chili Pakoras

Spicy. Can be made vegan.

Garlic Naan

Naan topped with Chopped cilantro and garlic.

Bread Basket

A basket of Lachha Paratha, Garlic Naan, and Buttered Naan.

Naan

Traditional Indian bread baked in the tandoor.

Garlic Onion Naan

Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.

Chili Naan

Spicy. Naan topped with Chopped cilantro and Thai chilis.

Kashmiri Onion Naan

Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.

Paneer Kulcha

Naan filled with grated Indian cheese.

Lachha Paratha

Multi-layered whole wheat bread from the tandoor.

Roti

Whole wheat bread baked in the tandoor.

Poori

Deep-fried whole wheat puffed bread.

Chapathi

This thin, whole wheat griddle-fried bread is also called Pulka.

Channa Bhatura

Bhatura served with channa masala.

Bhatura

Deep-fried puffed white flour bread.

Poori Bhaji

Two poori served with South Indian mashed potato bhaji.

Chicken Tikka

Tender chicken breast marinated in yogurt and spices broiled in the tandoor.

Tandoori Chicken

Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.

Malai Kebab

Cubed chicken breast marinated in saffron, cream, mild spices, ginger, and garlic skewered and broiled in the tandoor.

Lamb Boti Kebab

Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger, and a homemade blend of spices.

Tandoori Jinga

Jumbo shrimp marinated in turmeric, mustard oil, fenugreek, and spices.

Tandoori Salmon

Pieces of salmon fillet marinated in lemon juice, ginger, garlic, and spices, skewered and broiled in the tandoor.

Panner Tikka

Sizzling Sizzler Platter

A mix of tandoor broiled lamb, chicken, and shrimp served on a sizzling platter.

Tawa Machi

Season fish marinated in a blend of spices and grilled to perfection.

Mysore Masala Dosa

Dosa with a layer of spicy chutney inside. Can be made vegan.

Medu Vada

Savory lentil donuts with ginger, chopped chilis, and cilantro. Served with sambar and coconut chutney. Can be made vegan.

Idly

Steamed rice dumpling. Can be made vegan.

Plain Dosa

A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.

Spring Dosa

Dosa filled with vegtables like bell pepper, carrot, cabbage, onions, mysore paste.

Masala Dosa

A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.

Set Dosa( 2pieces)

Mysore Dosa

Dosa with a layer of spicy chutney inside. Can be made vegan.

Rava Masala Dosa

A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.

Vegetable Uttapam

Uttapam topped with your choice of green chilis, onion, tomatoes, green peas, carrots, cheese, or a mixture of all the toppings. Can be made vegan.

Rava Onion Dosa

Rava Onion Masala Dosa

Gobi Manchurian Dosa

Chicken Manchurian Dosa

Uttappam Plain

This is a thicker dosa that looks like a pancake. Served with sambar and chutney. Can be made vegan.

Rava Dosa

A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.

Chicken 65

Spicy. Specially marinated fried chicken pieces. Highly recommended as a snack with beer.

Chili Chicken

Spicy. Batter-fried chicken chunks tossed with bell peppers, onions, and spicy sauce.

Chicken Seekh Kebab

Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.

Lamb Seekh Kebab

Tandoori Chicken Wings

Chicken Lollipops

Chicken Manchurian

Batter fried chicken chunks tossed in a spicy Indo-Chinese sauce.

Andhra Style Chicken-65

Fish Fry

Crispy fried, thin slices of tilapia marinated in ginger, garlic, and spices.

Coconut Prawns

Battered prawns dredged in freshly grated coconut and deep-fried.

Mango Lassi

Mango pulp and yogurt drink.

Masala Chai

Tea made with milk, flavored with spices.

Soda

Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Mountain Dew.

Lassi

Sweet with rose water or salty yogurt drink.

Madras Coffee

Strong, South Indian Coffee made with milk.

Mango Juice

Traditional Indian favorite.

Chicken Fried Rice

Indo-chinese style chicken fried nice tossed with chilies and peppers.

Chicken Hakka Noodles

Egg Fried Rice

Veg Hakka Noodels

Egg Hakka Noodles

Shrimp Fried Rice

Veg Fried Rice

Indo-chinese style assorted vegetables and fried rice wok cooked with chinese spices. rice dish.

Shrimp Hakka Noodles

Tomato Shorba

Creamy Indian style tomato soup.

Rasam

Spicy. An authentic South Indian, peppery tomato broth with, mustard seed, garlic, and curry leaves. Can be made vegan.

Sambar

South Indian lentil chowder.

South Indian Chicken Soup

Special house soup made with chicken broth.

Vegetable Mulligatawny Soup

Peppery lentil soup served with vegetables.

Chicken Mulligatawny Soup

Mulligatawny soup with chicken.

Kachumber Salad

Indian salad of diced cucumber, onion, tomato, carrot, and lettuce seasoned with black pepper, lemon juice, and chaat masala.

Green Salad

Lettuce, sliced onion, lemon, and chilis.

Rice Kheer

Ice Cream

Gulab Jamun

Two pieces.

Carrot Halwa

Kids Cheese Dosa

Kids Noodles

Kids Dosa

Kids Choclate Dosa