Noodle Alley

30. Pad Thai

Thai favorite rice noodles with egg, bean sprouts, scallions, and roasted peanuts in the tangy-sweet sauce.

31. Drunken Noodles

Pad kee mow. Stir-fried noodles in basil sauce with egg, fresh basil leaves, onion, bell peppers, tomatoes, mushrooms, broccoli, and carrots.

32. Pad See Eew

Rice noodles stir-fried with egg, cabbage, carrots, broccoli, and mushrooms.

34. Pad Spicy Noodles

Spicy. Choice of spicy. Rice noodles with egg, fresh basil leaves, onion, bell peppers, mushrooms, broccoli, carrot, bean sprouts, tomato, and bamboo shoots sautéed in spicy tomato sauce.

33. Pad Silver Noodles

Pad woon sen. Stir-fried silver noodles with egg, carrot, bamboo shoots, baby corn, mushrooms, green onions, and tomatoes.

35. Yakisoba

Stir-fried yellow noodles, onion, green onion, bamboo shoots, carrots, bell peppers, mushrooms, baby corn, carrot, and broccoli sautéed in soybean sauce.

37. Pad Sukiyaki

Spicy. Shrimp, mussels, calamari, stir-fried silver noodles with egg in spicy red chili, cabbage, baby corn, bamboo shoots, carrots, onion, and scallions.

40. Pineapple Fried Rice

Also available in vegetarian. Jasmine rice stir-fried with cashew nuts, pineapple, onion, bell peppers, tomato egg, peas, carrots, and broccoli.

42. Curry Fried Rice

Jasmine rice stir-fried with egg, yellow curry, onion, bell peppers, tomatoes, pineapple, peas, carrots, and broccoli.

38. Thai Fried Rice

Also available in vegetarian. Jasmine rice stir-fried with egg, tomato, onion, broccoli, bell peppers, peas, carrots, and scallions.

39. Basil Fried Rice

Also available in vegetarian. A combination of basil sauce stir-fried with jasmine rice and egg, onion, bell peppers, tomatoes, peas, carrots, broccoli, and basil leaves.

41. Mango Fried Rice

Also available in vegetarian. Fresh ripe mango stir-fried with jasmine rice, and egg, onion, tomato, scallions, and cashew nuts in light soy sauce, peas, carrots, and broccoli.

2. Crispy Roll

Four pieces. Fresh greens and silver noodles, deep-fried served with sweet and chili sauce.

4. Dumplings

Six pieces. Pork seasoned with garlic and herbs, steamed or fried, soy dipping sauce.

1. Crab Rangoon

Six pieces. Cream cheese, crab meat, and celery wrapped in wonton skin, deep-fried and served with a sweet and sour source.

6. Egg Roll

Four pieces. Shrimp and chicken, fresh greens, silver noodles with sweet and chili sauce.

9. Satay

Four pieces. Skewers of chicken marinated in turmeric, herbs, and spice, and served with peanut sauce, and cucumber salad.

3. Crispy Tofu

Sweet chili and peanut sauce.

5. Edamame

Soybeans, boiled and lightly salted.

46. Yellow Curry

Sweet onion, yellow curry, potatoes, carrots, and pineapple.

48. Massaman

Coconut milk, massaman curry, potatoes, onion, peanuts, and carrots.

47. Panang

Coconut milk, panang curry, kaffir lime, broccoli, carrots, and potatoes.

44. Green Curry

Coconut milk, bamboo shoots, eggplants, bell peppers, broccoli, and fresh basil.

45. Red Curry

Coconut milk, red curry, bamboo shoots, eggplants, bell peppers, broccoli, fresh basil, baby corn, and carrots.

11. Wonton Soup

Steamed dumplings with chicken and vegetable soup garnished with fried garlic and cilantro.

13. Coconut Chicken Soup

Tom kha gai. Also available in vegetarian. Creamy coconut soup with galangal kaffir lime and mushroom garnished with cilantro and onion.

12. Egg Drop Soup

Egg with chicken broth, carrot, onion, scallions, and mushrooms garnished with cilantro.

15. Seaweed Soup

Chicken broth, cabbage, carrot, onion, scallions, and mushrooms garnished with cilantro.

14. Spicy Lemongrass Shrimp Soup

Spicy. Tom yum kung. Also available in vegetarian. Spicy and sour shrimp soup with lemongrass, ginger, onion, and mushrooms, garnished with cilantro.

Thai Ice Tea With Cream

92. Thai Iced Coffee With Cream

89. Hot Tea

87. Soda

Choose between cola or diet cola.

90. Iced Tea

56. Pad Broccoli

Stir-fried garlic sauce with broccoli.

49. Basil

Spicy. Pad Ga-prew. Spicy stir-fried chili, garlic, bell peppers, onion, carrots, mushrooms, and sweet basil leaves.

54. Pad Prik Gang

Spicy. Spicy stir-fried red curry with bamboo shoots, baby corn, cabbage, broccoli, carrots, and bell peppers.

53. Eggplant

Pad ma kuer. Stir-fried eggplant, fresh chili, garlic, bell pepper, onion, and basil leaves, carrots, and broccoli.

55. Garlic

Pad gra-tiam. Stir-fried garlic sauce and black pepper served on a bed of lettuce, tomatoes, and cucumber.

50. Cashew

Pad med mamuang. Stir-fried cashew nuts, onion, baby corn, carrots, mushrooms, and scallions with mild chili peppers.

57. Rama

Steamed broccoli, carrot baby corn, shiitake mushroom stem with peanut sauce served on a bed of lettuce.

51. Ginger

Stir-fried straw-mushrooms, celery, baby corn, scallions, onion, carrots, and bell peppers with ginger sauce.

52. Sweet & Sour

Thai-style sweet and sour with tomato, pineapple, onion, carrots, bell pepper, cucumber, and scallion in the tomato-tamarind sauce.

77. Steamed Jasmine Rice

80. Fried Rice

79. Peanut Sauce

80. Lemongrass Garlic Rice

78. Cucumber Salad

81. Steamed Vegetables

75. Seafood Red Curry

Creamy red curry, shrimp, calamari, and mussels topped with coconut milk, pineapple, tomatoes, bell peppers, baby corn, peas, carrot, and fresh basil leaves.

70. Basil Seafood

Shrimp, calamari, mussels stir-fried fresh chili garlic with onion, scallions, bell pepper, carrots, mushrooms in garlic chili sauce and sweet basil leaves.

76. Seafood Karee Curry

Pag Ga ree. Shrimp, mussels, calamari stir-fried with cream, turmeric curry, egg, garlic onion, scallions, celery, bell pepper, and mushrooms.

23. Noodles

Choice of chicken, beef, pork, or tofu. Sliced meat with rice noodles and bean sprouts topped with cilantro, sliced scallions, and peanuts.

26. Noodles Combination

Beef, pork, chicken, rice noodles, bean sprouts, garnished with cilantro and peanuts.

60. Orange Chicken

Spicy. Lightly battered chicken breast dipped in a crispy golden batter topped with spicy sweet and sour sauce, steamed vegetables, and bed of lettuce.

59. Teriyaki Chicken

Grilled chicken breast, steamed vegetables topped with teriyaki sauce, bed of steamed cabbage.

61. Volcano Chicken

Spicy. Lightly battered chicken breast crispy fried, steamed vegetables tossed in a spicy sauce bed of lettuce.

66. Gai-yang

Spicy. Thai style grilled chicken. Specially marinated chicken quarter legs grilled and served with jasmine rice, cucumber salad, and spicy sweet and sour sauce.

62. Basil B.b.q Chicken

Grilled chicken quarter leg stir-fried fresh chili, garlic with onion, scallions, bell pepper, carrots, mushrooms in garlic chili sauce, and sweet basil leaves.

58. 3 Flavor Chicken

Spicy. Lightly battered chicken breast, dipped in a crispy golden batter, topped with spicy-sweet and sauce with onion, scallions, baby corn, tomatoes, pineapple, carrots, bell peppers, and peas.

17. House Salad

Fresh baby greens, tomato, and cucumber in a creamy peanut dressing served on a bed of lettuce.