India House - Rockford

Chicken Tikka Masala (signature Dish)

Chunks of chicken roasted in a clay oven and folded into a cream sauce. ( very similar to Butter Chicken)

Chicken Curry

Boneless chicken cooked with a delicately spiced curry sauce.

Chicken Palak

Chicken pieces smothered in a spinach sauce.

Garlic Naan

Made from a dough of fine flour with a taste of garlic.

Naan

Flat leavened bread baked on the wall of the tandoori oven.

Kashmiri Naan

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Chicken Dum Biryani

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian spices.

Lamb Dum Biryani

Basmati rice infused with saffron richly flavored herbs and spices cooked along with tender pieces of lamb.

Vegetable Dum Biryani

Basmati rice cooked with mixed vegetables in a mild sauce.

Shrimp Dum Biryani

Basmati saffron rice cooked with shrimp in mild sauce.

Saffron Rice

Basmati rice cooked with saffron and herbs.

Steamed Basmati White Rice

Fluffy white long grained Indian basmati rice.

Chicken Lasooni (garlic) Kabob

Boneless pieces of chicken marinated in garlic, roasted in a clay oven.

Chicken Reshmi Kabab

"Soft and silky" boneless pieces of white chicken simmered in butter cream and cashew nut paste skewered and baked in a clay oven to tender perfection.

Tandoori Chicken

Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in a clay oven.

Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in a clay oven.

Vegetable Samosa (2 Pieces)

Deep fried cone pastry filled with potatoes and green peas.

Aloo Tikki Chaat

Potato patties, chickpeas, yogurt and sweet and sour chutneys (mild or spicy).

Onion Bhaji

Seasoned onion rings dipped in homemade sauce and deep fried.

Vegetable Pakoras

Spiach, onion, potato or mix. Mildly spiced vegetable fritters of your choice.

Aloo Tikki

Deep fried ground potao patties with mild Indian spices.

Tandoori Pesh Kesh (mix Grill)

A mixed platter of our choicest tandoori specialties: consisting of our tandoori shrimp, chicken reshmi, kabab, tandoori chicken and lamb boti kabab are all together in this adventurous dish.

Shrimp Pakora

Succulent pieces of shrimp marinated in an exquisite blend of masala (spices) dipped in a batter and deep fried.

Chicken Pakora

Succulent pieces of juicy white meat chicken marinated in an exquisite blend of masala (spices) then dipped in butter.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce.

Mattar Paneer

Fresh cottage cheese cubes prepared with green peas.

Paneer Bhurjee

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Palak Paneer

Fresh cottage cheese cubes cooked in a spinach sauce.

Kadhai Paneer

Homemade cheese cooked with bell pepper, onions, ginger, garlic, green chilies and cilantro.

Bengan Bharta

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Vegetable Curry

Fresh vegetables cooked with tomato sauce and mild Indian spices.

Aloo Gobi

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Aloo Palak

Potatoes and spinach cooked with cream, garlic and fresh ginger.

Rasmalai

A popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.

Gulab Jamun

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Kheer

Fragrant rice cooked with sweetened milk, raisins and almonds.

Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in a clay oven.

Dal Makhani

An aromatic blend of lentils simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Chana Masala

Chickpeas cooked with onions, tomato sauce and Indian spices.

Dal Soup

A perky clove flavored red lentil soup garnished with green peas and rice.

Tomato Soup

Cream of tomatoes infused with herbs and spices served with garnishments.

Chicken Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Pappadum

Delicate and crips- sun-dried lentil wafers oven roasted.

Cucumber Raita

Chilled yogurt served with fresh shredded cucumber.

House Garden Salad

Fresh greens tossed with cucumbers, carrots, onions, iceberg lettuce.

House Special Grilled Fish Dinner

Grilled fish sautéed with vegetables, chana masala, naan and basmati rice.

Grilled Salmon Dinner

Includes rice, vegetable curry and one naan

House Special Tandoori Mixed Grill

Tandoori shrimp, tandoori chicken, chicken reshmi kabab, lamb boti kabab served with vegetable curry, naan bread and basmati rice.

House Special Grilled Shrimp Dinner

Grilled shrimp sautéed with vegetables, chana masala, naan and basmati rice.

Tandoori Fish Tikka (5 Pieces)

Barbecued pieces of seasoned fish with the flavor of Indian spices.

Tandoori Shrimp (7 Pieces)

King sized shrimp marinated in mild spices and roasted in a clay oven.

Shrimp Bhuna

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Chicken Taka Tak

Boneless pieces of chicken cooked in a mild sauce served with rice, sautéed vegetables and a kid's salad.

Old Monk (22oz)

Crispy honey colored brew with slightly sweet finish. 8% so a bit on the strong side.

Bud Light

Corona

Taj Mahal (22oz)

An Authentic premium larger beer, slow in India. Taj Mahal pairs well with our spicy curry dishes

Heineken

Flying Horse (22oz)

Crisp and serious, with a fruity cindery essence that linger over some nice yeast and malt. Pairs well with our curry dishes

Miller Lite