Seoul Garden

Man Doo Gul

Fried dumplings. Beef and vegetables, pork and vegetables, or chicken and vegetables.

Egg Rolls (3)

Vegetarian eggrolls made with sautéed vegetables and rice noodles.

Deep Fried Squid

Deep fried breaded squid rings. Served with soy dipping sauce.

Edamame

Steamed soybeans in pod.

Soon Du Bu

Spicy soft tofu soup with vegetables and seafood.

So-go-gi Jun-gol

Beef, vegetables, thick noodles, mushrooms, cooked in a lightly sweet beef broth.

Dwen-jang Ji-gae

Soy bean paste soup with tofu and vegetables.

Kim-chi Ji-gae

Spicy. Kim-chee, pork and tofu in broth.

Duc Man-doo Gook

Sliced rice-cake with beel dumplings in soup.

Yook-gae Jang

Spicy. Strips of beef with vegetables in spicy soup.

U-dong

Thick u-dong noodles with tempura in clear soup base.

Naeng Myun

Cold. Clear buckweat noodles, sliced beef, and fresh vegetables in cold broth.

Dong-tae Ji-gae

Pollack fish with vegetables.

Jap Chae

Stir-Fried clear sweet potato noodles, vegetables, bul-go-gi beef with a special seasoning. Can be made vegetarian with addition of tofu instead of beef.

Bul Go Gi With Lo-mein Noodles

Bul go gi noodles stir fried with lo-mein style noodles

Korean Style Kim-bap

Seasoned rice, pickled radsih, beef bul-go-gi, Fried egg, carrot, and spinach rolled in dried seaweed.

California Maki

Seasoned rice, crab meat, avocado, cucumber, rolled in dried seaweed.

Tuna Maki

Seasoned rice, tuna, avocado, cucumber rolled in dried seaweed.

Beef

Traditional Korean style marinated beef grilled and served with steamed white rice.

Pork

Traditional Korean style marinated pork grilled and served with steamed white rice.

Chicken

Traditional Korean style marinated chicken stir fried with vegetables and served with steamed white rice.

Gal-bi Beef Short Ribs

Traditional Korean style gal-bi beef ribs cooked with onions served with steamed white rice.

Pork Spare Ribs

Traditional Korean style pork ribs in a slightly spicy sweet sauce served with steamed white rice.

Gal-bi Jjim

Traditional Korean beef Gal-bi stir fried with potatoes, carrots, onions, green onions, and rice cakes.

Bi-bim-bap

Traditional Korean style prepared vegetables (zucchini, carrots, bean sprouts, cabbage, and spinach), with beef bulgogi, fired egg, and Korean hot sauce.

Beef-bulgogi Dupbap

Beef Bulgogi stir fried with carrots, onions, and green onions.

Pork-bulgogi Dup-bap

Pork Bulgogi stir fried with carrots, onions, and green onions.

Chicken-bulgogi Dubbap

Chicken Bulgogi stir fried with carrots, onions, and green onions.

Beef

Gal-bi-jjim. Slow cooked beef short ribs and vegetables.

Chicken Dak Jjim

Dak-jjim. Slow cooked chicken and vegetables.

Squid

Spicy pan fried sliced squid with stir fried vegetables.

Octopus

Octopus stir fried with carrots, onions and green onions sautéed in spicy Korean sauce.

Shrimp

Shrimp stir fried with carrots, onions and green onions sautéed in spicy Korean sauce.

Sweet And Sour Beef

Served with steamed white rice entree and vegetarian egg roll.

Sweet And Sour Pork

Served with steamed white rice entree and vegetarian egg roll.

Sweet And Sour Chicken

Served with steamed white rice entree and vegetarian egg roll.

Sweet And Sour Shrimp

Served with steamed white rice entree and vegetarian egg roll.

Dduk-bok-ki

Chewy rice cakes stir-fried in a spicy, savory sauce with sliced onions.

Unagi

Gu-deung-uh

Joki

Dora Yaki

Two thin red bean pancakes with chestnut filling.

Mochi

Sweet rice cake with sweet red bean in the center.

Japanese Cheesecake

Soft Angel food cake cheesecake.

Imported Drinks

Bottled Teas

Bottle Drinks

Selection of bottled soda drinks including classic and diet options: Coca Cola, Diet Coke, Pepsi varieties, Dr. Pepper, Lipton Green Tea, Mountain Dew, Root Beer, Sprite, Sunkist Orange.

Bottle Water

Pure and refreshing bottled water.

Ramune

Soda with flavors of grape, melon, or original.

Japanese Green Tea