Piloni's Italian Steakhouse

(l) Fettuccine Alfredo

Homemade fettuccine spun in our homemade Alfredo sauce.

(l) Chicken Parmesan

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

(l) Tortellini Alla Venetta

Homemade pasta stuffed with ricotta cheese and served with an old world style cream sauce, with bacon and crimini mushrooms

(l) Spaghetti Meatsauce

Homemade spaghetti served with house meat sauce

(l) Spaghetti Meatballs

Homemade spaghetti with homemade meatballs.

(l) Fett Carbonara

(l) Chicken Floretine

stuffed chicken breast basted with Alferdo served over a bed of fettucine pasta

(l) Beef Lasagna

Three layers of homemade lasagna noodles, meat sauce, seasoned ricotta, tomato sauce; topped with melted mozzarella.

(l) Ch Alsonatto

Sautéed onions, pepper, mushrooms, black olives, and sundried tomatoes in a olive oil butter sauce served over homemade fettuccine with grilled chicken

(l) Chicken Picatta

Chicken cutlets sautéed in olive oil finished in a white wine caper sauce

(l) Baked Zitti Fungi

Zitti pasta tossed in our homemade Alfredo sauce baked to perfection

(l) Chicken Francese

Cutlets breaded and sauteed with butter and fresh squeezed lemon juice served on a bed of homemade spaghetti.

(l) Chicken Marsala

A cutlet breaded and sauteed with crimini mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

(l) Veal Parm Sandwich

(l) Chicken Parm Sandwich

(l) Eggplant Parmesan

Lightly fried and baked fresh eggplant topped with mozzarella cheese and marinara sauce, served with a side of homemade spaghetti and marinara.

(l) Penne Arrabiata

(l) Penne Marinara

Peeled tomatoes and tomato puree seasoned with basil and simmered fresh garlic.

(l) Penne Vodka

Rich and delicious tomato, vodka and cream sauce over penne pasta.

(l) Spaghetti Both

Homemade spaghetti with meat sauce and 1 meat ball.

Salmon Sub

Lettuce tomatoes onion provolone cheese & tarter sauce

Meatball Sub

Oven baked sub with meatballs, mozzarella cheese & a side of fries

(l) Veal Francese

Cutlets breaded and sauteed with butter and fresh squeezed lemon juice served on a bed of homemade spaghetti.

(l) Veal Marsala

A cutlet breaded and sauteed with crimini mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

(l) Veal Parmesan

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

(l) Zucchini Parm

Hand breaded crispy zucchini baked in mozzarella and marinara served with a side of spaghetti

(l) Shrimp Alsonetto

(l) Al Sonetto Scalops

(l) Ravioli Spinaci

Homemade pasta filled with ricotta cheese and fresh spinach, served with a light tomato cream sauce.

(l) Ch Picatta

(l) Italian Steak Alfredo

(l) Garden Primavera

(l) Spaghetti Marinara

(l) Tomato Pesto

Fresh peeled tomatoes, extra virgin olive oil, oregano and a strong garlic finish with your choice of pasta.

Italian Sub

(l) Shrimp Parm

(l) Zucchini Noodles

Burbon Chikhen Sand

(l) V Picatta

Kid's Steak

(6 oz).

Kids Spaghetti Mts

Kids Fettuccine Alfredo

Homemade fettuccine spun in our homemade Alfredo sauce.

Kid's Mac & Cheese

Kids Spaghetti & Meatball

Kid's Cheese Fries

Kids Spaghetti Butter

Kids Spaghetti Marinara

Kids Spaghetti Both

Kids Pizza

Kid's Chicken Tenders

Kid's Butter Spaghetti

Fried Mushrooms

Hand breaded, golden fried, served with creamy horseradish sauce.

Fried Ravioli

Homemade ravioli breaded, fried, and served with a side of marinara.

Mozzarella Melt

Toasted Italian bread served with a bowl of marinara melted cheese and fresh basil.

Bruschetta (1 Piece)

Fried Eggplant

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Calamari

Tossed in buttermilk hand breaded fried untill a crispy served with marinara or lemon garlic add a $1

Salmon Meatballs

Steak 3 Cheese Dip

Gouda, cheddar and parmesan cheeses, peppers and onions with chopped steak served with french bread.

Truffle Parmesan French Fries

French fries tossed in parmesan cheese & herbs, drizzled with truffle oil.

Ep Spinach Croquets

Bruschetta (four Pieces)

Fresh chopped tomatoes, onions and basil served on a sliced and toasted baguette, drizzled with a house blend of oils.

Caprese App

Fresh mozzarella, sliced tomatoes, chopped basil, drizzled with balsamic vinegar and olive oil.

Specialty Flatbread Pizza

Cheese Flatbread Pizza

Blue Mussels

15 mussels in a white wine garlic sauce

Antipasto

Antipasto platter with options for full or half sizes.

New Zealand Mussels

Steamed mussels with a choice of lemon garlic or marinara sauce.

Fried Shrimp

Breaded jumbo shrimp served with choice of house cocktail sauce or marinara. Lemon-garlic sauce 1.00.

Fried Zucchini

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Large Spinach Siciliano

Mussels Rockefeller

Mussels topped with a rich blend of spinach, breadcrumbs, and Parmesan. Available in full or half sizes.

Raw Oysters

Fresh raw oysters, available in full or half sizes.

Oysters Rockefeller

Oysters topped with buttery breadcrumbs, herbs, and grated cheese. Available in full or half sizes.

Oysters Ceviche

Shrimp Cocktail

Breaded jumbo shrimp served with house cocktail sauce.

Small Spinach Siciliano

Fishermans Platter

Reuben Croquets

Seared Ahi Tuna

Seared, sliced served rare with lemon garlic sauce.

Mac & Cheese App

Mango Bruschetta

Mango onion, fresh basil and tomatoes served on 4 pieces of toasted baguettes topped with balsamic glaze

Meat Plater

Mango Bruschetta

Mango onion, fresh basil and tomatoes served on 4 pieces of toasted baguettes topped with balsamic glaze

Fried Ravioli

Homemade ravioli breaded, fried, and served with a side of marinara.

Steak 3 Cheese Dip

Gouda, cheddar and parmesan cheeses, peppers and onions with chopped steak served with french bread.

Caprese App

Fresh mozzarella, sliced tomatoes, chopped basil, drizzled with balsamic vinegar and olive oil.

Truffle Parmesan French Fries

French fries tossed in parmesan cheese & herbs, drizzled with truffle oil.

Calamari

Tossed in buttermilk hand breaded fried untill a crispy served with marinara or lemon garlic add a $1

Blue Mussels

15 mussels in a white wine garlic sauce

Bruschetta (1 Piece)

Bruschetta (four Pieces)

Fresh chopped tomatoes, onions and basil served on a sliced and toasted baguette, drizzled with a house blend of oils.

Fried Shrimp

Breaded jumbo shrimp served with choice of house cocktail sauce or marinara. Lemon-garlic sauce 1.00.

Fried Zucchini

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Mozzarella Melt

Toasted Italian bread served with a bowl of marinara melted cheese and fresh basil.

Oysters Rockefeller

Baked oysters topped with spinach, butter, and breadcrumbs. Options include full or half servings.

Salmon Meatballs

New Zealand Mussels

Steamed mussels with a choice of lemon garlic or marinara sauce.

Antipasto

Italian antipasto offering a selection of cured meats, cheeses, and olives. Available in full or half sizes.

Specialty Flatbread Pizza

Fried Eggplant

Hand breaded and fried until crispy, baked with mozzarella, topped with our house marinara and parsley.

Large Spinach Siciliano

Ep Spinach Croquets

Mussels Rockefeller

Mussels topped with herbed breadcrumb mixture. Available in full or half sizes.

Oysters Ceviche

Raw Oysters

Fresh oysters, available in full or half sizes.

Shrimp Cocktail

Breaded jumbo shrimp served with house cocktail sauce.

Mac & Cheese App

Small Spinach Siciliano

Fishermans Platter

Seared Ahi Tuna

Seared, sliced served rare with lemon garlic sauce.

Cheese Flatbread Pizza

Canoli

Homemade canoli with filling inside a hard shell with chocolate chips.

Tuxedo Cake

A seven layered marble cake topped with marble icing.

Bread Pudding

Exotic Bomba

Mango, passion fruit and raspberry sorbet coated in white chocolate.

Italian Lemon Creme

Caffe Gelato

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.

Limoncello Gelato

Lemon gelato with limoncello swirl.

Peanut Butter Explosion

Tiramisu

Espresso soaked lady fingers layered with cocoa and sweet Italian mascarpone.

Ultima Chocolate

Sorbet

Lemon, Peach, or Orange sorbet served in a shell of the fruit.

Whole Tiramisu Cake

Raspberry Cheesecake

Carmel Cake

Side Of Risotto

Side Chicken

Chicken side, available grilled or fried.

Side Asparagus

Steamed or sauteed.

Side Broccoli

Steamed or Sauteed.

Side Meatballs

4 meatballs

Side French Fries

Side Mashed Potatoes

Side Mac N Cheese

Side Baked Potato

Sd Loaded Mash Potatoes

Side Grilled Shrimp

Side Seasoned Rice

Side Loaded Baked Potato

Cocktail Sauce

Italian side of cocktail sauce, choice of steamed or sautéed.

Side Sour Cream

Steamed or sautéed side sour cream, Italian style.

Black&blu Potato

Side Coulette

Lobster Tail

Side Onion Rings

Side Breaded Chicken

Side Breaded Veal

1 Piece Chicken Florentine

Open Food

Side Grilled Vegetables

L Garden Salad

Mixed greens with a choice of dressings: anchovy, balsamic, blue cheese, Caesar, and more. Options include fat-free and fruit-infused vinaigrettes.

Large Caesar Salad

Large Caesar Salad: Romaine lettuce, Parmesan, croutons. Choice of dressings, including traditional Caesar, balsamic, blue cheese, ranch, and more.

Caesar Salad

Homemade dressing with romaine lettuce and homemade croutons, topped with Parmesan cheese.

Soup

Based on the seasonality and ingredients on hand. Ask your server for more information.

Seafood Salad

Romaine & spring mix, shrimp, crab & calamari rings served with a lemon garlic vinaigrette.

Chef's Salad

Based on the seasonality and ingredients on hand. Ask your server for more information.

Caprese Salad

Fresh, homemade mozzarella, sliced tomatoes, basil, and oregano, drizzled with balsamic vinegar and house oils.

Large Spinach Salad

Fresh spinach leaves, choice of 16 dressings including Caesar, balsamic, and honey mustard.

Large Arugula Salad

Arugula salad, various dressings including anchovy, balsamic, blue cheese, Caesar, and more. Choose to customize.

Large Greek Salad

Mixed greens, olives, feta, cucumber, tomato, onion. Choice of dressings: anchovy, balsamic, blue cheese, Caesar, and more.

Greek Salad

Mixed greens, olives, feta, cucumbers, tomatoes. Choose from a wide array of dressings including Caesar, ranch, or balsamic.

(d) Tuna Salad Caesar

Tuna Salad Caesar: Seared tuna, romaine lettuce, Caesar *dressing as standard. Choice of tuna doneness from rare to well done. Over fifteen dressing options including balsamic, ranch, and honey mustard.

(d) Salmon Garden Salad

Fresh greens topped with salmon, choice of meat temp, and dressing options including anchovy, balsamic, and more.

Arugula Salad

Baby arugula topped with almonds, feta cheese and with a apple cider vinaigrette.

(d) Tuna Garden Salad

Garden Salad

Chopped iceberg and spring mix served with red onions, celery, and cherry tomatoes.

Spinach Salad

Fresh spinach, bacon, onions, celery, tomato, and orange vinaigrette.

Seafood Salad

Romaine & spring mix, shrimp, crab & calamari rings served with a lemon garlic vinaigrette.

Caesar Salad

Homemade dressing with romaine lettuce and homemade croutons, topped with Parmesan cheese.

Caprese Salad

Fresh, homemade mozzarella, sliced tomatoes, basil, and oregano, drizzled with balsamic vinegar and house oils.

(l) Salmon Salad

(l) Salmon Garden S

Salmon atop a crisp garden salad. Options for meat temp: rare to well done. Dressing choices include anchovy, balsamic, blue cheese, and more, totaling 16 varieties.

Chef's Salad

Based on the seasonality and ingredients on hand. Ask your server for more information.

Greek Salad

Mixed greens, feta, olives, cucumber, tomatoes. Choice of dressing includes anchovy, balsamic, and more. Optional "no dressing" for a lighter option.

Large Caesar Salad

Romaine lettuce, Parmesan, croutons. Choice of 16 dressings including classic Caesar, blue cheese, and honey mustard.

Soup

Based on the seasonality and ingredients on hand. Ask your server for more information.

Arugula Salad

Baby arugula topped with almonds, feta cheese and with a apple cider vinaigrette.

(l) Walleye Ceaser S

(l) Bronzini Garden S

(l) Salmon Arugula S

(l) Salmon Spinach S

Salmon over fresh spinach, choice of meat temp. Customize with a variety of dressings including Caesar, balsamic, ranch, and more.

(l) Tuna Spinach Salad

Seared tuna atop fresh spinach. Choice of meat temp and diverse dressing options, including Caesar, balsamic, and lemon garlic vinaigrette.

(l) Tuna Arugula S

Tuna over fresh arugula, choice of meat temp: rare to well done. Dressing options range from anchovy to lemon garlic vinaigrette.

(l) Tuna Salad

Tuna Salad: Variety of meat temps available. Choose from 16 dressings including anchovy, balsamic, and lemon garlic vinaigrette.

(l) Tuna Caesar Salad

Tuna on a bed of crisp romaine, parmesan, croutons. Choose from rare to well-done meat; over 15 dressing options including Caesar and lemon garlic vinaigrette.

(l) Walleye Arugula S

(l) Walleye Garden S

Large Greek Salad

Mixed greens, olives, feta, cucumber, tomatoes. Select from variety of dressings including anchovy, balsamic, and lemon garlic vinaigrette among others.

Large Spinach Salad

Large spinach salad with a variety of dressings including Caesar, blue cheese, ranch, and more.

Large Arugula Salad

Large arugula salad: Fresh arugula, choice of dressings including anchovy, balsamic, and Caesar among others.

(l) Tuna Garden Salad

Garden Salad

Chopped iceberg and spring mix served with red onions, celery, and cherry tomatoes.

Spinach Salad

Fresh spinach, bacon, onions, celery, tomato, and orange vinaigrette.

Fettuccine Carbonara

Bacon sauteed in garlic olive oil, cooked in our ventto sauce over homemade fettuccine.

Fettuccine Alfredo

Homemade fettuccine spun in our homemade Alfredo sauce.

Penne Vodka

Rich tomato cream sauce simmered with a splash of vodka over penne pasta.

Spaghetti Meatballs

Marinara sauce with housemade meatballs.

Lasagna

Three layers of homemade lasagna noodles, meat sauce, seasoned ricotta, tomato sauce; topped with melted mozzarella.

Penne Arrabbiata

Fresh peeled tomato, sauteed in olive oil, garlic, and bacon topped with fresh parsley and Romano cheese, over penne pasta.

Ravioli

Homemade pasta filled with ricotta cheese and fresh spinach, served with a light tomato cream sauce.

Eggplant Parmesan

Tortellini

Homemade pasta stuffed with ricotta cheese and served with an old world style cream sauce, with bacon and cremini mushrooms

Gnocchi

Homemade potato dumplings in a brown butter, sage & basil sauce.

Beef Al Sonetto

Italian Steak Alfredo

Penne Marinara

Zucchini Parm

Spaghetti Both

Marinara Sauce with house meat sauce and two meatballs.

Spaghetti Marinaraa

Spaghetti Mts

Zucchini Alla Vodka

Fresh cut noodles with your choice of noodle, covered in our vodka sauce.

Garden Vegetable Primavera

Sauteed onions, mushrooms, zucchini and peppers over your choice of pasta.

Creamy Garden Primavera

Beef Stroganoff

Beef Al Donato

Side Fettuccine Alfredo

Side Spaghetti Both

Tossed in marinara Both meat sauce and meatball

Side Penne Marinara

Side Spaghetti Meat Sauce

Side Spaghetti Meatballs

Side Penne Vodka

Side Spag Marinara

Chicken Fungi

Sauteed, lightly floured cutlets in olive oil, mushrooms, and garlic, topped with melted provolone with creamy white wine sauce over spaghetti.

Chicken Francese

Cutlets lightly floured and sauteed with butter and fresh squeezed lemon juice, served on a bed of homemade spaghetti.

Chicken Marsala

Cutlets lightly floured and sauteed with portabella mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

Chicken Parmesan

Cutlets lightly breaded and fried them topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Veal Caroza

Sauteed, lightly floured cutlets in olive oil topped with fresh slices of prosciutto, melted provolone, asparagus and with white wine sauce over spaghetti.

Veal Francese

Cutlets lightly floured and sauteed with butter and fresh squeezed lemon juice, served on a bed of homemade spaghetti.

Veal Fungi

Sauteed, lightly floured cutlets in olive oil, mushrooms, and garlic, topped with melted provolone with creamy white wine sauce over spaghetti.

Veal Parmesan

Cutlets lightly breaded and fried then topped with mozzarella cheese and marinara, served with a side of homemade spaghetti and marinara.

Veal Piccata

Cutlets lightly floured and sauteed in a caper and wine sauce, served on a bed of homemade spaghetti.

Chicken Caroza

Sauteed, lightly floured cutlets in olive oil topped with fresh slices of prosciutto, melted provolone, asparagus and with white wine sauce over spaghetti.

Chicken Piccata

Cutlets lightly floured and sauteed in a caper and wine sauce, served on a bed of homemade spaghetti.

Veal Marsala

Cutlets lightly floured and sauteed with portabella mushrooms in a Marsala wine sauce, served on a bed of homemade spaghetti.

(l) Walleye

Freshwater fish, fine flaked, subtle, sweet in flavor, firm flakey texture. Served with 1 side.

(l) Tilapia

(l) Bronzini

Sweet flavor, semi-firm white fish, referred to as Mediterranean seabass. Served with 1 side.

(l) Ch Alsonatto

Sautéed onions, pepper, mushrooms, black olives, and sundried tomatoes in a olive oil butter sauce served over homemade fettuccine with grilled chicken

(l) Shrimp Alsonetto

(l) Al Sonetto Scalops

(l) Shrimp Parm

(l) Salmon Entree

Salmon entree accompanied by choice of meat temperature: rare to well done.

(l) Tuna Entree

Tuna entree featuring choice of meat temp: rare to well done.

Lunch Ribeye

Ribeye - Choice of meat temp: rare to well done.

Black And Blu Salad

Black and Blu Salad: Mixed greens, gorgonzola cheese, crispy onions, cherry tomatoes. Choice of steak temperature from rare to well done.

Steak Sandwich

Cheesesteak with choice of meat temp from rare to well done, served in a sandwich.

(l) Beef Stroganoff

Sauteed beef strips in creamy mushroom sauce. Option for meat temp: from rare to well done.

(l) Ny Strip

NY Strip steak, choice of meat temp: rare to well done.

Italian Cheesesteak Sand

Thinly sliced steak with melted provolone, sautéed onions, and peppers on Italian bread. Choose from five levels of doneness.

Lunch 6oz Sirloin

6oz sirloin steak, choice of meat temp from rare to well done.

(l) Coulette Steak

Coulette steak with customizable meat temp: rare to well done.

(l) Pork Chop

Pork chop with customizable cooking temperature: rare to well done.

Sirloin

Sirloin steak, meat temp options include rare to well done.

Sirloin 6oz

6oz sirloin steak, choice of meat temp: rare to well done.

New York Strip

10 oz.

Porterhouse

24 oz.

Rack Of Lamb

Rack of lamb

Summer Sirloin

Sirloin steak with summer vegetables, choice of meat temp ranging from rare to well done.

Cowboy Ribeye

Ribeye 12 Oz

12 oz ribeye, choice of temp: from rare to well done.

Bourbon Ny

Bourbon glazed New York steak, choice of meat temp from rare to well done.

Coulette Steak

Coulette Steak

Basil Butter Pork Chop

Maple Pork Chop

Bourbon Chicken

Surf N' Turf

Surf n' Turf: Steak paired with seafood, choice of meat temp from rare to well done.

Blackened Pork Chop

Pork Chop

Bourbon Pork Chop

Pork Cordon Bleu

Scampi Filet

Scampi and filet mignon paired, choice of meat temp from rare to well done.

Filet Mignon

Filet mignon

Basil Filet Mignon

Basil-infused filet mignon, choice of meat temp: rare to well done.

(l) Orange Roughy

(l) Red Snapper

(l) Shrimp Putanesca

Homemade Dipping Sauces

Alfredo, Marinara, Vodka Sauce, Tomato Pesto, Piloni Sauce, Tomato Cream, Tartar Sauce, Cocktail, Lemon Garlic, and old style Cream Sauce.

Homemade Dressings

Honey Mustard, Caesar, Fig apple cider, Blue cheese, Italian Dressing, Ranch and Anchovy, and Orange Vinaigrette, *Poppyseed, *Fat Free Ranch and *French. *-not made in house.