Macri's Italian Bakery

Spaghetti Marinara

Fettuccine Alfredo

Carmela’s fresh homemade Alfredo sauce served over tender fettuccine pasta.

Shrimp Scampi

Jumbo shrimp sautéed in butter, olive oil, garlic and our freshly chopped herb mix served over linguini in with a lemon butter sauce.

Ravioli Di Spinaci

Fresh made ravioli filled with spinach and ricotta cheese, served in our tomato basil sauce topped with fresh mozzarella.

Gnocchi Marinara

Traditional potato and ricotta gnocchi served with your choice of sauce. Add sausage or meatballs for an additional charge.

Manicotti De Ricotta Con Pomodoro

Homemade manicotti stuffed with ricotta, mozzarella, parmesan, romano and fresh baby spinach served with marinara. All entrees served with complimentary house salad with our white balsamic vinaigrette.

Lobster Ravioli

Lobster stuffed ravioli is served in a lobster cream sauce, topped with sauteed jumbo shrimp.

Homemade Lasagna

Layers of pasta, fresh ricotta and mozzarella cheeses, smothered with your choice of homemade marinara or Bolognese sauce.

Pasta Romana

Linguini pasta mixed with sauteed mushrooms, tomatoes, jumbo shrimp, fresh baby spinach, and topped with a lemon butter sauce.

Gamberi Cabornara

Spaghetti sauteed with jumbo shrimp, smoked bacon, onions, peas, and egg yolk in a rich garlic-parmesan cream sauce. One of Carmela's very own signature dishes.

Penne Alla Vodka

Baked Cheese Tortellini

Stuffed cheese tortellini baked in Carmela's marinara sauce and topped with melted mozzarella cheese & homemade sausage.

Eggplant Parmigiana

Layers of lightly breaded and fresh mozzarella baked together and topped with our homemade tomato basil sauce.

Arancini

Arborio rice balls, stuffed with soppressata and mozzarella cheese, served on a bed of marinara sauce

Calamari

Calamari that is cut fresh, lightly floured, and fried to order. Topped with mild giardiniera & parmigiana cheese. Served with a side of Carmela's marinara sauce

Stuffed Mushrooms

Stuffed with a goat cheese mixture topped with balsamic glaze.

Mozzarella Fritta

Hand sliced chunks of mozzarella made to order & served with Carmela's marinara sauce. A Macri family tradition.

Bruschetta Alla Calabrese

Garlic toasted ciabatta, topped with fresh Roma tomatoes, basil, and extra virgin olive oil topped with a dash of salt & pepper.

Tiramisu

Homemade tiramisu from Macri's Bakery. Sponge lady fingers, mascarpone cheese, eggs, sugar, coffee and cocoa powder.

Toasted Almond

Homemade, tiramisu inspired almond tortes from Macri's Bakery. Sponge lady fingers, mascarpone cheese, eggs, sugar, almond extract, and crumbled almonds.

Cheese Cake

Macri's cheescake sliced to order topped with whipped cream.

Cannoli

Freshly filled cannoli shells with fresh ricotta cheese and chocolate chips. Homemade from Macri's!

Pollo Piccata

Tender chicken breast sauteed with garlic and finished with a lemon butter caper sauce. Served on a bed of capellini pasta and our vegetable of the day.

Vitello Marsala

Veal cutlet sautéed with Marsala wine, mushrooms, and cipolini onions, served with our vegetable of the day.

Pollo Marsala

Chicken breast sauteed with marsala wine, mushrooms, and cipolini onions served with our vegetable of the day.

Pollo Alla Parmigiana

Breaded chicken cutlet lightly pounded and served parmigiana style, topped with mozzarella cheese and tomato sauce & served with pasta marinara

Vitello Piccatta

Tender veal sautéed and topped with lemon butter and capers, on a bed of capellini served with vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette.

Pollo Involtini

Chicken breasts stuffed with ricotta cheese, spinach, sweet Italian sausage and our special seasonings, topped with Marsala wine sauce over a bed of capellini. Served with our fresh vegetable of the day.

Italian Wedding Soup

Vegetable soup with spinach, meatballs, and pastina noodles

Chicken Caesar Salad

An Italian classic, fresh chopped romaine lettuce, Roma tomatoes, Parmesan croutons, and fresh grated Parmigiano Reggiano cheese, tossed with a robust Caesar dressing and topped with a grilled chicken breast

Grilled Salmon Salad

Fresh baby spinach, carrots, pine nuts, feta cheese, and cranberries, with a Raspberry Vinaigrette dressing topped with a fresh grilled Salmon filet

Salmon Della Sila

Grilled salmon with a balsamic glaze served with our vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette.

Fresh Yellow Lake Perch

Lightly dusted and sauteed Yellow Lake Michigan Perch, topped with lemon butter sauce. Served with a side of risotto and the vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette.