Southern Stone
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Bison Cheesesteak Eggrolls
Locally grown. Local red Frazier bison, onions, peppers, and cheese, fried to perfection drizzled with a Cajun ranch and sweet Thai chili.
Honey Glazed Biscuits
House made biscuits with a local honey, glazed and served with a whipped smoked cinnamon butter.
Fried Pickles
Breaded and fried dill pickles with a side of Cajun ranch.
Sriracha Honey Glazed Shrimp
Crispy fried shrimp and banana peppers tossed in honey sriracha sauce.
Cornbread
Warm cornbread, butter, and apple butter.
Louisiana Mussels
A full pound of mussels sautéed with creole spices, andouille sausage, black eyed peas, and fresh lemongrass.
Catfish Bites
Breaded and fried catfish with a side of Cajun ranch.
Lemon Shandy Peel & Eat
A full pound of shell on shrimp cooked in our house Cajun boil. Served with cocktail sauce.
Lump Crab Green Tomatoes
Topped with Cajun remoulade drizzle
Fried Green Tomatoes
Battered and fried green tomatoes with a side of ranch.
Baked Oysters
Served with atomic horseradish sauce, cocktail sauce, and a pink pepper mignonette.
Sandwiches
Blackberry Brie Grilled Cheese
Sliced brie, Havarti, Swiss, blackberry jam, and spinach, on grilled sourdough bread.
Hoosier Pork Tenderloin
Breaded and fried pork tenderloin, lettuce, tomato, onion, basil aioli, on a brioche bun.
Hickory Pulled Pork Sandwich
Smoked pork shoulder, fried onion strings, house slaw, your choice of sweet BBQ or mustard BBQ.
Fried Green Tomato Blt
Hand battered fried green tomatoes, bacon, lettuce, and ranch, on toasted wheat bread add avocado, add fried egg has additional cost.
Softshell Crab
Fried softshell crab with lettuce, tomato, and Cajun remoulade.
Fried Catfish Sandwich
Fried catfish filet, red onion, lettuce, tomato, banana peppers, and house remoulade, on a brioche bun.
Seafood & Chicken
Southern Stone Crab Cakes
Fried panko breaded crab cakes served on spring greens with Cajun remoulade.
Cilantro Lime Blackened Salmon
Center cut salmon filet marinated with lime, cilantro, and blackening seasoning.
Fish & Chips
Soz of Icelandic cod, battered with our house made corn flake fry batter and Guinness. Served with tartar sauce, malt vinegar and French fries.
Buttermilk Fried Chicken
Buttermilk brined fried chicken battered with our house made corn flake fry batter. Served with hot honey.
Shrimp & Grits
Our house made cheddar grits with sautéed shrimp, andouille sausage, red and green bell peppers and a white wine Cajun cream sauce.
Jambalaya
Loaded with chicken, andouille sausage, shrimp, and Louisiana popcorn rice. Topped with gumbo file.
Seafood Tacos
Your choice of catfish or shrimp, flour or corn tortillas. Topped with our house slaw, pineapple salsa, and cotija cheese.
Lemon Garlic Pan Seared Scallops
Pan seared scallops served over asparagus and coconut risotto with a lemon beurre blanc.
Gulf Swordfish
8oz Loin cut, grilled and served with a red pepper pesto and bleu cheese sauce.
Catfish Remoulade
Catfish fillet fried and topped with Cajun remoulade.
Burgers
Smash Burger
Two smashed all beef patties, horseradish pickles, American cheese, and house-made smash sauce, on a brioche bun. Add an extra patty and cheese has additional cost.
The Stone Classic
Half pound all beef patty, choice of cheese, lettuce, tomato, red onion, dill pickles, and basil aioli, on a brioche bun.
Wagyu Sliders
Locally grown. Local Indiana wagyu from voils family farm. 3 sliders with bacon jam, arugula, red onion, and smoked gouda.
Black & Blue Bison Burger
Locally grown. Half pound patty of local bison from red Frazier bison. Topped with bleu cheese crumbles and blackening seasoning, lettuce, tomato, and red onion.
Sides
Extra Sauce
Selection of sauces: salad dressing, barbecue, ranch, Cajun ranch, and Cajun remoulade.
Premium Sides
Sweet potato waffle fries, fried okra, seasonal vegetables, garlic mashed potatoes, smoky mac.
Standard Sides
Coleslaw, house fries, collard greens, cheddar grits, baked potato, sweet potato
Soups
Soup Flight
Three featured soups, served with a toasted baguette
Bowl Of House Made Soup
Cup Of House Made Soup
Salads
Caesar Salad
Romaine, house croutons, shaved parmesan, tossed in Caesar dressing
Garden Salad
Spring greens, romaine, shaved carrot, cucumbers, red onion, with choice of dressing
Sirloin Salad
Romaine, spring greens, blue cheese crumbles, red onion, cherry tomatoes, bacon, 8 oz baseball sirloin.
Sweet Gem Salad
Sweet gem lettuce, red seedless grapes, candied walnuts, and blue cheese crumbles
Heirloom Tomato Salad
Heirloom grape tomatoes, cherry tomatoes, kalamata olives, red onion, pepperoncinis, sliced English cucumbers and feta crumbles.
Desserts
Southern Peach Cobbler
Cast iron made peach cobbler with a buttery crumble topping and a scoop of vanilla bean ice cream from chocolate
Fresh Fried Beignets
Fresh New Orleans style beignets fried to order and served with a chocolate drizzle.
Steak
Chimichurri Ribeye
12oz USDA prime ribeye topped with a lime, cilantro, and parsley chimichurri.
Baseball Sirloin
Soz sirloin, needled for tenderness, sous vide and cooked to temp.
New York Strip
12oz New York strip with a veal demi-glace.
Filet Mignon
8oz Center cut beef tenderloin, topped with baked bleu cheese crumble.