Maple Indian Cuisine

84. Chicken Makhani (butter Chicken)

Shredded chicken marinated in a yogurt sauce with delectable herbs and spices, then broiled over a flame in the tandoor, cooked in cream and tomato sauce.

85. Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

90. Chicken Curry

Pieces of chicken sautéed in a lot of sauce.

82. Chicken Curry Of Vindaloo

Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot with potatoes.

92. Chicken Shahi Korma

Boneless chicken cooked with cashews and raisins with a touch of cream.

93. Chicken Pasand

Chicken marinated in yogurt and indian spices served with a coconut cream sauce.

94. Madras Chicken Curry

Boneless chicken pieces cooked in hot and spicy special curry.

86. Chicken Tikka Saag

Boneless chicken pieces sautéed with spinach and enhanced with mild indian spices.

83. Chicken Chili With Gravy

Chicken cooked with onions, bell peppers, and tomatoes. served medium spicy.

87. Chicken Jal Frazie

Tasty pieces of chicken prepared with fresh vegetables, bell peppers, slices of tomatoes, garden onion, and flavor of lemon.

88. Chicken Rogen Josh

Pieces of chicken cooked with yogurt sauce.

91. Dhabba Chicken

Chicken Navarati Korma

89. Chicken Karahi

Chicken cooked with bell peppers, onions, and fresh tomatoes.

Chicken Chilli Dry

3. Vegetable Samosas

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

13. Vegetable Platter

A combination of samosas, pakoras, tikki, and onion baji.

1. Vegetable Pakora

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

12. Vegetable Kathi Roll

2. Aloo Tikki

Mildly spiced minced deep-fried potatoes with a touch of herbs.

5. Special Papri Chatt

A tangy-sweet blend of chickpeas, potatoes, papadies, a touch of choley, fresh yogurt, and indian black salt served chilled.

7. Chili Paneer

Marinated paneer cubes deep-fried and cooked with red chilies, onions, and tomato sauce.

9. Panner 65

Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips.

6. Special Aloo Samosa

6. Special Aloo Tikki

4. Cauliflower Manuchuriuan

8. Chili Cauliflower

Marinated cauliflower deep-fried and cooked with red chilies, onions, and tomato chili sauce.

35. Garlic Naan

A popular aromatic naan topped with fresh chopped garlic and spices.

46. Mixed Bread Basket

Roti, garlic naan, and onion kulcha.

31. Naan

Teardrop-shaped traditional punjabi white bread baked in the tandoor.

39. Kashmiri Naan

Leavened bread seasoned with coconut, cherries, and minced dry fruits, baked in clay oven.

41. Paneer Kulcha

Scrumptious unleavened bread filled with a delicately spiced homemade indian cheese.

30. Poori

Two deep-fried puffed light bread.

43. Aloo Paratha (punjabi Style)

Paratha bread stuffed with delicately spiced potatoes.

36. Butter Naan

Teardrop-shaped punjabi white bread seasoned with sesame seeds.

34. Aloo Naan

Sourdough bread stuffed with fresh spiced mashed potatoes.

40. Onion Kulcha

Scrumptious unleavened bread filled with a mixture of onions and freshly delicately spiced.

29. Roti

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

37. Spinach Naan

Fresh spiced spinach bread.

32. Paratha

Buttered pan-fried whole wheat flatbread.

38. Keema Naan

Leavened bread stuffed with minced lamb.

42. Chicken Kulcha

Spicy and hot bread stuffed with chicken.

45. Gobi-paratha

33. Bhatura (two)

A thick leavened fried indian bread.

44. Lachha Paratha

Multi-layered whole wheat bread made with butter and baked in clay oven.

69. Paneer Makhani

Cubes of fresh homemade cheese marinated with spices and sautéed with chopped tomatoes and onions in a creamy sauce.

72. Paneer Masala

Our chef's royal preparation of homemade cheese cubes cooked with onion cream sauce.

62. Saag Paneer

Fresh homemade indian cheese cubes gently cooked with garden spinach, coriander, and mild spices.

68. Malai Kofta

Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

59. Daal Makhani

Lentils fried in butter with fresh onion, garlic, ginger, and tomatoes.

60. Yellow Dal

Yellow lentils cooked with fresh ginger, garlic and onion.

70. Paneer Karahi

Cubes of homemade indian cheese sautéed in a kadaí (wok) with onion, bell pepper, and fresh tomatoes in a curry sauce.

65. Bayngan Bhurta

The whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

64. Aloo Gobhi

Fresh cauliflower and potatoes cooked with onions, tomatoes, and chef's seasonings.

67. Bhindi

Fresh okra cooked with indian spices and cooked with onion and pepper.

66. Vegetable Jal Frazie

Sauce fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs and touch of curry.

73. Aloo Saag

Cubed potatoes cooked in spinach and spices.

58. Chana Masala

A delicious combination of chickpeas, onions, and tomatoes in a richly flavored sauce.

63. Mushroom Saag

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

74. Aloo Matter

Potatoes cooked with tender green peas and spices.

75. Aloo Choley

Potatoes and chickpeas cooked in tomato and onion sauce.

71. Mattar Paneer

Peas and lightly fried homemade cheese cubes with onions, tomatoes, and fresh seasonings.

61. Punjabi Saag

A traditional punjabi dish made of mustard leaves and spices.

Navarati Korma

76. Chicken Biryani

81. Rice

78. Shrimp Biryani

77. Lamb Biryani

79. Vegetable Biryani

54. Lamb Seekh Kebab

Fresh minced lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

49. Chicken Tandoori

Spring chicken marinated in yogurt, fresh spices, and lemon, then broiled over flaming charcoal in the tandoor.

50. Chicken Tikka

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

51. Chicken Harayali

Chicken with fresh ground spices, a hint of green chili sautéed in cilantro and spinach.

48. Paneer Tikka

Freshly made indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the tandoor.

52. Malai Kebab

Mild, tasty tender pieces of chicken, marinated in special spices and barbecued on a skewer in the tandoor.

53. Chicken Sheesh Kebab

Fresh minced chicken blended with lightly spiced lentils.

56. Fish Tikka

Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

57. Tandoori Prawn

Fresh, king-sized shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Mango

Lassi

A refreshing drink prepared with homemade yogurt, flavored with rosewater (specify sweet, mango, strawberry, or salty).

Indian Masala Chai (tea)

Strawberry Lassi

Dr. Pepper

Lemonade

Mountain Dew

Pepsi

The bold, refreshing, robust cola

Salty Lassi

Diet Mountain Dew

Iced Tea

Sierra Mist

Sweet Lassi

Water

Raspberry Tea

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

96. Lamb/goat Vindaloo

98. Lamb/goat Karahi

100. Lamb/goat Curry

99. Lamb/goat Rogen Josh

97. Lamb/goat Korma

95. Lamb/goat Madras Curry

17. Chicken 65

Spicy deep-fried chicken with ginger, cayenne pepper, mustard powder, and vinegar.

22. Non-vegi Kathi Roll

23. Tandoori Mixed Grill

All tandoori sawad mixed (tandoori chicken, seekh kebab, chicken tikka, and shrimp).

16. Chicken Pakora

Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep-fried.

18. Fish Pakora

Lightly batter-fried fish marinated with spices.

19. Chili Shrimp

Marinated shrimp cubes with maida, cornflour, ginger garlic paste, pepper powder, and half of the chili paste.

20. Chili Fish

Marinated fish cubes with maida, cornflour, ginger garlic paste, pepper powder, and half of the chili paste.

28. Cucumber Salad

Onion, tomato, cucumber salad tossed with indian spices and herbs.

27. Salad

Fresh tossed greens with herbs.

117. Chef's Special Kheer

Basmati rice pudding served with almond and pistachios.

115. Ras Malai

Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

114. Gulab Jamun

A light pastry ball made with milk and dipped in a thick honey syrup.

116. Gaajar Halwa (carrot Pudding)

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

104. Shrimp Vindaloo

Large, fresh shrimp prepared in a mildly spicy with potatoes.

107. Fish Tikka

Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

101. Shrimp Curry

Fresh shrimp exotically prepared in a light gravy. served mildly spiced or hot.

103. Shrimp Masala

Large fresh shrimp prepared in tomatoes and a cream sauce.

106. Shrimp Shai Korma

108. Fish Curry

Fish in thick curry sauce.

109. Fish Karahi

Fish cooked with bell peppers, onions, and tomatoes.

110. Fish Masala

Cooked with tomato, onion gravy, and cream sauce.

102. Shrimp Saag

Large pieces of shrimp sautéed with spinach, coriander, and mild indian spices.

105. Shrimp Karahi

Large-sized shrimp, cooked with fresh bell peppers, tomatoes, and onions.

119. Pista Kulfi

Homemade ice cream flavored with saffron, pistachio, nuts, and cardamom.

120. Mango Kulfi

Homemade ice cream flavored with mango and nuts.