Sushi Umi
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Special Rolls
Dr Singh Half
8 pieces. Shrimp tempura roll topped with mango, sweet chilled shrimp, and kani kama then drizzled with our house chili oil.
Arnold Roll
8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with fried kani kama, house unagi sauce, house spicy mayo, and green onion.
Dr Singh Full
8 pieces. Shrimp tempura roll topped with mango, sweet chilled shrimp, and kani kama then drizzled with our house chili oil.
Diva
8 pieces. Shrimp tempura and cream cheese roll, topped with kani kama whipped with house spicy mayo and tempura crunch then finished with sriracha and green onion.
Red Dragon
Spicy tuna roll topped with tuna sashimi and finished with tobiko, house spicy mayo, house chili oil, green onion, and seafood garnish (shrimp and octopus).
Number One
8 pieces. Shrimp tempura roll topped with sliced avocado and finished with our house unagi sauce and house oyster sauce.
Wolf Roll
8 pieces. Kani Kama and cream cheese wrapped in pink soy paper and tempura fried then finished with fried kani Kama, sweet chili sauce, and green onion.
Verve Roll
8 pieces. Shrimp tempura roll topped with scallops, shrimp, and kani kama that have been baked in our house spicy mayo then finished with our house unagi sauce and green onion.
Abi Roll
8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with our house unagi sauce, house spicy mayo, and green onion.
Spicy Kim
8 pieces. Spicy shrimp roll covered in sliced avocado, sweet chilled shrimp, and house wasabi-lime sauce. Add tempura crunch and our house chili oil.
Baked Scallop
8 pieces. Freshwater scallops and kani kama tossed in our house spicy mayo then baked and laid onto our asparagus avocado roll and drizzled with our house unagi sauce.
Crazy
8 pieces. Shrimp tempura roll topped with baked unagi, tobiko, and drizzled with our house unagi sauce.
Miller Roll
8 pieces. Sweet potato tempura and cream cheese roll topped with sliced avocado, house unagi sauce, and our house spicy chili oil.
Bittar Plus
8 pieces. Shrimp tempura rolled with fresh cream cheese, avocado, and lime then drizzled with our house spicy mayo, house unagi sauce, and tobiko.
Mexican Roll
8 pieces. Tuna, red snapper, super-white tuna, kani kama, and salmon tossed in our house spicy mayo and sriracha then baked and laid onto an asparagus avocado roll.
Terre Haute Roll
Spicy kani & avo & cucumber topped with fried tempura rock shrimp & spicy mayo &eel sauce.
Bomb Roll
8 pieces. Shrimp tempura roll topped with tuna sashimi and finished with our house spicy ponzu and sriracha.
Dinosaur Roll
8 pieces. Sweet chilled shrimp, kani kama, and avocado rolled in pink soy paper and topped with spicy tuna and tempura crunch then drizzled with our house unagi sauce, house wasabi- lime sauce, and sriracha.
Lobster Tempura Roll
Lobster tail tempura & avocado topped with sliced mango & eel sauce & house oyster sauce.
Phoenix
5 pieces. Smoked salmon, cream cheese, and jalapeΓ±o wrapped in seaweed and tempura battered and fried then rolled in seaweed and rice and finished with house spicy mayo, and green onion.
Kim Roll
8 pieces. Spicy shrimp roll covered in sliced avocado, sweet chilled shrimp, and house wasabi-lime sauce. Add tempura crunch and our house chili oil.
Sun
5 pieces. Salmon, tuna, red snapper, kani kama, and super- white tuna wrapped in seaweed and tempura fried then wrapped in rice and soy paper and finished with our house spicy mayo and green onion.
Bamboo
8 pieces. Spicy tuna roll with sliced garlic inside topped with super-white tuna sashimi and lime then drizzled with our house wasabi-lime sauce.
Daydream Roll
8 pieces. Salmon, asparagus, and avocado roll topped with super-white tuna sashimi, green onions, and drizzled with our house chili oil.
Dream Roll
8 pieces. Salmon, asparagus, and avocado roll topped with super-white tuna sashimi and brushed with our house spicy mayo then baked and finished with our house unagi sauce.
Triple Crown
base crunchy spicy salmon & avocado topped with chef's choice sashimi, tobiko, wasabi yuzu & green onion
Yuki Roll
8 pieces. Asparagus tempura roll topped with super-white 48. Yuki roll* tuna sashimi and finished with our house wasabi-lime sauce, house chili oil, and green onion.
Longa Roll
8 pieces. Shrimp tempura roll topped with chef's choice sashimi, tobiko, house wasabi-lime sauce, house chili oil, and green onion.
Orange Go Go
8 pieces. Spicy marinated salmon roll topped with salmon sashimi and finished with tobiko, house spicy mayo, house chi oil, and green onion.
Red Go Go
Soups & Salads
Shrimp Fried Rice
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg.
Chicken Fried Rice
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg.
Miso Soup
Umi House Salad
Organic greens topped with carrot, cucumber, and house miso dressing.
Vegetable Fried Rice
Steamed Rice
Sashimi Salad
Lobster Salad
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce.
Super Umi Salad
Syrian Salad
Salmon Skin Salad
Spicy Seafood Soup
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot).
Umi Seafood Salad
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing.
Appetizers
Crab Cheese Wonton
Gyoza Dumpling
Pan-fried pork dumplings.
Dynamite Shrimp
Shrimp sautΓ©ed with onion and baked in light spicy mayonnaise.
Beef Negimaki
Scallions and asparagus wrapped in black Angus beef with teriyaki sauce.
Edamame
Boiled soybeans. Served lightly salted or spicy and served in the pod.
Ika Calamari
Fried Japanese squid. Served with a garlic and lemon sauce.
Yakitori
Chicken grilled on bamboo skewers with teriyaki sauce.
Spicy Gyoza
Deep-fried pork dumplings with a spicy garlic dressing.
Seafood Eggplant
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried.
Harumaki
Vegetable egg rolls.
Veg Tempura
Assortment of fresh vegetables lightly battered and fried.
Apt Shrimp Tempura
Four large tiger prawns lightly battered and fried.
Kaki Fry Oysters
Large oysters breaded with Japanese panko and fried, topped with tonkatsu sauce and oyster sauce.
Apt Soft Shell Crab
Lightly battered and fried. Served with ponzu sauce.
Agedashi Tofu
Sea Scallop
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms.
Seaweed Salad
Thinly cut seaweed marinated with seasoning and sesame oil.
Scallop-crab Cake
Hand-made with fresh scallops, blue crab, and shrimp. Served with a light citrus sauce.
Uramaki
Spicy California
California
Shrimp Tempura Roll
Chop Crab Roll
Soft shell crab.
Lobster Salad Roll
Spicy Shrimp
Spicy Salmon
Green Dragon Roll
Philadelphia
Spicy Tuna
Spicy Scallop
Salmon Crunch
Seafood Combo
Unagi Tempura Roll
Asparagus Tempura
Salmon Skin
Spicy Tako
Octopus.
Asparagus And Avocado
Avocado Unagi
West Coast Crab
Soft shell crab.
Rainbow Roll
Cowboy Roll
Chirashi
Assorted sashimi over sushi rice.
Cucumber Unagi
Chef Special
Tekkadon
Tuna sashimi only over sushi rice.
Umi Sunshine
Futomaki
Noodles
Shoyu Ramen
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth.
Nabeyaki Udon
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg. Served with shrimp and vegetable tempura.
Beef Curry Udon
Thinly sliced beef. Served in a semi-spicy curry soup.
Chicke Udon
Seafood Somen
Scallop, shrimp, red snapper, clam, and squid in a light seafood broth. Served over somen noodles, shiitake mushrooms, and green onions.
Veg Udon
Fresh vegetables and sweet tofu pouches. Served with soy-based broth and udon noodles.
Ramen Noodles
Udon Noodles
Seafood Pasta
SautΓ©ed shrimp, scallops, squid, and mussels with fresh garlic, asparagus, and tomatoes over angel hair pasta.
Tempura Udon
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura.
EntrΓ©es
Chicken Teriyaki
12 oz.
Basa
Breaded mild whitefish. Served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing.
Seared Tuna
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing.
Ribeye Teriyaki
Organic black angus rib-eye sautΓ©ed with onion and house teriyaki.
Tonkatsu
Choice of Japanese panko breaded pork or chicken.
Grilled Chilean Sea Bass
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing.
Katsu Curry
Japanese curry served with a choice of crispy chicken or pork katsu.
Salmon Teriyaki
12 oz.
Mango Chicken
Pan sautΓ©ed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce.
Shrimp And Vegetable Tempura
Five tiger prawns and assorted vegetables lightly battered and fried.
Sautee Seafood
Salmon, red snapper, basa, shrimp, squid, and mussels sautΓ©ed and served with shiitake mushroom, onion, and asparagus.
Okonomi Yaki
Beef Curry Rice
Beef Teriyaki
Unaju
Broiled fresh water eel. Served over a bed of steamed rice.
Red Snapper
Gluten free. Choice of grilled or sautΓ©ed red snapper. Served with zucchini, squash and asparagus.
Spicy Chilean Seabass
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice.
Sh Teriyaki
Full Spicy Tofu
Filet Teriyaki
12 oz certified organic aged black Angus beef.
Bento Box
Chicken Teriyaki Bento
Basa Bento
Tonkatsu Bento
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
Shrimp Teriyaki Bento
Filet Teriyaki Bento
Steak teriyaki bento with options for meat temperature: medium to rare.
Salmon Teriyaki Bento
Chef's Choice Sashimi Bento
Sashimi and Sushi Combo
Chirashi
Assorted sashimi over sushi rice.
Ceviche
Gluten free. Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce.
Sashimi Appetizer
Gluten free. Tuna, salmon, red snapper.
Sashimi Regular
Four kinds of Chef's choice sashimi.
Happy
Seven pieces of nigiri and a California roll.
Sashimi Deluxe
Gluten free. Six kinds of Chef's choice sashimi.
Sumo Sashimi
Gluten free. Nine kinds of our best selection of sashimi.
Zen Plate
Gluten free. Five pieces of vegetarian nigiri with vegetable maki.
Lucky
Eleven pieces of nigiri and a California roll.
Happy Go Lucky
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll.
Tuna Cubes
Tuna cubes.
Tuna Cubes (1/2)
Fresh-cut bluefin tuna and avocado marinated house-made. Japanese spicy sauce.
Nigiri Sushi
Unagi
Eel.
Smoked Salmon
Smoked salmon atop sushi rice, available as nigiri or sashimi slices.
Tobiko
Flying fish roe.
Salmon
Sake.
Super White Tuna
Super white tuna atop sushi rice or as a slice alone, offering preparation as nigiri or sashimi.
Tuna
Maguro.
Hamachi
Yellow tail.
Red Snapper
Tai.
Hokigai
Surf clam.
Ikura
Samimon roe.
Tamago
Egg.
Sea Bass
Suzuki.
Ebi
Shrimp.
Octopus
Tako.
Albacore
White tuna.
Mackerel
Saba.
Scallop
Hotate.
Lobster Claw Meat
Lobster claw meat, served as nigiri or sashimi.
Inari Zushi
Touf pouch.
Amaebi
Sweet shrimp.
Ika
Squid.
Sunomono
Baby Octopus
Ika Sansai
Squid.
Desserts
Banana Tempura Sundae
Tempura battered and fried with your choice of two scoops of ice cream.
Ice Cream
Green tea, red bean, black sesame, vanilla, mango and lychee sorbet.
Chocolate Cake
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Mochi Ice Cream
Green tea, red bean, mango, and chocolate.
Beverage
Raspberry Iced Tea
Coke
Cherry Coke
Diet Coke
Sprite
Mr. Pibb
Fresh Brewed Iced Tea
Ramune
Strawberry, Orange, or Original flavor Japanese soda.
Lemonade
Root Beer
Gingerale
Icelandic Bottled Water
San Pellegrino
Sparking water.
Club Soda
Green Hot Tea
Green Iced Tea
Hosomaki
Salmon Roll
Sake.
Tekka Roll
Tuna.
Hamachi Roll
Yellowtail.
Kanpyo Roll
Sweet squash.
Oshinko Roll
Pickled radish.
Kappa Roll
Cucumber.
Ume Shiso Roll
Pickled plum.