Sushi Umi

Dr Singh Half

8 pieces. Shrimp tempura roll topped with mango, sweet chilled shrimp, and kani kama then drizzled with our house chili oil.

Arnold Roll

8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with fried kani kama, house unagi sauce, house spicy mayo, and green onion.

Dr Singh Full

8 pieces. Shrimp tempura roll topped with mango, sweet chilled shrimp, and kani kama then drizzled with our house chili oil.

Diva

8 pieces. Shrimp tempura and cream cheese roll, topped with kani kama whipped with house spicy mayo and tempura crunch then finished with sriracha and green onion.

Red Dragon

Spicy tuna roll topped with tuna sashimi and finished with tobiko, house spicy mayo, house chili oil, green onion, and seafood garnish (shrimp and octopus).

Number One

8 pieces. Shrimp tempura roll topped with sliced avocado and finished with our house unagi sauce and house oyster sauce.

Wolf Roll

8 pieces. Kani Kama and cream cheese wrapped in pink soy paper and tempura fried then finished with fried kani Kama, sweet chili sauce, and green onion.

Verve Roll

8 pieces. Shrimp tempura roll topped with scallops, shrimp, and kani kama that have been baked in our house spicy mayo then finished with our house unagi sauce and green onion.

Abi Roll

8 pieces. Kani kama and cream cheese roll tempura battered and fried then topped with our house unagi sauce, house spicy mayo, and green onion.

Spicy Kim

8 pieces. Spicy shrimp roll covered in sliced avocado, sweet chilled shrimp, and house wasabi-lime sauce. Add tempura crunch and our house chili oil.

Baked Scallop

8 pieces. Freshwater scallops and kani kama tossed in our house spicy mayo then baked and laid onto our asparagus avocado roll and drizzled with our house unagi sauce.

Crazy

8 pieces. Shrimp tempura roll topped with baked unagi, tobiko, and drizzled with our house unagi sauce.

Miller Roll

8 pieces. Sweet potato tempura and cream cheese roll topped with sliced avocado, house unagi sauce, and our house spicy chili oil.

Bittar Plus

8 pieces. Shrimp tempura rolled with fresh cream cheese, avocado, and lime then drizzled with our house spicy mayo, house unagi sauce, and tobiko.

Mexican Roll

8 pieces. Tuna, red snapper, super-white tuna, kani kama, and salmon tossed in our house spicy mayo and sriracha then baked and laid onto an asparagus avocado roll.

Terre Haute Roll

Spicy kani & avo & cucumber topped with fried tempura rock shrimp & spicy mayo &eel sauce.

Bomb Roll

8 pieces. Shrimp tempura roll topped with tuna sashimi and finished with our house spicy ponzu and sriracha.

Dinosaur Roll

8 pieces. Sweet chilled shrimp, kani kama, and avocado rolled in pink soy paper and topped with spicy tuna and tempura crunch then drizzled with our house unagi sauce, house wasabi- lime sauce, and sriracha.

Lobster Tempura Roll

Lobster tail tempura & avocado topped with sliced mango & eel sauce & house oyster sauce.

Phoenix

5 pieces. Smoked salmon, cream cheese, and jalapeño wrapped in seaweed and tempura battered and fried then rolled in seaweed and rice and finished with house spicy mayo, and green onion.

Kim Roll

8 pieces. Spicy shrimp roll covered in sliced avocado, sweet chilled shrimp, and house wasabi-lime sauce. Add tempura crunch and our house chili oil.

Sun

5 pieces. Salmon, tuna, red snapper, kani kama, and super- white tuna wrapped in seaweed and tempura fried then wrapped in rice and soy paper and finished with our house spicy mayo and green onion.

Bamboo

8 pieces. Spicy tuna roll with sliced garlic inside topped with super-white tuna sashimi and lime then drizzled with our house wasabi-lime sauce.

Daydream Roll

8 pieces. Salmon, asparagus, and avocado roll topped with super-white tuna sashimi, green onions, and drizzled with our house chili oil.

Dream Roll

8 pieces. Salmon, asparagus, and avocado roll topped with super-white tuna sashimi and brushed with our house spicy mayo then baked and finished with our house unagi sauce.

Triple Crown

base crunchy spicy salmon & avocado topped with chef's choice sashimi, tobiko, wasabi yuzu & green onion

Yuki Roll

8 pieces. Asparagus tempura roll topped with super-white 48. Yuki roll* tuna sashimi and finished with our house wasabi-lime sauce, house chili oil, and green onion.

Longa Roll

8 pieces. Shrimp tempura roll topped with chef's choice sashimi, tobiko, house wasabi-lime sauce, house chili oil, and green onion.

Orange Go Go

8 pieces. Spicy marinated salmon roll topped with salmon sashimi and finished with tobiko, house spicy mayo, house chi oil, and green onion.

Red Go Go

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg.

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg.

Miso Soup

Umi House Salad

Organic greens topped with carrot, cucumber, and house miso dressing.

Vegetable Fried Rice

Steamed Rice

Sashimi Salad

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce.

Super Umi Salad

Syrian Salad

Salmon Skin Salad

Spicy Seafood Soup

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot).

Umi Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing.

Crab Cheese Wonton

Gyoza Dumpling

Pan-fried pork dumplings.

Dynamite Shrimp

Shrimp sautéed with onion and baked in light spicy mayonnaise.

Beef Negimaki

Scallions and asparagus wrapped in black Angus beef with teriyaki sauce.

Edamame

Boiled soybeans. Served lightly salted or spicy and served in the pod.

Ika Calamari

Fried Japanese squid. Served with a garlic and lemon sauce.

Yakitori

Chicken grilled on bamboo skewers with teriyaki sauce.

Spicy Gyoza

Deep-fried pork dumplings with a spicy garlic dressing.

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried.

Harumaki

Vegetable egg rolls.

Veg Tempura

Assortment of fresh vegetables lightly battered and fried.

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried.

Kaki Fry Oysters

Large oysters breaded with Japanese panko and fried, topped with tonkatsu sauce and oyster sauce.

Apt Soft Shell Crab

Lightly battered and fried. Served with ponzu sauce.

Agedashi Tofu

Sea Scallop

Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms.

Seaweed Salad

Thinly cut seaweed marinated with seasoning and sesame oil.

Scallop-crab Cake

Hand-made with fresh scallops, blue crab, and shrimp. Served with a light citrus sauce.

Spicy California

California

Shrimp Tempura Roll

Chop Crab Roll

Soft shell crab.

Lobster Salad Roll

Spicy Shrimp

Spicy Salmon

Green Dragon Roll

Philadelphia

Spicy Tuna

Spicy Scallop

Salmon Crunch

Seafood Combo

Unagi Tempura Roll

Asparagus Tempura

Salmon Skin

Spicy Tako

Octopus.

Asparagus And Avocado

Avocado Unagi

West Coast Crab

Soft shell crab.

Rainbow Roll

Cowboy Roll

Chirashi

Assorted sashimi over sushi rice.

Cucumber Unagi

Chef Special

Tekkadon

Tuna sashimi only over sushi rice.

Umi Sunshine

Futomaki

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth.

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg. Served with shrimp and vegetable tempura.

Beef Curry Udon

Thinly sliced beef. Served in a semi-spicy curry soup.

Chicke Udon

Seafood Somen

Scallop, shrimp, red snapper, clam, and squid in a light seafood broth. Served over somen noodles, shiitake mushrooms, and green onions.

Veg Udon

Fresh vegetables and sweet tofu pouches. Served with soy-based broth and udon noodles.

Ramen Noodles

Udon Noodles

Seafood Pasta

Sautéed shrimp, scallops, squid, and mussels with fresh garlic, asparagus, and tomatoes over angel hair pasta.

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura.

Chicken Teriyaki

12 oz.

Basa

Breaded mild whitefish. Served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing.

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing.

Ribeye Teriyaki

Organic black angus rib-eye sautéed with onion and house teriyaki.

Tonkatsu

Choice of Japanese panko breaded pork or chicken.

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing.

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Salmon Teriyaki

12 oz.

Mango Chicken

Pan sautéed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce.

Shrimp And Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried.

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sautéed and served with shiitake mushroom, onion, and asparagus.

Okonomi Yaki

Beef Curry Rice

Beef Teriyaki

Unaju

Broiled fresh water eel. Served over a bed of steamed rice.

Red Snapper

Gluten free. Choice of grilled or sautéed red snapper. Served with zucchini, squash and asparagus.

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice.

Sh Teriyaki

Full Spicy Tofu

Filet Teriyaki

12 oz certified organic aged black Angus beef.

Chicken Teriyaki Bento

Basa Bento

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Shrimp Teriyaki Bento

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Salmon Teriyaki Bento

Chef's Choice Sashimi Bento

Chirashi

Assorted sashimi over sushi rice.

Ceviche

Gluten free. Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce.

Sashimi Appetizer

Gluten free. Tuna, salmon, red snapper.

Sashimi Regular

Four kinds of Chef's choice sashimi.

Happy

Seven pieces of nigiri and a California roll.

Sashimi Deluxe

Gluten free. Six kinds of Chef's choice sashimi.

Sumo Sashimi

Gluten free. Nine kinds of our best selection of sashimi.

Zen Plate

Gluten free. Five pieces of vegetarian nigiri with vegetable maki.

Lucky

Eleven pieces of nigiri and a California roll.

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll.

Tuna Cubes

Tuna cubes.

Tuna Cubes (1/2)

Fresh-cut bluefin tuna and avocado marinated house-made. Japanese spicy sauce.

Unagi

Eel.

Smoked Salmon

Smoked salmon atop sushi rice, available as nigiri or sashimi slices.

Tobiko

Flying fish roe.

Salmon

Sake.

Super White Tuna

Super white tuna atop sushi rice or as a slice alone, offering preparation as nigiri or sashimi.

Tuna

Maguro.

Hamachi

Yellow tail.

Red Snapper

Tai.

Hokigai

Surf clam.

Ikura

Samimon roe.

Tamago

Egg.

Sea Bass

Suzuki.

Ebi

Shrimp.

Octopus

Tako.

Albacore

White tuna.

Mackerel

Saba.

Scallop

Hotate.

Lobster Claw Meat

Lobster claw meat, served as nigiri or sashimi.

Inari Zushi

Touf pouch.

Amaebi

Sweet shrimp.

Ika

Squid.

Baby Octopus

Ika Sansai

Squid.

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream.

Ice Cream

Green tea, red bean, black sesame, vanilla, mango and lychee sorbet.

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Mochi Ice Cream

Green tea, red bean, mango, and chocolate.

Raspberry Iced Tea

Coke

Cherry Coke

Diet Coke

Sprite

Mr. Pibb

Fresh Brewed Iced Tea

Ramune

Strawberry, Orange, or Original flavor Japanese soda.

Lemonade

Root Beer

Gingerale

Icelandic Bottled Water

San Pellegrino

Sparking water.

Club Soda

Green Hot Tea

Green Iced Tea

Salmon Roll

Sake.

Tekka Roll

Tuna.

Hamachi Roll

Yellowtail.

Kanpyo Roll

Sweet squash.

Oshinko Roll

Pickled radish.

Kappa Roll

Cucumber.

Ume Shiso Roll

Pickled plum.