Larue's Steakhouse

Filet Salad

Mixed field greens, filet, grilled asparagus, pickled red onion, red bell pepper, chimichurri, tomato, avocado, crostini, Blue cheese crumbles, champagne vinaigrette.

Kale Salad

Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.

Ahi Salad

Mixed greens, cucumber, carrot, fennel, apple, cashew, mint, cilantro, seared ahi, ponzu, champagne dressing.

Blue Wedge

Iceberg, Blue cheese crumbles, candied bacon, tomatoes, egg, candied pecan.

Flemming's House Salad

Mixed greens, cherry tomato, Gorgonzola, Blue cheese, red onion, candied pecan, raspberry vinaigrette.

Heirloom Salad

Heirloom tomatoes, pesto, Burrata, basil balsamic.

Grilled Caesar

Grilled romaine, corn, jicama, cherry tomatoes, Cotija, jalapeno caesar dressing.

Soup Du Jour

Chef's daily soup creation.

Lobster Bisque

Brandy, cream, fennel, celery, lobster claw meat.

Colossal Shrimp Cocktail

Colossal shrimp, cocktail sauce. Options: 3 or 6 pieces.

Steelhead Trout

Lightly seared ocean trout, blackened creme fraiche, fennel fronds.

Charcuterie

Chef selection of cheese and meats.

Lobster Crunch Roll

Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.

Filet Sashimi

Sesame crusted filet, wasabi mashed potato, eel sauce.

Oysters On The Half Shell

Horseradish, cocktail sauce, cucumber mignonette.

Pork Belly

Braised red cabbage with apple gastique.

Poke

Sushi rice, ahi, cucumber, lemon, jalapeno, green onion, sesame, ponzu, carrot, pickled mushroom.

Kampachi Tartare

Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.

Filet Sliders

Boursin cheese, filet mignon, caramelized onion, sauteed mushroom, arugula.

Hamachi Crudo

Orange, grapefruit puree, pesto, crispy sage.

Larsen's Prix Fixe

Choose from three-course options. First, select between a fresh house salad or the chef's soup of the day. For your main, options include a 6 oz. petite filet, herb-crusted Jidori chicken, or Scottish salmon. Conclude with a side of grilled asparagus, Larsen's house fries, or creamy mashed potatoes.

Steak House Burger

Eight-ounce burger patty, thousand island, pickle, shredded iceberg lettuce, tomato, American cheese, caramelized onions.

Short Rib Sandwich

Braised short rib, grilled red onion, roasted bell pepper, Cheddar, Gruyere cheese, sourdough, fries or house salad.

Petite Filet

Six ounce wet aged angus filet mignon.

Black & Blue Burger

Eight ounce burger patty, balsamic onions, Blue cheese, baby gem lettuce, tomato, peppercorn aioli.

Purple Cauliflower Steak

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.

Pan Roasted Chicken

Jidori airline chicken breast, white beans, kale, tomato.

Prime Rib Dip

Eight ounce thin sliced ribeye, Gruyere cheese, grilled onion, toasted ciabatta au jus. Fries or house salad.

Open Faced Steak Sandwich

NY strip steak, chimichurri, avocado, caramelized onion, arugula salad, pickled red onion.

Ribeye

14-ounce wet aged ribeye steak.

New York

12 ounce wet aged New York steak.

Pan Seared Scottish Salmon

Wild rice, mushrooms, lemon garlic cream sauce.

Spinach

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Sauteed Mushrooms

Mac N Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Mashed Potatoes

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Asparagus

Grilled Broccolini

Onion Rings

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Larsen's House French Fries

Hand cut kennebec potatoes. served with ketchup.

Crab, Spinach, And Artichoke Dip

Filet Mignon Sashimi

Filet mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. drizzled with eel sauce.

Steamed Clams & Mussels

A mix of steamed clams and mussels, garnished with fresh herbs, accompanied by toasted bread and a slice of lemon.

Jumbo Lump Crab Cakes

Served with seafood buerre blanc sauce.

Cajun Shrimp

Colossal shrimp sautéed in cajun cream sauce.

Colossal Shrimp Cocktail

Colossal shrimp served chilled with cocktail sauce. Available in 3 or 6 pieces.

Pork Belly

Braised red cabbage with apple gastique.

1/2 Dozen Oysters On The Half Shell

1/2 Dozen Oysters, Grilled Or Rockefeller

Six oysters, available grilled or with rich Rockefeller topping.

Charcuterie And Cheese

Lobster Crunch Roll

Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper.

Hamachi Crudo

Supreme orange, grapefruit purée, blistered tomatoes, crispy sage, rolled in a cucumber ribbon.

Kanpachi Tartare

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purde.

Steelhead Trout Crudo

Lightly seared ocean trout, blackened crème fraiche.

Ahi Tuna Tartare

Siracha, cucumber, ponzu sauce.

Combo Platter

Hamachi, steelhead, kanpachi.

Arugula Salad

Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette.

Flemming's House Salad

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.

Baby Kale Salad

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili.

Heirloom Tomato Salad

Pesto, balsamic and burrata cheese.

Classic Caesar Salad

Romaine hearts, parmesan, garlic herb crouton.

Blue Wedge Salad

Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.

Lobster Bisque

Brandy base, butter poached lobster claw.

Soup Of The Day

Chefs daily soup creation.

8 Oz Prime Dry Aged Filet Mignon

Dry aged USDA Prime.

12 Oz Prime Dry Aged Filet Mignon

Dry aged USDA Prime.

14 Oz Prime Dry Aged Bone-in Filet Mignon

Dry aged USDA Prime.

14 Oz Prime Dry Aged New York Strip

Dry aged USDA Prime.

18 Oz Prime Ribeye

Wet aged USDA prime.

24 Oz Prime Bone-in Ribeye

Wet aged USDA prime.

16 Oz Prime New York Strip

Wet aged USDA prime.

32 Oz Prime Porterhouse - For Two

Wet aged USDA prime.

6 Oz Filet Mignon

Wet aged Angus Beef.

8 Oz Filet Mignon

Wet aged Angus Beef.

20 Oz Rib Eye

Wet aged Angus Beef.

16 Oz New York Strip

Wet aged Angus Beef.

24 Oz Kansas City Strip

Wet aged Angus Beef.

8 Oz Grass Fed Filet Mignon

Specialty Cuts.

16 Oz Kurobuta Pork Chop

Specialty Cuts.

10 Oz Boneless Braised Short Rib

Specialty Cuts.

Ocean Striped Bass

Served with chimichurri sauce.

Scottish Salmon

Served with lobster cream sauce on the side.

Miso Seabass

Steamed rice, beurre blanc, asparagus, miso glaze.

Twin Lobster Tails

Boz lobster tails served with drawn butter.

Herb Crusted Jidori Chicken Breast

Champagne wild mushroom sauce on a bed of wild rice.

Pan Roasted Chicken

Jidori airline chicken breast, white beans, kale, tomato.

Purple Cauliflower Steak

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.

Creamy Garlic Mashed Potatoes

Infused with roasted garlic.

Lobster Mashed Potatoes

Our famous garlic mashed potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine.

Jumbo Idaho Potato

Served with butter, sour cream, and chives on the side.

Larsen's House French Fries

Hand cut kennebec potatoes. served with ketchup.

Hash Browns

Served with ketchup, sour cream, and chives on the side.

Macaroni & Cheese

Our famous five cheese macaroni (cheddar, jack, american, parmesan, and blue cheeses)

Mashed Sweet Potatoes

Topped with toasted marshmallows.

Purple Cauliflower Gratin

Made with our 5 cheese blend.

Grilled Broccolini

Grilled Asparagus

Grilled with salt and pepper, then drizzled with balsamic glaze.

Creamed Corn

Creamed Spinach

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Larsen's Brussels Sprouts

Flash fried, tossed with fig vincotto, and topped with manchego cheese.

Sautéed Mushrooms

Bunashimeji, maitake, and cremini mushrooms sautéed with garlic, white wine, butter, and fresh thyme.