Sweet Lucinda's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Salads
Lizs Signature Salad
Gluten-free. vegetarian. mixed greens, bleu cheese, red onion, spicy pecans, cherry tomatoes, raspberry vinaigrette.
Buddha Bowl
Gluten-free. vegetarian. beet hummus, edamame mash, watercress, charred kale, chili-lime carrot, garden herb dressing.
Wedge Salad
Baby iceberg, grape tomatoes, croutons, bacon lardon, chives, cucumber, bleu cheese crumbles, buttermilk dressing.
Caesar
Asian Salad
Mixed greens / red cabbage / edamame / shredded carrots / red pepper / mandarin orange / onion / fried wonton strips / candied cashews / asian dressing
Cobb Salad
Mixed greens/tomato/ cucumber/blue cheese/egg/smoking goose bacon/red onion/buttermilk dressing
Southwestern Salad
Artisan blend/corn/black beans/red onion/grilled vegetables/avocado/ cheddar/southwestern ranch[gf] [v]
Spinach & Bacon Salad
Thai Shrimp Salad
Strawberry Spinach Salad
Baby spinach/strawberries/feta/red onion/spicy pecans/balsamic[gf][v]
Beet Salad
Vegan, gluten-free. roasted, pickled, raw, apple, arugula, carrot, goat cheese, and stone ground mustard vinaigrette.
Appetizers
Chicken Wings
Anchor sauce.
Spinach Artichoke Dip
Pita crisps.
Truffle Fries
Vegan. basil aioli.
Baby Back Ribs
Baby back ribs with choice of sauce: BBQ, buffalo, spicy Thai, teriyaki, or plain; optional sauce on side, blue cheese, buttermilk.
Bowl Chef’s Seasonal Soup
Lobster Mac Bites
Spicy Shrimp
Lightly breaded, sweet and spicy sauce, avocado mousse, black sesame seeds, and crushed pistachios.
Tuna Nachos
Cilantro Shrimp Tacos
Cup Chef’s Seasonal Soup
Fried Avocado Tacos
Mahi Tacos
Short Rib Tacos
Smoked Salmon
Vegan Tacos
Bowl Tomato Soup
Cup Tomato Soup
Sandwiches
Blackened Chicken Sandwich
Avocado mousse, basil aioli, provolone, and brioche. served with buttermilk slaw or ancho spiced sweet potato chips.
Burger
Choice of meat temp: rare to well. Served in classic burger style.
Grilled Chicken
Lettuce, tomato, onion, brioche bun.
Short Rib Sandwich
Beer Battered Whitefish
Watercress, radish, and tarragon tartar.
Salmon Po' Boy
Entree
Country Fried Chicken
Breast cutlets / twice baked potatoes / chef’s vegetable / choice of: parmesan with sicilian sauce or cream sauce
Braised Short Rib
Filet
Filet steak, choice of meat temp: rare to well.
Pasta Mediterranean
Vegetarian. spinach, sundried tomatoes, pine nuts, garlic, olive oil, parmesan, feta.
Creole Pasta
Stuffed Creole Chicken
Cajun Ribeye
Chicken Piccata
Chilean Seabass
Flat Iron
Flat Iron Steak with options for meat temperature: rare to well.
Fried Lake Perch & Waffles
Cheddar jalapeno cornbread waffle/southwestern slaw/chipoltie maple sryup/ onion straws
Mahi
Pork Medallions
Shrimp & Grits
Feta spinach grit cake/tasso ham/vegetable medley/cajun cream sauce
Ribeye
Salmon
Sides
French Fries
Mashed Potatoes
Brussels Sprouts
Stuffed Potato
Asparagus
Chips
Coleslaw
Crostinis
Wild Mushroom & Chive Risotto
Fresh Fruit
Southwestern Slaw
Dessert
Banana Bread Pudding
Graham Central Station Gelato
Vanilla Gelato
Blondie Brownie
Churro Sundae
Kids Menu
Kids Chicken Fingers
Tender chicken strips served with choice of French fries or fruit.
Kids Cheeseburger
Cheeseburger with choice of French fries or fruit.
Kids Hamburger
Hamburger paired with choice of French fries or fruit.
Kids Macaroni & Cheese
Kids Grilled Cheese
Grilled cheese sandwich, choice of french fries or fruit as side.