Flavors Of India

Butter Chicken

Local favorite! Chicken chunks cooked in a rich creamy butter & tomato gravy.

Chicken Tikka Masala

India’s most famous dish! Tandoori chicken cooked in a delightfully spiced creamy tomato and paprika sauce.

Mughalai Chicken Curry

Chicken and eggs cooked with spices, yogurt and mild sauce.

Chicken Karaikudi

Chicken sauteed and cooked in mild sauce and spices in karaikudi style.

Gongura Chicken

Another south Indian favorite! Spicy and slightly sour tasting curry with gongura, spices & herbs.

Andhra Chicken Curry

Classic south Indian preparation! Bone-in chicken curry made with herbs and spices with a traditional recipe.

Chicken Chettinad

A lovely flavorsome chicken curry dish from south India. Chicken marinated in yogurt and mild Indian spices.

Chicken Korma

A mild chicken curry simmered in a creamy almond and cashew sauce.

Chicken Vindaloo

Spicy chicken curry! Juicy pieces of chicken marinated in red chillies and vinegar.

Chicken Saag

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices.

Kadai Chicken

Kadai chicken served with choice of white rice, naan, including butter or garlic variants.

Andhra Egg Curry

Eggs cooked with Andhra Curry Sauce

Avakai Chicken Curry

Tender chicken cooked with Avakai sauce (Mango Sauce), and special spices and tossed with fennel seeds in olive oil

Madras Chicken Curry

Chicken cooked in onion base sauce with special chef made masala.

Goat Fry Biryani

Goat meat cooked in flavored gravy made with tomato, onion and fresh herbs and blended with basmati rice.

Vijayawada Boneless Chicken Biryani

Gobi 65 Biryani

Basmati rice cooked with marinated cauliflower florets in a spicy and tangy 65 sauce, typically includes a blend of aromatic spices.

Veg Biryani

Seasoned vegetables blended with basmati rice.

Chicken 65 Biryani

Chicken 65 Biryani

Gongura Paneer Biryani

Basmati rice cooked with paneer chunks and gongura leaves, typically includes a blend of spices unique to Indian cuisine.

Cut Mirchi Veg Biryani

Biryani cooked with Cut Mirchi and chef secret special sauce

Egg Biryani

Boiled eggs & vegetables blended with basmati rice.

Gongura Egg Biryani

Boiled eggs blended with spices, cooked with basmati rice and tangy gongura leaves.

Nawabi Chicken Biryani

Chicken cooked in flavored sauce made with ginger, garlic, onions and fresh herbs and blended with basmati rice.

Gongura Chicken Biryani

Basmati rice and chicken cooked with gongura leaves, typically includes a blend of spices and herbs.

Masakali Chicken Biryani

Basmati rice and tender chicken pieces, typically includes a blend of aromatic spices and herbs, garnished with fragrant elements, cooked together to infuse flavors.

Lamb Biryani

Lamb cooked in flavourful gravy made with onion, ginger, garlic and herbs and blended with basmati rice.

Shrimp Biryani

Shrimp cooked in flavored sauce made with finest Indian spices and herbs and blended with basmati rice.

Plain Rice

Steamed basmati rice.

Jeera/masala Rice

Basmati rice blended with jeera/Indian spices.

Biryani/pulao Rice

Basmati rice cooked with spices/vegetables

Avakai Chicken Biryani

Basmati rice and chicken, cooked with spices and mixed with traditional mango pickle.

Avakai Goat Biryani

Basmati rice and tender goat meat, typically includes Andhra's famous avakai pickle, cooked together with traditional spices.

Fish Biryani

Gongura Veg Biryani

Biryani made with Jack Fruit ( Kathal)

Paneer Biryani

Paneer & vegetables blended with basmati rice.

Mutton Dum Ka Kheema

Serves with RiceMutton Dum ka Kheema is spiced and smoked ground meat curry. It is made by marinating ground meat (keema) with an Indian spice blend.

Goat Paya Curry

Comes with RiceGoat Paya Curry/Mutton Trotters is packed full of warm flavors, and the goat meat is fall-off-the-bone tender.

Chicken Lollipops

Chicken lollipops are also known as “drums of heaven”. The chicken used for lollipops is marinated in a spice paste, battered and then deep fried.

Guthivankay Masala(egg Plant)

Comes with RiceAn authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy.

Tandoori Pomfret(whole Fish)

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.Serves Two People

Tandoori Whole Natukodi (country Chicken)

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.Serves 2 people

Jackfruit Biryani

A unique and flavored rice biryani recipe made with young jackfruit and biryani masala. It is often considered as a meat substitute biryani particularly to the famous mutton biryani for its striking similarities.

Natukodi Fry Biryani

Natukodi Fry Biryani is goodness of rice and meat that comes in layers!

Mutton Kheema Biryani

A popular Biryani recipe from the south India spread all across the globe, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on.

Veg Pulao

Vegetable Pulao (Veg Pulao) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sauteed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Guthivankay Pulao (whole Egg Plant)

Guthivankay pulao is a scrumptious and a very flavorful Andhra Style biryani prepared by layering partially cooked basmati rice over stuffed brinjal mixture and cooked to perfection in dum method. Might sound little awkward/ you might be startled as well when you hear it for the first time but ultimately you will fall in love with this dish once you taste it.

Natukodi Pulao(country Chicken)

Country Chicken pulao is a delicious dish made of boiled basmati rice, meat, spices, and herbs.

Mutton Kheema Pulao

Mutton Kheema Pulao is rich enough to make a one-dish meal and is especially suited for Sunday lunches with the entire family.

Natukodi Curry(country Chicken)

Comes with RiceNatuKodi Kura is a popular country chicken curry recipe that is part of Andhra cuisine. NatuKodi, meaning country chicken is a rich gravy made with different spices.

Mutton Paya Soup

Mutton Paya is a stew like, rich, spicy, runny curry that's cooked with goat trotters or lamb trotters with a special blend of spices.

Paneer Tikka Kabab

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

Idly

Served with 4oz Chutney and 8oz Sambar

Mysore Bonda

Deep-fried dumplings prepared with a batter of flour and yogurt, seasoned with spices like ginger and green chili, often accompanied by chutney.

Poori Chhole

Deep-fried, puffy whole wheat bread served with a spicy chickpea curry, typically includes a blend of aromatic spices.

Chhole Bhature

Punjabi recipe for chickpeas served with puffy bread.

Chinese Bhel

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt & sauce.

Poori Bhaji

Spinach fritters topped with chickpeas, yogurt & sauce.

Podi Idly Vepudu

Steamed idli pieces sauteed with a spicy and aromatic blend of lentils, chilies, and traditional Indian spices, typically includes curry leaves and onions for added flavor.

Aloo Papdi Chaat

Lentil crackers topped with potatoes, chickpeas, yogurt.

Veg Manchurian Gravy

Vegetable balls, deep-fried and simmered in a savory Manchurian sauce, typically include garlic, ginger, and soy sauce for a rich Indo-Chinese flavor.

Veg Pakora

Vegetables dipped in spicy batter and deep fried.

Chili Gobi Pepper

Cauliflower florets tossed in chefs special sauce with exotic spices.

Onion Pakora

Sliced onions are coated in a mixture of chickpea flour and traditional Indian spices, then deep-fried until crispy.

Andhra Cut Mirchi

Andhra cut mirchi typically includes green chilies, coated in a chickpea flour batter, deep-fried, and then seasoned with a blend of spices unique to Andhra cuisine.

Samosa

Handmade turnovers stuffed with potatoes and peas.

Chili Veg

Veg Manchurian balls tossed with Chili sauce and Indian SpicesComes in 16Oz container

Chili Paneer

Homemade cheese tossed in spicy red chili with scallions.

Babycorn Manchuria

Baby corn deep-fried and tossed with a blend of soy sauce, garlic, and spices, typically including onions and bell peppers.

Gobi Manchurian Dry

Cauliflower florets tossed in soy sauce with exotic spices.

Veg Manchurian Dry

Cauliflower florets tossed in soy sauce with exotic spices.

Paneer Manchuria

Homemade cheese tossed in Manchurian Sauce

Veg Spring Roll

Hand-rolled dumplings stuffed with cabbage and veggies.

Chili Babycorn

Cut Babycorn cooked with homemade chili sauce and Indian spices

Kadai Paneer

Green peppers and homemade cheese (paneer) cooked with fresh ground spices.

Paneer Butter Masala

Soft pieces of homemade cheese (paneer) cooked in rich creamy butter & tomato gravy.

Paneer Tikka Masala

Grilled homemade cheese (paneer) cooked with mild Indian spices in a rich creamy gravy.

Chana Masala

Gently cooked chickpeas, tomatoes, onions and herbs.

Baingan Bharta (smashed Egg Plant)

Mashed eggplant smoked over charcoal and seasoned with herbs and spices.

Aloo Gobi Masala

Cauliflower florets delicately spiced and sauteed with potatoes and mild spices.

Dal Makhni

Lentils cooked with mild Indian spices and butter for creamy, rich and flavourful dish.

Malai Kofta

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce.

Shahi Paneer

Pieces of paneer cooked in delicious creamy gravy with cashew paste

Navratan Korma

Nine select vegetables cooked in a mild cream sauce with almonds and cashews.

Saag Paneer

Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Paneer Karaikudi

Paneer cubes cooked in mild sauce and spices in chettinad style.

Yellow Dal

Split lentils cooked with mild Indian spices seasoned with tomatoes and garlic.

Spinach Dal

Split lentils cooked with mild Indian spices seasoned with Spinach and garlic.

Veg Sweet Corn Soup

Indo- Chinese

Chicken Hot And Sour Soup

Chicken Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Chicken Corn Soup

Indo - Chinese Chicken Dish

Tomato Soup

A tasty blend of tomatoes, cumin, ginger & garlic.

Veg Hot And Sour Soup

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Dhonali Kabab

Ground lamb meat marinated with Indian spices grilled in tandoor.

Chicken Tikka Kabab

Chicken breast marinated with yogurt and mild Indian spices and grilled in tandoor.

Chicken Malai Kabab

Chicken breast marinated with homemade sauce and spices and grilled in tandoor.

Chicken Tangdi Kabab

Chicken tangdi kabab is prepared with drumsticks marinated in a blend of yogurt and aromatic Indian spices, then grilled in a tandoor for a distinct smoky flavor.

Kabab Platter

Mix of Tandoori Chicken, Chicken Tikka and Chicken Tangdi Kabab

Chicken Reshmi Kabab

Chicken thigh marinated with homemade sauce and spices and grilled in tandoor.

Chicken Cafreal Kebab

Chicken thigh marinated with homemade green chili flavored sauce and grilled in tandoor.

Bihari Boti

Boneless lamb chunks marinated with Indian spices grilled in tandoor.

Signature Frontier Rack Of Labs

Rack of lambs marinated with Indian spices and grilled in tandoor.

Fish Koliwada

Fish marinated with Indian spices and grilled in tandoor.

Lasooni Shrimp

Shrimp marinated with garlic & mild spices and grilled in tandoor.

Paneer Tikka Kabab

Homemade cheese marinated with green and orange sauce & grilled in tandoor .

Tandoori Chicken

Bone-in chicken marinated with yogurt and mild Indian spices and grilled in tandoor.

Lamb Tikka Masala

Tandoori Lamb cooked in a delightfully spiced creamy tomato and paprika sauce.

Lamb Vindaloo

Spicy curry! Juicy pieces of Lamb marinated in red chilies and vinegar.

Gongura Lamb

Another south Indian favorite! Spicy and slightly sour tasting curry with gongura, spices & herbs.

Lamb Mughlai

Lamb and eggs cooked with spices, yogurt and mild sauce.

Avakai Lamb Curry

Tender Lamb cooked with Avakai sauce (Mango Sauce), and special spices and tossed with fennel seeds in olive oil

Lamb Saag

Succulent pieces of Lamb simmered with spinach, tomatoes and exotic spices.

Lamb Curry

Lamb cooked in onion tomato gravy.

Lamb Chettinad

Flavorsome curry dish from south India. Lamb marinated in yogurt and mild Indian spices.

Garlic Naan

Leavened baked bread stuffed with garlic and herbs.

Plain Naan

Leavened baked bread with or without butter.

Cheese Naan

Leavened baked bread stuffed with cheese.

Paneer Kulcha

Leavened bread stuffed with homemade cheese.

Mint Paratha

Layered whole wheat bread topped with mint.

Roghni Naan

Leavened baked bread.

Onion Kulcha

Leavened baked bread stuffed with onions & cilantro.

Roti

Flat whole wheat bread baked in tandoor.

Poori

Deep fried whole wheat puffed bread.

Poori

Layered whole wheat buttered bread.

Aloo Paratha

Layered whole wheat bread stuffed with potatoes.

Bhatura

Deep fried bread recommended with chana masala.

Butter Naan

Leavened baked bread with butter.

Bullet Naan

Leavened baked bread stuffed with chillies.

Paneer Salad

Marinated grilled cheese with fresh green vegetables.

Garden Salad

House special fresh green vegetables.

Chicken Salad

Marinated grilled chicken with fresh green vegetables.

Schezwan Fried Rice

Schezwan Noodles

Stir-fried noodles mixed with a variety of vegetables, seasoned with a spicy and aromatic schezwan sauce, embodying a fusion of Indian and Chinese flavors.

Fried Rice

Hakka Noodles

Hakka noodles typically include boiled noodles stir-fried with a mix of vegetables and seasoned with Indo-Chinese spices, served in a Hakka style.

Chili Chicken

Sauteed chicken tossed in spicy red chili with scallions.

Chicken 555

Deep Fried Chicken sauteed in 555 sauce

Mmc (monagadi Mirapakay Chicken)

Deep fried chicken sauteed with Jalapenos, curry leaves and chef made special sauce

Coriander Chicken

Boneless chicken deep fried and tossed with coriander/ mint and chef made special sauce

Chicken Majestic

Deep Fried chicken sauteed with yogurt, cumin, curry leaves, green chillies and cashews

Mango Chicken

Deep Fried chicken sauteed in special mango sauce, green chilis and Cashews

Chicken Lollipops

Chicken wings marinated in spices coated in zesty batter and deep fried.

Chili Shrimp

Deep fried shrimp tossed with chef made chili sauce and Indian spices

Apollo Fish Fry

Fish coated with spicy batter and deep fried.

Lamb Pepper Roast

Boneless Lamb roasted with pepper, onions and special spices

Goat Ghee Roast

Bone-In Goat Pieces roasted with chef made special sauces, Indian spices and Ghee

Chicken 65

Spicy, deep-fried chicken dish from south India.

Chicken Manchuria

Chicken pieces coated with batter cooked in Indo-Chinese Style

Goat Curry

Goat cooked in onion tomato gravy

Goat Vindaloo

Spicy curry! Juicy pieces of Goat marinated in red chilies and vinegar.

Gongura Goat

Another south Indian favorite! Spicy and slightly sour tasting curry with Gongura, spices & herbs.

Goat Tikka Masala

Tandoori goat cooked in a delightfully spiced creamy tomato and paprika sauce

Goat Chettinad

Flavorsome curry dish from south India. Goat marinated in yogurt and mild Indian spices.

Goat Korma

A mild curry prepared with almond and cashew sauce.

Goat Saag

Succulent pieces of Goat simmered with spinach, tomatoes and exotic spices.

Avakai Goat Curry

Tender Bone-In Goat cooked with Avakai sauce (Mango Sauce), and special spices and tossed with fennel seeds in olive oil

Goat Mughlai

Bone - In Goat and eggs cooked with spices, yogurt and mild sauce.

Shrimp Chettinad

Flavorsome curry dish from south India. Shrimp marinated in yogurt and mild Indians spices.

Shrimp Vindaloo

Marinated shrimp in red chillies and vinegar.

Shrimp Korma

A mild curry prepared with almond and cashew sauce.

Avakai Shrimp Curry

Avakai shrimp curry served with choice of white basmati rice or garlic naan.

Gongura Shrimp

Another south Indian favorite! Spicy and slightly sour tasting curry with gongura, spices & herbs.

Shrimp Saag

Shrimp with spinach, tomatoes and exotic spices.

Andhra Pulusu: Fish

Fish cooked in sour, sweet and spicy sauces.

Shrimp Tikka Masala

Shrimp cooked in a delightfully spiced creamy tomato and paprika sauce.

Shrimp Curry

Shrimp cooked in onion tomato gravy.

Rasmalai

East Indian delivery! Rich cheesecake immersed in condensed milk.

Mango Lassi

Mango flavored refreshing traditional yogurt drink.

Gulab Jamun

Classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder.

Kharvas (milk Pudding / Junnu) 16oz

Rice Pudding

Traditional Indian recipe using rice, milk, dry fruits.

Semiya Payasam

Traditional Indian sweet pudding made using vermicelli, milk, grains, lentils and sugar.

Masala Papad

Papad topped with onions, tomatoes and cilantro with mild Indian spices.

Pickles-house Pickle

A house-made selection of pickles, typically including a variety of vegetables and fruits preserved in a blend of spices and oils.

Garden Raita

Homemade yogurt with fresh vegetables.

Papad - Roaster/fried

Sun-dried lentil wafers: roasted or deep-fried.

Paneer Tikka Meal

Paneer tikka Curry, Peas Pulao and a drink.

Chicken Nuggets (4pc)

Four pieces of chicken, breaded and deep-fried, typically seasoned with Indian spices.

Chicken Tikka Meal

Chicken tikka curry, peas pulao and a drink.

Potato Fries

Strips of potato, deep-fried and typically seasoned with a blend of Indian spices.

Masala Chai

Flavored Indian tea.

Coke Products

Coke, Diet Coke, Sprite, Orange Soda, Cherry Coke, Iced Tea, or Hi-C.

Mango Lassi

Mango flavored refreshing traditional yogurt drink.

Sweet/salt Lassi

Sweet or salty traditional Indian yogurt drink.

Thumsup

Indian version of coke

Limca

Indian version of sprite

Mango Mastani

Mango milkshake with ice cream.

South Indian Coffee

South Indian filter coffee.

Rose Milk

Badam Milk ( Almond Milk)

Sweet, creamy, and deliciously spiced with cardamom and saffron, Badam Milk (also known as Badam Doodh) is a comforting Indian beverage. Made with almonds, milk, sugar and spices.