Marco Roma's Pizzeria

16" Thin Crust

Classic Chicago style thin crust.

Pollo Chopped Salad

romaine lettuce, diced tomatoes, red onions, grilled chicken, bacon, gorgonzola cheese, elbow pasta, and raisins served with balsamic vinaigrette.

Caesar Salad

Romaine lettuce, parmesan cheese, hard cooked egg, rustic crouton, dressed in our housemade caesar.

Half Caesar Salad

Romaine lettuce, parmesan cheese, hard boiled eggs, and housemade croutons served with caesar dressing.

Greek Salad

romaine lettuce, diced tomatoes, red onions, pepperoncinni peppers, cucumbers, green peppers, red peppers, yellow peppers, feta cheese and kalamata olives served with greek dressing

Caprese Salad

sliced ripe tomatoes with fresh mozzarella cheese, fresh basil, served with extra virgin olive oil and balsamic vinegar

Giardino Salad

romaine lettuce, cherry tomatoes, red onions, cucumbers, carrots, and aged balsamic vinaigrette

Half Giardino Salad

romaine lettuce, cherry tomatoes, red onions, cucumbers, carrots, and aged balsamic vinaigrette

Roasted Beet And Goat Cheese Salad

Mixed greens, roasted and pickled red beets, goat cheese, candied walnuts, and dressed in an apple cider vinaigrette

Antipasto Salad

Romaine lettuce, diced tomatoes, red onions, pepperoncini peppers, provolone cheese, ham, salami and pepperoni, served with balsamic vinaigrette dressing.

Roasted Squash Salad

Baby arugula, roasted butternut squash, roasted almonds, shaved parmesan, apple cider vinaigrette.

Veggie Chopped Salad

romaine lettuce, diced tomatoes, red onions, elbow pasta, gorgonzola cheese, and raisins, served with balsamic vinaigrette or sweet vinaigrette dressing

Mozzarella Sticks

Five pieces of breaded Wisconsin mozzarella. Served with house marinara sauce.

Cheesy Garlic Bread

French bread toasted with sliced provolone and roasted garlic oil.

Mushroom Arancini

Hand breaded arborio rice balls, roasted mushroom, and garlic aioli.

Chicken Strips

Chicken tenders served with a choice of BBQ sauce, honey mustard, ketchup, ranch, marinara, or without sauce.

Burrata

Hand Tied Wisconsin Burrata with Almond Pesto, arugula, and Cherry Tomatoes

Crispy Chicken Wings

Brined and then fried crispy to order. 6 pieces. Choice of buffalo or BBQ sauce.

Calamari Fritti

Hand breaded rhode island squid, pickled chilies, pomodoro sauce.

Bruschetta

Toasted focaccia with diced vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil.

Rigatoni Vodka

Cheese Ravioli Pesto

Penne Aglio Olio

Spaghetti Pomodoro

Lasagna Bolognese

Lasagna sheets layered with bolognese sauce and cheese.

Pappardelle Bolognese

Bucatini Cacio E Pepe

Baked Mostaccioli

Tossed in our house made tomato sauce and baked with mild provolone cheese.

Penne. Gluten Free

Spaghetti All'amatriciana

Dececco spaghetti sauteed in a savory sauce of bacon, pomodoro sauce, red wine, butter, and parmigiano cheese.

Chicken Parmesan Sandwich

Hand-breaded chicken breast smothered in pomodoro sauce and provolone cheese, served on our house-baked focaccia roll.

Meatball Sandwich

Meatballs toasted with provolone cheese and dressed in our pomodoro sauce.

Caprese Sandwich

Fresh mozzarella, roma tomatoes, basil pesto, served on our house baked focaccia roll, and a side of Italian dressing.

Italian Beef Sandwich

Slowly roasted beef, sliced and served with side of au jus.

Classic Italian Sandwich

Prosciutto cotto, salami, pepperoni, lettuce, roma tomato, onion.

Eggplant Parmesan Sandwich

Hand breaded eggplant baked with pomodoro sauce and provolone cheese.

1/3 Lb. Burger

A grilled 1/3 pound of Angus beef served on a brioche bun, with lettuce, tomato, onions and pickle. Ketchup, Mayo or Mustard can be added upon request.

Chicken Bacon Ranch

Grilled chicken, smoked bacon, ranch dressing, provolone cheese, lettuce, roma tomato, onion.

Grilled Chicken Sandwich

Grilled chicken breast, shaved lettuce, roma tomato, red onion, served on our house baked focaccia roll.

Italian Combo Sandwich

Grilled Italian sausage, and our slow roasted Italian beef, served on a French roll with side of au jus.

Turkey Panino

Smoked turkey breast, shaved lettuce, roma tomato, red onion. Served with a side of house Italian vinaigrette.

Grilled Vegetable Sandwich

Grilled eggplant, zucchini, and balsamic red onions with black olive tapenade and sliced avocado. Served on house baked focaccia with Italian vinaigrette.

Italian Sausage Sandwich

Char grilled Italian sausage served on a French roll with side our au jus.

14" Deep Dish

Please allow 30-35 minutes for preparation

14" Thin Crust

Please allow 20-25 minutes for preparation

14" Roma Crust

Slowly proofed pan pizza with a caramelized crust.

Chicken Parmigiana Dinner

Two chicken breasts baked with pomodoro sauce and provolone cheese. served with spaghetti.

Eggplant Parmigiana Dinner

Hand-breaded eggplant baked with pomodoro sauce and provolone cheese. served with spaghetti.

Chicken Plate

Grilled chicken breast sauteed with onions, garlic, and bell peppers in a white wine gravy.

Sausage And Peppers

Combo Plate

Grilled sausage and italian beef sauteed with onions and garlic in a white wine gravy.

Baked Meatballs

Grilled Chicken Marsala

Made to order Marsala wine sauce tossed in Dececco rigatoni and served with a grilled chicken breast.

7" Pizza Pie

7" cheese or pepperoni crispy thin crust pizza

Noodles And Sauce

choice of spaghetti or penne pasta with choice of pomodoro sauce or bolognese sauce served with a meatball and side of bread

Chicken N Fries

chicken strips on top of a mound of crunchy french fries

Bowl Of Minestrone

House made with blend of seasonal vegetables in a tomato and parmesan broth.

Cup Of Soup Minestrone

House made with blend of seasonal vegetables in a tomato and parmesan broth.

Bowl Of Tortellini In Brodo

Cheese filled tortellini in our housemade chicken broth

Cup Of Tortellini In Brodo

Cheese filled tortellini in our housemade chicken broth

12" Deep Dish

Please allow 30-35 minutes for preparation

12" Thin Crust

Please allow 20-25 minutes for preparation

12" Roma Crust

Slowly proofed pan pizza with a caramelized crust.

Side Of Meatball

Meatballs toasted with provolone cheese and dressed in our pomodoro sauce.

French Fries

Side Of Ranch

Side Of Marinara Sauce

Side Of Italian Sausage

Char grilled sausage served on a french roll with a side of au jus

Side Of Grilled Chicken

Side Bread Order

Side Of Giardiniera

Side Of Chips

Side Of Crushed Red Pepper

Side Of Parmesan Cheese

Focacia Bread

Side Pizza Sauce

Side Of Sweet Peppers

Roasted Broccoli

Pizza Dough

Personal Thin Crust

7" cheese or pepperoni crispy thin crust pizza

Personal Roma Crust

Raised focaccia bread crust. 25-30 minutes cook time | personal (serves 1) | 12" (serves 3) | 14" (serves 4).

Personal Deep Dish

Traditional thick crust. 30-40 minutes cook time | personal (serves 1) | 12" (serves 3) | 14" (serves 4).

Tiramisu

Cannoli

Always filled to order.

Watermelon Italian Ice

Lemon Italian Ice

Pumpkin Cheesecake

Plain Cheesecake

Classic new york style with a graham cracker crust.

Chocolate Chip Cookie

Peroni

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

Dolomiti Pils

In this Italian Pils you can feel all the lightness of the water that descends from the Belluno Dolomites, for a beer with a round and elegant taste. It has a compact and creamy foam embellished with floral notes obtained from the cold dosing of noble hops such as Spalt Select.

Moretti

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

Alarmist Brewing - Le Jus

New England Style IPA and 2018 GABF Gold Medal Winner for Hazy IPA. Oozing with hop flavor from Mosaic and Citra hops. A bit of lactose of body and underlying sweetness. Hazy, juicy, whatever the kids use to describe this style these days.

Dead Guy Ale

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

Son Of Juice Ipa

Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA.

Stiegl Goldbrau Lager

A traditional Salzburg beer, Goldbräu is actually considered an Austrian Märzen. It’s characteristic golden-yellow color suggests more of a likeness to a Helles Lager, delivering a round full bodied mouthfeel and gentile bitterness. A firm soft foam rests beautifully on top of the beer unlocking aromas of ripe fruit and sweet malts. All ingredients used in Goldbräu are sourced within Austria, making this beer truly Salzburg’s “Liquid Gold”.

Stiegl Radler

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

Anti Hero

Tecate

Sam Adams

Dos Equis

Coors Light

Delirium Tremens Can

Ibc Root Beer

Unsweetend Iced Tea

Sprite

San Pellegrino Limonata

Coke

Coke Zero

Fanta

Apple Juice

San Benedetto Peach Ice Tea

Yoga Peach Nectar

Coke Bottle

San Benedetto Lemon Ice Tea

San Pellegrino Aranciata

Smeraldina Still Water

Monster Orange

Yoga Apricot Nectar

Body Armor Orange Mango

Prime Ice Pop

Prime Lemon Lime

Diet Coke

Smeraldina Sparkling Water

Cesari Due Torri Delle Venezie Pinot Noir

The unique climate of the area known as the “Venezie” — a vast territory in northwestern Italy encompassing the regions of Veneto, Fruili-Venezia Giulia, and Trentino-Alto Adige — is ideal for the cultivation of Pinot Noir. Due Torri Pinot Noir features a delicate bouquet of red cherries. A fresh and light-bodied red, it is balanced with mild tannins that round out the finish. To retain maximum fruit expression, this wine is vinified entirely in stainless steel. Defined by a delicate bouquet of red cherries, Due Torri Pinot Noir is fresh and light-bodied. A balanced wine with mild tannins that round out the finish.

Opici Chianti

Modeled after the classic Italian wine, Opici Chianti is nicely balanced with vibrant acidity, making it well-suited for pairing. Pleasant fruity aromas and a touch of spice define this medium-bodied wine that is full in flavor.

Heredis Langhe Nebbiolo

From the Langhe, Piedmont wine region, Heredis 2021 is a spicy, youthful and medium-bodied Nebbiolo with cherry fruit leather, red berry, spicy notes, zesty on the palate. Tannins are firm. Enjoy with well-marbled and juicy steaks from the grill.

Garofoli "komaros" Rose Of Montepulciano

Rosato Kómaros is airy and spicy,wafting up with a blend of crushed rocks, wildherbs and ginger-tinged berries. This is racy,sleek and full of zesty tension, with vibrantacidity guiding its mineral-tinged orchardfruits effortlessly across the palate.

Francis Coppola Claret Cabernet Sauvignon

Dark and luscious, the 2021 Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish.

Argyle "bloom House" Pinot Noir

Willamette Valley, Oregon

Marchesi Di Gresy Barbera D'asti

Intense ruby red with violet reflections. Strong and rich typical aromas of blackberries, raspberries and ripe cherries. Fine and elegant, with great drinkability, owes its equilibrium to the balance between the good body and bright acidity.

Cantina Zaccagnini Montepulciano D'abruzzo

Li Veli Primitivo, Apulia

Aromas of crushed black pepper, violet and tilled earth are front and center on the nose, with blackberry jam and blood orange riding underneath. This is juicy and full on the smooth palate, lifted by bright shots of tart cranberry. It shows a lot of appeal up front, but ends a bit short on the finish.

Tenuta Tascante Nerello Mascalese

Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from black volcanic soils. The name means “black gravel,” which describes the volcanic soil of the vineyard Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Aged in 25hl oak cask for 12 months.

Santa Julia Malbec 2019

Rosemary meets with bright notes of berries on the nose of this Malbec. Concentrated flavors of ripe cherries and herbs fill the palate and linger on the finish.

Poggio Al Tufo Cabernet Sauvingnon

Poggio al Tufo Cabernet Sauvignon is a wine with an exuberant and decisive character that clearly reflects the Tuscan coastal terroir from which the grapes are sourced. The Rompicollo vineyard is located in the town of Pitigliano and benefits from a Southern exposure and volcanic soil rich in tufo, a particular type of volcanic rock, which lends a marked minerality to the wine.

Peternoster Aglianico

Tanned leather, plums, black cherries and tons of fresh pepper you could almost sneeze show on the nose of this wine. These aromas open onto a cherry-chocolate palate, with metallic flecks of iron-rich soil pointed up by bright acid and thick, sturdy tannins.

Lagioiosa Prosecco Rose Split

This pretty sparkler offers aromas of yellow spring flowers and ripe orchard fruit with a whiff of berry. The tangy palate shows ripe white peach, strawberry and mature pear alongside a foaming mousse.

Attems Pinot Grigio Rose

This classic gem from Friuli mixes vibrant citrus notes, lemon and pomelo, with just-picked Macintosh apples. Textured and round on the palate with a touch of almond on the finish.

Le Contesse Prosecco Brut 187ml

This sparkling wine is made from the Glera grape variety and hails from the Veneto region in Northern Italy.

Sea Pearl Sauvinon Blanc

Pale straw with green hues. Pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters. The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of ripe greens, gooseberry and currants.

Maddalena Chardonnay

Maddalena Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava and orange peel. The round mouthfeel shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long, complex finish. Sustainability is our top priority.

St. Pauls Chardonnay

Ripe aromas of pineapple, baked apples, roasted bananas all with lemon zest sprinkled on top. Sunshine in the bottle, the palate is plump yet balanced by mountain freshness and notes of green apple, cantaloupe and finishing with a touch of flinty minerality

Cantina Lavis Sauvignon Blanc

The Pinot Grigio has been grown in Trentino for decades. The foothill and valley vineyards of Lavis and Gardolo, with their sandy loam soils of Avisio river deposits and alluvial sediments from the Adige, provide the perfect growing environment for Pinot Grigio.The wine possesses an intense golden yellow color, with a warm, inviting bouquet rich in scents of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste.

Vietti Roero Arneis

Pale straw yellow color with fresh floral, citrus and melon aromas with almond hints. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is a well-balanced, elegant wine with good complexity and a lingering finish.

La Valentina Pecorino, Abruzzo

Delicate aromas of lemon zest and melon rind are amped up by crushed stone and chamomile in this easygoing white. It's light in feel on the palate, with brisk acidity pushing along the fruit flavors. It ends on a salty, savory note.

Adami "vigneto Giardino" Prosecco Brut

Adami’s Vigneto Giardino was the first single-vineyard Prosecco ever made, in 1933, showing the potential of top-tier vineyards to make unique wines at a time when it was standard practice to blend together several different vineyards. Vigneto Giardino—literally Garden Vineyard—was the family’s first vineyard, purchased in 1920. In a natural amphitheater facing southwest, the vineyard has an excellent position for high-quality grapes. Adami uses cuttings from this vineyard in its replanting program.

Alois Lageder Pinot Grigio

Pinot Grigio, also called Grauburgunder or Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige. The sites subject to Mediterranean influences around Magrè and Salorno have predominantly chalky soils with a high sand and gravel content and are perfect for cultivating this grape variety from the noble Pinot family.

Margarita Thomas Ashboune (copy)

Margarita made with tequila and triple sec liqueur. Handcrafted tequila with notes of freshly squeezed limes, hints of orange zest, and pure sea salt.

Spritz Del Conte

Spritz del Conte is a light, refreshing, bottled Italian spritz that is ready to pour.

White Claw Black Cherry (copy)

Cosmo Thomas Ashbourne (copy)

Cosmopolitan made with vodka and triple sec. Aromas of freshly squeezed lime, sweet cranberry, and hints of strawberry.

Old Fashioned Thomas Ashbourne (copy)

Made with premium bourbon whiskey. Hints of sweet maplewood, aromas of caramel, and notes of bright orange bitters.

12" Gluten Free Pizza

12" (serves 3).

Decarlo Grilled Artichoke Hearts

Mama Lil's Pickled Hungarian Goathorn Peppers

Meadowlark Bread Flour

Chicago Johnny's Giardiniera Mild

Bianco Di Napoli Crushed Tomatoes

Pesto Sauce

Bolognese Sauce

Pint Pomodoro

Vodka

Tossed in our house made vodka cream sauce with peas and parmesan cheese.

Roma Slice Pepperoni

Roma Slice Sausage

Slice Sausage

Slice Pepperoni

Slice Cheese

Roma Slice Cheese