Dats
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dats Traditional Entrées
Drunken Chicken Entrée
Hot & spicy. Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Bourbon Chicken Stew Entrée
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Voodoo Chicken Entrée
Hot & spicy. Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Gumbo Entrée
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
White Chicken Chili Entrée
Hot & spicy. Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Red Beans And Rice Entrée
Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
Thai Peanut Etouffee Entrée
Hot & spicy. The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Buffalo Chicken Entrée
Hot & spicy. Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
Chili-cheese Etouffee With Crawfish Entrée
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
Jambalaya Entrée
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Dats Traditional Super Size
Chili-cheese Etouffee With Crawfish Super Size
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
Drunken Chicken Super Size
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Bourbon Chicken Stew Supersize
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Thai Peanut Etouffee Super Size
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Red Beans And Super Size
Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
Voodoo Chicken Super Size
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Buffalo Chicken Super Size
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
White Chicken Super Size
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Gumbo Super Size
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
Jambalaya Super Size
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Dats Traditional Half and Half Entrées
Drunken Chicken Half And Half Entrée
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Voodoo Chicken Half And Half Entrée
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Bourbon Chicken Stew Half And Half Entrée
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Chili-cheese Etouffee With Crawfish Half And Half Entrée
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
Gumbo Half And Half Entrée
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
Red Beans And Rice Half And Half Entrée
Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
White Chicken Half And Half Entrée
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Buffalo Chicken Half And Half Entrée
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
Jambalaya Half And Half Entrée
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Thai Peanut Etouffee Half And Half Entrée
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Dats Traditional Big Bowl
Bourbon Chicken Stew Big Bowl
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Jambalaya Big Bowl
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Voodoo Chicken Big Bowl
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Thai Peanut Etouffee Big Bowl
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Gumbo Big Bowl
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
Red Beans And Rice Big Bowl
Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
White Chicken Big Bowl
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Buffalo Chicken Big Bowl
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
Drunken Chicken Entrée
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Chili-cheese Etouffee With Crawfish Big Bowl
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
Dessert
Tres Leches
tres Leches
Tiramisu
Strawberry Swirl Cheesecake
Triple Chocolate Mousse
Chocolate Chip Cookies
Peanut Butter Pie
Carrot Cake
Dats Traditional Half Order Entrées
Drunken Chicken Half Order Entrée
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
Buffalo Chicken Half Order Entrée
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
Bourbon Chicken Stew Half Order Entrée
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Voodoo Chicken Half Order Entrée
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Gumbo Half Order Entrée
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
Chili-cheese Etouffee With Crawfish Half Order Entrée
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
White Chicken Half Order Entrée
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Red Beans And Rice Half Order Entrée
Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
Jambalaya Half Order Entrée
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Thai Peanut Etouffee Half Order Entrée
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Vegetarian and Vegan Entrée
Spinach Artichoke Etouffee Entrée
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
Black Beans And Caramelized Corn Entrée
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
And Don't Forget
Chili-cheese Etouffee With Crawfish
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
Drunken Chicken
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
White Chicken
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisiana Style. Served over rice with Cajun garlic bread.
Jambalaya
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
Gumbo
The mother of all Gumbos and the essence of creole and Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
Buffalo Chicken
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
Red Beans And Rice
Monte chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
Bourbon Chicken Stew
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
Voodoo Chicken
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
Spinach Artichoke Etouffee
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
Thai Peanut Etouffee
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
Black Beans And Caramelized Corn
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
Vegetarian and Vegan Half and Half Entrées
Black Beans And Caramelized Corn Half And Half Entrée
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
Spinach Artichoke Etouffee Half And Half Entrée
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
Sandwiches
The Day Wich Sandwich
Our drunken chicken served on fresh French bread makes for our unique take on the classic Po' boy.
Voodoo Wich
Our voodoo chicken served up as a hot (HOT!) sandwich.
Extras
Extra Garlic Bread (2)
Sour Cream
Sliced Jalepeno
Slide jalapeno
Vegetarian and Vegan Super Size
Black Beans And Caramelized Corn Super Size
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
Spinach Artichoke Etouffee Super Size
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
Vegetarian and Vegan Big Bowl
Black Beans And Caramelized Corn Big Bowl
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
Spinach Artichoke Etouffee Big Bowl
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
Vegetarian and Vegan Half Order Entrée
Black Beans And Caramelized Corn Half Order Entrée
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
Spinach Artichoke Etouffee Half Order Entrée
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.