Han Dynasty
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Crab Rangoon
6 piecesImitation crab meat and cream cheese wonton deep fried til crispy.
Pot Stickers (8) / 鍋貼或水餃
Pork and vegetables filling choice of pan-fried, steamed or deep-fried.
Vegetable Egg Roll
2 pieceSeasoned vegetables in a crispy wrap.
Volcano Plate
(serves 2) Egg rolls, chicken wings, crab rangoons, tempura shrimp, and fried beef dumpling.
Salt & Pepper Chicken Wings (6) / 椒鹽雞翅
Crispy chicken wings with homemade salt and pepper mix.
Fried Beef Dumplings (6) / 牛肉飯
Mince beef filling with curry flavor.
Edamame / 毛 豆
Steamed soy beans.
Wonton In Chili Oil (8) / 紅油 雲吞
Hot & spicy. Pork wontons with peanut butter and hot chili oil.
Green Onion Pancake (1) / 蔥油餅
Pan fried thin scallion pancake till crispy.
Chicken Lettuce Wraps (2) / 雞米 生菜
Minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps.
Fried Zucchini / 炸 瓜
Fresh zucchini lightly fried till crispy.
Golden Fried Shrimp
Crispy jumbo shrimp with bread crumbs.
Salt & Pepper Calamari / 椒鹽魷魚
Fried pieces of calamari tossed in a mixture of crunchy stir-fried garlic pepper and scallion.
Soup
Hot & Sour Soup / 酸辣湯
Hot & spicy. Bamboo shoot, tofu, wood ear, egg with soy sauce, white pepper, vinegar. Thoroughly authentic!
Egg Drop Soup / 蛋花湯
Chinese bok choy, tofu, peas, carrot with egg drops.
Wonton Soup / 雲吞湯
Pork wonton in chicken broth.
Assorted Wonton Soup / 什錦雲吞湯
Chicken, beef, shrimp, vegetable and pork wontons in chicken broth.
Sizzling Rice Soup / 鍋巴 湯
Golden rice sizzling in a rich chicken broth with chicken, beef, shrimp and vegetables.
West Lake Beef Soup / 西湖牛肉羹
Mince beef, cilantro, tofu, egg white, ginger, white pepper in a rich broth.
Fried Rice
Chicken Fried Rice
Made with onion, peas, carrots, and egg.
House Special Fried Rice
Made with onion, peas, carrots, and egg.
Pork Fried Rice
Made with onion, peas, carrots and egg.
Shrimp Fried Rice
Made with onion, peas, carrots, and egg.
Beef Fried Rice
Made with onion, peas, carrots, and egg.
Vegetable Fried Rice
Made with onion, peas, carrots, and egg.
Chef's Specialties
General Tso's Chicken / 左宗雞
Hot & spicy. Battered chunks chicken sautéed in a chili laced dark sweet and vinegar sauce. Most popular item!
Mongolian Triple / 蒙古三樣
Beef, white meat chicken, shrimp, green and white onion in brown sauce bedded on crunchy rice noodle.
Boneless Duck / 無骨鴨
Half roasted boneless duck bedded on stir-fried mixed vegetables in a brown sauce.
General Tso's Shrimp / 左 宗蝦
Hot & spicy. Battered jumbo shrimp sautéed in a chili-laced dark sweet and vinegar sauce.
Hot Braised Pork / 北 京肉
Hot & spicy. Crispy pork braised with crushed peanuts in homemade sauce.
Orange Beef / 陳皮 牛
Deep-fried slices of beef sautéed with orange peel in house special sauce.
Dong Po Pork / 東坡肉
Hang Zhou famous dish which is made by pan-frying and then red cooking pork belly. Served with Chinese steam buns.
Seafood Delight / 海鮮大會
Jumbo shrimp, scallops, calamari, imitation crab meat with broccoli, Chinese cabbage, carrots, water chestnut, mushroom, snow peas, bamboo shoot, baby corn, celery in a white wine sauce.
Chicken Lettuce Wraps (4) / 雞米生菜
A delicious combination of minced chicken, dry tofu, mushroom, water chestnut, celery served with fresh iceberg lettuce wraps.
Kung Pao Triple / 宮保三樣
Hot & spicy. Beef, shrimp and scallops sautéed with carrot, mushroom, water chestnut, peanuts in spicy brown sauce.
Dry Chili Pepper Chicken / 辣子雞丁
Hot & spicy. Double flash-fried undefined chicken with dry chili peppers in-house special seasoning.
Three Cup Chicken / 三杯雞
Tender chicken braised with garlic, ginger and basil in a sweet and savory sauce.
Ma Po Tofu / 麻婆豆腐
Hot & spicy. Diced soft tofu stir-fried with minced pork in a spicy bean sauce. It is one of the branding dishes of Szechuan cuisine.
Four Seasons / 炒四季
Jumbo shrimp, beef, chicken, and pork with broccoli, snow peas, celery, mushroom, carrot, water chestnut, baby corn, bamboo shoot in chef's special brown sauce.
Coconut Shrimp With Walnuts / 椰子蝦
Creamy jumbo shrimp with honey walnuts in house coconut mayo sauce.
Poultry
Orange Chicken / 陳皮雞
Battered white meat chicken deep-fried until crispy with orange sauce.
Sesame Chicken / 芝麻雞
Sesame chicken: coated in a savory sauce, sprinkled with sesame. Served with choice of steamed white rice or fried rice.
Cashew Chicken / 腰果雞
Diced chicken stir-fried with mushroom, celery, green pepper, cashew nut in thick brown sauce. served with soup or salad, egg roll and crab rangoon.
Empress Chicken / 皇后 雞
Hot & spicy.
Mongolian Chicken / 蒙古雞
Mongolian Chicken: Tender chicken slices with Mongolian sauce. Served with a choice of steamed white rice or fried rice.
Curry Chicken / 咖哩雞
Hot & spicy.
Coconut Chicken With Walnut / 椰子雞
Coconut chicken, walnut topping. Served with choice of steamed white rice or fried rice.
Vegetable Chicken / 蔬菜雞
Vegetable chicken served with steamed white rice or fried rice.
Almond Chicken / 杏仁 雞
Diced chicken with bamboo shoots, green pepper, mushroom, baby corn, carrot and almonds in white sauce.
Jalapeño Chicken / 辣椒雞
Hot & spicy.
Lemon Chicken / 檸檬雞
Lemon Chicken: Served with choice of steamed white rice or fried rice.
Broccoli Chicken / 芥蘭雞
Chicken breast stir-fried with broccoli in brown sauce. served with soup or salad, egg roll and crab rangoon.
Crispy Duck / 香酥鴨
Half.
Main Dishes
Sweet & Sour Style / 甜酸系列
Battered meat deep fried with pineapple, green pepper, onion and carrot in red sweet and sour sauce.
Kung Pao Style / 宮保系列
Hot & spicy. Stir-fried with mushroom, water chestnut, carrot and peanuts in pepper brown sauce.
Garlic Sauce Style / 蒜香系列
Hot & spicy. Stir-fried with broccoli, green pepper, snow peas, carrot, bamboo shoots, water chestnut, mushroom, white onion, celery in garlic brown sauce.
Black Pepper (sizzling Style) / 黑椒醬
Sliced meat stir-fried with hite onion and butter.
Crispy Style / 脆香系列
Hot & spicy. Lightly battered deep-fried until crispy with red sweet and vinegar sauce.
Hunan Style / 豆鼓系列
Hot & spicy. Black bean sauce with bell peppers and white onions.
Cajun Style / 牛油系列
Hot & spicy. Lightly braised then sautéed with onion, butter and Cajun seasoning.
Salt & Pepper Style / 椒鹽系列
Hot & spicy. Battered and tossed in a mixture of crunchy stir-fried garlic pepper and scallion.
Dry Pot Style / 干鍋系列
Hot & spicy. Served in a mini fire wok, stir-fried with water chestnut, broccoli, cabbage, mushroom, carrot, onion, green pepper, snow peas, baby corn, celery, lettuce in chef's special sauce.
Hot Chili Oil Style / 水煮系列
Hot & spicy. Cooked with lettuce, ginger, garlic in an authentic Sichuan chili oil sauce.
Sha Cha Sauce (sizzling Style) / 沙茶醬
Stir-fried with snow peas, water chestnut, mushroom, carrot, baby corn, bamboo shoot in sha cha brown sauce.
Lo Mein Noodle or Noodle Soup
Chicken
Made with onion, cabbage and carrot.
Beef
Made with onion, cabbage and carrot.
Pork
Made with onion, cabbage, and carrot.
Shrimp
Made with onion, cabbage, and carrot.
House Special
Made with onion, cabbage, and carrot.
Vegetable
Made with onion, cabbage, and carrot.
Beef
Mongolian Beef / 蒙古牛
Beef and onions in brown sauce bedded on crunchy rice noodle. served with soup or salad, egg roll and crab rangoon.
Beef With Snow Peas / 雪豆牛
Snow peas paired with tender beef slices, served with the option of steamed white rice or fried rice.
Broccoli Beef / 芥蘭牛
Tender beef and broccoli, served with either steamed white rice or fried rice.
Mushroom Beef / 蘑菇牛
Mushroom beef served with choice of steamed white rice or fried rice.
Vegetable
Szechuan String Beans / 干扁四季豆
Hot & spicy.
Yu Shang Eggplant / 魚香茄子
Hot & spicy.
Sesame Mushroom / 芝麻蘑菇
Sautéed mushrooms with sesame seeds, served with choice of steamed white rice or fried rice.
Bean Curd In Brown Sauce / 家常豆腐
Tofu cooked in savory brown sauce. Served with choice of steamed white rice or fried rice.
Mixed Vegetables / 素什錦
Fresh mixed vegetables stir-fried in a white garlic sauce.
Plain Sauteed Broccoli / 清炒芥蘭
Sauteed broccoli, choice of steamed white rice or fried rice.
Authentic Noodles
Singapore Rice Noodle / 星州炒米粉
Thin white rice noodle with curry.
Dan Dan Noodle / 擔擔麵
Thick white noodle, minced pork, cucumber, served in a savory spicy broth topped with peanut flakes.
Braised Pork Belly Noodle Soup / 五花肉麵
Thick white noodle
Pan-fried Rice Noodle / 炒米粉
Thin white rice noodle.
Pan-fried Crispy Noodle / 炒米粉
Thin yellow egg noodle.
Chow Fun / 炒河粉
Flat white rice noodle.
Pan-fried Rice Cake / 炒年糕
Thick sticky rice cake.
Seafood
Shrimp With Lobster Sauce / 蝦龍糊
Shrimp enveloped in savory lobster sauce, served with choice of steamed white rice or fried rice.
Vegetable Shrimp / 蔬菜蝦
Jumbo shrimp stir fried with broccoli, mushroom, cabbage, snow peas, carrot, water chestnut, and bamboo shoots in a white sauce.
Broccoli Shrimp / 芬蘭 蝦
Broccoli Shrimp: Served with choice of steamed white rice or fried rice.
Sautéed Scallops / 鮮炒干貝
Pan-seared scallops served with choice of steamed white rice or fried rice.
Cashew Shrimp / 腰果蝦
Cashew shrimp paired with a choice of steamed white rice or fried rice.
Yu Shang Shrimp / 魚香蝦
Hot & spicy.
Sides
Plain Lo Mein
Small
White Rice
Small
Plain Fried Rice
Small
Large Sauce
Please specify which dish sauce
Extra Meat
Please specify dish it is being added to.choice of meat
Crispy Noodles
Extra Vegetable (one Kind)
Please specify what dish this is being added to.
Small Sauce
Choose from six sauces: traditional master, spicy master, classic sweet & sour, fiery hot oil, savory hoisim, and aromatic ginger soy.
Extra Nuts
Side
Steamed Brown Rice
Small
Steamed Mixed Vegetables
Small
Extra Shrimp
Please specify what dish this is being added to. Per piece
Salads
Cucumber Salad
Fresh cucumber with house special dressing.
Lettuce Salad
Fresh lettuce with house dressing.
Pork
Twice Cooked Pork / 回 鍋肉
Hot & spicy.
Mu Shu Pork / 木須 肉
Mu Shu Pork: Thinly sliced pork, scrambled eggs, mushrooms, and cabbage. Served with either steamed white rice or fried rice.
Yu Shang Pork / 魚香肉
Hot & spicy.
Chop Suey / Chow Mein
Chow Mein (crispy Chips)
Choice of meat with shredded cabbage, broccoli, bamboo shoots, carrots, and wood ear in a white sauce.
Chop Suey / 各式什碎
Cabbage, bamboo shoot, snow peas, celery, carrot, mushroom and meat in white or brown sauce.