Provecho Latin Provisions

Steak Tacos

Steak, avocado salsa, white onion, cilantro, fresco cheese.

Short Rib Barbacoa Tacos

Onion, cilantro, queso fresco, salsa fresca.

Empanadas - Four

Ribeye - poblano, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.

(1/2#) Carnitas

1/2 lb of our house made carnitas serverd with Pork-belly borracho beans, yucca fries, corn tortillas.

(1#) Arrachera Fajitas

1 lb of our Wood-fired hanger steak, sautéed onions, peppers, & button mushrooms, tomatillo avocado salsa, rice, beans, & corn tortillas.

Small Guacamole

Your choice of Traditional pico, or Pineapple Habenero pico

Queso Fundito

Queso chihuahua, queso Oaxaca, and your choice of topping.

Side Rice & Beans

Sides of our House made arroz con gandules, and pork-belly boracho beans.

Chicken Mole

Mole. poblano, arroz con gandules, crispy brussels.

Scallop & Short Rib

Sea scallops, braised short rib, sweet plantain, poblano grits.

Summer Berry And Burrata Salad

Mixed greens and berries, strawberry champagne vinaigrette, burrata, cucumber, jicama, and crispy pepitas.

Large Guacamole

Red onion, tomato, cilantro, jalapeno, Grilled pineapple, mango, habenero

Empanadas - Two

Ribeye - poblano, Oaxaca, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling potato, oaxaca, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.

Shrimp Tacos

Shrimp, morita guava chile, cabbage slaw, pineapple pico

Crispy Brussels

Crispy brussels, cauliflower, fingerling potato, spiced honey, cotija cheese, garlic aioli.

Sweet Plaintains

Side of fried sweet plantains, served with lime crema and queso fresco.

Salsa

Your choice of Roja, Verde, Picante

Esquites

“Elote off the cob” sweet corn, garlic aioli, cotija, cilantro, lime ground chiles.

Poblano Grits

Side of cheesy poblano grits.

Shrimp & Octopus Ceviche

Guava leche de tigre, red onion, watermelon radish, cilantro

Butter Toffee Cake

Cream cheese ice cream, caramelized banana, berries.

Patatas Bravas

Yucca Fries

Fried yucca served with house made garlic aioli

Side Of Rice

Arroz con gandules, achiote, and cilantro.

Churros De Bolsa

Bag of churro doughnuts, mexican chocolate and berry dipping sauce.

Coconut Shrimp (2 Pcs)

Crispy jumbo shrimp, toasted coconut, sweet pineapple & chile de arbol salsa.

Scallop - Side

Churrasco Enhancement. Pan seared scallop.

Surf & Turf

8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, carrot puree, chile herb butter.

Filet

8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.

Wood-fired Mussels & Clams

Chorizo, poblano, corn & aji Amarillo salsa, pan a la perilla, basil chimichurri

Octopus

Wood-fired Spanish octopus, almond picada, crispy fingerlings and tumeric adobo.

Snapper

Crab fritters, coconut habanero veloute, wood-fired broccollini, arroz con gandules

Flat Iron Surf & Turf

Wood-fired 6 oz. flat iron steak, shrimp skewer, red wine beef demi, rainbow carrots, crispy fingerlings, chile garlic butter.

Hawaiian Kanpachi Aguachile

Cucumber, cilantro, red onion, avocado espuma, fresno chile.

Side Of Beans

Side of our Pork-belly borracho mayocoba beans.

Chocolate Mole Brownie

Chocolate , peanut, ancho chiles, cinnamon. sesame, canela ice cream, dulce de leche, honey-peita brittle.

48oz Cowboy Ribeye

Bone-in ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4. Please allow 45 minutes for preparation.

Howe Farms Pork Chop

Howe Farms Nose-to-Tail Program | Crown Point, IndianaGarlic & turmeric adobo, crispy brussels, poblano grits

Brochetas De Pollo

Skewer of beef tenderloin medallions, shrimp, & summer vegetables. Served with chimmichurri, mojo picon, & aroz con gandules.

Rainbow Trout

Salsa viscaina, crab, olive, capers, new potato.

Fideua Paella

Fideo pasta, achiote sofrito, mussels, wood-fired prawn, hazelnut picada.

Howe Farms Costillas

Spare ribs, cocohinita pibil glaze, pickled red onion, micro cilantro.

7oz Lobster Tails- Side

Churrasco Enhancement. Achiote butter poached lobster tail

Avocado Fries

Dolce De Leche Layer Cake

Dulce mousse, caramel, cocoa cereal, toasted marshmallow cream, fresh berry.

Veggie Tacos

Crispy brussels, fingerling potato, morita chile sauce, and chihuahua cheese.

Chile Relleno

Stuffed coal toasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.