Butler Eat N House Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Spinach & Artichoke Dip Or Hummus
Served with pita bread
Beef Empanadas
2 empanadas filled with beef, raisins, mozzarella. Served with a side of chipotle peach sauce
Mozzarella Sticks
Served with a side of house made marinara
Okay So?
House made queso served with corn chips
Bacon Wrapped Shrimp
5 Jumbo bacon wrapped shrimp, jalapeño , manchego, corn, avocado pico, ancho sauce
Coconut Shrimp
4 panko & coconut breaded jumbo shrimp. On a bed of red cabbage slaw. Served with orange ginger marmalade
Pretzel & Beer Cheese
Slow dough pretzel shiner bock beer cheese, dijon mustard
Charcuterie Board
Chefs selection of meats, cheeses bread & accompaniments
Mango Tuna Tower
Fresh mango, tuna, avocado, ginger soy sauce, sriracha chipotle peach sauce, wonton chips, cilantro, radish sesame seeds
Calamari Fritti
Calamari rings, banana peppers, artichokes carrots, jalapeños. Served with house made marinara sauce
Soup & Salad
Chicken Cobb Salad
Lettuce mix tomatoes, red onions, hard boiled eggs, avocado, bacon, blue cheese, ranch ancho aioli grilled chicken
Caesar Salad
Romain, parmesan croutons, parmesan crisp, caesar dressing
French Onion Soup
Topped with melted provolone & served with crostini
Goat Cheese Salad
Spring mix, fresh mango, pecans, orange curry dressing, brûlée goat cheese
Wedge Salad
Gorgonzola, pecans, cherry tomatoes, bacon blue cheese dressing
Butternut Squash Bisque
Crème fraiche, toasted pumpkin seeds
Beet Salad
Roasted beets spinach, spicy walnuts, green apples, oranges, feta, roasted pear vinaigrette
Dessert
Maple Bourbon Creme Brulee
Traditional creme brulee with bourbon, bruleed sugar, topped with lemon whipped cream & mixed berries
Butler House Bread Pudding
Pecan cobbler crust, topped with vanilla ice cream & anglaise sauce
Flourless Chocolate Cake
Topped with raspberry coulis & chantilly
House Made Carrot Cake
Served warm topped with pecan peach sauce & cinnamon chantilly
The Butler House Dinner Selections - Home-Town Favorites
Chicken Fried Steak
8 ounce wagyu topped with bacon gravy, served with garlic mashed potatoes & chargrilled broccoli
Butler Burger
8 ounce beef patty, topped with cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with cajun fries
Malbec Braised Short Rib
Served with garlic mashed potatoes & roasted vegetables, finished with braising jus 2020 taste of the town "best entrée
Pork Chop
14 ounce brined pork chop, blackened served with balsamic glazed brussel sprouts
The Butler House Dinner Selections - Pasta & Grains
Pesto Chicken Pasta
Chicken, fettuccine, wild mushrooms, sun-dried tomatoes tossed in basil pesto cream sauce
Chicken Parmesan
Parmesan and herb crusted chicken breast, on a bed of fettuccine, topped with house marinara and mozzarella
Lobster Ravioli
8 lobster ravioli's served with vodka cream sauce finished with chives & manchego
Vegetarian Quinoa Bowl
Quinoa riced cauliflower, broccoli, red onions, spinach chickpeas, yellow squash avocado, blackened tofu
Creamy Tomato Tortellini
Cheese tortellini, house made marinara sauce, heavy cream parmesan finished with crispy prosciutto
Seafood Pasta
Jumbo shrimp, scallops, fettuccine yellow squash mushrooms tossed in a chipotle marinara cream sauce topped with jumbo crab meat
The Butler House Dinner Selections - Off The Hook
Pistachio Crusted Sea Bass
Served with vegetable risotto over lobster cream sauce finished with pesto
Chargrilled Salmon
Served with garlic mashed potatoes & chargrilled broccoli finished with lemon dill butter sauce
Beer Butter Fish & Chips
Hand breaded cod loins, cajun fries, slaw served with tartar & malt vinegar
Pan Seared Redfish
Blackened served with pesto asparagus & garlic mashed potatoes finished with shrimp ponchartrain sauce
Seared Jumbo Scallops
Golden seared jumbo scallops on a bed of creamy asparagus risotto and finished with lemon burre blanc
The Butler House Dinner Selections - From The Pasture
14 Ounce Ribeye
Served with bacon white cheddar macaroni
8 Ounce Filet
Center cut beef tenderloin served with roasted carrots, roasted truffle parmesan potatoes finished with brandy peppercorn cream sauce
8 Ounce Top Sirloin
Served with chargrilled broccoli finished with brandy peppercorn cream sauce
The Butler House Dinner Selections - A La Carte
Mushroom Risotto
Creamy risotto prepared with a blend of cremini and portabella mushrooms, enriched with parmesan cheese.
Bacon Balsamic Brussel Sprouts
Brussels sprouts and bacon, roasted and finished with a balsamic glaze.
Truffle Fries
French fries, truffle oil, parmesan, parsley.
Tempura Cauliflower
Tempura battered cauliflower served with spicy buffalo sauce and a side of blue cheese dipping sauce.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor
Starters
Spinach & Artichoke Dip Or Hummus
Served with pita bread
Beef Empanadas
2 empanadas filled with beef, raisins, mozzarella. Served with a side of chipotle peach sauce
Mozzarella Sticks
Served with a side of house made marinara
Okay So?
House made queso served with corn chips
Bacon Wrapped Shrimp
5 Jumbo bacon wrapped shrimp, jalapeño , manchego, corn, avocado pico, ancho sauce
Coconut Shrimp
4 panko & coconut breaded jumbo shrimp. On a bed of red cabbage slaw. Served with orange ginger marmalade
Pretzel & Beer Cheese
Slow dough pretzel shiner bock beer cheese, dijon mustard
Charcuterie Board
Chefs selection of meats, cheeses bread & accompaniments
Mango Tuna Tower
Fresh mango, tuna, avocado, ginger soy sauce, sriracha chipotle peach sauce, wonton chips, cilantro, radish sesame seeds
Calamari Fritti
Calamari rings, banana peppers, artichokes carrots, jalapeños. Served with house made marinara sauce
Soup & Salad
Chicken Cobb Salad
Lettuce mix tomatoes, red onions, hard boiled eggs, avocado, bacon, blue cheese, ranch ancho aioli grilled chicken
Caesar Salad
Romain, parmesan croutons, parmesan crisp, caesar dressing
French Onion Soup
Topped with melted provolone & served with crostini
Goat Cheese Salad
Spring mix, fresh mango, pecans, orange curry dressing, brûlée goat cheese
Wedge Salad
Gorgonzola, pecans, cherry tomatoes, bacon blue cheese dressing
Butternut Squash Bisque
Crème fraiche, toasted pumpkin seeds
Beet Salad
Roasted beets spinach, spicy walnuts, green apples, oranges, feta, roasted pear vinaigrette
Dessert
Maple Bourbon Creme Brulee
Traditional creme brulee with bourbon, bruleed sugar, topped with lemon whipped cream & mixed berries
Butler House Bread Pudding
Pecan cobbler crust, topped with vanilla ice cream & anglaise sauce
Flourless Chocolate Cake
Topped with raspberry coulis & chantilly
House Made Carrot Cake
Served warm topped with pecan peach sauce & cinnamon chantilly
The Butler House Dinner Selections - Home-Town Favorites
Chicken Fried Steak
8 ounce wagyu topped with bacon gravy, served with garlic mashed potatoes & chargrilled broccoli
Butler Burger
8 ounce beef patty, topped with cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with cajun fries
Malbec Braised Short Rib
Served with garlic mashed potatoes & roasted vegetables, finished with braising jus 2020 taste of the town "best entrée
Pork Chop
14 ounce brined pork chop, blackened served with balsamic glazed brussel sprouts
The Butler House Dinner Selections - Pasta & Grains
Pesto Chicken Pasta
Chicken, fettuccine, wild mushrooms, sun-dried tomatoes tossed in basil pesto cream sauce
Chicken Parmesan
Parmesan and herb crusted chicken breast, on a bed of fettuccine, topped with house marinara and mozzarella
Lobster Ravioli
8 lobster ravioli's served with vodka cream sauce finished with chives & manchego
Vegetarian Quinoa Bowl
Quinoa riced cauliflower, broccoli, red onions, spinach chickpeas, yellow squash avocado, blackened tofu
Creamy Tomato Tortellini
Cheese tortellini, house made marinara sauce, heavy cream parmesan finished with crispy prosciutto
Seafood Pasta
Jumbo shrimp, scallops, fettuccine yellow squash mushrooms tossed in a chipotle marinara cream sauce topped with jumbo crab meat
The Butler House Dinner Selections - Off The Hook
Pistachio Crusted Sea Bass
Served with vegetable risotto over lobster cream sauce finished with pesto
Chargrilled Salmon
Served with garlic mashed potatoes & chargrilled broccoli finished with lemon dill butter sauce
Beer Butter Fish & Chips
Hand breaded cod loins, cajun fries, slaw served with tartar & malt vinegar
Pan Seared Redfish
Blackened served with pesto asparagus & garlic mashed potatoes finished with shrimp ponchartrain sauce
Seared Jumbo Scallops
Golden seared jumbo scallops on a bed of creamy asparagus risotto and finished with lemon burre blanc
The Butler House Dinner Selections - From The Pasture
14 Ounce Ribeye
Served with bacon white cheddar macaroni
8 Ounce Filet
Center cut beef tenderloin served with roasted carrots, roasted truffle parmesan potatoes finished with brandy peppercorn cream sauce
8 Ounce Top Sirloin
Served with chargrilled broccoli finished with brandy peppercorn cream sauce
The Butler House Dinner Selections - A La Carte
Mushroom Risotto
Creamy risotto prepared with a blend of cremini and portabella mushrooms, enriched with parmesan cheese.
Bacon Balsamic Brussel Sprouts
Brussels sprouts and bacon, roasted and finished with a balsamic glaze.
Truffle Fries
French fries, truffle oil, parmesan, parsley.
Tempura Cauliflower
Tempura battered cauliflower served with spicy buffalo sauce and a side of blue cheese dipping sauce.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic flavor