Three Kings Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Chicken Quesadilla
Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!
Brussel Sprout App
Roasted brussel sprouts tossed with butter, candied almonds, and craisans!
Calamari
Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
Artichoke Spinach Potato Skins
Crispy potato skins stuffed with spinach, artichokes, toasted Pine nuts and lemon-spiked parmesan cream.
Captain Crunch Shrimp
Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce
Three Kings Wings
Over a pound of our breaded winning wines.
Spicy Chicken Toasted Ravioli
Imported from the Hill and served with a side of sriracha ranch.
Hand Breaded Chicken Tenders App
Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
Hand Breaded Chicken Tenders App
Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
Captain Crunch Shrimp
Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce
Hand Breaded Chicken Tenders App
Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
Calamari
Tender rings and tentacles, breaded and flash fried. Served with lemon caper aioli.
Beef Toasted Ravioli
Served with Parmesan cheese and marinara.
Chicken Quesadilla
Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!
Hummus
Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with flatbread and an assortment of veggies.
Steak & Smoked Portobello Quesadilla
Thinly shaved USDA choice sirloin, sliced portobello mushrooms, and caramelized onions with melted fresh mozzarella.
Artichoke Spinach Potato Skins
Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.
Middle Eastern Sampler
Vegetarian. Roasted red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with grilled flatbread, seasoned artisan crackers and an assortment of veggies.
Hand Breaded Chicken Strips (5)
Hand breaded strips served with fries and your choice of dipping sauce.
Middle Eastern Sampler
Vegetarian. Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with grilled flatbread, seasoned artisan crackers and an assortment of veggies.
Artichoke Spinach Potato Skins
Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.
Hummus
Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red poppers. Served with grilled flat bread and seasoned artisan crackers.
Calamari
Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
Captain Crunch Shrimp (6)
Jumbo shrimp breaded in captain crunch and spices served with Asian slaw and spicy Thai sauce.
Steak & Smoked Portobello Quesadilla
Thinly shaved USDA choice sirloin, Portobello and caramelized onions with melted fresh buffalo mozzarella.
Spicy Chicken Toasted Ravioli
Imported from the hill and served with a side of sriracha ranch.
Mediterranean Flatbread
Stone baked crisp flatbread topped with buffalo mozzarella, feta, caramelized balsamic onions, spinach and roasted red peppers. Topped with a balsamic reduction.
Nachos
Vegetarian. Hand cut white corn tortilla chips with queso blanco, jalapenos, pico de gallo and guacamole.
Brussel Sprouts App
Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.
Calamari
Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
Captain Crunch Shrimp
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Chicken Quesadilla
Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
Fried Pickles
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Hummus
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Kings Skins
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Pretzel Sticks
Two large pretzel sticks served with a side of queso blanco.
Pub Chips
A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit
Shrimp Quesadilla
Grilled tortilla filled with seasoned shrimp, melted cheese, and sautéed vegetables, served with a side of fresh lettuce and tomato salad, and creamy dipping sauce.
Brussel Sprouts App
Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.
Calamari
Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
Captain Crunch Shrimp
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Chicken Quesadilla
Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
Fried Pickles
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Hummus
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Kings Skins
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Pretzel Sticks
Two large pretzel sticks served with a side of queso blanco.
Pub Chips
A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit
Shrimp Quesadilla
Brussel Sprouts App
Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.
Calamari
Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
Captain Crunch Shrimp
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Chicken Quesadilla
Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
Fried Pickles
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Hummus
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Kings Skins
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Pretzel Sticks
Two large pretzel sticks served with a side of queso blanco.
Pub Chips
A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit
Shrimp Quesadilla
Sandwiches
Chicken Philly
Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
Garlic French Dip
King sized portion of thinly sliced oven-roasted beef. Topped with provolone cheese and served on French garlic cheese bread with a side of au jus.
Reuben
Thinly sliced lean corned beef, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye.
Muffuletta
Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.
Grilled Chicken
8 ounce chicken breast brined and marinated served with melted provolone cheese and chipotle mayo on a brioche bun.
California Turkey Club
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
The Big Red
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
Salmon Blt
Pan-seared salmon with double-cut smoked bacon, tomatoes, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.
Shrimp Po' Boy
Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie.
Pub Battered Fried Cod
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie.
Salmon Blt
Pan-seared salmon with double-cut smoked bacon, tomatoes, green leaf, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.
Grilled Chicken
8 ounce chicken breast brined and marinated served with melted provolone cheese and herb aioli on a brioche bun.
Muffuletta
Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.
The Big Red
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
Reuben
Thinly sliced lean corned beef, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye.
Pub Battered Fried Cod
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll.
Shrimp Po' Boy
Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie roll.
California Turkey Club
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
Bratzel
Jumbo pepper jack and jalapeño stuffed bratwurst with sautéed peppers, onions, sauerkraut, and stone ground mustard served on a pretzel bun.
Blt Supreme
Double the bacon, lettuce, tomato and mayo on toasted sourdough.
California Turkey Club
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
Chicken Philly Sandwich
Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
Cod Sandwich
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Garlic French Dip
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus
Grilled Chicken
Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.
Muffuletta-half
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Muffuletta-quarter
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Reuben
Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
Salmon Blt
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
California Turkey Club
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
Chicken Philly Sandwich
Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
Cod Sandwich
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Garlic French Dip
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus
Grilled Chicken
Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.
Muffuletta-half
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Muffuletta-quarter
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Reuben
Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
Salmon Blt
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Blt Supreme
California Turkey Club
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
Chicken Philly Sandwich
Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
Cod Sandwich
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Garlic French Dip
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus
Grilled Chicken
Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.
Muffuletta-half
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Muffuletta-quarter
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
Reuben
Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
Salmon Blt
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Blt Supreme
Entrees
Cajun Chicken Pasta
Fettuccini noodles, chicken, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Combo Pasta
Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Pasta
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Shrimp Pasta
Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Chicken Stir-fry
Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
Chicken Tenders Dinner
7 hand breaded strips served with fries and choice of 2 dipping sauces.
Grilled Miso Salmon
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Three Kings Fish & Chips
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
Cajun Chicken Pasta
Fettuccini noodles, chicken, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Combo Pasta
Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Pasta
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Shrimp Pasta
Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Chicken Stir-fry
Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
Chicken Tenders Dinner
7 hand breaded strips served with fries and choice of 2 dipping sauces.
Grilled Miso Salmon
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Seafood Stew
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions, and rice simmered in a garlic saffron broth. Served with French bread
Three Kings Fish & Chips
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
Cajun Chicken Pasta
Fettuccini noodles, chicken, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Combo Pasta
Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Pasta
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Cajun Shrimp Pasta
Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Chicken Stir-fry
Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
Chicken Tenders Dinner
7 hand breaded strips served with fries and choice of 2 dipping sauces.
Grilled Miso Salmon
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Seafood Stew
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions, and rice simmered in a garlic saffron broth. Served with French bread
Three Kings Fish & Chips
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
Soups/Salads
Cup Lobster Bisque
Rich and creamy lobster bisque with a hint of sherry, garnished with a lemon wedge.
Bowl Lobster Bisque
Rich and creamy bisque with tender lobster pieces, seasoned with a blend of spices.
King's House Salad
Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
Asian Kale
Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Baby Spinach
Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds
Kings Bistro
Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing
Gyro Salad
Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
Large Caesar
Shredded romaine lettuce with homemade croutons and parmesan cheese. served with caesar dressing.
Small Caeser
Small Caesar salad, choice of dressings: classic Caesar, 1000 Island, bleu cheese, Greek feta vinaigrette, ginger miso, honey mustard, ranch, and more.
Small Side Salad
Mixed greens with cucumbers, red onion, tomatoes, croutons and your choice of house-made dressing.
King's House Salad
Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
Asian Kale
Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Baby Spinach
Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds
Kings Bistro
Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing
Gyro Salad
Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
Cup Lobster Bisque
Bowl Lobster Bisque
Large Caesar
Small Caeser
Small King's House Salad
King's House Salad
Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
Asian Kale
Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Baby Spinach
Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds
Kings Bistro
Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing
Gyro Salad
Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
Cup Lobster Bisque
Bowl Lobster Bisque
Large Caesar
Small Caeser
Small King's House Salad
Kids Menu
Kid's Grilled Cheese
American and Cheddar Cheese on Toasted Sourdough with a choice of side.
Kid's Breaded Chicken Tenders
3 Breaded and Fried Chicken Tenders with choice of side
Kid's Mac N Cheese
Macaroni noodles smothered in a creamy combination of American, Cheddar and Swiss Cheeses. No side included
K- Mac N Cheese
Macaroni noodles in a creamy sauce of melted American, cheddar and Swiss cheeses
K- Tenders Breaded
Three hand-breaded chicken strips served with one dipping sauce of choice
K- Tenders Grilled
Grilled chicken tenders served with a side of crispy potato chips.
Burgers
Pogue Mahone
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun.
Pretzel Melt
Provolone cheese and caramelized onions on a freshly baked pretzel bun.
Southwest Chipotle
Pepper jack cheese, pico de gallo, jalapeño, guacamole and chipotle mayo on a brioche bun.
Three Kings
Sweet balsamic onion, relish, thick double-cut smoked bacon and bleu cheese on grilled sourdough.
Bacon Jam
Smothered in our Three Kings bacon jam and topped with melted Gruyere cheese on a toasted brioche bun.
Korean
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze.
Flamethrower
Green onion, cilantro, sweet chili sauce, pepper jack cheese, fried jalapenos and sriracha mayo on a brioche bun.
Vegetarian
Vegetarian. Chipotle black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun.
American
Topped with your choice of cheese: swiss, American, provolone, or pepper jack and dill pickle slices on a brioche bun.
Classic Smash Burger
Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!
Three Kings Double Smash
Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!
Bacon Jam Burger
Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
Flamethrower Burger
Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pogue Mahone
Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
Southwest Chipotle Burger
Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
Classic Smash Burger
Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!
Three Kings Double Smash
Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!
Bacon Jam Burger
Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
Flamethrower Burger
Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pogue Mahone
Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
Southwest Chipotle Burger
Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
Classic Smash Burger
Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!
Three Kings Double Smash
Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!
Bacon Jam Burger
Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
Flamethrower Burger
Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Pogue Mahone
Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
Southwest Chipotle Burger
Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
Appetizers*
Captain Crunch Shrimp
Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce.
Fried Pickles
Hand-dipped in beer batter and deep fried kosher pickle slices served with a side of Sriracha ranch. Vegetarian.
Pub Chips App
A generous portion of house made crispy russet potatoes served with queso blanco or Irish cheddar rarebit. Vegetarian.
Hand Breaded Chicken Tenders App
5 hand breaded tenders and your choice of dipping sauce. Does not come with a side. (Chicken Tenders Dinner located under "Entrees" now!)
Chicken Quesadilla
Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
Pretzel Sticks
2 large pretzel twists served with a side of queso blanco or Irish cheddar rarebit. Vegetarian.
Kings Skins
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts, and lemon spiked parmesan cream.
Spicy Chicken Toasted Ravioli
Imported from the Hill and served with a side of Sriracha ranch.
Brussel Sprouts App
Roasted brussel sprouts tossed with butter, candied almonds, and craisins!
Calamari
Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
Sliders/Wraps
Buffalo Chicken Wrap
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Tuna Sliders
Sliced blackened tuna steak with crisp slaw and cajun remoulade
Gyro Sliders
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!
Hummus Wrap
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Buffalo Chicken Wrap
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Tuna Sliders
Sliced blackened tuna steak with crisp slaw and cajun remoulade
Gyro Sliders
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!
Hummus Wrap
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Buffalo Chicken Wrap
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Tuna Sliders
Sliced blackened tuna steak with crisp slaw and cajun remoulade
Gyro Sliders
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!
Hummus Wrap
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Sandwiches*
California Turkey Club
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread. Includes choice of one side.
Gyros On Pita
3 sliders. Thinly sliced seasoned lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Grilled Chicken
Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun
Salmon Blt
Pan seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough
Chicken Philly Sandwich
Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
Garlic French Dip
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus. Order at threekingspub.com instead!
Shrimp Po' Boy
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie roll.
The Big Red
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese on a brioche bun. Served with a side of ranch or bleu cheese.
Buffalo Chicken Wrap
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Sides
Sauteed Broccoli
Applesauce
Small House Salad
Sweet Potato Fries
Small Traditional Caesar
Natural Cut Fries
Cauliflower Risotto
Mashed Potatoes
Smashed red potatoes
Broccoli
Applesauce
Side Pub Chips
Green Beans
Natural Cut Fries
Sweet Potato Fries
Potato Salad
Cauliflower Risotto
Side Salad (small)
Sautéed Veg Of The Day
House Salad (small)
Cauliflower Risotto
Potato Salad
Sweet Potato Fries
Natural Cut Fries
Small Traditional Caesar
Broccoli
Tender steamed broccoli florets.
Cauliflower Risotto
Creamy cauliflower risotto garnished with fresh green onions.
Fries
Crispy, golden fries seasoned with a light touch of salt.
Side Pub Chips
Crispy, thinly sliced potato chips served with a creamy dipping sauce.
Sweet Potato Fries
Crisp and golden sweet potato fries, lightly seasoned for a satisfying crunch and subtle sweetness.
Applesauce
Smooth, puréed apples with a hint of natural sweetness, offering a classic and simple side option.
Side Of Brussel Sprouts
Roasted Brussels sprouts topped with sliced almonds, dried cranberries, and a sprinkle of grated Parmesan.
$ Side Marinara
A side of our house-made marinara sauce, typically served as a complement to various dishes.
$ Side Queso
Our side queso is a creamy blend of cheeses, often accompanied by a selection of spices for added depth, served as a delightful complement to any dish.
Broccoli
Cauliflower Risotto
Fries
Side Pub Chips
Sweet Potato Fries
Applesauce
$ Side Marinara
$ Side Queso
Side Bread
Side Pita
Broccoli
Cauliflower Risotto
Fries
Side Pub Chips
Sweet Potato Fries
Applesauce
$ Side Marinara
$ Side Queso
Side Bread
Side Pita
Smash Burgers*
Vegetarian Burger
Chipotle black bean burger topped with avocado, lettuce, tomato, onions and chipotle mayo on a brioche bun.
Flamethrower Burger
Our double smash burger with pepper jack cheese, fried jalapenos and Sriracha mayo on a brioche bun.
Pogue Mahone
Fried egg, bacon, caramelized onions, sauteed mushrooms, Swiss and cheddar cheese on a pretzel bun. Includes choice of one side.
Impossible Burger 2.0
Impossible burger patty topped with pico de gallo and avocado on a brioche bun.
Bacon Jam Burger
Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
Classic Smash Burger
Two 3oz smash patties with american cheese on a brioche. Make it a triple! Order at threekingspub.com instead!
Three Kings Double Smash
Two 3oz patties smashed, topped with our Three Kings signature sauce, American cheese, and pickles!
Southwest Chipotle Burger
Pepper jack cheese, pico de gallo, jalapeno guacamole and chipotle mayo on a brioche bun.
Pretzel Melt
Provolone cheese and caramelized onions on a pretzel bun.
Soups/Salads*
King's House Salad
Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
Baby Spinach
Sweetened dried cranberries, goat cheese, candied almonds with raspberry shallot vinaigrette.
Asian Kale
Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Lobster Cup
Gyro Salad
Sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki with feta Greek vinaigrette.
Chopped Bistro
Chopped romaine, smoked bacon, crumbled blue cheese, grape tomatoes, sliced red onions with chunky buttermilk-bleu cheese.
Small Side Salad
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
Large Caesar
Shredded romaine lettuce with homemade croutons and parmesan cheese. Served with caesar dressing.
Lobster Bowl
Entrees*
Chicken Tenders Dinner
7 hand breaded strips served with fries and choice of 2 dipping sauces.
Chicken Stir-fry
Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
Cajun Pasta
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Grilled Miso Salmon
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Three Kings Fish & Chips
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
Desserts
Bread Pudding
Moist bread pudding topped with caramel drizzle, served with dollops of whipped cream.