Osaka

Hibachi Combinations - Pick 2

Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak, filet mignon.

Chicken

Hibachi or teriyaki.

Filet Mignon

Hibachi Combinations- Pick 3

Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak, filet mignon.

New York Strip

Shrimp

Atlantic Salmon

Hibachi or teriyaki.

Land 'n Sea

Filet mignon and Canadian cold water lobster tail.

Ocean Scallops

Calamari

Chilean Sea Bass

Bluefin Tuna Steak

Osaka Special

Canadian cold water lobster tail, shrimp and ocean scallops.

Vegetable

Cucumbers avocado oshinko mixed greens and asparagus. roll is cooked.

Twins Lobster Tail

Two Canadian cold water lobster tails.

Lobster Rangoon

Fresh Atlantic lobster flavors the soft cream cheese with crisp green scallions.

Shrimp, Pork Or Vegetable Gyoza

Pan seared Japanese dumplings served with a home-made pineapple salad and infused ginger sauce.

Crispy Calamari

Panko incrusted fresh squid fried crisp and served with a sweet peach chili sauce.

Edamame

Steamed young soybeans with sea salt.

Mini Roll

Wonton wrapped vegetables rolled served with sweet chili sauce.

Soft Shell Crabs

Tempura deep-fried soft shell crab served with scallion stir-fried.

Summer Roll

Fresh soft rice paper filled with shrimp, cucumbers, lettuce, rice noodles, basil, cilantro and mint leaves.

Assorted Tempura

Crispy, tempura shrimp, and vegetables served with an herbal soy sauce.

Yaki Shrimp

Lightly seasoned pan seared shrimp topped with a teriyaki sauce.

Chicken Satay

Tender chicken breast meat marinated in fresh coconut milk infused with fresh herbs from our local farmers served with our own delicious peanut sauce.

Asparagus Beef Roll

Asparagus wrapped in lean strip steak and sautéed with zesty ginger infused soy sauce.

Vegetable Tempura

Crispy tempura fried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served with an herbal soy sauce.

Fried Tofu

Fried tofu served with sea salt and serrano peppers.

Spring Roll

Fresh soft rice paper filled with cucumber, tofu and fresh tamago and crisp carrots.

Chicken Tempura

Crispy fried chicken filet.

Thai Coconut Shrimp

Deep-fried shrimp covered in sweet coconut flakes served with sweet chili sauce.

Agedashi Tofu

Fried aged tofu served in scallion sake sauce topped with seaweed flake.

Shrimp Tempura

Deep-fried shrimp, cucumbers, avocado, aioli, masago and mixed greens.

Philadelphia*

Smoked Atlantic salmon and cream cheese made up in this traditional roll. Indicates that the roll is cooked.

California*

Kani, ripe sliced avocado, refreshing cucumber. A west coast special. Indicates that the roll is cooked.

California Crunch*

Kani, avocado, cucumbers and asparagus topped with crunchy tempura. Indicates that the roll is cooked.

Crazy

Bluefin tuna, yellow tail, salmon, cucumbers, avocado, masago.

Sweet Potato*

Lightly tempura fried sweet potato. Indicates that the roll is cooked.

Kamikaze

Spicy bluefin tuna, avocado, crunchy tempura flakes and masago.

Dynamite*

Grilled white tuna, explodes with fresh avocado and masago. Indicates that the roll is cooked.

Spicy Salmon

Spicy Atlantic salmon, cucumbers, crunchy tempura flakes and masago.

Spicy Crawfish

Crawfish, spicy mayo and avocado.

Spider

Tempura fried soft shell crab, cucumbers, avocado, aioli, masago and mixed greens.

Spicy Tuna

Bluefin tuna with sambal aioli and mixed greens.

Chicken Tempura

Crispy fried chicken filet, cucumbers, avocado, aioli, masago and mixed greens.

Boston*

Shrimp, cucumber, mixed greens, with fresh avocado and a garlic aioli. Indicates that the roll is cooked.

Unagi*

Freshwater eel and thinly sliced cucumbers. Indicates that the roll is cooked.

Yellowtail Scallion

Spicy yellowtail and scallion.

Spicy Octopus

Octopus, spicy mayo, tempura crunchy and spicy sesame oil.

Salmon Skin*

Atlantic salmon skin and cucumbers. Indicates that the roll is cooked.

Ebiku

Shrimp, masago, cucumbers with aioli.

Kappa*

Refreshing cucumber. Indicates that the roll is cooked.

Spicy Ocean Scallop

Spicy scallop, avocado, cucumbers, and crunchy tempura flakes.

Asparagus*

Blanched crisp asparagus. Indicates that the roll is cooked.

Avocado*

Fresh ripe avocado. Indicates that the roll is cooked.

Vegetable*

Cucumbers, avocado, oshinko, mixed greens and asparagus. Indicates that the roll is cooked.

Hibachi Noodle

Japanese stir-fried egg noodle.

Yaki Udon

Japanese stir-fried noodles.

Seafood Udon Soup

Sauteed seafood with white noodles in soup.

Tempura Udon Soup

Tempura with white noodles in soup.

Fujiyama

Tempura fried crab, cucumbers and avocado, topped with baked ocean scallops, crunchy tempura flakes and sriracha aioli.

Hope

Tempura fried shrimp, Alaskan king crab, cream cheese with eel reduction sauce.

Rainbow

Jumbo roll of kani, cucumbers and avocado wrapped with yellowtail, bluefin tuna and Atlantic salmon.

Magic

Fried shrimp tempura, cream cheese, cucumbers, topped with spicy kani.

Godzilla

Spicy tuna, avocado, tempura fried, served with eel reduction sauce.

Snow Mountain*

Crunchy tempura fried shrimp, cucumbers, crabmeat and aioli. Indicates that the roll is cooked.

Super Crunch

Bluefin tuna, Atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes.

Dark Knight

Seared filet mignon wrapped over shrimp tempura, seared onion, cucumber, tobiko and scallions.

Salmon Delight

Fresh ocean scallop, kani, cucumber, topped with fresh salmon, avocado and a thinly sliced lemon.

Dragon

Tempura fried shrimp, cucumbers under a layer of cooked eel and avocado.

Vegas

Shrimp tempura and cucumber wrapped with nori komi furikake, crunchy tempura flakes, masago top with eel sauce and spicy mayo.

Mango

Atlantic salmon, bluefin tuna, sweet potato and mango served with mango chili sauce.

Red Dragon

Spicy Atlantic salmon, cucumbers, masago, with crunchy tempura flakes then topped with bluefin tuna.

Diablo

Shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko, and eel reduction sauce.

Double Crab

Deep-fried soft shell crab, spicy crabmeat, aioli, cucumbers, tobiko and cilantro.

King Lobster

Tempura fried cold water Canadian lobster, asparagus, avocado, mixed greens and masago topped with cayenne sake almond sauce.

Osaka Fried

Tempura fried freshwater eel, Atlantic salmon, shrimp, kani, fresh ripe avocado.

Eel Lover

Tempura fried kani, freshwater eel, masago, avocado.

The Green World*

Freshwater eel, avocado, cream cheese, nori salad wrapped in soybean paper. Indicates that the roll is cooked.

Lion King

Fried tempura shrimp, eel, cream cheese, avocado and masago.

Spring

Tobiko, Atlantic salmon, bluefin tuna, yellowtail, avocado wrapped in thinly sliced cucumber, no rice.

Volcano

Fried soft shell crab and cucumbers with bluefin tuna and Atlantic salmon.

Fire & Ice

Spicy bluefin tuna, crunchy tempura flakes, avocado roll topped with Atlantic salmon, yellowtail and tobiko.

Pink Lady

Cooked shrimp, kani, avocado, Atlantic salmon, cream cheese, masago, green onion wrapped in pink soybean paper.

Sweet Heart*

Sweet egg, sweet potato, pineapple, cooked shrimp, avocado wrapped in soybean paper. Indicates that the roll is cooked.

Thai Fried Rice

Onion, peapod, tomato, carrot and egg.

Pineapple Fried Rice

Onion, carrot, tomato, peapod, pineapple and egg.

Chicken

Hibachi or teriyaki.

Ocean Scallops

Shrimp

Bluefin Tuna Steak

Atlantic Salmon

Hibachi or teriyaki.

Sirloin Steak

Vegetables

House Salad

Fresh garden salad topped with our home-made citrus infused ginger dressing.

Seaweed Salad

Marinated seaweed with sesame radishes and cucumbers.

Nam Tok / Beef Salad

Sliced boiled tender beef sprinkled with lemon juice, green onions and garnished with green leaf lettuce and tomatoes.

Nam Sod / Chicken Salad

Sliced chicken with lemon juice, fresh ginger, green onion and garnished with green leaf lettuce and tomatoes.

Cucumber Salad

Crisp cucumber in sweet vinegar dressing.

Octopus Salad

Octopus with sesame radishes and cucumbers.

Sunomono

Assorted raw fish and sunomono dressing.

Pad Thai

Stir-fried rice noodles with bean sprouts, egg and onion in a slightly sweet and sour tamarind sauce served with ground peanuts.

Thai Crazy Noodle

Wide rice noodle with peapod, onions, tomatoes, bell pepper, egg and basil leaves in our oriental sauce.

Sake

Fresh Atlantic salmon.

Unagi*

Freshwater eel. Indicates that it is cooked.

Ikura

Salmon roe.

Masago

Capelin roe.

Ebi*

Shrimp. Indicates that it is cooked.

Hamachi

Yellowtail.

Tako*

Octopus. Indicates that it is cooked.

Tobiko

Flying fish roe.

Spicy Tuna

Bluefin tuna topped with tempura flakes.

Maguro

Bluefin tuna.

Saba

Mackerel.

Hotate

Ocean scallop.

Tamago*

Sweet egg. Indicates that it is cooked.

Albacore

White tuna.

Amaebi

Sweet shrimp.

Ika

Squid.

Hokkigai*

Surf clam. Indicates that it is cooked.

Kanikama

Crabmeat. Indicates that it is cooked.

Smoked Sake

Smoked salmon. Indicates that it is cooked.

Suzuki

Chilean sea bass.

King Crab Tower

Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli. Lots of sweet crab, better grab it.

Black Pepper Encrusted Bluefin Tuna

Seared sliced bluefin served with ponzu sauce.

Sushi Sampler

5 pieces assorted sushi over sushi rice.

Sashimi Sampler

5 pieces of Chef's assorted choice sashimi.

Crazy Jalapeño

Fried jalapeño stuffed with avocado and masago.

Spicy Tuna Nacho

Crispy cheese nacho topped with spicy tuna, spicy mayo, scallion, sesame seeds and masago.

Yellowtail Serrano

The catch of the day yellowtail, sliced fresh to order and served with ponzu sauce a flavor extravaganza.

Kani Salad

Kani (crabmeat), tobiko, cucumbers and avocado dressed with apple cider aioli.

Bluefin Martini

Fresh bluefin tuna, wasabi infused masago and crisp green scallions.

Katsu

Breaded and lightly fried served over jasmine rice. Chicken or pork.

Sushi Regular

6 piece sushi Chef's selections and California roll.

Ume Spicy Roll Combo

Spicy salmon roll, spicy tuna roll and yellowtail scallion.

Tempura

Crispy tempura fried shrimp with vegetable served with jasmine rice.

Sashimi

9 piece of Chef's special sashimi daily selection.

Sashimi

12 piece of Chef's special sashimi daily selection.

Teriyaki

Grilled marinated with pineapple soy sauce laid over a bed of caramelized onion served with jasmine rice.

Unagi Don

Freshwater eel over sushi rice with eel sauce.

Chirashi Platter

Chef's best selection of assorted sashimi over sushi rice.

Sushi Supreme

8 pieces sushi Chef's selection and spicy tuna roll.

Vegetarian Mix

Vegetable roll, kappa roll, avocado roll.

Yellow Curry

Spicy. Potato, almond, bell peppers, madras curry spice slow simmered with coconut milk.

Green Curry

A typical green curry with coconut milk, bamboo shoots, peapod, bell pepper and Japanese eggplant.

Red Curry

Traditional Thai curry with bamboo shoots, peapod, bell pepper and Japanese eggplant.

Basil

Fresh garlic, bell pepper, green onion, mushroom and basil.

Asparagus

Spicy. Carrot, mushroom, corn, stir-fried garlic lemongrass spice.

Sweet & Sour

Crispy deep-fried with pineapple, onion, ginger, bell pepper, carrot, tomato in sweet and sour sauce.

Broccoli

Stir-fried in apple plum wine sauce.