Taste of India

Garlic Naan

Made from dough of refined flour stuffed with Garlic.

Naan

Flat leavened bread baked on the wall lining of the Tandoori oven.

Bread Basket

Combination of Naan, Garlic Naan and Onion Kulcha.

Chapati (2 Pieces)

Whole Wheat Bread.

Cream Cheese Naan

Philadelphia Cream Cheese.

Tandoori Roti

Made from Whole Wheat Flour

Mirch Naan

Made from dough of refined flour with chopped green pepper.

Kashmiri Naan

With Nuts, Raisins and dry Fruits

Paratha Or Aloo Paratha

Buttered and leavened Wheat Bread.

Keema Naan

Bread baked with tender, minced Lamb filling.

Poori (2 Pieces)

Paneer Kulcha

A light leavened bread stuffed with homemade Cottage Cheese.

Onion Kulcha

A light leavened bread stuffed with finely chopped onions.

Chicken Tikka Masala

Roasted cubes of boneless white Chicken molded in a rich creamy Tomato sauce.

Chicken Makhani

Chicken pieces roasted in a clay oven and then folded into a creamy Tomato sauce.

Chicken Curry

Boneless Chicken cooked in a delicately spiced Curry sauce.

Chicken Vindaloo

Chicken and Potatoes cooked in a hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

Egg Curry

Chicken Kolhapuri

Chicken cooked with Yogurt, Onion gravy and dry Chili.

Chicken Saag

Tender boneless Chicken pieces cooked with fresh Spinach in a rich blend of spices.

Chicken Korma

Boneless pieces of Chicken cooked in a rich Almond flavored sauce.

Chicken Malwanth

Chicken cooked in fresh Coconut milk, served with spices.

Kadai Chicken

Boneless cubes of chicken stir-fried in fresh ginger garlic bell peppers and delicate indian spices.

Chicken Hariyali

Fresh Chicken cooked in a sauce made of Cilantro, Jalapeño and exotic spices.

Chicken Jalfrezi

Chicken sautéed with fresh, green Vegetables and exotic dry Indian spices.

Chicken Biryani

Basmati Rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of Chicken.

Lamb Biryani

Rice and cubes of Lamb richly flavored with Saffron and cooked in aromatic spices.

Mixed Biryani

A combination of Lamb, Chicken and Shrimp cooked with Basmati Rice infused with Saffron and aromatic Indian Spices.

Steamed Basmati Rice

Fine quality, long-grained Basmati Rice specially imported from India.

Shrimp Biryani

Basmati Saffron Rice cooked with Shrimp in mild spices.

Vegetable Biryani

Basmati Saffron Rice cooked with mixed vegetables.

Goat Biryani

Rice and cubes of Goat (with bones) richly flavored with Saffron and cooked in aromatic spices.

Peas Pulav

Basmati Rice cooked with Green Peas in Saffron flavor.

Egg Biryani

Basmati Rice infused with Saffron and richly flavored with herbs and spices cooked with boiled eggs.

Jeera Rice

Basmati rice sauteed with cumin seeds.

Kashmiri Pulav

Rice cooked with Green Peas in Saffron flavor.

Vegetable Samosa (3 Pieces)

Triangle shaped pastry stuffed with Potatoes and Green Peas.

Onion Bhaji

Onion cut into thin strips, dipped in spiced Chick Pea Flour and deep-fried.

Aloo Tikki

A patty made of Potatoes and served with Chutneys.

Vegetable Spring Roll

Vegetarian.

Paneer Pakora

Homemade Cottage Cheese dipped in Lentil Flour and deep-fried.

Mixed Vegetable Pakora

Mixed Vegetables dipped in Gram Flour batter and deep-fried.

Chilly Paneer

Paneer sautéed with Onion and Bell Pepper.

Mix Vegetable Platter

Combination of Samosa, Pakoras & Aloo Tikki.

Mango Lassi

Churned Yogurt with Mango puree, served chilled.

Fresh Lime Soda

Masala Tea

Indian aromatic Tea made with the highest grade of choice Tea Leaves, boiled with Milk and selected spices.

Sweet & Salty Lassi

Mango Juice

Mango puree with Milk, served chilled.

Soda

Available in cola, diet cola, or lemon-lime.

Coconut Water

Green Tea

Nescafe

Jasmine Tea

Mango Shake

Mango puree with milk. served chilled.

Keema Samosa (2 Pieces)

Triangle shaped pastry stuffed with minced Lamb.

Tandoori Platter

A mixed platter of Tandoori specials served on a sizzling platter.

Indian Chili Chicken

Boneless cubes of Chicken sautéed in Ginger, Garlic, Onions and Bell Peppers.

Chicken 65 (chef's Special)

Chicken Pakora (8 Pieces)

Chicken strips battered and fried.

Fried Calamari

Calamari marinated and deep-fried.

Golden Fried Shrimp

Chef's unique recipe served with garlic sauce.

Chicken Fried Rice

Egg Fried Rice

Mix Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Goan Fish Curry

Fish Cooked in Coconut milk. Onion, Tomatoes and Tamarind sauce. A Goan delicacy.

Shrimp Chili Fry

Fresh Shrimp Sautéed with Onions, Tomatoes, Green Chilies, Bell Peppers and flavored with Ginger/Garlic.

Shrimp Vindaloo

Shrimp and Potatoes cooked in hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

Shrimp Tikka Masala

Charcoal roasted Shrimp mixed with a creamy Tomato based sauce.

Goan Shrimp Curry

Curry made of Onion, Tomatoes, Tamarind and Coconut milk.

Fish Tikka Masala

Charcoal roasted Fish in a rich, creamy Tomato based sauce.

Shrimp Korma

Shrimp cooked in a rich almond sauce and mild Indian spices.

Pan-fried Tilapia

Tilapia fillet marinated in Lemon Juice, Fresh Ginger, Garlic and dry Indian spices. Pan-fried to golden brown served with mildly spiced assorted vegetables

Punjabi Fish Curry

Fish cooked in Onion, Tomatoes and Curry sauce.

Lamb Vindaloo

Lamb cubes and Potatoes cooked in hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

Lamb Rogan Josh

Lamb cubes cooked in a Tomato Onion sauce.

Lamb Pasanda

Fresh Lamb pieces cooked in a Cashew nut sauce.

Lamb Achari

Tender pieces of Lamb cooked with Achar (Pickle) Masala, a medium hot dish.

Lamb Korma

Boneless pieces of Lamb cooked in a rich Almond flavored sauce.

Lamb Tikka Masala

Boneless pieces of lamb marinated in a rich, creamy tomato sauce.

Lamb Saag

Tender boneless Lamb pieces cooked with fresh Spinach in a rich blend of spices.

Keema Matar

Ground Lamb cooked with Green Peas, Ginger and sautéed Onions.

Lamb Bhuna

Lamb cooked with Onions, Tomatoes, Bell Pepper and Ginger Garlic.

Goat Curry

A traditional Indian dish cooked with fresh Ginger, Garlic, Tomatoes and traditional Garam Masala spices.

Lamb Do Pyaza

Lamb cooked with Ginger, Garlic and chopped Onions.

Chicken Noodles

Mix Noodles

Vegetable Noodles

Shrimp Noodles

Raita

Chilled Yogurt seasoned and mixed with shredded Tomatoes and Cucumbers.

Hot Pickle

Papadums

Lentil crisps served with Chutneys.

Green Salad

A fresh Vegetable salad: Cucumbers, Carrots, Tomatoes, Onions and Lettuce.

Onion Salad

Saag Paneer

Fresh Spinach cooked with cubes of Cottage Cheese delicately spiced.

Aloo Matar

Potato and green peas sautéed in ginger garlic and dry indian spices.

Channa Masala

Delicious Chickpeas cooked in an exotic blend of North Indian spices.

Baingan Bharta

Fresh Eggplant gently roasted in the Tandoori, mashed and marinated in a rich blend of Mughlai spices, cooked over low heat to draw out the richness of the spices.

Matar Paneer

Fresh homemade Cheese cubes cooked with Green Peas.

Malai Kofta

Spongy Cottage Cheese and Vegetable Dumplings cooked in mild gravy.

Aloo Gobi

Fresh Cauliflower and Potatoes cooked dry to perfection in mild Spices with Tomatoes, Herbs and Ginger.

Tadka Dal

Yellow Lentils cooked with garlic and dry Indian spices.

Chana Saag

Egg Bhurji

Dal Makhani

Whole black Lentils simmered until tender and tempered with Ginger, Tomatoes and Herbs.

Vegetable Korma

Fresh Vegetables cooked in rich Almond flavored sauce.

Paneer Tikka Masala

Roasted cubes of homemade Cottage Cheese cooked in a creamy Tomato sauce.

Paneer Makhani

Fresh homemade Cheese cooked with a creamy Tomato sauce.

Aloo Saag

Fresh spinach cooked with cubes of delicately spiced potato.

Bhindi Masala

Delicious Okra cooked with Onions, Tomatoes and spices.

Mushroom Masalawala

Fresh mushrooms cooked in rich Indian spices.

Kadai Vegetables

Mixed Vegetables sautéed in fresh Ginger, Garlic and dry Indian spices.

Paneer Bhurji

Kadai Paneer

Tandoori Chicken

Chicken marinated in Yogurt and a blend of colorful Indian herbs and spices and roasted in the clay oven.

Mix Grill

A perfect tour of clay oven specialties with Garlic Naan.

Tandoori Vegetable

Garden fresh Broccoli, Bell Peppers, Onions, Cauliflower, Tomatoes, Potatoes, and Paneer marinated in mixed spices and roasted in a clay oven.

Chicken Tikka

Succulent cubes of boneless, white Chicken marinated in Yogurt and mild spices, then roasted in the clay oven.

Tandoori Paneer

Homemade Cheese marinated overnight in exotic spices and baked in the clay oven.

Tandoori Lamb Chops

Lamb Chops marinated in Indian spices.

Boti Kabab

Tender Lamb pieces marinated with Yogurt, Ginger, Garlic and roasted in the clay oven.

Seekh Kabab

Minced Lamb marinated in our own combination of herbs and spices, skewered and roasted in the clay oven.

Tandoori Jumbo Shrimp

Jumbo Shrimp marinated in Chef's special recipe.

Murg Reshmi Kabab

Minced, boneless Chicken simmered in Sour Cream and Cashew Nut paste, skewered and roasted in the clay oven to perfection.

Fish Tikka

Fish marinated in Yogurt, Ginger, Garlic and dry Indian spices and then roasted in the clay oven.

Rice Pudding

Dessert made with special Rice cooked with Milk and Sugar. Served cold with Almonds and Pistachios.

Rasmalai

Flat round discs of Indian Cottage Cheese poached in Milk and garnished with Pistachios.

Mango Or Pistachio Kulfi

Traditional Indian no-churn ice cream.

Gulab Jamun

Golden fried Dumplings of Milk Pastry soaked in sweet Saffron Syrup and served hot.

Gajar Ka Halwa

Grated Carrots cooked gently in Milk as it is reduced to form Halwa. Generously sprinkled with Nuts and allowed to set.

Moong Dal Halwa

Lentils simmered in light Butter and dry Fruits.

Mulligatawny Soup (chicken Soup)

Lentils and Chicken stock heightened with the flavors of fresh Herbs and garnished with shredded Chicken.

Tomato Soup

Fresh Tomato soup.

Hot & Sour Soup

Vegetable and Non-vegetarian Available

Dal Soup (lentil Soup)

A perky clove flavored Lentil soup.

Mixed Vegetable Corn Soup

Vegetable Corn soup.

Jhinga Bhagrela

Succulent Shrimp sautéed with Garlic, Mustard Seeds, and Curry Leaves in a tangy sauce. Served with Basmati Rice.

Chicken Manchurian

Chicken cooked with Garlic, Soya, fresh Cilantro, Chilies and Ginger. Served with Basmati Rice.

Vegetable Manchurian

Golden fried Vegetable Dumplings in a mildly spiced Soya Garlic sauce cooked with fresh Cilantro, Celery, Chilies and Ginger. Served with Basmati Rice.

Mix Seafood Platter

Chef's Specialty ... Prawns, Calamari and Fish simmered in Onion, Garlic, Ginger, Coconut juice & Goan spices. Served with Basmati Rice.

Lobster Recheado Fiesta

Chef's favorite ... Steamed Lobster Tail and Tiger Prawns cooked in tomato sauce with whole dried Kashmiri Chilies, Cinnamon and fresh aromatics including Ginger weave with Green Salad topped with Chef's homemade dressing and Basmati Rice.