Cuba Libre
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Mariquitas Cubanas (Entradas - Starters)
Black Bean-Hummus
Cuba Libre Rum-Cured Smoked Marlin Salad
Haitian Eggplant Spread
Cuba Libre Salsa
Guacamole Cubano
Mushrooms Escabeche Rillette
Appetizers
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
Tropical Chips And Trio Of Dips
Plantain and malanga chips, black bean hummus, guacamole Cubano, Cuba Libre salsa.
Crab Guacamole
Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
Mama Amelia’s Empanadas
Choose two empanadas. Served with Aji-sour cream dipping sauce.
Spinach And Manchego Bunuelos
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
Barrio Chino Chicken Wings
A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
Malanga Ftitters
A traditional Cuban street food of crispy taro. garlic and West Indies Culantro. Tamarindo ketchup.
Tuna Ceviche Nikkie
Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.
Soups & Salads
Black Bean Soup
Rich and slow-simmered flavors, red onions, sour cream.
Jardin Salad
Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.
Entrée
Bistec Empanizado
Plabntain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.
Masitas De Puerco Fritas
Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans, tostones.
Ropa Vieja
Braised, shredded, and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros.
Arroz Con Pollo
Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
Visit To Havana
Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.
Churrasco A La Cubana
Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette.
Paella Vegetariana
Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
Paella Marinera
Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.
Paella Mixta
Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.
Pollo Asado
Roasted half chicken, all-natural, free range, sour orange sauce "Rancho Y Luna" style, black beans, white rice.
Camerones Enchilados
Jumbo shrimp sauteed in Cuba Libre enchilado tomato, cilantro sauce, white rice, maduros.
Plato Gaucho (for Two)
Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.
Cuban Pork (for Two)
Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.
Vaca Frita
Tender braised and crisped-shredded steak, roasted onions, and citrus-garlic sauce, white rice, black beans.
Pez Cobia
Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
Accompaniments
Arroz Con Frijoles
Steamed white rice and black beans.
Yuca Fries
Crispy and creamy yuca. cilantro-caper aioli.
Tostones Hawaianos
Twice-fried green Hawaiian plantains. Dijon-mojo.
Maduros
Fried ripened sweet plantains.
Boniato Mash
Roasted garlic boniato-potato mash.
Aguacate
Half an avocado. olive oil and sea salt.
Desserts
Cuban Flan
A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
Churros Con Chocolate
Crispy fried dough sticks dusted with powdered sugar, served with rich chocolate dipping sauce.
Tres Leches
Vanilla sponge cake soaked in three milks. Mocha mousse.
Mami Totty's Arroz Con Leche
A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.
Appetizers
Pineapple Guacamole Cubano
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
Tropical Chips And Trio Of Dips
Plantain and malanga chips, black bean hummus, guacamole Cubano, Cuba Libre salsa.
Crab Guacamole
Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.
Mama Amelia’s Empanadas
Choose two empanadas. Served with Aji-sour cream dipping sauce.
Spinach And Manchego Bunuelos
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
Barrio Chino Chicken Wings
A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.
Malanga Ftitters
A traditional Cuban street food of crispy taro. garlic and West Indies Culantro. Tamarindo ketchup.
Tuna Ceviche Nikkie
Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.
Soups & Salads
Black Bean Soup
Rich and slow-simmered flavors, red onions, sour cream.
Jardin Salad
Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.
Entrée
Bistec Empanizado
Plabntain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.
Masitas De Puerco Fritas
Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans, tostones.
Ropa Vieja
Braised, shredded, and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros.
Arroz Con Pollo
Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.
Visit To Havana
Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.
Churrasco A La Cubana
Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette.
Paella Vegetariana
Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.
Paella Marinera
Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.
Paella Mixta
Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.
Pollo Asado
Roasted half chicken, all-natural, free range, sour orange sauce "Rancho Y Luna" style, black beans, white rice.
Camerones Enchilados
Jumbo shrimp sauteed in Cuba Libre enchilado tomato, cilantro sauce, white rice, maduros.
Plato Gaucho (for Two)
Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.
Cuban Pork (for Two)
Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.
Vaca Frita
Tender braised and crisped-shredded steak, roasted onions, and citrus-garlic sauce, white rice, black beans.
Pez Cobia
Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.
Accompaniments
Arroz Con Frijoles
Steamed white rice and black beans.
Yuca Fries
Crispy and creamy yuca. cilantro-caper aioli.
Tostones Hawaianos
Twice-fried green Hawaiian plantains. Dijon-mojo.
Maduros
Fried ripened sweet plantains.
Boniato Mash
Roasted garlic boniato-potato mash.
Aguacate
Half an avocado. olive oil and sea salt.
Desserts
Cuban Flan
A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.
Churros Con Chocolate
Crispy fried dough sticks dusted with powdered sugar, served with rich chocolate dipping sauce.
Tres Leches
Vanilla sponge cake soaked in three milks. Mocha mousse.
Mami Totty's Arroz Con Leche
A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.