Southern Stone

Bison Cheesesteak Eggrolls

Locally grown. Local red Frazier bison, onions, peppers, and cheese, fried to perfection drizzled with a Cajun ranch and sweet Thai chili.

Honey Glazed Biscuits

House made biscuits with a local honey, glazed and served with a whipped smoked cinnamon butter.

Fried Pickles

Breaded and fried dill pickles with a side of Cajun ranch.

Sriracha Honey Glazed Shrimp

Crispy fried shrimp and banana peppers tossed in honey sriracha sauce.

Cornbread

Warm cornbread, butter, and apple butter.

Louisiana Mussels

A full pound of mussels sautéed with creole spices, andouille sausage, black eyed peas, and fresh lemongrass.

Catfish Bites

Breaded and fried catfish with a side of Cajun ranch.

Lemon Shandy Peel & Eat

A full pound of shell on shrimp cooked in our house Cajun boil. Served with cocktail sauce.

Lump Crab Green Tomatoes

Topped with Cajun remoulade drizzle

Fried Green Tomatoes

Battered and fried green tomatoes with a side of ranch.

Baked Oysters

Served with atomic horseradish sauce, cocktail sauce, and a pink pepper mignonette.

Blackberry Brie Grilled Cheese

Sliced brie, Havarti, Swiss, blackberry jam, and spinach, on grilled sourdough bread.

Hoosier Pork Tenderloin

Breaded and fried pork tenderloin, lettuce, tomato, onion, basil aioli, on a brioche bun.

Hickory Pulled Pork Sandwich

Smoked pork shoulder, fried onion strings, house slaw, your choice of sweet BBQ or mustard BBQ.

Fried Green Tomato Blt

Hand battered fried green tomatoes, bacon, lettuce, and ranch, on toasted wheat bread add avocado, add fried egg has additional cost.

Softshell Crab

Fried softshell crab with lettuce, tomato, and Cajun remoulade.

Fried Catfish Sandwich

Fried catfish filet, red onion, lettuce, tomato, banana peppers, and house remoulade, on a brioche bun.

Southern Stone Crab Cakes

Fried panko breaded crab cakes served on spring greens with Cajun remoulade.

Cilantro Lime Blackened Salmon

Center cut salmon filet marinated with lime, cilantro, and blackening seasoning.

Fish & Chips

Soz of Icelandic cod, battered with our house made corn flake fry batter and Guinness. Served with tartar sauce, malt vinegar and French fries.

Buttermilk Fried Chicken

Buttermilk brined fried chicken battered with our house made corn flake fry batter. Served with hot honey.

Shrimp & Grits

Our house made cheddar grits with sautéed shrimp, andouille sausage, red and green bell peppers and a white wine Cajun cream sauce.

Jambalaya

Loaded with chicken, andouille sausage, shrimp, and Louisiana popcorn rice. Topped with gumbo file.

Seafood Tacos

Your choice of catfish or shrimp, flour or corn tortillas. Topped with our house slaw, pineapple salsa, and cotija cheese.

Lemon Garlic Pan Seared Scallops

Pan seared scallops served over asparagus and coconut risotto with a lemon beurre blanc.

Gulf Swordfish

8oz Loin cut, grilled and served with a red pepper pesto and bleu cheese sauce.

Catfish Remoulade

Catfish fillet fried and topped with Cajun remoulade.

Smash Burger

Two smashed all beef patties, horseradish pickles, American cheese, and house-made smash sauce, on a brioche bun. Add an extra patty and cheese has additional cost.

The Stone Classic

Half pound all beef patty, choice of cheese, lettuce, tomato, red onion, dill pickles, and basil aioli, on a brioche bun.

Wagyu Sliders

Locally grown. Local Indiana wagyu from voils family farm. 3 sliders with bacon jam, arugula, red onion, and smoked gouda.

Black & Blue Bison Burger

Locally grown. Half pound patty of local bison from red Frazier bison. Topped with bleu cheese crumbles and blackening seasoning, lettuce, tomato, and red onion.

Extra Sauce

Selection of sauces: salad dressing, barbecue, ranch, Cajun ranch, and Cajun remoulade.

Premium Sides

Sweet potato waffle fries, fried okra, seasonal vegetables, garlic mashed potatoes, smoky mac.

Standard Sides

Coleslaw, house fries, collard greens, cheddar grits, baked potato, sweet potato

Soup Flight

Three featured soups, served with a toasted baguette

Bowl Of House Made Soup

Cup Of House Made Soup

Caesar Salad

Romaine, house croutons, shaved parmesan, tossed in Caesar dressing

Garden Salad

Spring greens, romaine, shaved carrot, cucumbers, red onion, with choice of dressing

Sirloin Salad

Romaine, spring greens, blue cheese crumbles, red onion, cherry tomatoes, bacon, 8 oz baseball sirloin.

Sweet Gem Salad

Sweet gem lettuce, red seedless grapes, candied walnuts, and blue cheese crumbles

Heirloom Tomato Salad

Heirloom grape tomatoes, cherry tomatoes, kalamata olives, red onion, pepperoncinis, sliced English cucumbers and feta crumbles.

Southern Peach Cobbler

Cast iron made peach cobbler with a buttery crumble topping and a scoop of vanilla bean ice cream from chocolate

Fresh Fried Beignets

Fresh New Orleans style beignets fried to order and served with a chocolate drizzle.

Chimichurri Ribeye

12oz USDA prime ribeye topped with a lime, cilantro, and parsley chimichurri.

Baseball Sirloin

Soz sirloin, needled for tenderness, sous vide and cooked to temp.

New York Strip

12oz New York strip with a veal demi-glace.

Filet Mignon

8oz Center cut beef tenderloin, topped with baked bleu cheese crumble.