Le Macaron French Pastries

Creme Brulee

Our Crème Brûlée is a rich, smooth custard baked with Madagascar vanilla beans and topped with a layer of crunchy caramelized sugar.

Vanilla Bean Cheesecake

Vanilla doesn't have to mean ordinary. On a graham crust we add our smooth and velvety cheesecake flavored with vanilla bean, then top it in a pillowey cap of vanilla bean mousse.

Chocolate Pate

A chocolate crust starts this one off, then we add the most scrumptious chocolate mousse you'll ever taste, creamy and rich and oh so chocolaty. As if that weren't enough, we add another layer of dark chocolate on top and accentuate it all with milk chocolate.

Tiramisu

This Tiramisu Cake is the quintessential Italian treat, offering a classic mélange of flavors without being excessively sweet or rich. This all-natural, handcrafted option begins with unbelievably soft imported ladyfingers which are then soaked in espresso and layered with an exquisitely creamy Italian mascarpone. A heavy sprinkling of premium cocoa powder lends a slightly bitter, bold flavor that perfectly complements the espresso. Free from preservatives and additives.

Napoleon

The Napoleon, or mille-feuille is a French dessert made with thin layers of pastry dough and sweet pastry cream. The traditional French name mille-feuille means “thousand layers” about the many, thin layers of puff pastry that make this dessert spectacular.Pastry cream’s smooth, rich texture balances the soft crunch of these sweet layers. The Napoleon is a French pastry you must try for something truly spectacular!

Double Mousse

If chocolate is good, then more chocolate is better. This one has chocolate cake topped with a white chocolate mousse, then milk chocolate mousse, and artfully decorated with dark chocolate.

Key Lime

This sweet and tangy citrus burst will transport your mind right to the tropics! Our Key Lime mousse is delicate and silky with just the right amount of tangy twang to make you think it’s summer any time of the year.

Bourbon Butter Cake Slice

Butter cake cut into 3 layers filled with a white chocolate ganache infused with mini chocolate chips, pecan pieces and bourbon. Iced all the way around with a cream cheese buttercream icing with bourbon. This cake is sided half way up with choc & pecan pieces & each slice is dolloped with chocolate icing.

Carrot Cake Slice

Carrot cake cut into 3 layers. Cream cheese icing in between the layers and around entire cake with spice fluff around the side and each slice decorated with a dollop of cream cheese icing.

Turtle Cheesecake Slice

A chocolate cookie crust holding plain cheesecake with dark chocolate swirled throughout. Topped with caramel, pecans, with dark chocolate drizzled on top.

Peanut Butter

Two great tastes that taste even better in a mousse. Graham is the foundation for our tiny tour of rich chocolate and peanut butter mousse layers, decorated with a drizzle of melted chocolate.

Box Of 12

Please select up to 12 macarons, if you would like multiples of a certain flavor, please include the quantity of each in "special instructions."

Box Of 6

Please select up to 6 macarons, if you would like multiples of a certain flavor, please include the quantity of each in "special instructions."

Banana Chocolate

A banana macaron with a chocolate ganache.

Mango (dairy Free)

Mango macaron shell with a mango jam center.

Box Of 24

Please select up to 24 macarons, if you would like multiples of a certain flavor, please include the quantity of each in "special instructions."

Belgium Chocolate

Chocolate macaron shell with a Belgian chocolate ganache center.

Bubble Gum

Bubble Gum flavor macaron shell with a bubblegum flavored ganache center.

Hazelnut Praline

Hazelnut praline macaron shell with a chocolate ganache.

Lemon Cream

Lemon flavored macaron shell with a lemon cream ganache.

Mint White Chocolate

Mint flavored macaron shell with a white chocolate ganache center.

Box Of 36

Please select up to 36 macarons, if you would like multiples of a certain flavor, please include the quantity of each in "special instructions."

Basil White Chocolate

A basil macaron with a white chocolate ganache.

Birthday Cake

Birthday Cake flavor macaron shell with a birthday cake flavored ganache center.

Cassis (black Currant)(dairy Free)

Cassis (Black Currant) Berry flavor macaron shell with a blackcurrant berry flavored jam center.

Coconut

Coconut macaron shell with toasted coconut flakes on top and a coconut ganache center.

Colombian Coffee

Columbian coffee macaron shell with a Columbian coffee ganache.

Ginger Chocolate

Ginger macaron shell with a chocolate ganache.

Lavender White Chocolate

Lavender macaron shell with a white chocolate ganache center.

Mon Cheri

Cherry macaron shell with a chocolate ganache center.

Orange Grand Marnier

Orange flavored macaron shell topped with cocoa powder and a chocolate ganache center.

Raspberry (dairy Free)

Raspberry macaron shell with a raspberry jam center.

Red Velvet

Red Velvet macaron shell with a creamy ganache.

Salted Caramel

Salted caramel macaron shell filled with a salted caramel ganache.

Sicilian Pistachio

Pistachio macaron shell with a pistachio ganache center.

Strawberry Key Lime (dairy Free)

One strawberry and one key lime macaron shell with a strawberry key lime ganache.

Tiramisu

Tiramisu macaron shell with a tiramisu ganache.

Rose

Rose macaron shell with a Rose cream ganache.

Vanilla From Madagascar

Black bean vanilla from Madagascar has a vanilla macaron shell filled with a black bean vanilla ganache.

Vanilla Eclair

An indulgent dessert, eclairs are made with light and airy choux pastry dough, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Caramel

An indulgent dessert, eclairs are made with light and airy choux pastry dough, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Chocolate

An indulgent dessert, eclairs are made with light and airy choux pastry dough, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Coffee

An indulgent dessert, eclairs are made with light and airy choux pastry dough, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Pistachio

An indulgent dessert, eclairs are made with light and airy choux pastry dough, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Raspberry

An indulgent dessert, eclairs are made with light and airy choux pastry dough, filled with rich, creamy custard, and topped with a generous spread of fondant icing.

Peanut Butter Bacon

A sweet and crunchy filling made with caramelized bacon, white chocolate, and peanut butter, enrobed in dark chocolate and sprinkled with caramelized bacon and peanut pieces.

Almond Brownie Crunch

A crunchy cookie layer, topped with a creamy Oreo cheesecake layer. Like a cross between a Kit-Kat and a cheesecake.

Cherry Cheesecake

Cherry puree cooked and mixed with white chocolate and cream cheese, Bordeaux cherry center.

Chocolate Overload

A decadent blend rich ganache, Oreo cookies, and chocolate cake

Chocolate Pretzel

Caramelized pretzels mixed with milk chocolate, fluer de sel and hazelnut gianduja chocolate

Cookies N Cream

Dark chocolate shell, crunchy cookie white chocolate filling.

Guava Cheesecake

Dark chocolate shell, with guava cheesecake white chocolate ganache.

Passion Fruit

A milk chocolate ganache, infused with a tangy passion fruit purée, in a dark chocolate shell.

Red Velvet

A layer of moist red velvet cake, topped with a cheesecake ganache, enrobed in dark chocolate.

Kona Coffee

Dark chocolate with house-made Hawaiian Kona coffee caramel.

Bailey's Dark

A creamy dark chocolate ganache, infused with Bailey’s Irish Cream, inside a dark chocolate shell.

Beer And Bacon

Reduction of dark stout beer, caramelized bacon and dark chocolate.

Creme Brulee

Caramelized almonds mixed with a vanilla bean white chocolate ganache.

Dulce De Leche

A sweet caramel sauce made with real Dulce de Leche and milk chocolate.

Fudge Brownie

Dark chocolate shell with milk chocolate ganache blended with chocolate cake & cookie crumbs.

Jack Daniels

Smooth chocolate ganache, infused with Jack Daniels Tennessee whiskey, enrobed in dark chocolate.

Lavender Honey

Dark chocolate shell, white chocolate lavender & honey ganache.

Mango Raspberry

A tangy mango infused ganache, layered with raspberry gelée inside a dark chocolate shell.

49% Dark Chocolate Ganache

A creamy milk chocolate ganache made with 49% milk chocolate and enrobed in dark chocolate.

Birthday Cake

A layer of vanilla cake studded with sprinkles, topped with vanilla frosting ganache, enrobed in dark chocolate.

Blackberry Earl Grey

Dark chocolate shell with Earl Grey white chocolate ganache & blackberry gelee.

Coffee Caramel

A Lavazza coffee infused caramel in a dark chocolate shell.

Florida Orange

Florida sunshine in bite sized form. A tangy ganache made with white chocolate infused with Florida Oranges.

Hazelnut Crunch

A crunchy filling made with white chocolate, hazelnut paste, milk chocolate, and crunchy cookie pieces, enrobed in dark chocolate and topped with a candied hazelnut.

Hot Fudge Sundae

A sweet and creamy white chocolate ganache infused with Madagascar vanilla beans and enrobed in dark chocolate. It tastes like melted ice cream.

Peanut Butter Crunch

A sweet and crunchy filling made with caramelized peanuts, white chocolate and peanut butter, enrobed in dark chocolate and topped with a caramelized peanut.

Raspberry Caramel Crunch

A crunchy cookie layer, topped with a sweet and tangy raspberry caramel, enrobed in dark chocolate.

Snickerdoodle

Dark chocolate shell with snickerdoodle white chocolate ganache.

Tiramisu

Coffee soaked sponge cake with a coffee infused white chocolate ganache.

Banana Foster

White chocolate ganache infused with Jamaican rum extract and cinnamon caramel with banana.

Caramel Toffee

Milk chocolate toffee ganache layered with buttery house-made caramel.

Caramelized Hazelnut

Gianduja milk chocolate ganache with a caramelized hazelnut.

Fleur De Sel

Milk chocolate with fleur de sel butter caramel.

Brown Turtle

Milk chocolate with our house-made signature butter caramel and toasted almond.

Raspberry

Dark chocolate ganache infused with raspberry purée and Chambord.

Purple Turtle

Milk chocolate with signature butter caramel.

German Chocolate Cake

Toasted coconut and pecan in a chocolate ganache, with a salted caramel layer inside a dark chocolate shell.

Lemon Blueberry

Blueberry gelee with a tart lemon white chocolate ganache within a dark chocolate shell.

Hazelnut Beignets

Mini chocolate hazelnut beignet, is a type of fritter, or deep-fried pastry, usually made from yeast dough in France. Light and airy, these labor saving desserts will be a sure crowd favorite.

Raspberry Beignets

Mini raspberry beignet, is a type of fritter, or deep-fried pastry, usually made from yeast dough in France. Light and airy, these labor saving desserts will be a sure crowd favorite.

Plain Beignets

Mini Plain Beignet, is a type of fritter, or deep-fried pastry, usually made from yeast dough in France. Light and airy, these labor saving desserts will be a sure crowd favorite.

Macaron Almond (gelato)

American Cookie (gelato)

Bubble Gum (gelato)

Caramel (gelato)

Coconut Chip (gelato)

Coffee (gelato)

Cookie Dough (gelato)

Lemon (sorbet)

Mango (sorbet)

Mint Chip (gelato)

Raspberry (sorbet)

Strawberry (sorbet)

Strawberry Yogurt (gelato)

Vanilla (gelato)

Violet (gelato)

Chocolate (gelato)

Pistachio (gelato)

London Fog Tea

A very good blend of Yunnan and Assam. Both mild and invigorating, round and spicy, it is a successful blend of the main characteristics of both teas. With added Lavender and Vanilla in warmed and foamed milk.

Americano (12oz)

A shot of espresso hand hot water. Our americano is made with Lavazza Italian coffees Top Class selection. It is a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica.

Espresso

A fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica.

Double Espresso

A fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica.

Ice Latte (16oz)

Our ice latte is made with Lavazza Top Class espresso and milk.

Cafe Mocha (12oz)

Our café mocha is made with a shot of Lavazza Top Class espresso, dark chocolate syrup, warmed milk and topped with whip cream and cocoa powder.

7 Citrus Russian Blend (black Tea)

A Russian blend with added extracts known as a Slavic specialty. This superb blend of black teas with lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin, was created by Palais des Thés during its earliest years.

Big Ben (black Tea)

A very good blend of Yunnan and Assam. Both mild and invigorating, round and spicy, it is a successful blend of the main characteristics of both teas.

Grand Jasmine Imperial (green Tea)

China organic green tea scented with jasmine. From the Dao Ren farm in Zhejiang province. Organic jasmine and an excellent organic green tea combine beautifully to produce this wonderful tea with an intoxicating aroma. To ensure the infusion is not bitter, all the flowers have been removed by hand.

L'herboriste N°46 (herbal Tea)

Chamomile Apple Spices is a warm and comforting organic herbal tea much appreciated for its calming properties. Ideal in the evening, this herbal tea combines the apple and spices gourmet notes with chamomile’s calming benefits for a very comforting moment.100% caffeine-free, l’Herboriste herbal tea is perfect in the evening for a relaxing and softness moment.

L'herboriste N°108 (herbal Tea)

L'Herboriste N°108 - Verbena Orange Mint is a subtle and refreshing organic infusion, highly appreciated for its relaxing and soothing properties. Delicate notes of verbena complement the orange and mint flavors to create a soothing balance.

Long Jing (green Tea)

This well-known green tea offers a complex, aromatic bouquet of vegetal notes, minerals and roasted chestnut. Translated as "Dragon Well" from Chinese, Long Jing is one of the most popular green teas in China. The plants grow on the upper slopes of the Tieh Mu mountains.

Paris For Her (green Tea)

With notes of rose, raspberry, and lychee blending into a truly decadent blend, this green tea exudes all the elegance of Paris.

Paris For Him (black Tea)

An intense flavored black tea with notes of citrus, coriander and vanilla that evokes Parisian nightlife.

Rooibos Des Vahinés (rooibos Tea)

A delicious pairing of vanilla and almond against a delicate Rooibos backdrop, for a warm and sophisticated blend.Sprinkled with pieces of vanilla pods, this naturally caffeine-free tea may be enjoyed at any time of the day or evening.Did you know? Literally, Rooibos means “red tea” in South African. Contrary to general belief and its nickname, Rooibos is not a tea, is it a bush. Its plant has the appearance of a small bush and in the spring it is covered with small yellow flowers. Rooibos gives a completely naturally caffeine-free infusion, which is why it is so great for the evening!

Thé Des Lords (black Tea)

Thé des Lords is a wonderful Earl Grey with a pronounced bergamot flavor, enhanced with safflower petals. Of all the Earl Grey teas, this one has the strongest bergamot flavor.About Earl Grey: Earl Grey is one of the best-loved English teas. It was first created when Charles Grey, 2nd Earl of Falloden and Foreign Secretary of Britain, received an old recipe from a Mandarin Chinese that called for flavoring tea with bergamot.

Thé Du Hammam (green Tea)

One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a hammam (steam bath): roses, green dates, berries and orange flower water.Sprinkled with flower petals in the pure Eastern tradition, its extraordinary fragrance comes from a subtle combination of Chinese green tea and rich, fruity aromas.

Tropical Garden (herbal Tea)

Tropical Garden / "Jardin Tropical" is a delicious blend of mango, pineapple, papaya and peach, evoking sweet, delicious fruit.It is composed mainly of exotic fruit: Apple, Pear, Papaya, Pineapple, Mango, Peach.Plus plants that add a delicious fresh, acidic sensation: Rosehip peel, Lemongrass, Cornflower petals.Completely caffeine free, it is ideal for the evening and it can be enjoyed both hot and iced. For these infusions we drew on our expertise and creativity developed over nearly 30 years through our work on flavoured teas.

Latte (12oz)

Our latte is made with Lavazza Top Class espresso and warmed milk.

Cappuccino (10oz)

Our cappuccino is made with Lavazza Top Class espresso and foamed milk.

Butter

These Large Croissants bring the beauty of the Parisian boulangerie to your own plate. These pastries are crafted with free-range eggs as well as Protected Designation of Origin butter from the Charentes-Poitou region of France. A slow fermentation process yields complex flavors of butter and caramel, while an extended proofing period gives an exquisitely pillowy, flaky texture.

Almond

A beautiful, golden and glistening croissant with a generous size and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe.

Chocolate

Perfect for those who tend to wake up craving something sweet. This Large Chocolate Croissant is boasting a buttery golden exterior and a chocolate center swaddled in light, airy pastry. This treat makes it hard to get the morning off to a bad start. Enjoy the luxury of Protected Designation of Origin butter from the Charentes-Poitou region of France for an authentic taste of the French tradition.

Coke (16oz)

Diet Coke (16oz)

Lorina Sparkling Pink Lemonade

Lorina Sparkling Lemonade

Sprite (16oz)

Lorina Sparkling Blood Orange

Dasani Water 16oz

Dr. Pepper (160z)

Coconut Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Lemon Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Mint Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Orange Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Strawberry Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Plain Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Chocolate Meringue

Light, dry and airy. Meringues are made with egg whites and sugar

Pistachio Mini Macaron Cake

This mini pistachio macaron cake is made with a pistachio macaron shell and filled with a pistachio cream surrounded by raspberries.

Lemon Tart

Small lemon tart with a toasted meringue.

Chocolate Mini Macaron Cake

This mini chocolate macaron cake is made with a chocolate macaron shell and filled with a chocolate cream surrounded by raspberries.

Birthday Mini Macaron Cake

This mini birthday macaron cake is made with a birthday cake flavored macaron shell and filled with a birthday cake flavored cream.

Rose Mini Macaron Cake

This mini rose macaron cake has a rose macaron shell with a rose cream surrounded by raspberries.

5 Pk Pate De Fruit

Peach

Our Pate de Fruit is fruit boiled down in its natural fruit juices and mixed with pectin to give it the gummy texture. Then it's squared and rolled in sugar.

Pineapple

Our Pate de Fruit is fruit boiled down in its natural fruit juices and mixed with pectin to give it the gummy texture. Then it's squared and rolled in sugar.

Strawberry

Our Pate de Fruit is fruit boiled down in its natural fruit juices and mixed with pectin to give it the gummy texture. Then it's squared and rolled in sugar.

Cassis (black Currant)

Our Pate de Fruit is fruit boiled down in its natural fruit juices and mixed with pectin to give it the gummy texture. Then it's squared and rolled in sugar.

Mandarin

Our Pate de Fruit is fruit boiled down in its natural fruit juices and mixed with pectin to give it the gummy texture. Then it's squared and rolled in sugar.