Eats by Chef Mel

Filet Mignon Sliders

Two tender filet mignon sliders (approx 6-7 oz total weight), char-grilled and cooked medium, pecorino truffle queso, caramelized onions, sweet island bun, crispy fries.

French Dip

Tender New York strip steak, thinly sliced, served on a soft French roll with delicious caramelized sweet onions, white Cheddar cheese, French fries, natural au jus and creamed horseradish for dipping your sandwich.

Sur Bacon Cheeseburger

8 oz all-natural Angus beef, no hormones or antibiotics, Sur's glazed applewood smoked bacon, white Cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island-style bun, French fries.

Fried Chicken Sandwich

Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, Sur honey roasted garlic aioli, soft sweet roll, French fries.

Grilled Fresh Salmon Tacos Or Steak Tacos

Two large tacos on soft flour tortillas, cabbage, habanero aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available.

Bacon Grilled Cheese With Today's Soup & Fries

Sur's glazed applewood smoked bacon, five cheeses, aged white Cheddar, smoked Gouda, Fontina, mozzarella, and shaved Parmesan, sourdough bread, today's soup, French fries.

Kona Steak Plate

12 oz marinated strip steak, charbroiled and blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob. Add 3 jumbo grilled prawns for an additional charge.

Chicken Marsala

Marinated Grilled Chicken Breast Topped with Marsala Porcini Mushroom Cream Sauce. Served with Mashed Potatoes and Grilled Asparagus

Beef Stroganoff

Tender filet mignon bites in rich marsala wine and port sauce, assorted mushrooms (shiitake, cremini, portabellas), pappardelle pasta, topped with sour cream and chives.

Linguine & Meatballs

Two giant house-made meatballs, served over linguine, sautéed in garlic, marinara, extra virgin olive oil, Kalamata olives, fresh basil, tomatoes. Topped with Parmesan cheese, Sur cheese bread.

New York Steak Sandwich

Angus beef, 12 oz, 28 day age, marinated with sweet herbs, charbroiled, served open-faced on Sur's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish.

12 Oz New York Pepper Steak

Angus beef, 12 oz, 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies.

Fried Artichoke Hearts

Panko Crusted Fried Artichoke Hearts with Side of Spicy Poke Dipping Sauce

Sashimi Wontons

#1 grade ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy wonton skins, teriyaki Dijon, drizzled with wasabi and sesame aioli, fresh avocado, sesame seeds.

Asian Nachos

Shredded chicken, crispy wontons, sesame and wasabi aioli, melted white Cheddar cheese, green onions.

Calamari Strips

A Sur favorite! Panko-crusted, served with sriracha ranch and sweet chili dipping sauce.

Tempura Jumbo Prawns

Four tempura dipped jumbo prawns; fried in trans fat free canola oil. Served with pineapple & sweet thai chili sauce.

Sicilian Meatballs

Two giant house-made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche.

Chef's Soup - Bowl

Bowl of the soup of the day! Tuesday/Wednesday: Asian Chicken Curry with Pappardelle Noodles. Thursday/ Friday: Tomato Basil. Saturday/Sunday: Boston Clam Chowder.

Brussels Sprouts

Salinas Valley grown, oven-roasted, crisped in non-transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten-free without croutons.

Chef's Soup - Cup

Cup of the soup of the day! Tuesday/Wednesday: Asian Chicken Curry with Pappardelle Noodles. Thursday/ Friday: Tomato Basil. Saturday/Sunday: Boston Clam Chowder.

Mac & Cheese

Chicken Tenders

Premium all breast, batter-dipped, with fries.

Kids Tempura Orange Chicken

Orange glazed chicken tenders, served with basmati steamed rice.

Buttered Linguine Pasta

Add a giant 6 oz meatball for an additional charge.

Kids Cheeseburger & Fries

Grilled Cheese Sandwich

Served with fries.

6 Piece Order Cheese Bread

Crispy ciabatta, white Cheddar and Parmesan cheeses, white corn, savory herbs, and seasonings.

B & B (bacon & Bread)

Two slices of Sur's thick applewood smoked bacon, with two slices of Sur's cheese bread.

Tempura Seabass Fish & Chips

Delicious tender moist seabass, IPA beer tempura batter-dipped and fried, housemade tartar sauce, lemon wedge, and Sur's great fries.

Parmesan & Ricotta Raviolis With Tender Bay Shrimp

Light Alfredo cream sauce, heirloom tomatoes, pine nuts, baby spinach, white corn.

Sashimi With Asian Salad

#1 grade ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy wontons) with sesame-ginger dressing.

Sand Dabs

Tender boneless sand dabs, Japanese panko-crusted and deep-fried, topped with lemon beurre blanc, basmati steamed rice, fresh veggies, tartar sauce.

Seafood Linguine

Assorted market-fresh fish, jumbo prawns, fresh clams, tomatoes, green onion, pesto Alfredo, over linguine pasta.

Fresh Grilled Salmon

Gluten free. Fresh sustainable salmon, jumbo grilled prawn, lemon beurre blanc, steamed basmati rice, fresh seasonal vegetables.

Seafood Jambalaya

Salmon, seabass, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes. Served over steamed basmati rice & marinara sauce. A new addition!!

Southern Fried Chicken Dinner

Featuring Mary's all-natural chicken breast and thigh, fried golden brown, served with mashed potatoes and gravy, Mexican corn-on-the-cob, coleslaw.

Chicken & Waffles

Featuring Mary's all-natural chicken breast and thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary- lavender honey butter, maple syrup, coleslaw.

Sur House Salad

Mixed greens, candied pecans, Fuji apple, Manchego cheese, Parmesan croutons, honey mustard vinaigrette.

Classic Caesar Salad

Romaine hearts, tomatoes, Parmesan croutons, imported caper berries, white anchovy dressing. Additional options: chicken breast, jumbo grilled prawns 3 pieces, grilled 6-7 oz fresh salmon fillet, add an extra charge.

Blt Wedge Salad

Crispy iceberg wedge, house-made Point Reyes bleu cheese dressing, locally made Baker's Bacon, thick-cut and Sur seasoned, croutons. (Large salad).

Tempura Seabass Over Asian Salad

Moist tempura seabass, served over a salad of shredded romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, tomato, orange slices, crispy wontons.

Signature Beet Salad

Gluten free. Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsamic dressing.

Chinese Chicken Salad

All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy wontons.

Big Island Lilikoi Pie

House-made with passion fruit purée, sweetened condensed milk, whipped cream, graham cracker crust.

Caramelized Banana Cream Pie

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized crème brûlée style, whipped cream and berries.

Tiramisu

House made! Tiramisu is traditionally a coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Jumbo Coconut Prawns

4 Jumbo Prawns lightly fried with Coconut Batter. Served with Jasmine Rice, Grilled Pineapple, Fresh Vegetables and Teriyaki Glaze Sauce

Lobster Tacos

2 Soft Flour Tortillas topped with Lobster, Thousand Island Dressing, Caramelized Cabbage, Pico de Gallo, and Cashew Lime Cilantro Jalapeno Sauce

Margherita Pizza

Fresh Mozzarella, Tomato Sauce, Caramelized Onions, Cherry Tomatoes and Basil

Cajun Jumbo Prawns

Grilled Cajun Seasoned Jumbo Prawns topped with BBQ Sweet Cream Sauce. Served with soft polenta, asparagus, brussel sprouts and roasted tomato

Calamari Steak

Pan-seared Breaded Calamari Steak served with Mashed potatoes, Fresh Vegetables and Roasted Garlic Lemon Caper Sauce

Veggie Ratatouille With Soft Polenta

Braised eggplant, zucchini, red and yellow bell peppers, heirloom tomato sauce, garlic, Fontina cheese, fresh basil, oven-baked.

Asian Rice Bowls

Shiitake mushrooms, pineapple, broccoli, baby bok choy, and other assorted vegetables, sesame seeds, light mirin teriyaki glaze, sesame sauce, served over basmati steamed rice.

Eggplant Parmesan

Fresh eggplant slices, panko-crusted, fried and layered with marinara, fresh basil, baked with Parmesan and mozzarella cheese, served with sautéed linguine in garlic butter.

Sur's Ginger Lemonade

Fountain Soda

Fountain soda with options including Coke, Diet Coke, Sprite.

Root Beer

Bottled Abita root beer

Blood Orange Cooler

Chipotle Pineapple Cooler

Sparkling Blueberry Mint Soda

Lavender Lemonade

Gunpowder Rita

House infused Jalapeño Serrano tequila, Patron Citronge, fresh lime juice, agave, chili salted rim, served over ice.

Blue Crush

House infused cucumber & serrano vodka, lemon and blueberry juices, served on the rocks.

Mai Tai

Mount gay black barrel rum, cruzan light rum, float of cruzan molasses rum, orgeat syrup, tropical juices, fresh lime.

Mango Tango

Arette Reposado tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks.

Tropic Tide

New Amsterdam Pineapple Vodka, St. Germaine Elderflower, pineapple juice, lime, ginger beer. served on the rocks.

Lost In Thyme

Gray Whale Gin, thyme syrup, fresh lemon juice, served neat with a sprig of thyme.

La Marca Prosecco

J. Lohr Sauvignon Blanc

'20 Central Coast

Private Property Pinot Gris

Bernardus Chardonnay

'18 monterey

Alma De Cattleya Sauvignon Blanc

J Lohr Chardonnay

Monterey county

Rombauer Chardonnay

'20 Napa

De Tierra Rose Of Pinot Noir

Talbott Kali Hart Chardonnay

'19 Monterey

Mcintyre Pinot Noir

'18 santa lucia highlands

Scheid Vineyards Cabernet Sauvignon

Morgan Pinot Noir

Monterey county

"alyssa" Dawn's Dream Pinot Noir

Le P'tit Paysan Old Vine Cabernet Sauvignon

St. Francis Bourdeaux Blend

Galante Ace High Malbec

Mcintyre Merlot

'16 Arroyo Seco

Seghesio Zinfandel

'19 Sonoma