Midwest Seafood Boil

Shrimp (headless)

Per lbs.

Lobster Tail (1 Tail, 6 Oz)

Clams

Per lbs.

Mussles (blue)

Per lbs.

Crawfish

Per lbs.

Lobster Tail (2 Tails, 12 Oz)

Snow Crab Legs

Per lbs.

Seafood Combination

Choose 3 item; come with corn & potatoes. Per 2 lbs.

F2. Fried Tilapia Fish Basket (4)

F5. Fried Chicken Tender Basket (4)

Four crispy chicken tenders served with a choice of Cajun fries or onion rings.

F1. Fried Shrimp Basket (8)

Eight crispy fried shrimp, served with a choice of Cajun fries or onion rings.

F6. Fried Wind Basket (6)

Seafood basket with choice of BBQ, breaded, buffalo, Cajun, or lemon pepper. Served with Cajun fries or onion rings.

F3. Fried Calamari Basket (12)

F4. Fried Oyster Basket (10)

S1. Corn On The Cob (3)

Steamed sweet corn on the cob, typically served with seasonings such as garlic butter or cajun spice to enhance its natural flavors.

S11. Onion Rings (12)

Twelve rings of onion coated in a light batter and deep-fried until crisp.

S10. Salt Pepper Shrimp (8)

Eight pieces of shrimp, lightly battered and fried, then tossed with a savory blend of salt and pepper.

S5. French Fries

Hand-cut and deep-fried, typically seasoned with a light sprinkle of salt.

S7. Sausage

Sausage, servings available in 1 lbs or 1/2 lbs.

S6. Steamed Rice

Steamed jasmine rice, offering a simple yet satisfying complement to seafood dishes.

S3. Cajun Fries

Fried potatoes seasoned with a blend of Cajun spices.

S9. Extra Condiments

A selection of sauces and toppings typically used to enhance flavor, such as tartar, cocktail, and spicy mayo.

S8. Boiled Egg

Hard Boiled Eggs, typically served as a simple and classic side, consisting of eggs boiled until both the yolk and whites are solid.

S4. Sweet Potato Fires